• Korean Chemical Engineering Research
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• v.45 no.2
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• pp.172-177
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• 2007

The hydrolysis reaction of sarin(GB), one of the nerve agents was studied in aqueous sodium hydroxide(NaOH) solutions to find the experimental conditions which can convert GB into the less toxic compounds. 10 wt% of GB was added into the aqueous NaOH(2.05 eq) in a small-scale jacket-attached reactor connected to a circulator. The reaction rate constants were measured at three temperatures(50, 70 and $90^{\circ}C$) and the reaction times required to degrade the material to > 99% were calculated at different temperatures. In this study, 10 wt% of GB was degraded to 99.99% in 1.2hr at $90^{\circ}C$ by the aqueous NaOH solution. The major hydrolysate of GB was isopropyl methylphosphonate.

• Annual Conference on Human and Language Technology
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• 2010.10a
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• pp.9-14
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• 2010

본 논문에서는 명사의 띄어쓰기 bigram과 단일명사 정보를 이용하여 복합명사를 분해하는 방법을 제시한다. 붙여쓰기와 띄어쓰기를 모두 허용하는 복합명사의 특징에 따라 띄어쓰기 bigram으로 후보를 선정할 경우, 분해시간과 후보의 수를 크게 줄일 수 있으며, 긴 음절의 복합명사도 bigram의 chain을 통해 빠르게 후보 조합이 가능하다. 분해 후보가 복수일 경우, 명사 간 bigram 확률을 계산하여 최적의 분해 후보를 선정한다.

• Proceedings of the IEEK Conference
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• 2003.07e
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• pp.2447-2450
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• 2003

화자인식은 음성의 특성을 이용해서 화자의 신원을 확인하는 기술이다. 이러한 기술은 등록된 화자집단 중 화자를 식별하는 화자식별(speaker Identification)과 지금 발성한 화자만을 비교하여 확인하는 화자확인(speaker verification)이 있다. 이러한 화자인식은 음성에 내재되어 있는 화자정보를 추출하여 개인을 확인하는 기술로 전화망을 통한 서비스가 확산되어 가고 있는 현대사회에 가장 효과적인 기술 중 하나이다. 또한 PDA를 이용한 증건거래 시스템 등 현대사회에서는 실시간으로 화자인식이 이루어져야 한다. 본 논문에서는 이와 같이 실시간 화자인식을 위한 처리시간 단축에 관하여 연구하였다. 처리시간 단축을 위하여 우선 피치주기 단위로 음성 파형을 분해한 다음 분해된 피치 단위에 윈도우 함수를 곱해서 단구간 신호의 열로 만들고 분해된 단위를 조절하는 PSOLA 합성방식을 이용하여 인식 시스템의 전처리단을 재구성하였다. 이와 같은 방식으로 제안한 인식시스템의 처리시간, 인식률을 기존의 화자인식 시스템과 비교하였다.

• Journal of Applied Biological Chemistry
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• v.58 no.4
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• pp.311-316
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• 2015

Yogurt was prepared with different substitution ratio [10, 30, and 50% (w/w)] of skim milk with enzymatically hydrolyzed purple sweet potato powder (EHPSPP) and fermented at $40^{\circ}C$ for 15 h. Fermentation characteristics and antioxidant activities of the yogurt were evaluated in terms of acid production (pH and titratable acidity) and lactic acid bacterial counts and DPPH radical scavenging activity, respectively. After 15 h fermentation, titratable acidity of EHPSPP yogurt was 0.80-0.89% and was lower than that (0.93%) of yogurt made without EHPSPP. The acid production and the number of viable lactic acid bacterial cell decreased with increasing the substitution ratio. The sensory score of EHPSPP yogurt prepared with 30% substitution ratio showed the highest values in taste and overall acceptability among the tested yogurt preparations. DPPH radical scavenging activity increased with increasing the substitution ratio in yogurt fermented for 12 h. The total phenolic content of 30% EHPSPP yogurt was 40% higher than that of skim milk yogurt. These results suggest that EHPSPP can be used as substituent of skim milk and the optimum substitution ratio is around 30%.

• Food Science and Preservation
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• v.23 no.3
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• pp.413-421
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• 2016

The aim of this study was to investigate physicochemical properties of porcine blood hydrolyzed by proteases under various conditions for utilization as a food source. Five kinds of proteases (Alcalase, Neutrase, Protex-40L, PTPF-1430, and KMFP-15) were tested at different concentrations (0.1, 0.2, and 0.3%, w/v) during hydrolysis at 55 for 4 hr. Hydrolysis with $^{\circ}C$ KMFP-15 showed the lowest pH by 7.3. The highest soluble solid ($24.3^{\circ}Brix$) and free amino acid (4,944 mg%) contents were obtained by hydrolysis with KMFP-15 (w/v) at 0.2% addition level, which was not significantly different from the sample hydrolyzed at 0.3% level. Under the optimal condition of KMFP-15 at 0.2%, porcine blood was hydrolyzed at 60 up to 8 hr. The $^{\circ}C$ free amino acid content reached the highest at 4 hr, and then decreased with longer hydrolysis time. Under the optimal hydrolysis conditions, porcine blood hydrolysis powder had plenty of crude proteins, amino acids, and minerals, including iron, potassium, and zinc. The results showed that porcine blood could be utilized as an useful source of food supplement. The optimum conditions of hydrolyzing porcine blood, using 0.2 KMFP at $60^{\circ}C$ for 4 hr, can be used in the commercial production of protein supplements, amino acid sources, and iron fortifying agents.

