• Title/Summary/Keyword: 부족수분량

Search Result 142, Processing Time 0.029 seconds

A global-scale assessment of agricultural droughts and their relation to global crop prices (전 지구 농업가뭄 발생특성 및 곡물가격과의 상관성 분석)

  • Kim, Daeha;Lee, Hyun-Ju
    • Journal of Korea Water Resources Association
    • /
    • v.56 no.12
    • /
    • pp.883-893
    • /
    • 2023
  • While South Korea's dependence on imported grains is very high, droughts impacts from exporting countries have been overlooked. Using the Evaporative Stress Index (ESI), this study globally analyzed frequency, extent, and long-term trends of agricultural droughts and their relation to natural oscillations and global crop prices. Results showed that global-scale correlations were found between ESI and soil moisture anomalies, and they were particularly strong in crop cultivation areas. The high correlations in crop cultivation areas imply a strong land-atmosphere coupling, which can lead to relatively large yield losses with a minor soil moisture deficits. ESI showed a clear decreasing trend in crop cultivation areas from 1991 to 2022, and this trend may continue due to global warming. The sharp increases in the grain prices in 2012 and 2022 were likely related to increased drought areas in major grain-exporting countries, and they seemed to elevate South Korea's producer price index. This study suggests the need for drought risk management for grain-exporting countries to reduce socioeconomic impacts in South Korea.

Influences of Meteorological Conditions of Harvest Time on Water-Soluble Vitamin Contents and Quality Attributes of Oriental Melon (수확기 기상환경이 참외의 수용성비타민 함량 및 품질에 미치는 영향)

  • Kim, Hye-Suk;Jung, Ji-Yun;Kim, Hye-Kyung;Ku, Kang-Mo;Suh, Jun-Kyu;Park, You-Mie;Kang, Young-Hwa
    • Journal of Bio-Environment Control
    • /
    • v.20 no.4
    • /
    • pp.290-296
    • /
    • 2011
  • In our study, oriental melon (Cucumis melo L. var makuwa Makino) was harvested in Seongju at major harvest time from June to August with the intervals of one month in 2009. In order to elucidate the effect of meteorological condition of harvest time on fruit quality and water-soluble vitamin contents of oriental melon, quality attributes including weight, hardness, and sugar were examined and water-soluble vitamin contents such as folic acid and vitamin C were analyzed. Fruit quality factors and water-soluble vitamin contents were the highest in June when rainfall was low and solar radiation was high. Meanwhile, both of them were the lowest in July when it was the worst weather condition for cultivation of oriental melon. After then, the contents of folic acid and vitamin C increased when the rainfall had decreased in Aug. The contents of both vitamins were much high in placenta than peel and flesh. In conclusion, the meteorological condition of the summer season by torrential rains and lack of solar radiation influence water-soluble vitamin contents, especially folic acid contents of oriental melon as well as quality attributes such as hardness and sugar.

Changes in the Physicochemical Characteristics of Green Wheat during Maturation (성숙과정 중 녹색밀의 이화학적 특성변화)

  • Kim, Min-Chul;Lee, Ka-Soon;Lee, Byung-Jin;Kwon, Byung-Gu;Ju, Jung-Il;Gu, Ja-Hyeong;Oh, Man-Jin
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.36 no.10
    • /
    • pp.1307-1313
    • /
    • 2007
  • In order to evaluate the utilization of immature green wheat kernels as food processing material, these experiments were carried out to analyze general composition, free sugars, free amino acids, mineral content and color of 3 wheat varieties according to their heading dates. Contents such as moisture, crude protein, crude lipid and ash were gradually decreased according to the days after heading of 3 wheat varieties, while crude fiber and starch were gradually increased. Maltose and maltotriose contents in immature green wheat kernels were high but its rapidity decreased by closing to ripeness. Contents of free amino acids showed a tendency to decrease, among which alanine content was the highest around 25 days after heading, and then glutamic acid, GABA, glycine in order. Contents of total free amino acid were decreased by closing to ripeness. Among 3 wheat varieties, its contents of Guru wheat was the highest. As wheat matured, ${\beta}-glucan$ contents were decreased from 1.5% to 0.28% on 43 days after heading. Mineral contents of 3 wheat varieties were generally increased by closing to ripeness after coming into ears, and K, Mg were especially prominent. As wheat matured, lightness was decreased, while redness and yellowness were increased. Considering chemical composition and color, the immature green wheat were produced through blanching the spikes harvested before the yellow ripe stage. The harvested green wheat cereals is able to eat raw wheat or cook it as food processing material.

