• Proceedings of the KGS Conference
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• 2004.05a
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• pp.97-97
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• 2004

본 연구에서는 전공 교사와 비전공 교사에 의한 지리 수업의 차이점과 비전공 교사에 의한 지리 수업 운영의 문제점을 분석하고자 2003년 4월과 5월에 서울의 3개 중학교에서 이루어진 4개의 지리 수업을 관찰하였다. 수업 분석 내용은 (1) 수업의 조직, (2) 교사와 학생간에 이루어지는 대화의 이동 양식, (3) 수업 방법이다. 수업 관찰 이후에 해당 학교의 사회과 교사들과 면담을 통하여 비전공 교사가 지리를 가르칠 때 어려움과 해결 방법 등에 관련된 자료를 추가로 수집하였다. (중략)

• Journal of the East Asian Society of Dietary Life
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• v.13 no.5
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• pp.391-407
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• 2003

This study was conducted to investigate the factors affecting the born density of food and nutrition major and non-major university students in Seoul area. Data for food habits, dietary and health-related behavior were obtained by self administered questionnaires. BQI(bone quality index) of the subjects were measured by Quantitative Ultrasound (QUS). The results are summarized as follows: The average height, weight, BMI and osteopenia percentage of the major and non-major male and female student were l74.49cm, 67.05kg, 21.96 and 22.0%; l74.34cm, 65.98kg, 21.69 and 11.8%; l60.76cm, 54.48kg, 21.07 and 40.0%; l61.30cm, 54.22kg, 20.84 and 40.2%, respectively. The BQI of the major and non-major subjects were 108.07 and 110.47 in male student group, and 89.13, 88.18 in female student group, respectively. The T-score and Z-score of bone density of the subjects were not significantly different. Weight and BMI were positively related with BQI in male and female group but the relationship with BMI tended to be stronger in non-major female group than other groups. BQI was positively affected by exercise time, favorite food, and intake of seafood and tea in major and non-major male student group. One-side eating habit and intake of instant foods were negatively related with BQI in both male groups. In major and non-major female student group, exercise time, meal regularity, favorite food, amount of meal, intake of tofu were related with BQI positively and intake of tea and/or meats negatively. The result of this study revealed that desirable food habits, dietary behavior and health-related lifestyle may have a beneficial effect on bone density. They need practically and systematically organized nutrition education on optimum body weight, good eating habits, weight bearing exercise and intakes of good quality nutrient for higher bone density level.

• Journal of the Korean Geographical Society
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• v.39 no.4
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• pp.620-632
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• 2004

This paper tries to examine differences between geography classes taught by majored and non-majored teacher and to find problems in the latter case, tv observing four middle school geography classes in Seoul, from April to May 2003. The observation was fecund on (1) organization of a class (2) dialogue between teacher and students (3) strategy of explanation. In addition, the author conducted personal interviews with social studies teachers in the schools where the observations were made. The analyses of the observed classes were made by micro-ethnographic research method. Major findings of the observation and analysis are as follows. First, the transition from one topic to another topic was not smooth in the case of non-majored teacher class. Second, the questions that the non-majored teacher posed in the classroom played less significant role in keeping up the class in an organized fashion than those that the majored teacher posed. Third, the non-majored teacher focused on the concepts, terms and contents appeared in the textbook and simply tried to explain them, whereas the majored teacher demonstrated teaching methods such as comparing and contrasting cases to provide students with a more dynamic and comprehensive understanding on the topic they teamed. Fourth, the non-majored teacher used maps less frequently and less actively than the majored teacher. In addition, although the non-majored teachers are well aware of their problems in the class as a non-majored teacher, they think that the problems are inevitable in a given curriculum structure of social studies in Korea.

• The Korean Journal of Food And Nutrition
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• v.12 no.6
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• pp.592-596
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• 1999

본 연구는 피부미용전공과 비전공여대생의 모발영양지식을 파악하고 모발영양에 관한 과목을 수강한 학생들과 수강하지 않은 대상자들간의 모발상태 모발행동 등을 연구하고자 청주에 있는 피부미용과 여대생 146명과 비전공여대생 145명을 선정하여 설문지를 통해 분석하였다. 본 연구에서 얻어진 결과는 다음과 같다. 모발영양지식은 전공여대생이 비전공여대생에 비해 훨씬 높았고 모발의 진단을 받아본 경험도 전공대상자가 높았다 그러나 모발상태 손상원인 모발에 관한 걱\ulcorner은 두 그룹 모두 비슷한 양상을 보였다. 모발관리도 전공대상자가 비전공대상자 보다 많이 하고 있었고 모발손질 횟수도 전공대상자가 높은 비율로 나타났다 미용실 출입횟수는 2-3달에 한번이 가장높았고 그룹간에 차이는 없었다. 1회 머리손질 비용도 전공대상자가 비전공대상자에 비해 높은 경향이었고 샴푸의 선택기준은 두 그룹 모두 샴푸의 질과 본인 모발의 상태를 우선적으로 고려하여 선택하였다. 결론적으로 피부미용전공여대생은 모발영양과 모발 관리학 등에 관한 수업을 받았기 때문에 모발영양 지식이 많이 모발행동이 더 바람직하였고 모발상태를 양호하게 유지하였다 그러므로 모발에 관한 교육 건강한 모발을 유지하는데 기여한 것으로 나타나 적절한 모발교육 프로그램을 개발하여 비전공여대생들에게도 모발교육을 실시하는 것이 바람직하다고 사료된다.

