• Title/Summary/Keyword: 비교문(比較句)

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Diversity of Benthic Macroinvertebrate Community in Sohan Stream in Ecological Landscape Conservation Area (생태·경관보전지역인 소한계곡의 저서성대형무척추동물 다양성 분석)

  • Ham, Seong-nam;Kim, Sun-yu;Joo, Jaehyung;Jang, Seuk Gu;Kim, Dongsam;Bae, Mi-Jung
    • Korean Journal of Ecology and Environment
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    • v.54 no.4
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    • pp.374-383
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    • 2021
  • In 2020, the diversity of benthic macroinvertebrate communities was investigated in the Sohan stream, an ecological and landscape conservation area, and the results were compared with the previous research conducted in 2011. In total, 42 species (two phyla, three classes, and seven orders) were found in the Sohan stream. Species richness and abundance sharply decreased at all sampling sites because of Typhoons Haishen and Maysak in 2020, which had a direct impact on the stream. In the functional feeding group, the ratio of collector-gatherers was the highest at all sampling sites. However, during the autumn season, the shredder ratio increased from 13.4% to 42.4% in the uppermost stream site. Compared with the diversity of benthic macroinvertebrates surveyed in 2011, a total of 53 species (two phyla, three classes, and eight orders) were found. The percentage of species richness and abundance of Ephemeroptera, Plecoptera, and Trichoptera was more than 50% both in 2011 and 2020. Only the richness of Ephemeroptera was significantly different between them (2011: 2.9 and 2020: 6.7). In this study, the abrupt changes of species richness and abundance in benthic macroinvertebrate were not observed before and after the designation of an ecological and landscape conservation area. However, it is necessary to monitor benthic macroinvertebrates in order to confirm that biodiversity is continuously maintained long after the designation of the ecological and landscape conservation area.

Effect of γ-Oryzanol on Lipid Oxidation of Linoleic Acids and Ground Pork (감마 오리자놀이 리놀산 및 분쇄돈육의 항산화효과에 미치는 영향)

  • 조수현;박범영;김진형;김용곤;이종문;안종남
    • Journal of Animal Science and Technology
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    • v.48 no.4
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    • pp.587-594
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    • 2006
  • Gamma-oryzanol was prepared from rice bran, and added at 0.05%, 0.10%, 0.15% or 0.20%(w/w) to linoleic acid and ground pork to determine their antioxidant effect. Linoleic acid containing γ-oryzanol had significantly lower peroxide values than the control during the storage of 10 days at 40℃ compared to the control (P<0.05). The peroxide values of linoleic acids containing γ-oryzanol decreased as the addition level increased (P<0.05). Raw ground pork patties containing oryzanol 0.20% had significantly lower thiobarbituric acid reactive substances (TBARS) values as equivalent with butylated hydroxy anisole(BHA) when stored at 4℃ for 6 days. Cooked ground pork patties containing more than 0.05% of γ-oryzanol showed lower TBARS values than those containing BHA during storage at 4℃ for 4 days (P<0.05). This study indicated that γ-oryzanol can be used to inhibit lipid oxidation for meat and meat products.

Influence of Surimi-like Material (SLM) from Pig Heart on Quality of Frankfurter Sausage (돼지 심장으로부터 획득한 수리미유사물이 프랑크푸르트 소시지의 품질에 미치는 영향)

  • 문성실;강근호;양한술;박구부;주선태
    • Journal of Animal Science and Technology
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    • v.48 no.3
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    • pp.435-442
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    • 2006
  • Effects of surimi-like material (SLM) from pig heart on the quality of frankfurter sausage were investigated. The sausages were made by substituted addition of SLM at 5 and 10% levels in raw meats. Contents of moisture and fat in batter were not changed by addition of SLM, respectively, whereas protein content was significantly (P<0.05) decreased with SLM level increased. Although pH of frankfurter sausage was significantly (P<0.05) increased with SLM addition, percentage of cook yield was significantly (P<0.05) decreased. As increasing of addition levels of SLM, hardness and chewiness were decreased, but springiness was significantly (P<0.05) increased. Also, panel rated sausages of 10% SLM as having a higher tenderness and acceptability compared with control. These results suggested that a tender frankfurter sausage without any defects of flavor might be made with substitution of SLM from pig heart.