Growth Characteristics and Occurrence Rate of Disease and Pest According to the Forest Field in Panax ginseng C. A. Meyer (인삼 임간재배시 병해충 발생율 및 생육 특성)

  • Cheong, Seong-Soo;Park, Jong-Suk;Yang, Jae-Choon;Ryu, Jeong;Kim, Hee-Jun;Lim, Ju-Rak;Kim, Dong-Won
    • Korean Journal of Medicinal Crop Science
    • /
    • v.15 no.4
    • /
    • pp.261-265
    • /
    • 2007
  • A climatic feature, growth condition and incidence phase of disease and pest in Korean ginseng (Panax ginseng C. A. Meyer) were surveyed, both the conventional cultivation and culture in the forest located in Jinan. The results were as follows. The forest field was lower $1^{\circ}C$ in the air temperature, lower $1.9^{\circ}C$ in the soil temperature and 11.8% lower in the soil temperature compared with the conventional field. The wind velocity of the forest field was three times slower, but the dew condensation time was 3.3 hours longer than the conventional field. Particularly, the amounts of solar radiation in the forest was remarkably lower, while the rainfall was little lower with no significance. The incidence of disease and pest in the forest field was severe compared with that of the conventional field. Among them, Colletotrichum gloeosporioides, Cylindrocarpon destructans, and Alternaria panax was severe in the forest field while, Botrytis cinerea was severe in the conventional field. The growth condition of forest field in Panax ginseng C. A. Meyer was 50% worse in general and the root weight was 87.2% less than the 3-year-old ginseng in the conventional field.

Status and Planning on the National Drought Information-Analysis System for Forecasting and Warning in Korea (전국 가뭄예·경보를 위한 가뭄정보분석시스템 구축현황 및 추진방향)

  • Kim, Hyeon Sik;Chun, Gun Il;Kang, Shinuk;Lee, Ho Sun
    • Proceedings of the Korea Water Resources Association Conference
    • /
    • 2016.05a
    • /
    • pp.82-82
    • /
    • 2016
  • 가뭄은 장기간에 걸쳐 기상, 수문, 유역조건 등 복잡하고 다양한 요소에 의해 영향을 받아 진행되므로 사전에 인지하고 판단하는 것은 매우 어렵다. 또한, 일단 가뭄이 진행되면 사회 경제적으로 피해가 막대하게 발생할 수 있기 때문에 가뭄이 발생하기 전 효율적으로 모니터링하고 사전에 대응하는 것이 무엇보다도 중요하다. 이러한 가뭄의 피해를 최소화하기 위해 미국에서는 20년 전부터 가뭄감시 및 조기경보를 통한 선제적 가뭄대응 체계를 구축하여 운영 중이지만 우리나라는 그간 '사후피해 최소화' 위주의 정책으로 가뭄에 대응해 왔다. 지난해 우리나라를 포함한 전 세계는 역사상 유례없는 강수량 부족에 따른 가뭄으로 많은 어려움을 겪었다. 이에 따라, 정부는 보다 현실성 있는 가뭄분석과 대응을 목적으로 지난해 11월 국가정책조정회의를 통해 '선제적 가뭄대응'을 위한 가뭄정보분석센터(이하 센터)를 K-water에 신설하였다. 그간 우리나라는 기상청에서 가뭄을 판단하고 예측하기 위해 강수량 또는 토양수분량 등을 활용하는 '가뭄지수'를 통해 가뭄에 대한 정보를 일부 제공해 왔다. 하지만 국민들은 생 공용수 부족 시 가뭄을 체감하게 되므로 '가뭄지수'에 근거한 가뭄 판단으로는 국민이 체감하는 가뭄을 제대로 표현하지 못하는 한계가 있었다. 따라서 '가뭄지수'에 근거한 가뭄 판단으로는 초기 가뭄대응 시 국민적 공감을 얻지 못할 뿐만 아니라 효율적으로 가뭄에 대응하지 못하는 결과까지 초래될 수 있어 우리나라 실정에 맞는 가뭄판단기준과 전망기준마련이 무엇보다 시급하다고 할 수 있다. 센터는 이러한 기존 '가뭄지수'가 갖는 한계를 극복하기 위해 생 공용수의 수급 불균형을 고려하여 우리나라 실정에 맞는 수원별 가뭄판단기준과 전망기준을 마련하였으며, 이를 기반으로 1월에는 충청 및 수도권 지역에 대한 가뭄정보분석시스템을 구축하였고, 3월부터는 전국단위로 확대해 가뭄 예 경보를 시범운영 중에 있다. 또한 센터는 1년동안 시범운영 기간을 거친 후 내년부터는 본격적인 대국민 가뭄 모니터링 및 전망 정보서비스를 제공할 예정이다. 향후에는 위성정보를 활용한 가뭄영향 평가와 가뭄에 따른 물환경 영향 평가 등으로 영역을 확장하여 가뭄 통합정보를 제공하고, 사회적 경제적 영향이 고려된 가뭄평가뿐만 아니라 물리적 기반의 정량적 예측을 지속적으로 추진하여 기후변화에 대응하고 국민과 함께 가뭄문제를 효과적 해결할 수 있도록 노력해 나갈 예정이다.

