• The Journal of the Korea Contents Association
• /
• v.5 no.4
• /
• pp.204-211
• /
• 2005

This paper introduces three loop splitting methods such as minimum dependence distance method, Polychronopoulous' method, and first dependence method for exploiting parallelism from single loop which already developed. And it also Indicates their several problems. We extend the first dependence method which is the most effective one among three loop splitting methods, and propose more powerful loop splitting method to enhance parallelism on single loop. The proposed algorithm solves several problems, such as anti-flow dependence and g=gcd(a,c) > 1, that the first dependence method has.

• Journal of Aquaculture
• /
• v.10 no.3
• /
• pp.281-288
• /
• 1997

We investigated the optimal concentratin of ethyl-p-aminobenzoate for the exfoliation and recovery of young abalone, Haliotis discus hannai in according to different water temperatures, for the purpose of preventing the damage of shell and muscle to ecfoliated from shelter. In the 14$^{\circ}C$ water temperature, young abalones were exfoliated after 16, 35, 35 and 35 minutes in 150, 100, 75 and 50ppm concentration of ethyl-p-aminobenzoate, and were recovered after 100, 60, 30 and 30 minutes, respectively. Exfoliation rate of abalone were 100% except for 50 ppm (80%) and recovery rate were 100% of all concentration. In the $18^{\circ}C$ water temperature, young abalones were exfoliated after 4, 4, 6, 8, 8 and 12 munutes in 300, 200, 150, 100, 75 and 50ppm concentration of ethyl-p-aminobenzoate, and were recovered after 210, 180, 90, 60, 30, 20 and 20 minutes, respectively. Exfoliation rate of abalone were 100%, and recovery rate were 100% except for 200 and 300ppm (90%). In the $24^{\circ}C$ water temperature, young abalones were exfoliated after 8, 10, 10 and 12 minutes in 150, 100, 75 and 50ppm concentration of ethyl-p-aminobenzoate, and were recovered after 70, 50, 30 and 20 minutes, respectively. Exfoliation and recovery rate of abalone were 100%. In the 18$^{\circ}C$water temperature, exfoliation rate that treated with freshwater during 20 minute were 80, 50, 30 and 5% in 100, 75, 50 and 25% of fresh water, and recovery after 60, 15, 10 and 2 minutes, respectively and recovery arate were 100% except of r 100% freshwater. In this study, we suggest the reslults that the exfoliation and recovery by ethly-p-aminobenzoate were more effected in $18^{\circ}C\;and\;24^{\circ}C$ of sea water temperature than those of $14^{\circ}C$. The optimal concentration of ethyl-p-aminobenzoate was 50ppm at those water temperature. We raised 20 individual of young abalones at water temperature of $16^{\circ}C$ in the 1$\ell$ o ftnk and checked the variatin of dissolved oxygen (DO) by respiration of abalones that treated with 75ppm of ethyl-p-aminobenzoate. Before anesthetizion, DO were 6.17~6.20mg/$\ell$ and slowly decreased. But after 60 minutes, DO decreasing were stopped in 5.42~5.46mg/$\ell$. On the other hand, the control was continuously decreased and 5.27mg/$\ell$ after 60 minutes. The heartbeats of abalones were 33~45/minute in the water temperature of $18^{\circ}C$, but that treated with 100 ppm concentration of ethyl-p-aminobenzoate during 60 minutes, was 0/minute. And heartbeats of recovered abalones from anesthetizion were 29~43/minute.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.25 no.5
• /
• pp.817-823
• /
• 1996

The rheological prouerties of dough were evaluated the dough added whole wheat flour during breadmaking. From the farinogram, water absorption of the dough was decreased as the amount of coarse whole wheat flour was increased. While water absorption of the dough was increased as the amount of fine whole wheat flour was increased. Arrival time and development time of the dough with coarse whole wheat flour were longer than those of fine whole wheat flour. As the amount of whole wheat flour was increased, the weakness was increased. Weakness of coarse whole wheat flour was higher than that of fine whole wheat flour. From the extensograph, extension and resistance to extension were decreased with increasing the amount of whole wheat flour. Resistance to extension of coarse whole wheat flour was higher than that of fine whole wheat flour. From the amylograph, as the amount of whole wheat flour increased, maximum viscosity was decreased gradually. Though the amount of coarse whole wheat flour and fine whole wheat flour was increased up to 30% and 50%, respectively, external characteristics of bread was remained in normal. As the amount of whole wheat flour was increased, the value of whiteness was decreased.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2011.05a
• /
• pp.388-391
• /
• 2011

