• Journal of Broadcast Engineering
• /
• v.15 no.2
• /
• pp.304-312
• /
• 2010

This paper presents the design of alert message and message segmentation method for the Terrestrial DMB Automatic Emergency Alert Service Standard. This paper begins with the introduction of the standard and some background. The alert message contains the essential information of the alert. Structured information is represented as coded fields and the unstructured as short sentences. Design factors of each field are analyzed first. Next each field’s semantics and syntax are described. The message segmentation method is presented next. The previous study selected FIDC as the message delivery channel. However, in most cases, the size of the alert message exceeds the maximum size of FIG, which is the basic unit packet for the channel. The current T-DMB standard does not support the segmentation method for FIDC. To solve the problem, this paper proposes an elegant segmentation method that garantees reliable, flexible, and fast receiver characteristic. This paper concludes with some additional tasks that should be resolved before the full-time alert service.

• The Korean Journal of Applied Statistics
• /
• v.18 no.3
• /
• pp.503-519
• /
• 2005

Cointegration test is usually performed under the assumption that the cointegrating vector is constant for the whole sample period. Most previous studies have used conventional cointegration methods in testing for a stable long-run equilibrium relation among related variables. However they have overlooked that the long-run equilibrium may not the unique and the stable relation may not be guaranteed. This study develops the additional statistical tests for the stability of the estimated cointegrating vector. Three tests for the parameter stability of a cointegrated regression model are utilized and applied to identify the types of variations in the long-run relation between the domestic unemployment and the rotated macroeconomic variables of interest. The present paper finds that, there exists a stable but, time-varying long-run relation between those. The observed variation in cointegrating relations is generally characterized by a discrete one-time shift, rather than a gradually evolving random walk process which is attributable to the IMF financial and economic crisis.

• Journal of the Korean GEO-environmental Society
• /
• v.13 no.8
• /
• pp.45-55
• /
• 2012

This study is about the application of waste stone sludge as fill material. Waste stone sludge, weathered granite soil, and the mixture of the former and the latter strengthened with staple fiber are experimentally analyzed for measuring strength property. When staple fiber was mixed with waste stone sludge, weathered granite soil, and the mixture, there was a nearly linear relationship between the amount of the staple fiber and the increasing ratio of unconfined compressive strength. The increasing ratio of unconfined compressive strength was the largest in weathered granite soil. The increasing ratio of unconfined compressive strength of the mixture was similar to that of waste stone sludge. In the case of the mixture of weathered granite soil and waste stone sludge, an internal friction angle tended to increases rely on increasement of staple fiber content, whereas the change of cohesion was small. An internal friction angle was increased by 21 percent when staple fiber content is 0.75 percent. Comparing with weathered granite soil or waste stone sludge, strength parameters of the mixture were increased relatively. Thus strengthening effect of staple fiber in the mixture is expected.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
• /
• v.15 no.3
• /
• pp.67-73
• /
• 2001

This paper resents a developed measuring device of resistive leakage current and a fundamental discussion of deterioration diagnosis for Zinc Oxide(ZnO) arrester blocks. We have developed the leakage current detection device for ageing test and durability evaluation for ZnO arrester blocks. The resistive leakage current can be used as an indicator to discriminate whether the ZnO arrester blocks is in good state or in bad. The resistive leakage current measuring system with the compensation circuit was designed and fabricated. The sauce tests for ZnO arrester blocks were investigated by observing the resistive leakage current together with fast Fourier transform analysis. The proposed monitoring systems for the resistive leakage current can effectively be used to investigate the electrophysical properties of ZnO arrester blocks in laboratory and to develop the techniques of forecasting the deterioration of ZnO arresters in electric power systems.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
• /
• v.22 no.6
• /
• pp.14-17
• /
• 2008

This paper describes the simulation of a phase splitter for the design of Chireix Outphasing power amplifier. Phase splitter separate the input signal with $0[^{\circ}]$ into the signal with $+90[^{\circ}]$ and $-90[^{\circ}]$ Chireix Outphasing power amplifier get a linearized output from the signal amplifying and combining the separated signal with the phase of $+90[^{\circ}]$ and $-90[^{\circ}]$ of the phase splitter. phase splitter is the core device when designing Chireix Outphasing power amplifier. It is very difficult to design phase splitter with the difference of $90[^{\circ}]$. This phase splitter is used to design the difference of $180[^{\circ}]((90[^{\circ}]+{\alpha}),\;-(90[^{\circ}])+{\alpha}))$ using simulation tool and a differential amplifier.