The study in Wangshouren's viewpoint of 「Daxue」- with 「Daxuewen」 as the focus (왕수인(王守仁)의 『대학(大學)』관(觀) 연구(硏究) - 「대학문(大學問)」을 중심으로 -)

  • Lim, Hong-Tae
    • (The)Study of the Eastern Classic
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    • no.35
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    • pp.329-358
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    • 2009
  • A general idea and the structure of Wangshouren's philosophy is intimately associated with "Daxue". Systemicity of Wangshouren's Xinxue stand on the basis of a mind, intention, innate knowledge and things. "Daxuewen" is a series of a process of gongfu. It stand on the basis of a mind, intention, innate knowledge and things, same as Four-Sentence Teaching. Wangshouren's gongfu theory of "Daxue" changes from gewu to chengyi, from chengyi to zhizhi again. It is deepening of Wangshouren's philosophy and is the change of education. It is also that Wangshouren's gongfu theory internalize anything. He spent his younger life in pursuit of Zhuxi's gewu. Through a lecture of LongChang, Wangshouren's gongfu theory of "Daxue" changes from extroversion to introversion. According to Wangshouren' opinion, "Daxuewen" is the tenet of the XinXue, same as Four-Sentence Teaching. This papers mainly emphases two points: one, to analyze the thinking system of Wangshouren's "Daxuewen", make a comparative study of befour "Daxuewen" and after "Daxuewen". another, through this work we can understand thoroughly Wangshouren's viewpoint of "Daxue".

Comparison of mycelial growth and fruiting bodies yield according to substrate in Flammulina velutipes (팽이버섯의 배지조성에 따른 균사 배양 및 자실체 수량 비교)

  • Cheong, Jong-Chun;Lee, Chan-Jung;Moon, Ji-Won
    • Journal of Mushroom
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    • v.12 no.2
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    • pp.117-121
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    • 2014
  • The experiments were conducted to provide information on the chemical concentrations and cultural characteristics in the periods of hyphal incubation, primordial formation, and fruiting bodies yield of winter mushroom, Flammulina velutipes at the mixture ratio of the raw materials. Substrates were analyzed for pH, total carbon (T-C), total nitrogen (T-N), and C/N ratio. In case of Flammulina velutipes, yield of fruiting bodies were 190.5 g/850 ml in the substrates, [Corn-cob + Rice bran + Soybean curd residue (75:20:5)], which was increased 20.4% more than the control, [Douglas fir sawdust + Rice bran (75:25)]. But the periods of hyphal incubation took 28 days, which was 7 days longer than the control. Also, in the substrates [Douglas fir sawdust + Rice bran + Soybean curd residue (75:20:5)], the yields was 172.7 g/850 ml and the periods of hyphal incubation was 21 days.

Anaphoric Reference Resolution in Expository Text: The Effects of Ellipsis (설명문의 대용어 참조해결과정: 대용어와 지시사 생략 효과)

  • Lee, Jae-Ho
    • Korean Journal of Cognitive Science
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    • v.21 no.2
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    • pp.253-282
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    • 2010
  • Two experiments were conducted to explore the effects of anaphora and demonstrative ellipsis on reference resolution. This study assumed that two type of ellipsis could be sensitive to antecedents' saliency: the reverse typicality and mention order of antecedents. The muti-task approach measured the antecedent's activation level and processing load for the conflict resolution of theories of anaphoric resolution. In Experiment 1, using ellipsis for anaphora, participants read a series of sentence pairs by self-paced and performed a probe recognition test. The results showed the main effects of antecedent's typicality and mention order in both tasks. In Experiment 2, using noun phrase without demonstrative for anaphora, participants read a series of sentence pairs by self-paced and performed a probe recognition test. The results showed main effects of mention order of antecedents for probe recognition task only. The first antecedent was recognized faster than the second one. The results of two experiments suggested that anaphora type and antecedent's saliency were dynamically interact in reference resolution for Korean.

