• Korean Journal of Food Science and Technology
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• v.49 no.3
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• pp.318-323
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• 2017

While manufacturing blended tea, the temperature for pan-firing Rhus verniciflua seed (RVS) is important. The pan-firing duration was fixed to 15 minutes according to a sensory test. We then prepared four types of blended teas with varied ratios of RVS; all the four types showed similar pH, $^{\circ}Bx$, and hunter's color values with no significant difference. According to the sensory test, A-type tea blended with RVS was the most preferred. The antioxidant activity of A-type blended tea was evaluated during storage. The changes in the total polyphenol, total flavonoid, and antioxidant activity by DPPH and ABTS assays were monitored during storage at 4, 25, and $40^{\circ}C$ for 28 days. After 28 days of storage, values for total polyphenol content, total flavonoid content, and antioxidant activity were similar to the initial values. Moreover, microbial growth was not observed during that period.

• Proceedings of the Korea Water Resources Association Conference
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• 2009.05a
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• pp.405-409
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• 2009

현재 하천의 유량측정을 위해 국내외에서 설치, 운영되고 있는 자동유량측정시설은 대부분 초음파유속계를 이용한 실시간 하천유량측정시스템이다. 이러한 초음파유속계는 도플러 방식 초음파유속계(ADVM)와 이동 시간차 방식 초음파유속계(UVM)로 구분되는데, 한강대교 등에 적용된 ADVM 방식에 비해 UVM 방식은 초음파 도달거리의 특성으로 인해 대부분 중소규모의 하천에 적용되어왔다. 이러한 UVM 방식을 하폭이 넓고 홍수시 수위변화가 심한 대규모하천에 적용하기 위해서는 여러 회선을 다층으로 구성하여 설치할 필요가 있는데, 한강의 여주지점은 16개의 회선을 5개의 층으로 구성하여 측정의 정확도를 높이고 홍수시 수위상승시에도 다양한 회선으로 유속을 측정할 수 있도록 하였다. 본 연구에서는 여주지점에 설치되어 운영 중에 있는 이동 시간차 방식 자동유량측정시설의 운영결과를 검토하고 측정치에 대한 검증을 위해 2008년 1월부터 12월까지의 유량측정결과를 검토하였다. 평 저수시는 유속계와 ADCP 이동보트를 이용한 연속측정결과와 비교하였으며 홍수시에는 봉부자 측정결과와 비교하였다. 기존 실측은 2008년 2월부터 12월까지 저수위 및 중 고수위에 걸쳐 실시하였으며, 프라이스유속계 22회, 이동식 ADCP 6회 그리고 부자를 이용한 방법 6회등, 총 34회가 이루어졌으며, 비교 결과 수위 1.5m 이하의 저 평수기에 평균 5.5%의 오차를 보였으며, 홍수시 검증측정유량과의 비교결과 7.6%의 오차를 보였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.10
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• pp.1431-1438
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• 2015

This study was conducted to determine the effects of fermented water extracts from Ligularia fischeri (LAF) on reduction of hepatotoxicity induced by ethanol in rats. Ethanol-treated Sprague-Dawley rats were divided into the following eight groups: ethanol-treated group (control), ethanol and ursodeoxycholic acid-treated group (positive control), ethanol and non-fermented water extracts from Ligularia fischeri (LA)-treated groups [100, 200, and 400 mg/kg BW (body weight)], ethanol and LAF-treated groups (100, 200, and 400 mg/kg BW). ${\gamma}$-Glutamyl transferase activities of the ethanol+LA-treated (100, 200, and 400 mg/kg BW) groups and ethanol+LAF-treated (400 mg/kg BW) group decreased significantly compared to those in the control group (P<0.05). Aspartate aminotransferase activities of the ethanol+LAF-treated (100, 200, and 400 mg/kg BW) groups and ethanol+LA-treated (200 and 400 mg/kg BW) groups decreased significantly compared to those in the control group (P<0.05). Alanine aminotransferase and lactate dehydrogenase activities of all groups significantly decreased compared to those in the control group (P<0.05). The total cholesterol, low density lipoprotein-cholesterol, and triglyceride levels of all groups tended to decrease compared to those in the control group, but the differences were not significant. Superoxide dismutase activity of liver tissues was enhanced in the ethanol+LAF-treated (400 mg/kg BW) group (P<0.05). The contents of malondialdehyde in liver tissues decreased in the ethanol+LAF-treated groups (P<0.05). All treated groups showed well preserved lobular architectures with no evidence of steatosis or liver damage compared to the control group. As the results of this study, LAF may improve the plasma lipid profile and alleviate hepatic damage by ethanol.

