• Korean Journal of Plant Taxonomy
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• v.45 no.3
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• pp.266-271
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• 2015

Elaeagnus pungens Thunb., belongs to the family Elaeagnaceae, was recently recorded for the first time in Mt. Miruk, Tongyeong-si, Gyeongsangnam-do. The native distribution range of this species includes China and Japan in East Asia, while it is considered as an invasive species in North America. Elaeagnus pungens is related to E. glabra, but the species can be distinguished from its congeners by having revolute and repand leaf blades, silvery white and brown scales on the abaxial surface of the leaf, and a campanulate calyx. We propose the new Korean name 'Tong-yeong-bol-re-na-mu,' based on its first collecting site. A detailed description of vegetative and floral characteristics, trichome scanning electron micrographs, dichotomous keys, and the habitat of this species are also provided.

• Korean Journal of Environmental Biology
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• v.27 no.4
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• pp.334-340
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• 2009

In other to know the feeding preference over the degree of ripeness and size of fruits in birds, we gave them to three bird species in breeding condition, counted and analyzed the number of fruits by correspondence ordination technique. Chrysolophus pictus did not show a distinct preference in respect to degree of maturity or size of fruits of among three tree species. Columba rupestris preferred un-ripen fruits over ripen ones of Prunus yedoensis or Elaeagnus multiflora, but did not choose selectively in case of fruits of Malus sieboldii. Pavo muticus showed the reverse favorable pattern of Columba rupestris. Total feeding amounts eaten by birds were dependent on the initial feeding amounts of fruits. These results indicated that in feeding activity some birds chose differently in terms of species or maturity of fruits, but not in fruit size.

• Korean Journal of Medicinal Crop Science
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• v.12 no.1
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• pp.1-9
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• 2004

Prolyl endopeptidase (PEP) is proline-specific serine protease, cleaving peptide bonds on the biologically active neuropeptides such as substance P, vassopressin, and thyrotropin-releasing hormone and is, therefore, suggested to play important roles in learning and memory process. In this work, the inhibitory effect of plant extracts on PEP was investigated. Out of 200 plant extracts, Prunus mume, Pyrola. japonica, Hypericum ascyron, Astilbe chinensis var. typica, and Elaeagnus umbellata inhibited more than 90% of PEP activity at the concentration of 5 ppm.