Production of Fibrinolytic Enzyme and Peptides from Alkaline Fermentation of Soybean Curd Residue by Bacillus firmus NA-1 (Bacillus firmus NA-1 균주를 이용한 비지로부터 혈전분해능효소 및 펩타이드 생산)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.34 no.6
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- pp.904-909
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- 2005