• 한국디지털정책학회:학술대회논문집
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• 2006.12a
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• pp.185-195
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• 2006

중국이 강대국이었던 시절 세계시장을 석권하였던 일류상풍으로 비단, 도자기, 차가 있다. 그 중 비교적 가까운 과거까지 세계시장에서 독보적인 정상의 위치를 고수하던 상품이 도자기와 차이다. 이들 상품이 세계시장에서 누리던 역사적인 영화와 쇠락을 마케팅의 4 P's 비추어 살펴봄으로서, 왜 마케팅의 4 P's 전략이 중요한지를 쉽게 깨달을 수 있는 좋은 교육적 사례를 개발하고자 하였다. 또한 이러한 마케팅의 4 P's 전략이 최근 들어 4 C's 전략으로 변화하는지를 일관된 입장에서 고찰함으로서 마케팅 믹스전략의 중요성을 마케팅에 입문한 학생들이 스스로 깨우치게 하고자 하는 것이 본 논문의 목적이다.

• Journal of Convergence for Information Technology
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• v.12 no.4
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• pp.56-66
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• 2022

The purpose of this study was to investigate the job satisfaction and quality of life of nurses in a integrated nursing care service ward (INCSW) and a general ward (GW). A total of 88 nurses working in INCSW and GW were invited and followed up for 6 months over 3 times. There was no significant difference in job satisfaction between INCSW and GW for 6 months, while there was a difference in quality of life: overall quality of life (1st p=.033, 2nd p=.030), and overall general health (1st p=.049). Comparison of two groups by period in job satisfaction, there were statistically significant differences of the item 'recognition from the organization and professional achievement' (2nd versus 3rd, p=.037) and 'interpersonal interaction with respect and recognition' (1st versus 3rd, p=.005; 2nd versus 3rd, p=.006) in the INCSW. Comparison of two groups by period in quality of life, there was a statistically significant difference of the item 'overall quality of life' (1st versus 3rd, p=.025; 2nd versus 3rd, p=.010) in the INCSW. Development of various nursing strategies (such as manpower arrangement that reflects the nursing skill levels, patient needs, job training and organizational culture before placement) can be helpful for improving nurses job satisfaction and quality of life in INCSW and GW.

• Korean Journal of Food Science and Technology
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• v.54 no.2
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• pp.185-195
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• 2022

To enable the widespread use of buckwheat and create novel consumer demands through improved food processing techniques, we compared the quality characteristics of roasted groats following different processing and brewing methods for common and tartary buckwheat. The various processing steps resulted in significant reductions in rutin content for both buckwheat species, while the quercetin content increased in the tartary buckwheat. The fully processed tea products showed dramatic differences in rutin content, which varied based on the buckwheat species, formulation, and brewing method. Tartary buckwheat contained an average of 61 times more rutin than common buckwheat. The tartary buckwheat variety, Hwanggeum-miso, was used to determine an optimal roasting temperature of 70-80℃. Finally, we suggest that consumers who want buckwheat tea rich in rutin would prefer hand-drip-extracted tea, while those who want tea with less bitterness, sweetness, and good flavor would prefer the cold-brewed method.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2008.10a
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• pp.165-167
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• 2008

본 논문에서는 기존의 에지 추출 알고리즘을 비교하여 알고리즘이 영상 처리 과정에 미치는 영향을 분석하였다. 기존의 에지 추출 알고리즘인 Sobel, Prewitt, Roberts 등을 비교 분석 한 뒤 1차 미분 조건에 2차 미분의 단점을 보완한 에지 추출 마스크 방식을 제안한다.

• Proceedings of the KAIS Fall Conference
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• 2004.06a
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• pp.297-299
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• 2004

하수처리장의 2차유출수를 농업용수로 재이용 할 때 가장 문제가 되는 요소는 염도(Salinity)와 SAR(Sodium adsorption ratio)이다. RO와 NF 막분리 공정을 사용하여 각각의 결과값을 비교$\cdot$분석하고 재이용 시 이용될 적합한 막공정에 대한 지침을 마련하고자 하였다.

• Proceedings of the KIPE Conference
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• 2016.11a
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• pp.163-164
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• 2016

본 논문에서는 권선 사이의 자계결합도 변동을 고려하여 설계된 자기공진 방식의 전기차 충전용 무선전력전송회로의 효율 실험 결과를 제시한다. 특히, 동일한 시스템 사양에 대해 1차측 및 2차측에 각각 코일을 구비한 2-코일 방식의 회로와 1차측에 보조코일이 추가된 3-코일 방식의 회로를 각각 설계, 제작하였고 동등한 조건에서 두 방식의 효율을 비교하였다. 비교실험 결과 두 방식의 회로에 대한 효율이 크게 차이가 발생하지 않음을 확인하였다.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.8 no.8
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• pp.1810-1817
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• 2004

A diffractive optical element(DOE) for an optical pickup system is proposed in this thesis. Optimization algorithms are used to synthesise the DOE to meet a detailed specification of the two kind of cost function. The one isso called as apodization which refers to the process of suppressing the secondary maxima and the other is so called as sharpness which refers to the process of reducing the size of primary maxima. The result obtained by simplex optimization method is that the apodization and sharpness are well achieved separately. In apodization, the secondary maxima is reduced up to 39%. And in sharpness, the size of first maxima is reduced to 95.2％.