• Title/Summary/Keyword: 부드러움

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A Study on Sound Quality Analysis of Exhaust Acoustic Signals of Vehicle (차량배기음향신호의 음질분석에 대한 연구)

  • Lee, Chang-Myung;Kim, Dae-Gon
    • Transactions of the Korean Society for Noise and Vibration Engineering
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    • v.19 no.11
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    • pp.1202-1213
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    • 2009
  • Muffler sound quality of a vehicle has widely been evaluated using commercial softwares. However, the commercial softwares are providing only simple sound quality index. To get better sound quality evaluation method of the muffler, a new approach is suggested based on the subjective sound quality test. The suggested subjective sound quality evaluation method is refined with the fuzzy theory. The developed method is applied for the evaluation of various kinds of vehicle muffler sounds.

Edge extraction through the tangent plane smoothing and fractal dimensions (접평면 평활화 및 프랙탈 차원을 이용한 경계추출)

  • 김태식
    • Proceedings of the Korea Society for Industrial Systems Conference
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    • 2004.06a
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    • pp.89-94
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    • 2004
  • 우리가 일반적으로 다루는 많은 대상들은 대부분 복잡하고 불규칙적인 형태를 지니고 있다. 이로 인해 보통 사용하는 미분연산자와 같은 전통의 수학적 기법들은 경우에 따라 심각한 불량 문제(ill-posed problem)를 야기하여 부정확한 결과를 나타내기도 한다. 이의 해결을 위해 전처리 과정으로 평활화를 위한 여러 가지 mean filter를 사용하기도 한다. 그렇지만 원 자료가 근본적으로 복잡한 경우 위 과정으로 오히려 중요 정보가 소실될 수도 있다. 이에 본 논문에서는 먼저 전처리로서 흔히 사용되는 각종 평균필터 대신 손실을 최소화하면서 곡면의 부드러움(smoothness)을 유도할 수 있는 접평면 접근 방식을 이용하고. 아울러 대상 영상의 복잡도에 연동한 프랙탈 차원을 적용하여 보다 효과적으로 영상의 경계를 추출하고자 했다.

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숙성 토하젓의 기능성분 및 토하젓 소스 개발에 관한 연구

  • 박복희
    • Proceedings of the SOHE Conference
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    • 1997.12a
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    • pp.39-43
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    • 1997
  • Toha-jeod was manufactured by seven methods ; low salt group (L:15% sodium chloride), high salt g group (H:23% sodium chloride), 50% conventional soybean sauce group (S), low salt group containing 2% w wheat bran (W2%-L), high saIt group containing 2% wheat bran (W2%-H),high salt group containing 2% wheat bran (W2%-H), high salt group containing 4% wheat bran (W4%-H). After these seven groups were refrigerated at $4{\pm}1^{\circ}C$, they were sampled at intervals of three months and analyzed functional components. The free amino acid in Toha-jeod which are omitine, glutamic acid, leucine, alanine, lysine and valine increased gradually up to six months of fermentation and decreased by nine months. Conventional soybean sauce group increased continuously during the fermentation process. Hypoxanthine was altered almost among other nueletides. ATP was not detected, IMP and inosine had disapapted after the six months fermentation. Polyene fatty acids and n-3 fatty acids were decreased and s saturated fatty acids were not altered in the group containing wheat bran during fermentation. In the Hunter values, the group containing wheat bran and high salt group showed lower level than the group n not containing wheat bran and low salt group. Redness indicating the value of Toha-jeod increased as Toha-jeod was fermentated. Low salt group and conventional soybean sauce group were superior to other groups in the extent of redness. As the fermentation of Toha-jeod progressed for a long time, molecular weight distribution tended to become less molecular and the formation of chitin oligosaccharides was increased significantly. After nine months of fermentation, 24.75% chitin oligosaccharides [($GlcNAd_4$ ~ ($GlcNAd_8$, M.W. 823~1789] were created in the high salt group containing 2% wheat bran. [($GlcNAd_6$. M.W. 1236J , that is NACOS-6, which was reported as an antitumor activity material, was present in 4.01~4.37% of total Toha chitin content. 66.30% chitin oligosaccharides were created in conventional soybean sauce.

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A Study on Skin Status with Acoustic Measurements of Skin Friction Noise (피부 마찰 소음 측정을 통한 피부 상태 연구)

