• Title/Summary/Keyword: 복합보드

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Effect of the Kind and Content of Raw Materials on Mechanical Performances of Hybrid Composite Boards Composed of Green Tea, Charcoals and Wood Fiber (녹차-숯-목재섬유 복합보드의 역학적 성능에 미치는 구성원료의 종류 및 배합비율의 영향)

  • Park, Han-Min;Heo, Hwang-Sun;Sung, Eun-Jong;Nam, Kyeong-Hwan;Lim, Jae-Seop
    • Journal of the Korean Wood Science and Technology
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    • v.41 no.1
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    • pp.64-76
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    • 2013
  • In this study, eco-friendly hybrid composite boards were manufactured from green tea, three kinds of charcoals and wood fiber for developing interior materials to reinforce the strength performances and the functionalities in addition to performances of the green tea-wood fiber hybrid boards. The effects for the kind and the component ratio of raw materials on mechanical properties were investigated. Bending strength performances of hybrid composite boards were highest in the hybrid composite boards composed of green tea, fine charcoal and wood fiber on average. However, the difference caused by the kind of charcoals was not large. These values were was markedly improved than those of green tea - wood fiber hybrid composite boards reported in previous researches. And it was found that the bending strength performance decreased with increasing component ratios of green tea and charcoals. The difference between urea resins used as the binder showed the higher value in hybrid composite boards using $E_1$ grade urea resin than in those using $E_0$ grade urea resin, but the difference between hybrid composite boards manufactured by both resins decreased markedly than the green tea - wood fiber hybrid composite boards reported in previous research. The internal bond strength of hybrid composite boards was in the order of hybrid composite boards with fine charcoal, activated charcoal and black charcoal, and it was found that the hybrid composite boards with fine charcoal had a similar values to control boards composed of only wood fiber.

Flame Retardant and Thermal Properties of Wood-based Composite Boards Prepared by Graphene Nanoplatelet/Reused Phenolic Foam (그래핀나노플레이트렛 및 재활용 페놀폼으로 제조된 목재기반 복합보드의 난연 및 열적 특성)

  • Han, Jeong-In;Kim, Min-Ji;Song, Eun Ji;Kim, Kyung Hoon;In, Se-Jin;Lee, Young-Seak
    • Applied Chemistry for Engineering
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    • v.30 no.3
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    • pp.371-378
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    • 2019
  • Graphene nanoplatelet (GnP)/reused phenolic foam (re-PF)/wood composite boards were fabricated with different GnP content as 5, 10 and 20 w/w% to investigate the effect of GnP on thermal- and flame retardant properties of wood-based composite boards. The thermal- and flame retardant properties of fabricated composite boards were investigated by thermogravimetric analysis (TGA) and limiting oxygen index (LOI), respectively. The thermal stability of the composite boards increased proportionally with respect to the amount of GnP, and the char yield of these boards increased up to 22% compared to that of the pure wood board. The LOI values of composite boards were about 4.8~7.8% higher than those of using pure wood boards. It was also confirmed that the flame retardant properties of composite boards were remarkably improved by the addition of re-PF and GnP. These results were because of the fact that the re-PF and GnP with a high thermal stability delayed the initial thermal degradation temperature of composite boards and made their char layers denser and thicker which led the overall combustion delay effect of the composite board. Especially, GnP as a carbon-based material, facilitated the char layer formation and increased remarkedly the char yield, which showed higher effect on flame retardant properties than those of the re-PF.

