• Research in Plant Disease
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• v.7 no.1
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• pp.37-41
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• 2001

This experiment was carried out to investigate the prevention of bacterial shot hole by Bordeaux mixture when it was sprayed on peach trees after harvest. bordeaux mixture was sprayed on \`Mibaeko\` peach trees 1 to 3 times after mid September, and the occurrence of bacterial shot hole was examined in the next year. Bacterial shot hole in leaves appeared from mid May and thereafter increased gradually. The more times was sprayed Bordeaux mixture, the less peaches were diseased with bacterial shot hole. At the beginning of August, the peach harvest time, the disease incidence of the untreated control plot was 27.4 to 38.1%, while the disease incidence was 9.7 to 31.8% when Bordeaux mixture was sprayed. The control value ranged from 16.5 to 64.6%. Occurrence of the fruit disease was similar to that of the leaf disease. Incidence of the fruit disease in the untreated control was 17.2 to 21.6%, but incase of the chemical treatment, it was 5.0 to 12.2 %, showing 41.9 to 70.9% of the control value. Chemical injury on peach leaves were not found in the 4-12 and 408 types, but occurred in some degrees in the 6-6 type of Bordeaux mixture.

• The Korean Journal of Pesticide Science
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• v.19 no.2
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• pp.106-112
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• 2015

This experiment was carried out to investigate the best spray timing for the control of the bacterial shot hole with Bordeaux mixture (6-6) after wintering in the peach orchard. We sprayed Bordeaux mixture (6-6) on 'Mibaekdo', 'Yumyeong' and 'Cheonhong' of peach verities from late-March to mid-April in 2001, 2002 and 2014, and examined how much bacterial shot hole and chemical injure occurred. The infection rate of bacterial shot hole according to spray time was 10.2 to 11.7% at leaves, and 1.7 to 2.2% at fruits in 2002. And Efficacy of the Bordeaux mixture treatment for control of bacterial shot hole at full blooming time 21.2 to 30.4% at leaves, 1.7 to 4.4% at fruits in 2014. The chemical injure occurred slightly for one week hence. The fruit bearing rate was 20.7 to 29.8% at 'Mibaekdo', and 35.4 to 61.9% at 'Yumyeong' peach trees. When the spray at the time of blooming period by bordeaux mixture was investigated the control effect of bacterial shot hole disease. The infected leaves was better than 21 to 25% twice the quantity of finished products and bordeaux self-preparation about 28 to 30% base quantity of finished products, also the control efficacy was higher in infected fruits trends in bordeaux self-preparation method and twice the quantity of finished products.

• The Korean Journal of Pesticide Science
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• v.18 no.3
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• pp.168-174
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• 2014

It was conducted to evaluate the control efficacy of Bordeaux mixture on pepper anthracnose in vitro and in vivo. The suppressive efficacy of Bordeaux mixture on mycelial growth and spore germination of Colletotrichum acutatum was investigated on PDA, cellophane membranes and pepper fruits, respectively. Furthermore, its control value was evaluated on detached pepper fruits inoculated with C. acutatum by wound and non-wound inoculation method, and in fields. The mycelial growth of C. acutatum JC24 was inhibited by 90.0% on PDA amended with $937{\mu}g\;mL^{-1}$ of Bordeaux mixture. While the spore germination of C. acutatum JC24 was inhibited perfectly on cellophane membranes treated at $187{\mu}g\;mL^{-1}$ of Bordeaux mixture, that on fruits inoculated with the pathogen by wound inoculation and non-wound inoculation method was inhibited by 88.1% and 91.3%, respectively. Although the control value on fruits treated with $937{\mu}g\;mL^{-1}$ of Bordeaux mixture was 17.6% in wound inoculation method, it was 58.8% in non-wound inoculation method. In fields, when Bordeaux mixture was sprayed five times at 14 day-intervals, it showed 55.7% and 61.7% of control value in 2012 and 2013, respectively. We think Bordeaux mixture was able to use as an eco-friendly organic farming material to control pepper anthracnose based on the above-mentioned results.

