• The Korean Journal of Pesticide Science
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• v.10 no.2
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• pp.138-148
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• 2006

Two bacteria were isolated from the continuously pesticide-used soil under plastic film house and upland condition. The degradation test of several pesticides by the selected bacteria, B59 and B71, were conducted. The degradation rates for 6 pesticides, procymidone, chlorothalonil, ethoprophos parathior, alachlor and pendimethalin, in medium by the isolates were 21.1% to 53.2% higher than non-inoculated medium. Under shaking culture condition, 90% to 95% of procymidone was degraded after 21 days treatment. Parathion was degraded in the range of 60% to 100% by B71 and B59, respectively. Otherwise 70% of alachlor was degraded by the two isolated bacteria during same period. The pH was not significantly affected for degradation of pesticides. The bacterial strains, B59 and B71 was identified as Acinetobacter sp. and as Pseudomonas sp. based on morphological, biochemical and physiological characteristics, and identity and similarity of automatic identification system, Biolog and MIDI.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.8
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• pp.1102-1105
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• 2006

The effect of heat treatments on in vitro starch hydrolysis of proso millet, sorghum, Job's tears, and buckwheat by pancreatic ${\alpha}-amylase$ was investigated. Grain samples were tested raw, boiled in water, or steamed/roasted. Starch content of the grains varied from 59.5% in Job's tears to 65.5% in proso millet, and amylose content varied from 5.3% in Job's tears to 36.3% in buckwheat. The in vitro starch hydrolysis of raw and heat-treated grains continuously increased during 60 min of hydrolysis. The starch hydrolysis (%) of raw grains after 60 min incubation was in the order of buckwheat (5.7%), proso millet (33.0%), Job's tears (51.2%), and sorghum (57.6%). Grains treated with steaming/roasting appeared to have higher starch hydrolysis rates than those with boiling except proso millet. Hydrolysis rates of buckwheat with a high amylose content appeared to be lower, compared to proso millet, sorghum, and Job's tears containing low amylose contents.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.6
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• pp.1086-1093
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• 2012

This research was carried out to develop the correction method of VDI4630 method improving accuracy, and investigated the effects of carbonate ion ($CO_3{^{2-}}$) and reactant water ($H_2O$) on anaerobic organic biodegradability in VDI4630 method. Pig blood, pig intestine residue, pig digestive tract content, and cattle rumen content were experimented as waste biomasses. Chemical formulas of pig blood, pig intestine residue, pig digestive tract content, and cattle rumen content were $C_{3.78}H_{8.39}O_{1.46}N_1S_{0.01}$, $C_{9.69}H_{15.42}O_{2.85}N_1S_{0.03}$, $C_{25.17}H_{43.32}O_{15.04}N_1$, $C_{27.23}H_{42.38}O_{15.93}N_1S_{0.11}$, respectively. And amount of reactant moisture for the anaerobic degradation of organic materials were 0.336, 0.485, 0.227, 0.266 mol, respectively. In pig blood, pig intestine residue, pig digestive tract content, and cattle rumen content, anaerobic organic biodegradability presented as $B_u/B_{th}$ were 82.3, 81.5, 70.8, and 66.1%, and anaerobic organic biodegradability (AB) by VDI4630 method were 72.2, 87.8, 74.2, 62.0%, and that were significantly different with anaerobic organic biodegradability presented as $B_u/B_{th}$. The effects of carbonate ion and reactant water on anaerobic organic biodegradability were not significant, But Accuracy of anaerobic organic degradability was expected to able to be improved by the correction method of VDI4630 considering the carbonate ion at digestate and the reactant water quantified.