Physical Properties of Hybrid Boards Composed of Green Tea, Charcoals and Wood Fiber (녹차-숯-목재섬유 복합보드의 물리적 특성)

  • Park, Han-Min;Heo, Hwang-Sun;Sung, Eun-Jong;Nam, Kyeong-Han;Lim, Jae-Seop
    • Journal of the Korean Wood Science and Technology
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    • v.40 no.6
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    • pp.406-417
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    • 2012
  • In this study, eco-friendly hybrid composite boards were manufactured from green tea, three kinds of charcoals and wood fiber for developing interior materials to reinforce the functionalities such as the deodorization and the absorbability on the green tea-wood fiber hybrid boards in the previous researches. The effects of kind of raw materials and the component ratio of raw materials on dimensional stability, deodorization and emission of formaldehyde were investigated. Thickness swelling of the hybrid composite boards increased with increasing of component ratio of green tea and charcoals, but the values were markedly lower than that of Korean standard (KS) for commercial medium density fiber board (MDF), except for hybrid composite boards composed of greed tea, activated charcoal and wood fiber. Reduction rate of ammonia gas for the hybrid composite boards composed of green tea, activated charcoal and wood fiber showed a high value of 96% after 30 minute from the beginning of the test, and the other hybrid boards also showed a high value of about 95% after one hour. Emission amount of formaldehyde was similar to that of $E_0$ grade in case of using $E_1$ grade urea resin, and was similar to that of super $E_0$ grade in case of using $E_0$ grade urea resin.

Effect of the Kind and Content of Raw Materials on Dynamic Modulus of Elasticity of Hybrid Composite Boards Composed of Green Tea, Charcoals and Wood Fiber (녹차-숯-목재섬유 복합보드의 동적탄성률에 미치는 구성원료의 종류 및 배합비율의 영향)

  • Park, Han-Min;Heo, Hwang-Sun;Sung, Eun-Jong;Nam, Kyeong-Hwan;Lim, Jae-Seop;Byeon, Hee-Seop
    • Journal of agriculture & life science
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    • v.46 no.6
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    • pp.75-86
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    • 2012
  • In this study, eco-friendly hybrid composite boards were manufactured from green tea, 3 kinds of charcoals and wood fiber for developing interior materials to reinforce the strength performances and the functionalities in addition to performances of the hybrid composite boards composed of green tea and wood fiber. The effects for the kind and the component ratio of raw materials on dynamic MOE (modulus of elasticity) were investigated, and static bending strength performances were nondestructively estimated. Dynamic MOEs were highest in the hybrid composite boards composed of green tea, fine charcoal and wood fiber on the whole. However, the difference caused by the kind of charcoals was small. These values decreased with increasing component ratios of green tea and charcoals. The hybrid composite boards using $E_1$ grade urea resin had the higher values than those using $E_0$ grade urea resin, however the difference between them markedly decreased than that of hybrid composite board composed of green tea and wood fiber, and it was found that these values were markedly improved than those of the hybrid composite boards composed of green tea and wood fiber. There were mostly high correlations with significance at 1% level between dynamic MOEs and static bending strength performances, and this means that the static bending strength performances can be estimated from dynamic MOE.

Static Bending Strength Performances of Hybrid Laminated Woods Composed of Wood-Wood Based Boards (목재와 목질보드 복합적층재의 휨강도성능)

  • Park, Han-Min;Moon, Sung-Jae;Choi, Yoon-Eun;Park, Jung-Hwan;Byeon, Hee-Seop
    • Journal of the Korean Wood Science and Technology
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    • v.37 no.6
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    • pp.546-555
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    • 2009
  • To study an effective use of woods, three-ply hybrid laminated woods instead of crosslaminated woods which are composed of spruce in the face and three kinds of wood-based boards (MDF, PB, OSB) in the core were manufactured, and the effect of constitution elements for the core laminae on bending strength performances was investigated. Bending modulus of elasticity (MOE) of hybrid laminated woods had the highest values for the hybrid laminated wood types arranging OSB laminae in the core, and had the lowest values for those arranging MDF laminae in the core. These values were higher than those of various cross-laminated woods. The estimated bending MOEs of the hybrid laminated woods which were composed of perpendicular-direction lamina of spruce in the faces were similar to their measured values, regardless of wood-based boards in the core. However, those of the hybrid laminated woods which were composed of parallel-direction lamina of spruce in the faces had much higher values than those of their measured values, and it was necessary to revise the measured values. Bending modulus of rupture (MOR) of the hybird laminated woods had the highest value for those arranging OSB laminae in the core, and had the lowest values for those arranging PB laminae in the core unlike the bending MOE. By hybrid laminating, the anisotropy of bending strength performances was markedly decreased, and the differences of strength performances among wood-based boards were also considerably decreased.