  • PDF

Dendrochronological Analysis of Abies koreana W. at Mt. Halla, Korea: Effects of Climate Change on the Growths (한라산 구상나무(Abies koreana W.)의 연륜연대학적 연구 - 기후변화에 따른 생장변동 분석 -)

  • Koo, Kyung-Ah;Park, Won-Kyu;Kong, Woo-Seok
    • The Korean Journal of Ecology
    • /
    • v.24 no.5
    • /
    • pp.281-288
    • /
    • 2001
  • The relationships between the growths of Abies koreana W. and climatic factors were analyzed by the use of tree-ring analysis at the subalpine belt of Mt. Halla National Park. The four cores were extracted from each 21 trees at north-facing slope (1,900m a.s.1.). The site chronology was established on the periods from 1912 to 1999. The growth of A. koreana was very poor, in particular in the years of 1982, 1988 and 1996. Simple correlation was employed to analyze the relationship between the growth of A. koreana and climatic factors. The result of simple correlation indicates that the growth of A. koreana represent positive correlations both with the mean temperatures of April and previous November, and the precipitation of previous December and January. The presence of large number of frost-damaged scars in the individual trees of A. koreana implies that local freezing temperature conditions at Mt. Halla have occurred in 1964, 1965 and 1966. The correlations between the fir chronology SOI(Southern Oscillation Index) of previous January, February and November were significantly positive. The growth ratio of A. koreana demonstrates that this species is sensitive to seasonal variations. As the winter temperature rises, the growth ratio of A. koreana decreases, on the other hand, the increase of autumn temperature accelerates the growth ratio of A. koreana. The growth decline of A. koreana was observed from 51 cores out of the 54 cores, and the overall growth declines have initiated at 1978, 1982 and 1988. Distinct growth decline of A. koreana in the range of 70% is noticed at 34 cores out of the 51 cores. The decline of, A. koreana growth appears to be related to the winter temperature which has increased since mid-1970s.

  • PDF

Studies on Reaction Parameters for Composting of Paper Mill Sludge in a Small-Scale Reactor and Static Piles (제지슬럿지의 퇴비화를 위한 반응변수 연구)

  • Han, Shin Ho;Chung, Young Ryun;Cho, Cheon Hee;Kang, Moon Hee;Oh, Say Kyun
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.2 no.2
    • /
    • pp.19-29
    • /
    • 1994
  • A large volume of paper mill sludge(PMS) is produced every day from paper industries after treatments of waste water and it costs too much to dispose of the sludge. Since PMS consists mostly of biodegradable organic matter, cellulose, it is desirable to recycle it by proper treatments such as composting. In this study, experiments were conducted using a small scale reactor(12l) to establish optimum conditions for efficient composting of PMS of which initial pH, C/N ratio, and moisture content were 7.1, 28~30, and 60~65%, respectively. No heavy metals such as mercury, cadmimum, and lead were not detected in the PMS. Various levels of forced aeration, 1 minute aeration per every 30, 60, 120, 240, and 480 minutes were applied and 1 minute aeration per 60 and 120 minutes found to be proper for composting of 8l PMS in this system. Relationship between $CO_2$ production and temperatures was positively correlated with r> 0.82 suggesting that the normal decomposition of PMS by microorganisms occurred. However, under the condition of aeration interval over than 240 minutes, a negative relationship between two parameters was found indicating the occurrence of abnormal(maybe anaerobic) degradation. The amount of added nitrogen also affected composting of PMS resulting in the increase of $CO_2$ production and temperature. Semi-field tests using 100kg PMS in a static pile sysem showed that PMS could be composted efficiently under optimal environmental conditions. The parameters determining efficiency of composting such as C/N ratio, aeration, moisture content, and pH need to be monitored.

