• 한국신재생에너지학회:학술대회논문집
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• 2011.05a
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• pp.78.1-78.1
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• 2011

분포지역과 매장량이 한정되어 있는 석유에 비하여 석탄은 가채년수가 길고 세계 전역에 널리 분포되어 있으므로 향후 안정적인 에너지 공급으로 각광받고 있다. 석탄을 이용하여 CWM을 제조하는 기술은 석유에 비하여 저장, 수송, 분진 비산등의 문제점을 개선하여 위하여 1980년대부터 석탄 물 혼 합연료(Coal-Water Mixture)의 기술개발을 위한 연구가 진행되었다. 이는 미분탄(유연탄)에 30%정도의 물과 약간의 첨가제를 혼합하여 유체화하여 수송성은 액체연료와 같고 연소성은 석탄의 성상을 갖는 특징을 가지게 된다. 본 연구에서는 당센터에서 보유하고 있는 습식 분류층 가스화장치에 적용하기 위한 CWM(Coal Water Mixture)제조 특성을 연구하였다. 습식 석탄 가스화기에 사용되는 CWM은 미분되어진 석탄과 물, 첨가제를 일정비율로 혼합하여 사용하게 된다. 이때 공급되어지는 미분의 입도와 분쇄 형태에 따른 입자 형태, 입자의 분포에 따라서 CWM의 특성이 각각 다르게 나타나게 된다. 이때 만들어진 CWM의 농도와 점도 특성에 따라서 버너의 성능 및 가스화기 운전 조건등에 많은 영향을 미치게 된다. 습식 석탄 가스화에 적용된 예정인 대상탄을 대상으로 하여 석탄분쇄 형태에 따른 CWM의 제조 특성을 실험하였다.

• Food Science and Preservation
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• v.17 no.2
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• pp.275-280
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• 2010

By-products from grapes obtained during processing have been considered to be promising materialsfor various functional applications, and to have pharmaceutical properties. A grape powder was developed from a concentrate of by-products obtained during grape processing. As dextrin levels increased, the moisture content, L-, a-, and b- values all decreased, whereas sugar content generally increased. Catechin and resveratrol were detected in most samples, but quercetin was absent. Epicatechin and resveratrol levels either decreased or were not detected as dextrin concentration increased. These physiochemical properties indicate that a concentrate extracted using undiluted ethanol as solvent is optimal for industrial use.

• Korean journal of food and cookery science
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• v.24 no.5
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• pp.645-651
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• 2008

The antioxidant activity of shared fresh, steamed, and black garlic on soybean oil was assessed at levels of 0, 5, 10, 20, 0 g/100 g, respectively, and these samples were stored for 28 days at $60^{\circ}C$. The color of the oil was increased during torage. The anisidine value was increased dramatically at 14 days of storage, after which it continually increased. The cid values of the samples to which fresh and steamed garlic were added did not differ significantly, but were increased n proportion to the sample concentration after 14 days of storage in the samples to which black garlic was added. The peroxide value was lower in the samples to which shred garlic was added, as compared to the samples to which ${\alpha}$ -tocopherol and BHT were added. Garlic had an inhibitory effect on peroxides when the sample volume was larger. The TBA value was increased during storage and was inhibited with larger volumes of added shred garlic. After 28 days of storage, the TBA volumes of all samples were lower than those of the controls (335.63), with the exception of the sample to which 5 g/100 g of steamed garlic was added, particular, the shred garlics evidenced more profound antioxidant activity in the 40 g/100 g added samples than in the sample to which 0.02% BHT was added.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.32 no.4
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• pp.151-158
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• 2022

In this study, the waste concrete sample obtained as various particle size (0~2.36 mm) was carried out the basic measurements and carbonation for analyzing the possibility of its carbonation. It was then investigated some analysis such as crystallization (XRD pattern), microstructure (SEM), and the production of CaCO₃ through the ignition loss (TG-DTA). The content of CaCO₃ in the waste concrete sample before carbonation was found in 14.51 % and 28.52 % after carbonation in 24 hours. Moreover, the content of CaCO₃ carbonated in 24 hours with fine grinded waste concrete sample was 32.73 %. The carbonation of the waste concrete sample was rapidly performed up to 6 hours, but gradually increased from 12 to 24 hours. Especially, the amount of CaCO₃ between 12 and 24 hours was only produced 2.32 %. The calcite-shaped CaCO₃ crystals after carbonation of the waste concrete sample were found in microstructure and their peaks were strongly detected on XRD pattern.

