Development of Children Food Safety Education Program for 4th and 5th Grade Elementary School Students in Daegu and Evaluation of Its Effects (대구지역 초등학교 4, 5학년 대상 어린이 식생활 안전관리 교육 프로그램 개발 및 효과 평가)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.41 no.2
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- pp.213-220
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- 2012