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Radiation Shielding Analysis for the X-ray Facility (X-선 발생장치 시설의 방사선 차폐 해석)

  • Kwon, Seog-Guen;Choi, Ho-Sin;Moon, Philip-S.;Yook, Jong-Chul
    • Journal of Radiation Protection and Research
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    • v.12 no.1
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    • pp.34-39
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    • 1987
  • Radiation shielding analysis for a 6MeV X-ray facility was carried out. The primary and leakage radiation for the facility can be evaluated based on the methodology in NCRP No. 49 and 51. The present study deals with radiation scattering analysis for the outside and inside door of the facility based on the albedo concept. The calculated dose rates were compared with the results of MORSE-CG code calculation and the measured data, resulting in a good agreement, even though there existed some deviation for the inside door. These results can be utilized to the radiation shielding design of the medical and industrial X and gamma ray facilities, and to the safety evaluation of these facilities.

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Theoretical Study on the Absorption Spectrum of a Chromophore in Liquid (용액상 색소분자의 흡수스펙트럼에 대한 이론적 연구)

  • Woo, Jung-Moon;Yang, Min-O
    • Journal of the Korean Chemical Society
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    • v.52 no.1
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    • pp.7-15
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    • 2008
  • Molecular motion influencing the absorption spectrum of a chromophore in liquid is theoretically described by a quantum mechanical time correlation function. In the present paper, we developed a theoretical method to calculate such a quantum mechanical time-correlation function from a classical time-correlation function using semi-classical approximations. The calculated time-correlation function was combined with the second order cumulant expansion method to calculate the absorption spectrum of nile blue in acetonitrile. Reasonably good agreement with experimental spectrum was obtained. From the comparison with experimental spectrum, we concluded that the time scale of solvation dynamics of the system should be longer then 1ps and the first shell of solvent is the major contribution to the solvation dynamics.

Effect of xylitol on the taste and fermentation of Dongchimi (자일리톨 첨가가 동치미의 맛과 발효숙성에 미치는 영향)

  • 문성원;장명숙
    • Korean journal of food and cookery science
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    • v.20 no.1
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    • pp.42-48
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    • 2004
  • The effect of xylitol on the Dongchimi fermentation was investigated by measuring the sensory, physicochemical and microbiological properties during fermentation of up to 30 days. Dongchimi with 0, 1, 2, 3 and 4% w/v xylitol was fermented at 10$^{\circ}C$. The addition of 1% xylitol gave the highest scores in terms of the overall acceptability, texture, ripeness, sweet taste and smell. During the fermentation, the total acidity increased, while the pH gradually decreased. The reducing sugars showed the highest content with the addition of 1% xylitol. The vitamin C was increased in the early stage of fermentation, but reduced gradually after 5 days. The vitamin C content of the Dongchimi with 2% xylitol addition was shown to be the highest. The total viable cells and lactic acid bacteria increased between 2 and 5 days of fermentation, but were gradually reduced thereafter. The numbers of lactic acid bacteria with 1% xylitol addition were more numerous than with the other percentage additions. The current study showed that the application of 1% xylitol to the fermentation of Dongchimi enhanced the sensory values of the fermented product.

Analysis and Measurement techniques for Propeller Cavitation induced Underwater Acoustic Signature (추진기 캐비테이션 유기 수중 음향의 측정 및 분석)

  • SEO Jongsoo;Han Jaemoon;Lee Kyungjun;Jung Jaekwon
    • Proceedings of the Acoustical Society of Korea Conference
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    • autumn
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    • pp.443-446
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    • 2004
  • 추진기에 의한 소음은 선형 특성에 의한 반류 분포, 추진기 재질 및 유체 연동 등 다양한 주변 인자들에 의해 발생하여, 민수용 선박의 경우는 과도한 추진기 수중 방사 소음으로 해양 생태계 교란 및 선박 거주구역 내 과대 소음 형성의 주 요인이 된다. 더구나, 군사용 함정의 경우에는 추진기 유기 소음은 수중 방사소음의 형태로 전파되어 함정/무기 자체에 탑재된 음향센서의 기능을 저하시키는 영향을 줄 뿐 아니라, 원거리까지 전파되는 수중소음으로 인해 치명적인 자기 노출이 되어 적 함정에 의한 피탐 거리 증대라는 전술적 취약점을 초래하는 중요한 요소이다. 본 발표는 삼성 공동수조(SCAT)에서 이루어지는 추진기 유기 소음 측정에 대한 기술적 사항과 모형선-추진기 수조 시험을 통해 구해진 추진기 유기음향과 이론 및 경험식을 토대로 계산된 추진기 소음의 정량/정성적 비교를 통해, 추진기 설계 단계에서 소음수준 예측 도구로의 활용 가능성을 제시하였다.

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