• Research in Plant Disease
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• v.14 no.3
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• pp.182-186
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• 2008

Recently organic farming practice of rice has been emerged in Korea, but one of the major limiting factor is the no effective environmental-friendly agro-materials to control major plant diseases. Bordeaux mixture has been used effectively as a preventive agro-chemical. The aim of this study was to investigate efficacy of Bordeanux mixture on control of rice blast caused by Magnaporthe grisea which is one of the disruptive rice diseases in world-wide. In greenhouse experiment, pre-treatment of 6-6 type of Bordeaux mixture before inoculation of spore suspension of M. grasea showed 71 % of control value. In field experiment, preventive applications of 4-8 and 6-6 types of Bordeaux mixture showed over 71 % of the control value. Chemical injury on rice leaves were not found in the application concentrations of all types of Bordeaux mixture, but observed in applications of Bordeaux mixtures between 30 and 100 diluted concentrations. This results indicate Bordeaux mixture can be used as an effective environmental-friendly agro-chemical to control rice blast disease in the field.

• Korean Journal of Organic Agriculture
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• v.24 no.4
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• pp.919-929
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• 2016

This study investigated the effect of organic materials (Bordeaux, Loess-sulfur) and the removal of apical shoot against downy mildew disease on cucumber cultivated in greenhouse. Five kinds of Bordeaux were made by adjusting mixing ratio of lime and copper sulfate in order to elucidate the optimal combination. The 4-6type Bordeaux was selected as the most effective combination for controlling cucumber downy mildew. Loess-sulfur showed inhibitory activity against cucumber downey mildew, but it was less effective than Bordeaux. It was confirmed that apical shoot cutting could reduce the incidence of cucumber downy mildew disease by 56.3%. When apical shoots of susceptible cucumber variety were cut at different leaf stages, disease incidence by early apical shoot cutting treatment was lower than that of late apical shoot cutting treatment. However in a resistant variety, 'Heukryungsamcheok', disease incidences of all cucumber apical shoot cutting treatments were lower than that of non-cutting treatment, but there was no differences between apical shoot cutting treatments due to low disease incidences. In addition, when organic materials and apical shoot cutting treatment were carried out in parallel, the combined treatments of organic materials and apical shoot cutting showed low disease incidence of cucumber downy mildew compared to untreated control. The lowest disease incidence of cucumber downy mildew was recorded in the combined treatment of 4-6type Bordeaux and apical shoot cutting. This study confirmed that apical shoot cutting can reduce the disease incidence of cucumber downy mildew and the combined treatment of apical shoot cutting and organic materials showed higher suppressive effect against cucumber downy mildew.

• Resources Recycling
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• v.31 no.3
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• pp.16-26
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• 2022

Limestone is the largest mineral resource in South Korea and is used in various industries, particularly as a primary raw material in the cement and iron industries. However, research on the utilization of limestone in fields such as agriculture, powder, and green chemistry is severely lacking. In this review, studies concerning the crop antibacterial industry using unslaked or slaked lime produced from limestone were analyzed. Reports regarding lime bordeaux mixture were also considered. By compiling research results, processing technologies for improving the antibacterial efficiency of lime bordeaux mixture are discussed. In addition, plans for the revitalization of research on crop antibacterial agents through the limestone processing industry were summarized.

• Journal of Practical Agriculture & Fisheries Research
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• v.21 no.1
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• pp.89-98
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• 2019

The aim of this study was to evaluate the change of phenolic compounds after bordeaux mixture treatment on Cheorwon onion. Onion is a perennial plant belonging to the lily family. It is native to Persia of Southwest Asia. It is cultivated much in the temperate regions of the world. Onion is a good name for the 'Okchong' to drop blood cholesterol and cardiovascular blood flow to increase the prevention of adult diseases. Cheorwon area is inland, but it has high continental climate due to its high altitude. After the treatment with bordeaux mixture, the weight, width and plant height of the onion were affected to some extent. In the phenolic compounds, caffeic acid, ferulic acid, rutin, and kaempferol except benzoic acid, p-coumaric acid and quercetin were similar to or less than the control. Therefore, it was concluded that the treatment with bordeaux mixture had some effect on onion growth and phenolic compound contents.

• 농업기술회보
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• v.46 no.4
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• pp.27-27
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• 2009

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.2 no.12
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• pp.21-27
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• 1981

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.3 no.6
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• pp.57-59
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• 1982