Current Status of Lime Bordeaux Mixture Research using Properties of Lime based Minerals |
Kim, Young-Jin
(Korea Institute of Limestone and Advanced Materials)
Seo, Jun-Hyung (Korea Institute of Limestone and Advanced Materials) Kim, Yang-Soo (Korea Institute of Limestone and Advanced Materials) Cho, Kye-Hong (Korea Institute of Limestone and Advanced Materials) Cho, Jin-Sang (Korea Institute of Limestone and Advanced Materials) |
1 | Kim, S. Y., Park, W. H., Son, H. J., et al., 2015 : The best spray timing for the control of the bacterial shot hole with bordeaux mixture (6-6) after wintering in the peach orchard, The Korean Society of Pesticide Science, 19(2), pp.106-112. DOI |
2 | Park, S. J., Lee, S. M., Gwon, H. W., et al., 2014 : Control efficacy of bordeaux mixture against pepper anthracnose, The Korean Society of Pesticide Science, 18(3), pp.168-174. DOI |
3 | Jung, W. K., Ahn, D. J., Choi, J. K., et al., 2014 : Effect of concentration and time of lime-bordeaux mixture on growth and disease of four and five year old ginseng (panax ginseng C. A. Meyer), Korea J. Medicinal Crop Sci., 22(6), pp.483-488. DOI |
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6 | Hong, S. J., Kim, Y. K., Jee, H. J., et al., 2019 : Control of Pepper Anthracnose Caused by Colletotrichum acutatum using Alternate Application of Agricultural Organic Materials and Iminoctadine tris + thiram, Korean J. Pestic. Sci., 19(4), pp.428-439. DOI |
7 | Jung, S. M., Ma, K. B., Park, S. J., et al., 2011 : The effect of bordeaux mixture for control of grape cv. 'Kyoho' downy mildew(Plasmopara viticola), Res. Plant Dis., 19(4), pp.529-541. |
8 | Cho, J. S., Yu, Y. H., Choi, M. K., et al., 2010 : The effect on calcination and hydration properties of different grade limestone in Danyang area, The Korean Society of Mineral and Energy Resources Engineers, 47(4), pp.487-495. |
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11 | National Institute of Agricultural Sciences, Nongsaro. http://www.nongsaro.go.kr/portal/ps/psz/psza/contentSub.ps?menuId=PS04185&pageIndex=2&pageSize=10&cntntsNo=207256&sType=sCntntsSj&sText=, October 11, 2021. |
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14 | Kim, Y. J., Seo, J. H., Kim, Y. S., 2021 : Current status of antibacterial agent technology using lime-based material characteristics, Recycling Korea 2021 Gangneung, pp.97, The Korean institute of resources recycling, Gangneung, 11-12 November 2021, Printed in Korea. |
15 | Morimoto, M., Kishimoto, T., Kobayashi, M., et al., 2010 : Effect of bordeaux mixture(copper sulfate) treatment on blackcurrent/Muscat-like odors in hops and beer, J. Am. Soc. of Brew. Chem., 68(1), pp.30-33. |
16 | Kim, M. J., Shin, C. K., Park, S. G., 2021 : Control eficacy of lime bordeaux mixture against collectotrichum gloeosporioides JAFP5 and Serratia plymuthica JABP11 in ginseng, The Korean Society of Pesticide Science, 25(1), pp.63-72. DOI |
17 | Mathew, P., Austin, R. D., Varghese, S. S., et al., 2015 : Effect of copper-based fungicide(bordeaux mixture) spray on the total copper content of area nut: implications in incresing prevalence of oral submucous fibrosis, J. of International Soc. of preventive and community dentistry, 5(4), pp.283-289. DOI |
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20 | Lee, S. W., Kim, G. S., Park, K. C., et al., 2012 : Growth characteristics and ginsenosides content of 4-year-old ginseng by spraying lime-bordeaux mixture in panax ginseng C. A. meyer, Korea J. Medicinal Crop Sci., 22(6), pp.89-93. |
21 | Jung, M. H., Kim, D. H., Uhm, J. Y., 1994 : Establishment of fungicidal srpay schedule for effective control of apple white rot 1. Guiding principles for selecting protective fungicides in accordance with apple growing season, Korea J. Plant Pathol., 10(4), pp.284-291. |
22 | Cha, J. H., Kim, G. H., Choi, E. D., et al., 2018 : Environment-Friendly Control of Pear Scab and Rust Using Lime Sulfur, Res. Plant Dis., 24(1), pp.52-58. DOI |
23 | Sawai, J., 2003 : Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assa, Journal of Microbiological Methods, 54, pp.177-182. DOI |
24 | Sung, J. H., Kim, R., Moon, J. H., et al., 2010 : Effects of activated calcium on the quality and shelf-life of wet noodle, J. Korean Soc. Food Sci. Nutr., 39(9), pp.1373-1378. DOI |
25 | Sung, J. H., Kim, R., Moon, J. H., et al., 2012 : Effects of activated calcium addition on the quality and shelf-life of tofu, Food engineering progress, 16(2), pp.100-106. |
26 | Kim, S. Y., Kwon, T. Y., Kim, I. S., et al., 2001 : Protection of peach trees from bacterial shot hole with bordeaux mixture spray during the Posthavest season, Res. Plant Dis., 7(1), pp.37-41. |
27 | Hyun, J. W., Ko, S. W., Kim, D. H., et al., 2005 : Effective usage of copper fungicides for environment-friendly control of citrus diseases, Res. Plant Dis., 11(2), pp.115-121. DOI |
28 | Kwak, Y. G., Kim, I. S., Cho, M. C., et al., 2012 : Growth inhibition effect of environment-friendly farm materials in colletorichum acutatum in vitro, Journal of Bio-Environment Control, 21(2), pp.127-133. |
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35 | Kang, B. R., Kim, S. G., Kim, D. I., et al., 2008 : Effective of bordeaux mixture on control of rice leaf blast, Res. Plant Dis., 14(3), pp.182-186. DOI |
36 | Jung, W. K., Ahn, D. J., Choi, J. K., et al., 2013 : Effect of spraying lime-bordeaux mixture as concentration and appling time series on growth and disease occurrence of three-year-old ginseng (Panax ginseng C. A. Meyer), Korea J. Medicinal Crop Sci., 21(3), pp.174-178. DOI |
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