1 |
KFDA. (2004) The Korea Food and Drug Administration Homepage. www.kfda.go.kr
|
2 |
Byun, M.W., Yook, H.S., Kwon, J.H. and Kim, J.O. (1996) Improvement of hygienic quality and long-term storage of dried red pepper by gamma irradiation. Korean J. Food Sci. Technol., 28, 482-489
|
3 |
Lee, S.H., Lee, H.J. and Byun, M.W. (1997) Effects of ozone treatment and gamma irradiation on the microbial decontamination and physicochemical properties of red pepper powder. J. Korean Soc. Food Sci. Nutr., 26, 462-467
|
4 |
Han, E. (1991) Numerical principle of food color (II). Bull. Food Technol., 4, 41-44
|
5 |
Choi, S.M., Jeon, Y.S. and Park, K.Y. (2000) Comparison of quality of red pepper powders produced in Korea. Korean J. Food Sci. Technol., 32, 1251-1257
|
6 |
Lee, M.K. (1997) Effect of electron-beam irradiation on microbial decontamination and quality attributes of ginseng powders. MS. thesis, Kyungpook National University, Daegu, Korea
|
7 |
Harrigan, W.F., Mccane, M.E. (1976) Laboratory Methods in Food and Dairy Microbiology. Academic press, London, p.25-146
|
8 |
Kwon, J.H., Chung, H.W. and Kwon, Y.J. (2000) Infrastructure of quarantine procedures for promoting the trade of irradiated foods. Paper presented at Symposium of the Korean Society of Postharvest Science and Technology of Agricultural Products on Irradiation Technology for the Safety of Food and Public Health Industries and Quality Assurance, Daejon, 13 October., p.209-254
|
9 |
Noling, J.W. and Becker, J.O. (1994) The challenge of research and extension to define and implement alternatives to metyl bromide. J. Nematol., 26, 573-586
|
10 |
Codex Alimentarius Commission. (1984) Codex General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities Used for the Treatment of Foods, CAC/ VOL, XV, FAa, Rome
|
11 |
UNEP. (1995) Montreal protocol on substances that deplete the ozone layer. In: Report of the methyl bromide technical options committee. ISBN 92-807-1448-1, Nairobi, Kenya. p.139-168
|
12 |
WHO. (1981) Wholesomeness of Irradiated Food, Report of a Joint FAO/IAEA/WHO Expert Committee. Technical Report Series 659., p.7-34
|
13 |
IAEA. (2002) www.iaea.org/icgfi International Atomic Eenergy Agency homepage
|
14 |
Choi, S.M., Jean, Y.S., Jung, K.O., and Park, K.Y. (2001) Antimutagenic effects of different kinds and parts of red pepper/powder. J. Korean Asso. Can. Preven., 6, 108-115
|