  • Chang, Yun Hee;Seo, Dae Hoon;Koh, A Rum;Kim, Sun Young;Lim, Jun Man;Han, Jong Seup;Lee, Sang Hwa;Park, Sun Gyoo;Kim, Yang Han
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.42 no.2
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    • pp.103-109
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    • 2016
  • Efficacy of cosmetics has been mainly evaluated by qualitative and quantitative methods based on visual sense, tactile sense and skin structure until now. In this study, we suggested a novel evaluation method for skin status based on sound; measuring and analyzing the rubbing noise generated by applying cosmetics. First, the rubbing noise was measured at a close range by a high-sensitivity microphone in anechoic environment, and the noises were analyzed by 1/3 octave band analysis in frequency-domain. Three conditions, 1) before washing, 2) after washing and 3) after application of cosmetics, were compared. As a result, sound pressure level (SPL) of rubbing noise after washing was larger than that of before washing, and the SPL of rubbing noise after cosmetic application was the smallest. Furthermore, the energy of rubbing noise after application was higher than that of the before and after washing conditions in a low frequency band (lower than 2 kHz region). Conversely, the energy of rubbing noise after application was much lower than the others in a high-frequency band (upper than 2 kHz region). This change of energy distribution was described as a balloon-skin model. High SPL in the low frequency region after the cosmetic applications was due to the increase of "flexibility index", while SPL in the high frequency region significantly decreased because of the attenuation which is related to "softness index". Therefore, we developed two indices based on the spectrum-energy difference for evaluating skin conditions. This proposed method and indices were verified via skin flexibility and roughness measurement using cutometer and primos respectively. These results suggest that acoustic measurement of skin friction noise may be a new skin status evaluation method.

Mechanical properties and sensibility of Tencel Jacquard fabrics treated with Ginkgo biloba extract and silicon softener (은행나무추출액과 실리콘유연제를 처리한 침장용 텐셀 자카드 직물의 역학적 특성변화와 감성평가)

  • Jang, Yeon-Ju;Lee, Jung-Soon
    • Science of Emotion and Sensibility
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    • v.13 no.2
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    • pp.327-336
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    • 2010
  • The purposes of this study are to evaluate mechanical properties and sensibility of tencel jacquard fabrics treated with ginkgo biloba extract and silicon softener, and to contribute to the research and development of the bedclothes made of the tencel jacquard fabrics. Mechanical properties and objective fabric hand evaluation were measured by using KES-FB system. Subjective sensibilities such as sensory, touch, and purchasing preference were estimated by using blind field test. The tensile properties such as EM, WT, and RT of tencel jacquard fabrics treated with ginkgo biloba extract and silicon softener showed increase. Bending properties and shear properties were decreased, but compression properties were increased compared to untreated fabric. With ginkgo biloba extract and silicon softener treatment, thickness and weight were increased. Therefore, tencel jacquard fabrics became more stretchable, softer, and bulkier than untreated fabrics. Consequently, THV of tencel jacquard fabrics treated with ginkgo biloba extract and silicon softener were increased. When fabrics were treated sequentially with ginkgo biloba extract and silicon softener, fabrics were estimated softer, more flexible, and bulkier than untreated fabrics. Also, tencel jacquard fabrics treated with ginkgo biloba extract and silicon softener were estimated to have good touch and preference.

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On the Correlation between Subjective Test and Loudness Measurement of the Loudspeaker (스피커의 주관적 청음 평가치와 라우드니스 측정치 간의 상관 관계)

  • Shin, Sung-Hwan;Ih, Jeong-Guon;Jeong, Hyuk;Yu, Dong-Gu
    • The Journal of the Acoustical Society of Korea
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    • v.19 no.7
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    • pp.66-76
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    • 2000
  • Acoustic performance of loudspeakers for sound reproduction has been qualitatively evaluated by using the listening test by juries in the development and final evaluation stages. However, the subjective evaluation method has many problems in the viewpoint of reliability and repeatability that are mainly related to the jury performance, as well as time and economy. In this reason, objective techniques should be tried to evaluate the acoustic performance of loudspeakers as well as the conventional subjective test. The object of this study is to find if there is any correlation between the statistically treated in test results and the measured results based on the loudness of reproduced sound signals. For the four-step statistical analysis, the analysis of variance (ANOVA) and Tukeys method are employed for dealing with the data from the listening test. For the objective evaluation, Zwickers loudness considering the human hearing characteristics is calculated for the measured sound signal emitted from each loudspeaker and the objective ratings such as fidelity rating (FR) and softness rating (SR) is suggested. The correlation between two ratings has been demonstrated for an actual set of loudspeakers using FR, SR and correlation coefficient. The method in this study can be useful in statistically evaluating commercial or prototype loudspeakers without using very time-consuming and expensive subjective testing.

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The Quality Characteristics of Beef Sausage with the Addition of Gynura procumbens (명월초 가루를 첨가한 우육 소시지의 최적화 연구)

  • Park, Young Il;Jeong, Hee Sun;Joo, Nami
    • Korean journal of food and cookery science
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    • v.31 no.4
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    • pp.395-404
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    • 2015
  • The aims of this study were to determine the optimal mixing condition for two different amounts of Gynura procumbens powder and olive oil for the preparation of beef sausage. The experiments were designed according to the central composite design of response surface methodology, which showed 10 experimental points including two replicates of Gynura procumbens powder and olive oil. The physicochemical and mechanical characteristics as well as the sensory properties were measured, and these values were applied to the mathematical optimization models. The results of the physiochemical and mechanical analysis of each sample, including chewiness, cohesiveness, color a, color b, moisture content, salinity and heating loss showed significant differences. The sensory measurements were significantly different in color, flavor, tenderness, texture and overall quality. The optimum formulation, which was calculated using the numerical and graphical method, was determined to be 2.1 g Gynura procumbens powder and 7.06 g of olive oil.