• Journal of the Korea institute for structural maintenance and inspection
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• v.17 no.2
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• pp.135-141
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• 2013

In this study, to improve the early-age compressive strength of mortar, the compressive strength tests of mortar mixed smart BFS powder added powder of rapid setting additives milled by processing, using functional grinding aid, the power-typed rapid setting cement clinker developed by sintering industrial waste and by-products with much CaO-$SiO_2-Al_2O_3$ to cement were performed. From the tests, the followings are found that (1) for BFS early-age strength improvement test (Series I): early-age strength improvement of BFS mixed rapid setting additive milled after adding functional grinding aid, when the clinker is milled, is superior and (2) for OPC early-age strength improvement test (Series II): case of additive mixed rapid setting powder typed activator milled after adding functional grinding aid to Clinker-C showed the higher compressive strength.

• Journal of the Mineralogical Society of Korea
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• v.21 no.2
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• pp.129-138
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• 2008

The characteristics of beneficiating kaolin mineral by liberation (selective grinding) and air classification have been investigated, comparing the grinding rates of ball mill and impact mill. The ore was ground using a ball mill and a impact mill to evaluate the grindability of the two grinding methods based on the constant production amount of fine particles in size less than 325 mesh. Then, the fine product was further separated into two fractions using an air-classifier and each fraction was chemically analyzed to compare the beneficiation efficiency of the two grinding methods. The chemical grade of kaolin mineral decreased as increasing the grinding rate of both the mills. particularly in the case of ball mill because of overgrinding impurities such as quartz and feldspar. In the case of the ball milling, the fine fraction less than 325 mesh was air-classified at a cutting point of $43\;{\mu}m$. The production rate of the air-classified concentrate was found to be 66.2 wt%, removing 5.3% of $Fe_2O_3$ and 34.6% of CaO. Under the same conditions mentioned above with the impact mill, the production rate of the air-classified concentrate was 64.4 wt%, removing 34.2% of $Fe_2O_3$, 67.6% of CaO and 25.0% of $TiO_2$. Therefore, our results indicate that impact mill is superior to ball mill in terms of impurity removal.

• Journal of the Korean Chemical Society
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• v.49 no.4
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• pp.399-406
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• 2005

• Journal of the Korean Ceramic Society
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• v.38 no.12
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• pp.1110-1114
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• 2001

We report the mechanochemical effect of an Fe(NO$_3$)$_3$$.$9H$_2$O-Al(OH)$_3$sample as catalytic precursor mixed-ground by mixer mill on the growth of carbon nanotubes using thermal chemical vapor deposition method. From and TEM observations, carbon products grown on a ground catalyst were more uniform than those grown on an unground catalyst and most of them were identified as carbon nanobubes. Also, it was observed that field emission properties of products on ground catalyst were superior to those of unground catalyst.

• Applied Chemistry for Engineering
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• v.16 no.6
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• pp.842-847
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• 2005

Virgin NBR and recycled NBR particles, which were pulverized from NBR scraps by high temperature shear-crushing technique, were blended with different mixing ratio. The effects of the recycled NBR content on the cure characteristics and physical properties of these blends were investigated and resistance properties of these blends to heat and various fluids were also studied. The study of cure characteristics showed that the viscosity increased but the scorch time decreased. The physical properties of rubber blends were improved with the addition of the recycled NBR for heat resistance and various fluid tests.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.5
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• pp.578-585
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• 1996

Cryo-grinding process comprising hammer mill-shattering and colloid mill-grinding without refrigerant was applied to sardine, pollack and squid muscle frozen at $-20^{\circ}C,\;-40^{\circ}C\;and\;-80^{\circ}C$, respectively and its characteristics were investigated. Particle size distribution of shattered product was shown larger in the order of squid, sardine and pollack and particle size of shattered product frozen at $-80^{\circ}C$ was shown smaller than those at $-40^{\circ}C$. Image of shattered product depended on freezing temperatures and fish species, suggesting particle size distribution of rheological properties can be dependent on fish species or freezing temperature. Yield of cryo- grinded product was in the range of $52.5\~62.5\%$ and Ca content of sardine or pollack product was $6\~8$ times higher than its fillet. Emulsion capacity of cryogrinded product was not decreased during processing. Therefore, this method is thought to be applicable to fish precessing, and preparation of fish paste or powaer.