D-optimal mixture design 이용 복분자-오디 환 제조 배합비 최적화 (Optimization of the formulation for manufacturing of Bokbunja (Rubus coreanus Miquel)-black mulberry (Morus alba) herbal pill by D-optimal mixture design approach)
-
- 한국식품과학회지
- /
- 제53권2호
- /
- pp.174-180
- /
- 2021