Current Status of Lime Bordeaux Mixture Research using Properties of Lime based Minerals
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Kim, Young-Jin
(Korea Institute of Limestone and Advanced Materials)
Seo, Jun-Hyung (Korea Institute of Limestone and Advanced Materials) Kim, Yang-Soo (Korea Institute of Limestone and Advanced Materials) Cho, Kye-Hong (Korea Institute of Limestone and Advanced Materials) Cho, Jin-Sang (Korea Institute of Limestone and Advanced Materials) |
1 | Kim, S. Y., Park, W. H., Son, H. J., et al., 2015 : The best spray timing for the control of the bacterial shot hole with bordeaux mixture (6-6) after wintering in the peach orchard, The Korean Society of Pesticide Science, 19(2), pp.106-112. DOI |
2 | Park, S. J., Lee, S. M., Gwon, H. W., et al., 2014 : Control efficacy of bordeaux mixture against pepper anthracnose, The Korean Society of Pesticide Science, 18(3), pp.168-174. DOI |
3 | Jung, W. K., Ahn, D. J., Choi, J. K., et al., 2014 : Effect of concentration and time of lime-bordeaux mixture on growth and disease of four and five year old ginseng (panax ginseng C. A. Meyer), Korea J. Medicinal Crop Sci., 22(6), pp.483-488. DOI |
4 | Choi, K. H., Lee, D. H., Song, Y. Y., et al., 2010 : Current status on the occurrence and management of disease, insect and mite pests in the non-chemical or organic cultured apple orchards in Korea, Korean journal of organic agriculture, 18(2), pp.221-232. |
5 | Choi, S. Y., Choi, I. W., 2009 : Anti-microbial activities of active calciums application into food amterials, Bulletin of Food Technology, 22, pp.117-126. |
6 | Hong, S. J., Kim, Y. K., Jee, H. J., et al., 2019 : Control of Pepper Anthracnose Caused by Colletotrichum acutatum using Alternate Application of Agricultural Organic Materials and Iminoctadine tris + thiram, Korean J. Pestic. Sci., 19(4), pp.428-439. DOI |
7 | Jung, S. M., Ma, K. B., Park, S. J., et al., 2011 : The effect of bordeaux mixture for control of grape cv. 'Kyoho' downy mildew(Plasmopara viticola), Res. Plant Dis., 19(4), pp.529-541. |
8 | Cho, J. S., Yu, Y. H., Choi, M. K., et al., 2010 : The effect on calcination and hydration properties of different grade limestone in Danyang area, The Korean Society of Mineral and Energy Resources Engineers, 47(4), pp.487-495. |
9 | Kim, Y. J., Lee, H. B., Lee, H. S., et al, 2021 : 2020/2021 Mineral commodity supply and demand, pp.146-170, Korea Institute of Geoscience and Mineral Resources, Daejeon. |
10 | Kim, M. K., An, M. S., Park, J. H., et al., 2017 : survey on occurrence and management of disease and pest in organic peach orchards, Korean. J. Org. Agric., 25(3), pp.603-617. DOI |
11 | National Institute of Agricultural Sciences, Nongsaro. http://www.nongsaro.go.kr/portal/ps/psz/psza/contentSub.ps?menuId=PS04185&pageIndex=2&pageSize=10&cntntsNo=207256&sType=sCntntsSj&sText=, October 11, 2021. |
12 | Kim, S. J., Kim, E. S., Kim, S. H., 2018 : Inhibiting anthracnose pathogen growth and disease occurrence by crude extracts from medical plants in jujube (Zizyphus jujuba Miller), J. Korean Soc. Int. Agric., 30(2), pp.125-133. DOI |
13 | Pradhanang, P. M., 1994 : Pink disease(corticium salmonicolor berks & broome) control in mandarin orange(citrus reticulata blanco) by application of bordeaux mixture, Crop protection, 13, pp.550-552. DOI |
14 | Kim, Y. J., Seo, J. H., Kim, Y. S., 2021 : Current status of antibacterial agent technology using lime-based material characteristics, Recycling Korea 2021 Gangneung, pp.97, The Korean institute of resources recycling, Gangneung, 11-12 November 2021, Printed in Korea. |
15 | Morimoto, M., Kishimoto, T., Kobayashi, M., et al., 2010 : Effect of bordeaux mixture(copper sulfate) treatment on blackcurrent/Muscat-like odors in hops and beer, J. Am. Soc. of Brew. Chem., 68(1), pp.30-33. |
16 | Kim, M. J., Shin, C. K., Park, S. G., 2021 : Control eficacy of lime bordeaux mixture against collectotrichum gloeosporioides JAFP5 and Serratia plymuthica JABP11 in ginseng, The Korean Society of Pesticide Science, 25(1), pp.63-72. DOI |
17 | Mathew, P., Austin, R. D., Varghese, S. S., et al., 2015 : Effect of copper-based fungicide(bordeaux mixture) spray on the total copper content of area nut: implications in incresing prevalence of oral submucous fibrosis, J. of International Soc. of preventive and community dentistry, 5(4), pp.283-289. DOI |