강우침식인자를 구하기 위해서는 개별 호우사상의 30분 최대 강우강도를 산정해야 한다. 이를 위해서는 연속된 분단위 강우자료가 필요하지만, 자료 획득이 제한되어 지점별로 보다 얻기 쉬운 시간 단위 강우량을 이용하여 30분 최대 강우강도를 추정하려는 노력이 있어왔다. 본 연구는 시강우량을 이용하여 개별 호우사상의 30분 최대 강우강도를 추정하기 위한 것으로서 대구 지점의 1960년~1999년 기간의 818개 호우사상을 이용하였다. 분류된 호우사상별 30분 최대 강우강도를 기상청으로부터 획득한 분단위 강우자료를 이용하여 산출한 뒤, 이를 참값으로 하여 60분 최대 강우강도와의 상관관계를 분석하였다. 그 결과 대구 지점의 60분 최대 강우강도로부터 30분 최대 강우강도를 추정할 수 있는 변환계수는 1.228로 나타났으며, 고정시간 1시간 최대 강우강도로부터 30분 최대 강우강도를 추정할 수 있는 변환계수는 1.3778로 나타났다.

• Korean journal of food and cookery science
• /
• v.16 no.3
• /
• pp.245-254
• /
• 2000

The purpose of this study was to provide the basic information for bread with kinds of spice. The qualities of bread added with garlic, ginger, and cinnamon powder were investigated using sensory and mechanical evaluation. The result of sensory evaluation showed that the softness, color, brittleness, hardness, and chewiness of bread were increased as the amount of garlic, ginger and cinnamon powder increased. Lightness decreased by the addition of garlic, ginger and cinnamon powder, while redness and yellowness increased. Texture measurement showed that hardness, cohesiveness, springiness, gumminess and brittleness were the lowest in the breads with 1% garlic, ginger and cinnamon powder, and increased as the added amount of spice increased. A positive correlation was observed between the sensory and mechanical properties in general, while hardness and chewiness have negative correlation with sensory properties. Sensory properties of wheat flour odor, roasted taste, springiness and swelling were positively correlated with the acceptability. Breads with 1% garlic, ginger, and cinnamon powder showed a good overall preference.

• Proceedings of the Korean Information Science Society Conference
• /
• 2010.06c
• /
• pp.254-259
• /
• 2010

복합명사의 구성요소로 미등록어, 1음절어, 접사 등이 포함된 경우에 복합명사 분해기의 분해 결과가 분해중의성을 보이게 된다. 특정 복합명사에 대한 분해 결과가 잘못된 것일 경우, 이를 분해 오류로 판단하고, 재처리과정을 통해 교정해야 한다. 본 논문에서는 복합명사의 분해 결과에서 분해 오류에 대하여 각 구성명사의 빈도 정보를 통해서 오류 여부를 판단하고, 적절한 재분해 결과를 제공하여 분해 오류를 교정하는 방법을 제안한다.

• KSCE Journal of Civil and Environmental Engineering Research
• /
• v.40 no.5
• /
• pp.465-475
• /
• 2020

I-D-F curves were induced by Box-Cox transformation using rainfall data from five major cities in Korea: Seoul, Busan, Daegu, Daejeon, and Gwangju, as well as from Sancheong (South Gyeongsang province) and Yeongcheon (North Gyeongsang province) stations. The practicality of the Box-Cox transformation is more scalable than the traditional method of frequency analysis in terms of applicability because it is available even if the analysis data are insufficient to perform general frequency analysis and do not produce an appropriate probability density function. For the case in which rainfall data for the entire period (10-1440 minutes) and short-term period (20, 30, 40, 50 minutes) at the foregoing 7 stations are omitted, there was a relative error of -23.0 % to 14.7 % at a duration of 10 to 60 minutes below the 100-year frequency. Accordingly, rainfall analysis requires inducing I-D-F curves, including for the short term (20, 30, 40, 50 minutes), and if rainfall data are omitted for the short term (20, 30, 40, 50 minutes), it is necessary to increase the existing margin rate depending on the point in order to ensure the safe design of small-scale hydraulic structures.

