• 해운
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• no.11 s.10
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• pp.21-26
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• 2004

11월2일 실시된 미국 대통령선거에서 조지 W 부시 대통령의 재선이 확정됨에 따라 세계 각국은 자국에 미치는 영향을 분석하기에 바쁘다. 부시를 공개적으로 지지한 일본과 호주 등은 표정관리에도 불구하고 들뜬 분위기를 애써 숨기려하지 않고 있다. 이러한 가운데 산업연구원 연구위원이 '부시 재선이 한국경제에 미칠 영향'에 대한 연구보고서를 내놓았다. 다음은 보고서의 전문을 풀어쓴 것이다.(편집자 주)

• Transactions of the Korean Society for Noise and Vibration Engineering
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• v.26 no.4
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• pp.406-411
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• 2016

The natural frequencies and mode shapes of a system composed of subsystems on a supporting structure have been derived approximately. The system is modeled as a discrete system, and it is assumed that the masses of subsystems are much smaller than the mass of a supporting structure. It has been found that the fundamental frequency corresponds to the supporting structure, and each higher frequency corresponds to each subsystem. A relation between the vibration amplitudes of the supporting structure and subsystems is also derived for the case when the supporting structure is excited by a harmonic force.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.5
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• pp.228-232
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• 1989

Katsuobushi has widely been used from olden times to prepare soup stock. This study was carried out to prepare stock of powdered Katsuobushi, and to examine the extractive conditions and the contribution of principal taste compounds to its characteristic taste. The extractive condition of powdered Katsuobushi in preparing stock was the most appropriate at $100^{\circ}C$ for 1 minute boiling water-steeping method in flavor, clearance of stock. From the chemical analysis and omission test, the principal taste-active components in $4\%$ solution powdered Katsuobushi under this extractive condition were nucleotides 93.6mg/100ml, free amino acids and imidazole dipeptides 41.3mg/100ml, and non-volatile organic acids 39.3mg/100l1 in order. IMP, inosine, AMP, histidine, anserine, taurine, carnosine and lactic acid were predominant among the detected compounds.

• Korean Journal of Legislative Studies
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• v.15 no.1
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• pp.209-235
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• 2009

This articles examines a war of history among American conservatives over the survival strategies of the Republican Party. The traditionalists 'construct' and employ a history originating from Goldwater's libertarianism for criticizing the Bush administration and calling for the restoration of conservative principles of limited, small government. The reformists counter with a history of repeated failures of building "conservatism of the working class."

• (The) Research of the performance art and culture
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• no.32
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• pp.489-524
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• 2016

This study examines the birth of a genre, the $Sekky{\bar{o}}bushi$ Misemono Opera, focusing on how it accepted and modernized Katarimono $Sekky{\bar{o}}bushi$. Unlike earlier studies, it argues that Terayama was clearly different from other first-generation Angura artists, in that he rebirthed the medieval story $Sekky{\bar{o}}bushi$ as a modern Misemono Opera. Shintokumaru (1978) was directed by Terayama $Sh{\bar{u}}ji$, a member of the first generation of Japan's 1960s Angura Theatre Movement. It takes as its subject the Katarimono $Sekky{\bar{o}}bushi$ Shintokumaru, a story set to music that can be considered an example of the modern heritage of East Asian storytelling. $Sekky{\bar{o}}$ Shintokumaru is set in Tennoji, Japan. The title character Shintoku develops leprosy as a result of his stepmother's curse and is saved through his fiancee Otohime's devoted love and the spiritual power of the Bodhisattva Avalokitesvara. In this work, Terayama combined the narrative style of $Sekky{\bar{o}}bushi$ with J.A. Caesar's shamanistic rock music and gave it the subtitle 'Misemono Opera by $Sekky{\bar{o}}bushi$'. He transforms its underlying theme, the principle of goddesses and their offspring in a medieval religious world and the modori (return) instinct, into a world of mother-son-incest. Also, the pedestrian revenge scene from $Sekky{\bar{o}}bushi$ is altered to represent Shintokumaru as a drag queen, wearing his stepmother's clothes and mask, and he unites sexually with Sensaku, his stepbrother, and ends up killing him. The play follows the cause and effect structure of $Sekky{\bar{o}}bushi$. The appearance of katarite, a storyteller, propelling the narrative throughout and Dr. Yanagida Kunio is significant as an example of the modern use of self-introduction as a narrative device and chorus. Terayama $Sh{\bar{u}}ji^{\prime}s$ memories of desperate childhood, especially the absence of his father and the Aomori air raids, are depicted and deepened in structure. However, seventeen years after Terayama's death, the version of the play directed by Ninagawa Yukio-based on a revised edition by Kishida Rio, who had been Terayama's writing partner since the play's premier-is the today the better-known version. All the theatrical elements implied by Terayama's subtitle were removed, and as a result, the Rio production misses the essence of the diverse experimental theatre of Terayama's theatre company, $Tenj{\bar{o}}$ Sajiki. Shintokumaru has the narrative structure characteristic of aphorism. That is, each part of the story can stand alone, but it is possible to combine all the parts organically.

