Antioxidant Activity of Shred garlic on Soybean Oil
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Kang, Min-Jung
(Namhaegun Agricultural Technology Center)
Seo, Jong-Kwon (Division of Food Science, International University of Korea) Lee, Soo-Jung (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Cha, Ji-Young (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Sung, Nak-Ju (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Shin, Jung-Hye (Department of Hotel Culinary Arts & Bakery, Gyeongnam Provincial Namhae College) |
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