• Korean Chemical Engineering Research
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• v.50 no.1
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• pp.141-148
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• 2012

In order to study the utilization of brown seaweed Laminaria japonica as an alternative renewable feedstock for bioethanol production, the properties of acid hydrolysis and ethanol fermentation were investigated. The acid hydrolysis enhanced the final yield of fermentable sugars, which led great increase of ethanol productivity. The maximum yield of reducing sugars reached 135 mg/g-dry Laminaria japonica after 1.0N sulfuric acid-hydrolysis at $130^{\circ}C$ for 6 h. The Saccharomyces cerevisiae (ATCC 24858) could ferment $C_6$-sugars like glucose, galactose and mannose into ethanol, but not $C_5$-sugars like arabinose and xylose. Optimal fermentation time varied with sugars; 48 h for glucose, 72 h for galactose, and 96 h for mannose. Nevertheless, the ethanol yield from the hydrolysate reached 242 mg/g-dry Laminaria japonica after fermentation by the S. cerevisiae at $35^{\circ}C$ for 96 h, which corresponds to approximately 4 times more than the theoretical yield from total reducing sugars in the hydrolysates. It indicates that the non-reducing sugars or oligosaccharides dissolved in the hydrolysate played an important role in producing bioethanol. The ethanol concentration linearly increased from 2.4 to 9.2 g/L, while the ethanol yield per dry weight of biomass decreased from 242 to 185 mg/g, with increasing the ratio of biomass to acid solution from 1 to 5% (w/v). The bioethanol yield estimated was approximately 7,400~9,600 kg/ha/year, and indicated that Laminaria japonica is a promissing feedstock for bioethanol production.

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.1
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• pp.35-43
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• 2017

This study was to research the relationships between rice straw degradation and changes of fibrolytic bacteria population during the in vitro rumen fermentation. Dry matter(DM) digestion of rice straw and population of fibrolytic bacteria were measured at the 0. 4, 8, 12 and 48 hours during the incubation. The populations of F. succinogenes. R. albus and R. flavefaciens were defined as log copy number of 16S rDNA by technical method of Quantitative real-time PCR. Total population of F. succinogenes, R. flavefaciens and R. albus was sum of bactera attached on rice straw and suspended in medium. It's population was increased with incubation, reached top level of 29.0 Log copy No at the 24 hour and then decreased. In the meantime, DM digestion of rice straw showed the higher increasement from the 8 hour to the 24 hour than from the 0 hour to the 8 hour, and then a slowdown in increasing trend of digestibility. Attachments of F. succinogenes, R. flavefaciens and R. albus were detected immediately after start of in vitro rumen incubation. At the same time, the colonized bacterial share were respectively 34.5%, 84.4% and 67.9% in total population. All of them was reached the highest colonized bacterial share above 94.7% at the 4 hour incubation. However population of attached bacteria was shown the highest level at the 12 hour or the 24 hour incubation. Kinetics of colonization were formed area of top speed from the 12 hour to the 24 hour and respectively reached 10.33, 9.28 및 8.30 Log copy No/h/g DM at the 24 hour by F. succinogenes, R. flavefaciens and R. albus. The kinetics of rice straw degradation was formed top level of 0.95% DM/h at the 24 hour. The present results gave clear evidence that degradation of rice straw was increased with the development of total fibrolytic bacteria in process of rumen fermentation. Also, their attachment was largely occurred immediately after insertion of rice straw, the colonized bacteria was actively proliferated, and then degradation of rice straw was maximized.

• Journal of the Korean Society for Precision Engineering
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• v.20 no.5
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• pp.232-240
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• 2003

In this paper, a method of disassembly time evaluation for a product has been proposed. The product designer can predict the ability of disassembly for a given product in terms of time by considering a type, size, weight, connection parts, and the movement distance of the product. The equation for calculating disassembly time were derived by applying the basis motion status of worker and some informations of connection parts, various tools, and many different type of assembly structures. The developed method of evaluating disassembly time has been applied to disassemble the product by manual labor. The proposed method has shown that the actual disassembly time was well predicted.

• Proceedings of the Acoustical Society of Korea Conference
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• spring
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• pp.113-116
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• 1999

신호 대 잡음비가 낮은 환경에서 센서 어레이에 입사된 입력 신호 사이의 지연시간 추정(Time Delay Estimation, 이하 TDE)은 높은 분해능이 요구된다. 본 연구에서는 높은 분해능의 TDE를 구하기 위해 상호상관함수(Cross-Correlation)에 평균 차 함수(Average Magnitude Difference function, AMDF)의 역수를 가중한 MCC (Modified Cross-Correlation)알고리즘을 제안한다. 모의신호를 사용한 수치 시뮬레이션 실험으로 종래의 AMDF, Cross-Correlation 알고리즘과 본 연구에서 제안한 MCC 알고리즘의 분해능을 비교 분석하였다 각 알고리즘의 TDE 결과에 대해 STFT(Short Time fourier Transform)에 의한 시간 주파수 해석을 한 결과 MCC알고리즘을 사용하여 TDE 분해능이 향상되었음을 보고한다.

• Journal of the Korean Chemical Society
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• v.23 no.3
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• pp.136-140
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• 1979

The purpose of this investigation was to study the sulfuric acid digestion of monazite sand, and to prepare rare-earths-thorium containing material from the resulting solution which would be suitable for further preparation of thorium and rare earth elements by ion-exchange. Digestion of crude monazite sand was treated in $95{\%}C$ sulfuric acid for 2.0 hours at 150∼$250^{\circ}C$. The acid to sand weight ratio were 1 : 1.9∼2.8. Optimum condition was 95% sulfuric acid for 2.0 hours at $200{\pm}5^{\circ}C$. Within this conditions monazite sand was decomposed up to 99%.