18 | Gutierrez-Barranquero, J. A., Arrebola, E., Bonilla, N., et al., 2012 : Environmentally friendly treatment alternatives to bordeaux mixture for controlling bacterial apical necrosis (BAN) of mango, Plant Pathology, 61, pp.665-676. DOI |
19 | Kim, S. J., Kim, E. S., Kim, S. H., et al., 2018 : Inhibitory effects of environment-friendly materials and and defense response signaling chemicals against anthracnose occurrence in jujube (zizyphus jujuba miller), Korean journal of agricultural science, 45(3), pp.365-378. DOI |
20 | Lee, S. W., Kim, G. S., Park, K. C., et al., 2012 : Growth characteristics and ginsenosides content of 4-year-old ginseng by spraying lime-bordeaux mixture in panax ginseng C. A. meyer, Korea J. Medicinal Crop Sci., 22(6), pp.89-93. |
21 | Jung, M. H., Kim, D. H., Uhm, J. Y., 1994 : Establishment of fungicidal srpay schedule for effective control of apple white rot 1. Guiding principles for selecting protective fungicides in accordance with apple growing season, Korea J. Plant Pathol., 10(4), pp.284-291. |
22 | Cha, J. H., Kim, G. H., Choi, E. D., et al., 2018 : Environment-Friendly Control of Pear Scab and Rust Using Lime Sulfur, Res. Plant Dis., 24(1), pp.52-58. DOI |
23 | Sawai, J., 2003 : Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assa, Journal of Microbiological Methods, 54, pp.177-182. DOI |
24 | Sung, J. H., Kim, R., Moon, J. H., et al., 2010 : Effects of activated calcium on the quality and shelf-life of wet noodle, J. Korean Soc. Food Sci. Nutr., 39(9), pp.1373-1378. DOI |
25 | Sung, J. H., Kim, R., Moon, J. H., et al., 2012 : Effects of activated calcium addition on the quality and shelf-life of tofu, Food engineering progress, 16(2), pp.100-106. |
26 | Kim, S. Y., Kwon, T. Y., Kim, I. S., et al., 2001 : Protection of peach trees from bacterial shot hole with bordeaux mixture spray during the Posthavest season, Res. Plant Dis., 7(1), pp.37-41. |
27 | Hyun, J. W., Ko, S. W., Kim, D. H., et al., 2005 : Effective usage of copper fungicides for environment-friendly control of citrus diseases, Res. Plant Dis., 11(2), pp.115-121. DOI |
28 | Kwak, Y. G., Kim, I. S., Cho, M. C., et al., 2012 : Growth inhibition effect of environment-friendly farm materials in colletorichum acutatum in vitro, Journal of Bio-Environment Control, 21(2), pp.127-133. |
29 | Lopes, M., Roll, V. F. B., Leite, F. L., et al., 2013 : Quicklime treatment and stirring of different poultry litter substrates for reducing pathogenic bacteria counts, Poultry Science, 92, pp.638-644. DOI |
30 | Kim, J. Y., Kim, H. S., You, K. S., 2015 : Current state of limestone industry in Korea, The Korean Society of Mineral and Energy Resources Engineers, 52(2), pp.263-269. DOI |
31 | Park, K. T., Kambiz, S., Seo, J., 2021 : Preparation and Characterization of Antimicrobial Composite Film Containing Calcined Oyster Shell Powder, Korean Journal of Packaging Science & Technology, 27, pp.41-48. DOI |
32 | Schneiderhan, F. J., 1937 : Preparation and properties of bordeaux, West virginia agricultural and forestry experiment station bulletin, 283, pp.1-30. |
33 | Kim, H. S., 2011 : Necessity of refining domestic limestone, J. of Korea Inst. of Resources Recycling, 20(4), pp.3-22. DOI |
34 | Wolf, J., Potrich, M., Lozano, E. R., et al., 2015 : Combined physical and chemical methods to control lesser mealworm beetles under laboratory conditions, Poultry Science, 94, pp.1145-1149. DOI |
35 | Kang, B. R., Kim, S. G., Kim, D. I., et al., 2008 : Effective of bordeaux mixture on control of rice leaf blast, Res. Plant Dis., 14(3), pp.182-186. DOI |
36 | Jung, W. K., Ahn, D. J., Choi, J. K., et al., 2013 : Effect of spraying lime-bordeaux mixture as concentration and appling time series on growth and disease occurrence of three-year-old ginseng (Panax ginseng C. A. Meyer), Korea J. Medicinal Crop Sci., 21(3), pp.174-178. DOI |
37 | Kim, H., Cho, K. H., Hwang, D. J., et al., 2012. KR. 10-0035240. |
38 | Noh, J. H., Lee, H. C., 2008 : Calcination characteristics of high-purity limestone from the Pongchon limestone in the quicklime manufacture, J. Miner. Soc. Korea, 21(2), pp. 209-224. |
39 | Wang, D., Shi, C., Farzadnia, N., et al., 2014 : A review on use of limestone powder in cement-based materials: mechanism, hydration and microstructures, construction and Building Materials, 181, pp.659-672. |
40 | Hong, E., Park, K. T., Kang, B. S., et al., 2020 : Acaricidal effect of mixtures of hydrated lime and ethanol on poultry red mite (Dermanyssus gallinae), Korean J. Poult. Sci., 47(1), pp.21-27. DOI |
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