• Proceedings of the Korea Multimedia Society Conference
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• 1998.04a
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• pp.278-283
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• 1998

최근 사용이 증가하고 있는 SGML 전자 문서들은 객체 지향 데이터베이스를 통해 보다 효과적으로 관리할 수 있다. 이를 위해서는 SGML DTD를 체계적으로 다룰 수 있는 객체 지향 방법론이 요구되는데, 이에 따라 새로운 객체 지향 다이아그래밍 방법으로 XOMT도[3]가 제안된 바 있다. 본 논문은 이러한 XOMT도로 설계한 SGML DTD 문서를 객체 지향 데이터베이스에 체계적으로 관리할 수 있도록 XOMT도-DB 상호 변환 시스템(TSXD)을 개발한 내용을 기술한다. TSXD는 크게 XOMT도 관리 부시스템(XDMS), XOMT도-DTD 변환 부시스템(XDTS), DTD-XOMT도 변환 부시스템(DXTS)으로 구성되어 있다.

• The Journal of the Acoustical Society of Korea
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• v.11 no.1E
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• pp.86-97
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• 1992

인식어휘수가 1160단어이며 자동 전화번호 안내에 사용될 수 있는 한국어 대용량 음성 인식 시 스템에 관하여 소개하였다. 이 시스템은 네 개의 부시스템으로 구성되어 있다. 첫 번째는 HMM 방식으 로 입력음성중의 단어를 인식하는 처리부에서 인식할 어휘를 제한하므로써 인식시간을 감축시켜 주는 인식 시간 감축부이다. 이 부시스템은 언어학적 정보뿐만 아니라 음향학적 정보도 이용한다. 마지막은 음성인식 시스템의 파라미터를 새로운 화자의 음성에 신속하게 적응시켜 주는 화자적응부이다. 마지막 부시스템은 VQ 적응방식과 스펙트럼 mapping 방식에 근거한 HMM 파라미터 적응방식을 이용한다. 또 한, 본 논문에서는 대용량 음성인식 시스템의 성능을 향상시키기 위한 최근의 연구결과들에 관하여 살 펴보았다. 이 연구들은 화자 독립 음성인식을 위한 음향학적 처리부와 인식 시간 감축부의 성능향상에 초점이 맞추어져 있다. 마지막으로 화자적응을 위한 새로운 연구결과라도 기술하였다.

• Proceedings of the Korea Society for Simulation Conference
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• 1999.10a
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• pp.218-223
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• 1999

현재의 발전소 보일러 제어방식은 프로세스 성격에 따라 제어루프의 상태변수들을 근간으로 세부적인 독립된 제어루프별로 제어를 시행하는 개별 루프를 채택하고 있다. 발전소에서 사용하는 PID제어 방식은 각 부시스템들의 상태변수, 출력변수가 다른 부시스템의 선행신호가 되거나 기준신호가 되어 피드백제오, 피드포워드 제어와 캐스케이드 제어 등의 신호로 작용한다. 선행신호와 상태 궤환 신호는 다른 부시스템의 상태변수를 측정함에 의하여 결정되며, 상호연결 함수는 경험에 의한 함수 설정에 의해 결정된다. 본 논문에서는 먼저 화력발전소 보일러 제어시스템을 플랜트 변수들 사이의 인과관계를 표현하는 신호흐름도의 보일러 모델과 실제 발전소에 적용되고 있는 드럼 수위 제어기에 대해 기술한다. 그리고 현장에서 취득한 운전데이터를 이용한 보일러 드럼수위 제어계통의 모델링에 관한 내용에 대해 기술하고, 마지막으로 컴퓨터 시뮬레이션에 의한 제어루프의 모의실험 결과를 통해 제어기의 설계와 제어루프의 효용성을 보이고자 한다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.21 no.1
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• pp.21-29
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• 1988

This study was carried out to develop the powdered Katsuobushi (a kind of boiled, smoked, and dried fish product which is used for seasoning soup as it is.) using skipjack as a natural flavoring substance. The processing conditions of the powdered Katsuobushi and the changes of taste compounds during processing of the products were examined. In preparation of the powdered Katsuobushl, frozen skipjack was thawed, beheaded, gutted, filleted and then sliced to 1cm of thickness. The silted meats were boiled in skipjack extract for 20 minutes, and then it was smoked for, 3 times to $10\~12\%$ moisture content at $80^{\circ}C$ for 8 hours. The smoked - dried meats were followed to be 50 mesh of particle size. The effect of slicing and boiling in skipjack meat extract on enhancing flavor and on preventing lipid oxidation of product during processing were observed. The moisture content and crude lipid content of the powdered Katsuobushi was in the range of 11 to $12\%$ and 4.3 to $4.8\%$, respectively. The taste compounds of the product were nucleotides and their related compounds, 1135.8mg/100g ; free amino acid and related compounds, 2210.2mg/100g ; non-volatile organic acids, 1148.0mg/100g ; and total creatinine. 592.1mg/100g on dry basis, and small amount of betaine and TMAO. The major elements of mineral in the product were found to be K, Mg, Na, and Ca. The content of IMP was 542.0mg/100g, and major free amino acids were found to be histidine, anserine, taurine, carnosine and alanine of which occupied to $83.6\%$ of total free amino acids. In non -volatile organic acids, major ones were lactic acid, succinic acid, pyroglutamic acid and $\alpha-ketoglutaric$ acid. From the results of the chemical experiments and sensory evaluation, we may conclude that the flavor of the product from present experiment is more desirable than that of conventional products although the processing time used were much shortened than that of conventional method, and it can be commercialized as a seasoning powder.

• 에너지협의회보
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• s.56
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• pp.28-37
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• 2001