• Annual Conference on Human and Language Technology
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• 2003.10d
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• pp.40-46
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• 2003

본 논문에서는 분해 패턴을 이용한 재사용 분해 알고리즘과 외래어 인식, 이름 명사 인식, 지명 인식에 의한 미등록어 추정을 이용한 복합명사 분해 방법을 제안한다. 재사용 분해 알고리즘은 현재 분해되는 음절보다 짧은 길이의 음절에서 사용된 분해 방법을 재사용하여 분해가 이루어짐을 의미한다. 외래어 인식에서는 한국어 음절에서 비교적 사용 빈도가 낮은 음절들로 외래어가 구성이 됨을 이용한다. 이름 명사는 한국인의 이름 특성에서 한자 독음을 차용하여 작명이 이루어지기 때문에 일정한 수의 음절이 반복적으로 사용되는 점을 이용하여 인식한다. 지명 인식 방법은 지명이 출현하는 패턴을 분석하여 지명 사전의 검색으로 인식한다. 이와 같이 지명 사전에 의한 지명 인식과 알고리즘에 의한 외래어 및 이름 명사 인식 방법을 사용함으로써 미등록어 추정에 정확성을 높이고 분해 정확율 향상에 기여한다. 실험 결과 미등록어가 포함된 약 1,500어절에 대해 약 98%의 정확율이 나타났고, 미등록어가 사전에 모두 등재된 후의 실험에서는 약 99%의 정확율을 보였다.

• 한국신재생에너지학회:학술대회논문집
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• 2007.11a
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• pp.109-112
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• 2007

유동층 반응기를 이용한 프로판의 촉매 분해는 $CO_2$를 방출하지 않고 수소를 생성하는 새로운 방식이다. 카본블랙을 이용한 프로판 분해는 메탄보다 상대적으로 분해가 잘되며, 같은 온도에서 전환률이 높기 때문에 수소 생성량이 더 많다. 촉매로 사용된 카본블랙은 반응 중 생성되는 탄소의 침적에도 불구하고 8시간 이상 촉매의 활성이 유지되어 전환율이 일정하게 유지되었다. 프로판 촉매 분해 실험은 상압에서 600 ${\sim}$ $800^{\circ}C$ 온도 변화 실험을 수행하였고, 가스 유속 변화는 2.0 ${\sim}$ $4.0U_mf$에서 실험 조건 변화에 따른 실험을 하였다. 온도, 유속 변화에 따른 생성 가스의 몰분율과 프로판 전환율을 분석하였다. 프로판 분해에 의해 생성된 기체는 수소뿐만 아니라 메탄, 에틸렌, 에탄, 프로필렌과 분해되지 않은 프로판이 배출되었다. 수소를 제외한 여타 가스들은 고온에서 실험을 할수록 몰비가 줄어들었다. 고온에서 프로판의 전환율과 수소 수득률이 증가하였다. 프로판 분해 실험 전후의 카본블랙 표면의 변화는 FE-TEM으로 관측하였다.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2005.10a
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• pp.168-171
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• 2005

한우의 Myosin B 단백질을 단백질 가수분해 효소인 pepsin으로 처리한 다음 단백질의 함량과 혈압상승 펩티드 생성효소인 angiotensin-I converting enzyme(ACE)에 대한 저해활성을 측정하였다. 등심이 우둔에 비해 단백질의 함량이 높았으며, 가수분해 처리 후 우둔과 다르게 등심은 3시간 가수분해 처리구에서 단백질의 함량이 높게 나타났다. ACE 저해활성은 등심에서는 3시간, 우둔에서는 6시간동안 가수분해시켰을 때 ACE 저해율이 유의적으로 가장 높게 나타났으며, 3, 6시간동안 가수분해시켰을 경우 부위 별로 유의적인 차가 있었으나(p<0.05), 0, 1시간동안 가수분해 시켰을 때는 부위간의 유의적인 차는 없었다(p>0.05). ACE 저해율이 가장 좋은 가수분해 처리구를 ultrafiltration시킨 결과, 저분자 peptide 상태의 가수분해물이 고분자에 비하여 ACE 저해율이 높은 것으로 나타났다. 차후 ACE 억제활성도가 높은 단백질을 분리하여 가장 우수한 분획을 찾아 아미노산 염기서열을 밝혀 고혈압 억제제로 합성 개발하는 연구를 추진할 예정이다.