• Proceedings of the Korean Information Science Society Conference
• /
• 2000.10c
• /
• pp.340-342
• /
• 2000

웹 캐쉬는 자주 쓰이는 웹 문서를 복제함으로써 네트웍 혼잡, 서버 부하, 문서 도착 시간을 줄이는데 목적을 둔다. 웹 캐쉬에서 중요한 이슈 중에 하나인 제한된 저장 공간을 어떻게 사용할 것인가에 대한 연구로서 분할 캐쉬 접근 방법이 있다. 분할 캐쉬는 캐쉬 저장 공간을 여러 개의 분할된 영역으로 나눔으로써, 이질적인 웹 상의 객체를 동종의 데이터 집합으로 나누어서 각각의 분할 영역에서 다루도록 할 수 있게 한다. 실험적 연구 결과는 분할 캐쉬가 기존의 캐쉬 저장 공간을 관리하는 교체 알고리즘보다 우수한 성능을 보여준다는 것을 증명하고 있다. 그러나 기존의 분할 캐쉬에서는 각각의 분할 영역에서 동일한 교체 알고리즘을 사용하였다. 본 연구는 각각의 분할 영역에 다양한 교체 알고리즘을 적용하는 실험을 하고, 이 실험결과에 기반 하여 웹 상에서의 분할 캐쉬를 위한 최적 교체 알고리즘을 제시한다.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
• /
• 2011.04a
• /
• pp.351-356
• /
• 2011

본 연구에서는 국외 커튼월 내화 Code인 EN 13830, EN 13501-1, EN 1364-3을 사용하여 알루미늄과 스틸프레임에 대해 화재시 최적설계조건 도출을 위한 실험을 실시하였다. 현재 국내 커튼월의 내화 법규는 2008년 '내화 충전구조 세부 운영지침'에서 조인트 부분에 대해서만 내화규정이 정립되어 있다. 따라서 본 연구에서는 EN 13830과 그 하위법을 이용하여 알루미늄과 스틸 커튼월의 최적설계조건 도출을 위한 실험을 실시하였다. 실험 결과 차염성은 알루미늄 커튼월과 스틸 커튼월의 성능시간이 각각 10분 26분으로 약 16분의 차이가 발생하였고, 차열성은 알루미늄 커튼월과 스틸 커튼월이 최고온도에서 6분과 9분으로 약 3분정도의 차이를 보였고 평균온도에서는 9분, 24분으로 약 15분의 차이를 보였다. 그리고 복사열은 성능기준 $15Kw/m^2$를 통과하는데 알루미늄 커튼월은 16분 스틸 커튼월은 24분을 기록하였다.

• Journal of Veterinary Clinics
• /
• v.25 no.4
• /
• pp.280-285
• /
• 2008

This study evaluated the correlation between the body condition score (BCS) during prepartum, calving and postpartum periods and the reproductive performance of Korean brown cattle. The BCSs of 33 cows who underwent 73 calvings over a two and a half period [the parities of the cows ranged from 1 to 4 ($mean{\pm}SD,\;2.0{\pm}0.9$)] were scored at months 2 and 1 prepartum, calving, and every month postpartum until month 7. A marked prepartum loss of BCS in the month preceding calving was noted. The correlations between the interval from calving to conception and the month 1 prepartum, calving and months 1 and 2 postpartum BCSs were analyzed by Pearson correlation analysis. The correlation between the interval from calving to conception and the prepartum body condition loss was also evaluated. The interval from calving to conception correlated positively with the month 1 prepartum BCS (r = 0.389, P = 0.0007) and the prepartum body condition loss (r = 0.488, P < 0.0001) but did not correlate significantly with the BCS at calving (r=-0.070, P=0.56) or months 1 (r=0.107, P=0.37) or 2 (r=0.102, P=0.39) postpartum. The prepartum body condition loss correlated positively with the month 1 prepartum BCS (r=0.587, P<0.0001). In conclusion, the month 1 prepartum BCS may be a good criterion for predicting subsequent reproductive performance. Moreover, the prevention of obesity and/or excessive prepartum body condition loss may result in higher fertility in Korean brown cattle.