• Korean Journal of Community Nutrition
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• v.19 no.4
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• pp.297-316
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• 2014

Objectives: This study was performed to investigate the body image, food habits, nutrition knowledge, food intake frequency, nutrient intakes of female university students in Masan. Methods: Two groups (n = 302, nutrition major: 147, non-major: 155) were classified into underweight, normal weight and overweight/obesity groups according to BMI respectively. Results: Height and weight of all subjects were 161.5 cm, 53.2 kg and were 161.5 cm, 55.1 kg, 161.5 cm, 51.3 kg in major and non-major female students, respectively. The BMI and body weight were significantly different (p < 0.001). Significantly higher proportions of underweight students in both study groups had perceived as 'normal' or 'fat' (p < 0.001). Higher proportion of the subjects skipped breakfast and main reason was no time to eat. Nutrition knowledge score was significantly higher in major than in non-major subjects (p < 0.001). Fish intake frequency score was significantly higher in non-majors, while the vegetable intake frequency score was significantly higher in majors. Nutrient intakes were significantly higher the majors compared to non-majors, particularly the intake of calcium (p < 0.05), zinc (p < 0.001), vitamin C (p < 0.001) and vitamin E (p < 0.01). Subjects in both groups did not have adequate nutrient intakes compared to KDRIs. BMI showed a positive correlation with body image, body weight and nutrition knowledge score (p < 0.01). Conclusions: These results suggest that systematic nutrition education program which can be applied in real life is important for the formation of correct choices of food and good eating habits.

• Journal of Practical Engineering Education
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• v.9 no.2
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• pp.107-117
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• 2017

here are many cases that take a software education as a required course for non-major students in university curriculums. However, non-major students are experiencing various difficulties in the process of learning programming languages, and there is also the opposite opinion in terms of their effectiveness. In this study, we developed a design based software education model (DBSEM) and curriculum to solve these problems and applied it to undergraduate non-undergraduate students for the last 8 years. In the proposed method, we provide a specialized educational tool such as 'block-based programming tool', but developed 'core module' and 'concept learning module' for computational thinking and applied 'prototype design module' and coding strategy based on it. As a result, non-major undergraduates could easily learn block-based scripting tools and acquire core concepts of computational thinking.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2004.05a
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• pp.203-203
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• 2004

기존의 비전시스템은 작업 대상에 종속적이고 최적화된 형태를 가지고 있다. 이런 형태는 작업대상에 대해 높은 효율을 가지고 있지만 시스템의 융통성과 재사용성을 떨어뜨리는 원인이다. Fig.1에 표시 한대로 멀티 비전시스템에서는 마이크로 전자부품의 크기감소로 인한 정밀화, 다양한 구성의 제품으로 인한 지능화와 융통성, 짧은 라이프 사이클로 인한 민첩성을 위한 모듈화가 요구된다.(중략)

• The Journal of the Convergence on Culture Technology
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• v.6 no.1
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• pp.185-190
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• 2020

The programming education of non-computer major undergraduates aims to increase the their problem-solving and coding skills so that the skills can be applied to various fields and motivate them to continuously study computer or programming. However, it difficult for them to recognize the necessity of programming knowledge and to find out how it can be used in their major. Therefore, the professor needs to give students a full explanation of their roles to play. In this paper, we revisit the necessity of programming knowledge for non-computer major undergraduates by looking at the convergence cases of ICT technology and the humanities and social arts fields. And we propose an instruction direction of programming learning for them.

• Proceedings of the Korean Society of Computer Information Conference
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• 2016.01a
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• pp.161-164
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• 2016

컴퓨팅 사고력이나 프로그래밍 체험 및 교육 기회 부족 등으로 인한 자신감 결여와 같은 컴퓨터 학습에 대한 부정적인 태도는 다양한 전공의 예비교사들이 현장에서 소프트웨어를 융합한 교육을 시도하는데 장애요인이 될 수 있다. 안타깝게도 현재까지의 교사양성 교육에서는 ICT 소양 위주의 컴퓨터 교양 교육 외에는 컴퓨팅 사고력이나 소프트웨어 교육에 대해 체험할 수 있는 교육내용이 없는 것이 현실이다. 이에 본 연구에서는 이러한 문제에 대한 해결점을 찾아보고자, 예비교사의 교양 과정에 투입 가능한 컴퓨팅 사고력 기반의 웹 프로그래밍 수업 프로그램을 설계하여, 이를 컴퓨터교육 비전공 예비교사의 교육현장에 기존 ICT소양 위주의 수업내용과 비교하여 투입한 뒤, 수업을 통한 컴퓨터 학습태도의 변화 양상을 관찰하기 위한 기초연구를 수행하였다.

• Geotechnical Engineering
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• v.37 no.3
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• pp.37-43
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• 2021