  • PDF

A Study on Recycling of Food Garbage - For Compost - (음식물찌꺼기의 재활용에 관한 연구 - 퇴비화로서 -)

  • Kim, Nam-Cheon
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.2 no.1
    • /
    • pp.51-64
    • /
    • 1994
  • To compost the food garbage with the dry bean curd and sawdust as the bulking agents, the method of high-speed fermentation by the characteristic microorganisms group was applied. The results of experiments are summarized as follows ; 1. Korean food garbage, which is high in water content, is difficult to compost only by microorganism fermentation without the addition of bulking agents such as dry bean curd cake and sawdust. 2. Weight reduction rates are ranging from 35.6% to 64.5% and varying with the composition of food garbage. The less weight reduction rate is, the longer continuous-fermentation is. And the color of compost is changing sequentially as yellow -> brown -> black. 3. Comparing with the controlled microorganism group, the weight reduction rate and $H_2CO_3$ production rate in the characteristic microorganism group fermentation reactors are higher. And the fermentation rate is satisfactory when the characteristic microorganism group is added. 4. The value of fermented composting as fertilizer diminishes, and the contents of Total Nitrogen, $P_2O_5$, $K_2O$ increase on the condition that the fermentation continues. However, the organic contents and C/N ratio diminish as the fermentation continues. 5. The high-speed fermentation technology demonstractes the possibility of recycling as well as the reduction of composting time provided that it is applied as a pretreatment process for composting.

  • PDF

Comparison of chronic disease risk by dietary carbohydrate energy ratio in Korean elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey (한국 노인 식사의 탄수화물 에너지비에 따른 만성질환 위험성 비교: 2007~2009년 국민건강영양조사 자료 이용)

  • Park, Min Seon;Suh, Yoon Suk;Chung, Young-Jin
    • Journal of Nutrition and Health
    • /
    • v.47 no.4
    • /
    • pp.247-257
    • /
    • 2014
  • Purpose: It is reported that most senior people consume a high carbohydrate diet, while a high carbohydrate diet could contribute to the risk of chronic disease. The aim of this study is to determine whether a high carbohydrate diet can increase the risk of chronic disease in elderly Koreans. Methods: Using the 2007-2009 Korean National Health Nutrition Examination Survey data, out of a total of 3,917 individuals aged 65 and above, final 1,535 subjects were analyzed, divided by dietary carbohydrate energy ratio into two groups of moderate carbohydrate ratio (MCR, 55-70%) and excessive carbohydrate ratio (ECR, > 70%). All data were processed after the application of weighted value, using a general linear model or logistic regression. Results: Eighty one percent of elderly Koreans consumed diets with carbohydrate energy ratio above 70%. The ECR group included more female subjects, rural residents, lower income, and lower education level. The ECR group showed lower waist circumference, lower diastolic blood pressure, and lower frequency of consumption of meat and egg, milk, and alcohol. The intake of energy and most nutrients, with the exception of fiber, potassium, vitamin A, and carotene, was lower in the ECR group compared to the MCR group. When analyzed by gender, the ECR group showed lower risk of dyslipidemia in male and obesity in female subjects, even though the ECR group showed low intake of some nutrients. No difference in the risk of hypertension, diabetes, and anemia was observed between the two groups in male or female subjects. Conclusion: This result suggested that a high carbohydrate diet would not be a cause to increase the risk of chronic disease in the elderly. Further study is needed in order to determine an appropriate carbohydrate energy ratio for elderly Koreans to reduce the risk of chronic disease.

Quality Characteristics and Glycemic Index of Oatmeal Cookies Made with Artificial Sweeteners (대체감미료를 첨가한 오트밀쿠키의 품질 특성 및 혈당에 미치는 영향)

  • Bang, Son Kwon;Son, Eun-Jung;Kim, Hyo-Jin;Park, Sunmin
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.42 no.6
    • /
    • pp.877-884
    • /
    • 2013
  • This study investigated the optimal composition of sugar and artificial sweeteners in oatmeal cookies. Modified cookies were examined for their quality characteristics and glycemic index in humans. Oatmeal cookies with various amounts of sugar (20, 30, or 40%) were made to the equivalent sweetness of 100% sugar cookies (the control) with sucralose and stevioside. The density and acidity of cookie dough were not significantly different between the different cookie groups. However, baking loss and the spread index were significantly lower in the 100% sugar cookie group compared to cookies supplemented with artificial sweeteners. The color lightness (L value) and redness (a value) were highest in 30% and 100% sugar cookies, respectively. The strength of the cookies was negatively correlated with sugar content. In sensory evaluations, scores for taste, color and texture were higher in 30% and 40% sugar cookies, respectively, but the overall preference was higher in 30% sugar cookies. We therefore tested 30% and 100% sugar cookies for their glycemic index in college students. After overnight-fasted students consumed either 30% or 100% sugar cookies (containing 50 g of carbohydrate in dough weight), blood glucose levels increased 27.8 and 15.7 mg/dL, respectively, at 1 hour from the baseline. However, at 2 hours from the baseline, students who consumed 100% sugar cookies had a remarkably lowered blood glucose levels. Students who consumed 30% sugar cookies did not have as much of a change in blood glucose levels. In conclusion, 30% sugar oatmeal cookies made with sucralose and stevioside can be used to make a low-sugar cookie with a low glycemic index.