Effect of Green Tea and Saw Dust Contents on Static Bending Strength Performance of Hybrid Boards Composed of Wood Fiber, Saw Dust and Green Tea (목재섬유, 톱밥 및 녹차 이종복합보드의 정적 휨 강도성능에 미치는 녹차 및 톱밥 배합비율의 영향)

  • Park, Han-Min;Lee, Soo-Kyeong;Seok, Ji-Hoon;Choi, Nam-Kyung;Kwon, Chang-Bae;Heo, Hwang-Sun;Kim, Jong-Chul
    • Journal of agriculture & life science
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    • v.45 no.6
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    • pp.41-46
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    • 2011
  • In this study, in addition to the green tea-wood fiber hybrid composite boards of previous researches, to make effective use of saw dust of domestic cypress tree with functionalities and application as interior materials, eco-friendly hybrid composite boards were manufactured from wood fiber, green tea and saw dust of cypress tree. We investigated the effect of the component ratio of saw dust and green tea on static bending strength performances. Static bending MOE (modulus of elasticity) was within 0.956~1.18GPa, and showed the highest value in wood fiber : green tea : saw dust = 50 : 40 : 10 of the component ratio, and had the lowest value in 50 : 30 : 20 of component ratio. These values were 2.0~3.1times lower than those of green tea-wood fiber hybrid composite boards reported in the previous researches. The bending MOR (modulus of rupture) showed 8.99~11.5MPa, the change of the bending MOR with component ratio of the factors was the same as that of bending MOE. These values had 1.9~3.5 times lower value than those of green tea-wood fiber hybrid composite boards, and showed the slightly lower values than the MOR of particle boards (PB) and medium density fiberboards (MDF) prescribed in Korean Industrial Standard. Therefore, it is considered that these hybrid composite boards need to improve strength performances by component ratio change, hybrid composite with other materials and adhesive change etc. in order to industrialize the hybrid composite boards.

Effect of Green Tea Content on Dynamic Modulus of Elasticity of Hybrid Boards Composed of Green Tea and Wood Fibers, and Prediction of Static Bending Strength Performances by Flexural Vibration Test (녹차-목재섬유복합보드의 동적탄성률에 미치는 녹차배합비율의 영향 및 휨 진동법에 의한 정적 휨 강도성능 예측)

  • Park, Han-Min;Lee, Soo-Kyeong;Seok, Ji-Hoon;Choi, Nam-Kyeong;Kwon, Chang-Bea;Heo, Hwang-Sun;Byeon, Hee-Seop;Yang, Jae-Kyung;Kim, Jong-Cheol
    • Journal of the Korean Wood Science and Technology
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    • v.39 no.6
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    • pp.538-547
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    • 2011
  • In this study, eco-friendly hybrid composite boards were manufactured from green tea and wood fibers for application as interior materials with various functionalities of green tea and strong strength properties of wood fibers. In this relation, the effect of green tea content on dynamic MOEs (modulus of elasticity) of these green tea and wood fibers composite boards were investigated. The dynamic MOEs of hybrid composite boards were lower than those of control boards without green tea, and the values decreased with the increase of green tea content. Also, the dynamic MOEs appeared to be somewhat different by resin type used for board manufacture. The hybrid composite boards manufactured from $E_1$ grade urea resin, which has higher molar ratio of formaldehyde to urea than that of $E_0$ grade one, were 1.06~1.54 times higher than that manufactured from $E_0$ grade. And, the differences between hybrid composite boards manufactured from both adhesive increased with the increase of green tea content. On the other hand, high correlations were found between dynamic MOE and static bending strength performances, it was concluded that static bending strength performances could be estimated from the dynamic MOE, except for a few hybrid board types with large variations.