• The KIPS Transactions:PartD
• /
• v.16D no.2
• /
• pp.161-168
• /
• 2009

Recently, use of various position base servicesthat collect position information for moving object and utilize in real life is increasing by the development of wireless network technology. Accordingly, new index structures are required to efficiently retrieve the consecutive positions of moving objects. This paper addresses an improved trajectory split algorithm for the purpose of efficiently supporting spatio-temporal range queries using index structures that use Minimum Bounding Rectangles(MBR) as trajectory approximations. We consider volume of Extended Minimum Bounding Rectangles (EMBR) to be determined by average size of range queries. Also, Use a priority queue to speed up our process. This algorithm gives in general sub-optimal solutions with respect to search space. Our improved trajectory split algorithm is going to derive minimizing volume of EMBRs better than previously proposed split algorithm.

• Journal of Animal Environmental Science
• /
• v.9 no.1
• /
• pp.35-44
• /
• 2003

This study was conducted to determine effects of and a proper level of barley malt sprouts(BMS) addition as well as to develop an effective fermentation method when broiler litter(BL) was ensiled or deepstacked with 0 to 10% levels of BMS. Mixtures were ensiled or deepstacked for one month and physico-chemical analyses were made between before and after treatments. Addition of BMS up to 10% enhanced nutritional quality of either of ensiled or deepstacked BL mixtures. Especially, the quantity and quality of protein were improved with the addition of BMS to BL. However, the still high pH values after ensiling of various mixtures indicated that anaerobic fermentation did not effectively occur with the addition of up to 10% of BMS to BL and consideration of fermentation aids appeared to be necessary. For deepstacking, addition of BMS to BL increased internal peak temperature(from 56 to $70^{\circ}C$) of the stack, indicating that the added BMS to BL stimulated the degradative activity of fermentative microorganisms. The deepstacking method was more effective than the ensiling method for the manufacture of hygienical fred mixture with BL and BMS.

• Korean Journal of Food Science and Technology
• /
• v.19 no.4
• /
• pp.382-386
• /
• 1987

Changes of proteins of whole soybean and soy flour stored under different conditions of humidity (RH 65% and 85%) and packing material (HDPE and OPP/Al/PE film) for 90 days and their influence on formation of soybean curd were investigated. The water holding capacity, total nitrogen, soluble nitrogen, pH and Amylograph viscosity of whole soybean and soy flour were rapidly decreased during storage at high relative humidity. Furthermore, such quality changes were accompanied by considerable differences in final quality of soybean curds; lower volumes of soybean curds. Under the conditions of HDPE and OPP/Al/PE film packing, smaller changes were observed in protein qualify than those without packing.

• The Journal of Natural Sciences
• /
• v.11 no.1
• /
• pp.41-44
• /
• 1999

For the purpose of improving the UV sterilization for toothbrush, the sterilizing effects by the UV light were studied. When toothbrushes were treated with the UV light for 5, 15, 30, 60 minutes, the sufficient antibacterial effect were shown after 15 minutes with 80% of bactericidal effects. To prevent the brownish stain on the sterilizer which was caused by the long exposure of UV light, no UV treatment for two hours after 15 minutes exposure were scheduled and then 3 minutes re-exposure were performed, which showed 97% of bactericidal effect. Also, the antibacterial effects of the sterilizer showed different results depending on the position of the toothbrush, it was recommended to adjust toothbrush to be exposed by the UV light directly.

• Food Science and Preservation
• /
• v.14 no.2
• /
• pp.142-147
• /
• 2007

We optimized braising time to improve the storage quality of braised kidney beans. The beans were prepared with different heating times between 25 and 50 min. and then stored at $10^{\circ}C$ for 20 day. Physical, chemical, microbiological, and organoleptic quality indices were monitored throughout storage. Longer braising times yielded products with lower concentrated brine coverage. Bis resulted in higher soluble contents and slightly lower water activities. Excessive heating time exposed the kidney beans to air and caused rapid microbial growth on the surfaces of the beans, which negatively affected product quality. The longest heating time of 50 min. also resulted in a large increase in product hardness. A braising time of 30 min. was best for preservation, as good sensory quality was mainatained.