Evaluation of motion smoothness for flexion and extension of arms due to weights of objects (물체 무게에 따른 팔의 굽힘(flexion)과 폄(extension)운동에 대한 동작의 부드러움 측정)

  • Park, Sang-Yun;Choe, Mi-Hyeon;Lee, Su-Jeong;Yang, Jae-Ung;Choe, Jin-Seung;Mun, Gyeong-Ryul;Tak, Gye-Rae;Jeong, Sun-Cheol
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 2009.11a
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    • pp.251-253
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    • 2009
  • 본 연구에서는 팔의 굽힘(flexion)과 폄(extension)운동 시 물체의 무게에 따른 저크의 변화를 통해 부드러움을 정량화하고, 물체무게와 움직임의 형태(type)에 따른 동작의 부드러움을 비교하고자 한다. 10 명의 오른손잡이 남자 대학생(평균 $24.8{\pm}1.1$ 세)을 실험 참여자로 선정하였다. 물체무게(0g, 1000g)와 움직임의 형태(손등 위/아래)를 달리하여 팔의 굽힘과 폄 운동을 실시하였다. 또한 3 축 가속도 센서를 이용하여 x 와 z 축의 가속도를 측정하였고, 측정된 신호로 부터 저크값을 추출 하였다. 실험은 총 8 분으로 4 개의 block 으로 구성되며 각 block 은 resting 구간 1 분과 lifting 구간 1 분으로 구성된다. 실험 결과 물체무게 0g 에 비해 1000g 에서 가속도와 정규저크 값이 유의미하게 감소하였다.

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Sound Sensation and Its Related Objective Parameters of Nylon Fabrics for Sports Outerwear (스포츠 아우터웨어용 나일론 직물의 소리 감각과 이와 관련된 객관적 파라미터들)

  • Yi, Eunjou;Cho, Gilsoo
    • Journal of the Korean Society of Clothing and Textiles
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    • v.25 no.9
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    • pp.1593-1602
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    • 2001
  • 본 연구는 스포츠 아우터웨어용 나일론 직물의 소리에 대한 주관적 감각과 이에 관련된 객관적 측정치를 규명하기 위하여, 서로 다른 8종의 나일론 직물의 소리의 스펙트럼 파형을 고찰하였으며, 소리 파라미터로 총음압(level pressure of total sound, LPT),세 가지 AR (autoregressive)계수, Zwicker의 심리음향학적 모델에 따른 크기(Z)와 날카로움(Z)를 계산하였고, Kawabata Evaluation System(KES)으로 직물의 물리적 성질을 측정하였다. 주관적 감각 평가를 위하여 피험자에게 녹음된 각 직물소리를 들려주어 7개 소리 감각 (부드러움, 시끄러움, 날카로움, 맑음, 거 침, 높음, 유쾌함)을 의미분별척도로 답하게 한 후, 단계적 선형 회귀식을 이용하여 직물 소리의 주관적 감각에 대한 예측 모델을 제시하였다. 울트라스웨이드를 제외한 태피터 나일론 직물들은 스펙트럼 파형 에서 다른 조성 섬유의 직물들보다 음압 값이 높고, 총음압이 60dB 안팎의 값을 보여, 착용자에게 불쾌감을 줄 것으로 예상되었으며, 주관적 감각 평가에서도 소리의 부드러움과 맑음, 유쾌함에서 음의 점수를, 시끄러움과 날카로움, 거침, 높음에서 양의 점수를 얻었다. 주관적 감각의 예측모델에서 총음압은 시끄러움과 거침에 정적 영향을, 유쾌함에 부적 영향을 미쳐서 나일론 직물 소리의 총음압이 50dB 이하일 때 주관적으로 유쾌하게 느껴지는 것으로 나타났다.

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Edge extraction through the tangent plane smoothing and fractal dimensions (접평면 평활화 및 프랙탈 차원을 이용한 경계추출)

  • 김태식
    • Journal of Korea Society of Industrial Information Systems
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    • v.9 no.2
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    • pp.59-64
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    • 2004
  • Most features of nature and phenomena we encounter in many branches of science are inherently very irregular and have fractal aspects. Thus the analysis of them with the traditional methods such as a differential operator may result in their ill-posed problems. To settle these problems, one may use several type of mean filters which smooth the input signal. However when a given function or data are complex in their nature, there may be loss of some original information during these process. In this paper, we utilized the tangent plane method instead of mean filters for the purpose of less loss of information and more smoothness. After then we attempt to take more accurate edges for the irregular image on the basis of the Otzu threshold. Finally we introduce the effective edge extracting method which use the fractal dimension representing the complexity of the given image.

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