Properties of Composites Reinforced with Fiberglass to Wood and Particleboard Using VARTM (Vacuum Assisted Resin Transfer Molding) Fabrication Process (VARTM (Vacuum Assisted Resin Transfer Molding) 방법에 의해 목재 및 파티클보드를 유리섬유로 보강한 복합소재의 성질)

  • Cha, Jae Kyung;Lee, Sung Woo
    • Journal of the Korean Wood Science and Technology
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    • v.35 no.3
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    • pp.29-35
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    • 2007
  • This research investigates the composites reinforced with fiberglass to wood and commercial particleboard using VARTM process to enhance the mechanical properties. Specimens were prepared from lumbers from thinning crop-trees and commercial particleboard. Matched specimen were reinforced on both sides with one layer of unidirectional fiberglass roving. Fiberglass reinforcement to wood and particleboard using VARTM process improved mechanical properties.

Effect of Structure on the Sound Absorption and Sound Transmission Loss of Composite Sheet (복합시트의 구조가 흡·차음성에 미치는 영향)

  • Lee, Byung-Chan;Kim, Sung-Ryong
    • Composites Research
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    • v.25 no.5
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    • pp.154-158
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    • 2012
  • The effect of structure on the sound absorption and sound transmission loss of composite sheet was investigated. A sheet of polypropylene was bonded by hot press with nonwoven fabric sheets of polyethylene terephthalate on the top side and the back side. Absorption coefficient of composite sheet using nonwoven fabric with surface density of $0.64kg/m^2$ was 0.1-0.2. It is 100-400% improvement compare to that of polypropylene sheet. The transmission loss of composite sheet was increased with surface density of polypropylene board and introduction of hemisphere hole on the surface of sheet. Two types of composite sheet were made using flat sheet and sine wave shaped sheet and the effect of sheet structure on the transmission loss was investigated.

Effect of Green Tea Content on Static Bending Strength Performance of Hybrid Boards Composed of Green Tea and Wood Fibers (녹차-목재섬유복합보드의 정적 휨 강도성능에 미치는 녹차배합비율의 영향)

  • Park, Han-Min;Kang, Dong-Hyun;Lim, Na-Rea;Lee, Soo-Kyeong;Jung, Kang-Won;Kim, Jong-Chul;Cho, Kyeong-Hwan
    • Journal of agriculture & life science
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    • v.44 no.5
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    • pp.1-8
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    • 2010
  • In this study, eco-friendly hybrid composite boards were manufactured from green tea and wood fibers for application as interior materials with various functionalities of green tea and strong strength properties of wood fibers. In this relation, the effect of green tea content on the static bending strength performances of these green tea and wood fibers composite boards were investigated. Static bending strengths of hybrid composite boards were lower than those of control boards and decreased with the increase of green tea content. Also, the strength performances appeared to be somewhat different by resin type used for board manufacture. The hybrid composite boards manufactured from $E_1$ grade urea resin adhesive, which has higher molar ratio of formaldehyde to urea than that of $E_0$ grade one, were 1.08~1.53 times higher in bending modulus of elasticity (MOE) and 1.19~1.82 higher in modulus of rupture (MOR) than that manufactured from $E_0$ grade. And, the differences of MOE and MOR between hybrid composite boards manufactured from $E_0$ grade and $E_0$ grade urea resin adhesive increased with the increase of green tea content. In the case of hybrid composite boards manufactured from $E_1$ grade urea resin adhesive, the MOR was within 0.94~1.03 times the commercial medium density fiberboard. Thus, it was thought that eco-friendly hybrid composite boards with various functionalities and strong strength performances could be manufactured from green tea and wood fibers.