• Journal of the Korea Organic Resources Recycling Association
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• v.29 no.4
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• pp.55-65
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• 2021

This study investigated methane productions and a degradation rate of organic matters by German standard method, VDI4630 test. In this study, 11 waste biomasses from agricultural fields were selected for the investigation. The objective of this study was to estimate a distribution of organic matters by using the Double first-order kinetics model in order to calculate the rate of biodegradable organic matters which degrade rapidly in the initial stage and the persistently biodegradable organic matters which degrade slowly later. As a result, all the biomasses applied in this study showed rapid decomposition in the initial stage. Then the decomposition rate began to slow down for a certain period and the rate became 10 times slower than the initial decomposition rate. This trend of decomposition rate changes is typical conditions of biomass decompositions. The easily degradable factors (k₁) were raged between 0.097~0.152 day^-1 from vegetable crops and persistent degradable factor (k₂) were 0.002~0.024 day^-1. Among these results, greater organic matter decomposition rates from VDI4630 had greater k₁ values (0.152, 0.144day^-1) and smaller k₁ values (0.002, 0.005day^-1) from cucumbers and paprika. In a meanwhile, radishes and tangerine rinds which had low decomposition rates showed 0.097 and 0.094 day^-1 of k₁ values and decomposition rates seems to affect k₁ values.

• The Korean Journal of Pesticide Science
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• v.8 no.2
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• pp.103-106
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• 2004

To confirm physico-chemical stability of formulated products, this study was conducted under different storage conditions; room temperature and accelerated temperature of $54^{\circ}C$. The tested pesticide formulations were dichlorvos 50% EC, acephate 50% WP, hymexazol 4% DP, thiram 80% WP and isoprothiolane 12% GR. The selected formulations were stored for 10 weeks and 5 years under the given temperature in maximum and contents of active ingredients were also analyzed by GLC or HPLC after each time of storage. The degradation rates of 5 active ingredients under the two conditions showed a similar trend except acephate. Acephate was rapidly decomposed at $54^{\circ}C$ but slowly decomposed at room temperature, and the degradation rate under the accelerated condition was 2.4 to 5-fold higher than that under the room temperature. Consequently, the stability test on active ingredients in pesticide formulations was able to recommend to be carried out under the accelerated condition except acephate. And the physical properties of all formulations tested under two storage conditions were good.

• Korean Journal of Environmental Agriculture
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• v.9 no.2
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• pp.97-103
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• 1990

In order to determine the major biochemical degradation factors of the two organophosphorus insecticides, diazinon and dursban, the activities of monooxygenase(m. o.) and ${\alpha}$, ${\beta}-esterase$ were studied in submerged soil under laboratory conditions at $30{\pm}1^{\circ}C$ The degradation rate of diazinon by microorganism showed 1.5 times higher than dursban. The m. o. activity increased from 12hrs and 3days after application of diazinon and dursban, respectively. But the ${\beta}-esterase$ activity showed maximum at one day after application of dursban and $5{\sim}8$ days after diazinon application. Also, the ${\beta}-esterase$ activity was about 10 times higher than ${\alpha}-esterase$. Hence, it was concluded that the biological degradation of diazinon was mainly attributed to m. o. activity and the degradation of dursban to ${\beta}-esterase$ activity.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.10
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• pp.1205-1215
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• 2017

In this study, the hydrolysis rate of palm kernel oil (HPKO) and shea butter were compared by in vitro digestion to develop low-digestible fats. HPKO exhibited a higher hydrolysis rate than shea butter. The initial rate and ${\Phi}max$ value of HPKO were 0.315 mM/s and 78.0%, while the corresponding values for shea butter were 0.117 mM/s and 41.4%. When the two fats were blended at various ratios, the hydrolysis rate, in terms of the ${\Phi}max$ value, was similar to that of shea butter until 2:8 (HPKO : shea butter, w/w). After the analysis of triacylglycerol species and the positional fatty acid composition, the factors that affected the hydrolysis rate were determined. The results suggest that the low hydrolysis rate of shea butter would be due mostly to the stearic acid located at the sn-1,3 positions of triacylglycerol molecules. These properties of shea butter are expected to be the nutritional benefits as a low-digestible fat in foods.