• Title/Summary/Keyword: 병포장

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First Report of a Bracken Blight Disease Caused by Didymella sp. (Didymella sp.에 의한 고사리 신규 마름병 발생 보고)

  • Lee, Jung Eun;Kim, Ki Beom;Park, Ju Eun;Kim, Da-Woon;Shin, Yoo-Kyoung;Yun, Sung-Hwan;Chung, Young-Ryun
    • Research in Plant Disease
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    • v.25 no.3
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    • pp.143-148
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    • 2019
  • An outbreak of new disease with leaf and stem blight symptom occurred at bracken-growing fields in Namhae-gun, Gyeongsangnam-do, Korea during the last 4 years. This new disease caused significant yield losses on bracken production in this area. We have collected diseased leaves and stems showing the blight symptom in May, July, and October 2018 to investigate causal pathogens. A total of 92 fungal isolates were obtained from the diseased samples and their pathogenicity was tested on healthy bracken leaves. From the total isolates, 22 isolates were able to produce the leaf blight symptom similar to the original one found in the fields. To identify two fungal pathogens which showed higher virulence levels compared to other pathogenic isolates, we constructed phylogenetic trees using the nucleotide sequences of genes for ribosomal RNA, RNA polymerase beta subunit, beta tubulin, and internal transcribed region. Most phylogenetic trees constructed indicate that both isolates, which are identical to each other, reside in a clade of the genus Didymella and possibly similar to D. rumicicola or D. acetosellae. Nevertheless, the exact identification of these pathogens at the species level needs further investigations. This is the first report of a blight disease on bracken by Didymella sp.

Post-harvest Decay of 'Campbell Early' Grape (포도 '캠벨얼리'의 저장 중 발생하는 썩음병)

  • Noh, Young-Hee;Kim, Yong-Eon;Song, Min-Ji;An, Ji-Hye;Jeong, Min-Jung;Hong, Seung-Beom;Kim, Seon-Hwa;Lee, Hyok-In;Cha, Jae-Soon
    • Research in Plant Disease
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    • v.20 no.4
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    • pp.275-282
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    • 2014
  • The occurrence of post-harvest diseases and their pathogens in 'Campbell Early' which is the most produced grape in Korea was investigated. The 'Campbell Early' grapes produced in 3 main grape-producing areas were stored in a cold room ($0-4^{\circ}C$) for 2 weeks then at room temperature for 4 weeks prior to investigation. The major post-harvest diseases occurred were gray mold, blue mold, ripe rot, new decay 1, and new decay 2. Pathogens isolated from the symptoms were identified as Botrytis cinerea for gray mold, Penicillium sclerotiorum for blue mold and Collectrichum acutatum for ripe rot. Pathogens for new decay 1 and new decay 2 were not identified yet. Incidences of new decay 1 and new decay 2 were much higher than the other 3 decays in all grapes produced from 3 areas. Gray mold and blue mold occurred at much lower frequencies than these two decays, and ripe rot occurred least.

Etiology and Chemical Control of Skin Sooty Dapple Disease of Asian Pear (동양배 과피얼룩병의 발생생태와 화학적 방제)

  • Park, Young-Seob;Kim, Ki-Chung;Lee, Jang-Hoon;Kim, In-Seon;Choi, Yong-Soo;Cho, Song-Mi;Kim, Young-Cheol
    • The Korean Journal of Pesticide Science
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    • v.12 no.4
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    • pp.375-381
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    • 2008
  • A new disease causing skin sooty dapple symptoms on fruits, leaves, and young shoot of Asian pear occurred in Korea. However, no chemical control approaches has been developed to control this disease. To investigate ecological aspects of this disease, we conducted field surveys in the high or low disease occurred orchards. The years with heavy rainfall caused severe occurrence of the skin sooty dapple disease than the years with lower rainfall during all growth stages of pear fruit. Different fruit-wrapping bags did not prevent occurrence of skin sooty dapple disease, and lesion numbers were higher in lower parts of fruit equatorial line inside of fruit-wrapping bags. There is a direct correlation between occurrence of the skin sooty dapple disease and frequency of fungicide application in the orchards. Among the tested commercial fungicides, thiophanate-methyl WP and penconazole WP completely inhibited the growth of the Cladosporium sp. in in vitro studies but little protection was observed in the field following fungicide applications. However, application of lime sulfur combined with the use of fruit-wrapping bags most effectively reduced incidence of the disease in the field. Our results suggest that skin sooty dapple disease could be a serious problem in sustainable organic pear farms and effective control methods for this disease urgently required.

The Influence of Temperature and Water Stress on the Varietal Reactions of Rice to the Inoculum of the Blast Infected Leaves (BIL) (도열병 이병엽접종원에 대한 수도 품종의 반응에 미치는 온도 및 Water Stress의 영향)

  • 이순구
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.26 no.2
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    • pp.137-145
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    • 1981
  • Using the milled, blast infected leaves (BIL) as an inoculum source on the screening for the resistance to blast of rice plant was a simple and useful technique. The temperature with high (25^\circ C\sim 35^\circ C) and low (15^\circ C\sim 28^\circ C) and the water stressed or not, was conditioned of to the inoculation with the BIL to the test varieties in seedling stage. In low temperature, most of the varieties were more infected with blast, however the Indica-Japonica hybrids were more infected in high temperature conditions. The water stressed was more infected with blast than the not stressed. The interaction of variety with water stress was not so much as that of variety with temperature. Resistant reaction to blast (BIL) was not affected by the temperature and water stress, but the moderately resistant or susceptible one was much affected by them. Inoculum of BIL was virulent to the newly bred Indica-Japonica hybrid cultivars such as Tongil, Nopung, etc, but not virulent to the Japonica cultivars such as Nongbaek, Jinheung, etc. The discrete, mixed or variable lesions were observed mainly in the moderately resistant or susceptible cultivars such as Kanto 51, Yashiromochi, Ishikari-shiroke, etc.

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Anastomosis Group, Pathogenicity and Growth Characteristics of Rhizoctonia solani Causing Damping-off on Panax ginseng (인삼 잘록병균 Rhizoctonia solani의 균사융합군과 병발생 및 생육 특성)

  • Cho, Dae-Hui;Kang, Je Yong;Yu, Yun-Hyun
    • Journal of Ginseng Research
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    • v.28 no.4
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    • pp.183-190
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    • 2004
  • On May of 2002, the 34 isolates of Rhizoctonia solani were isolated from the symptom of damping-off on basal stems of 2-year-old to 6-year-old Panax ginseng which were cultivated in the 17 fields in Kyunggi-do, Chun­gcheungnam-do and Jeollabuk-do province in Korea. All isolates were identified as anastomosis group 2-1. Pre-emer­gence damping-off occurred on underground part of stem of 2-year-old ginseng in the pot trial with artificial inoculation. However, in the 4-year-old ginseng field with artificial inoculation, post-emergence damping-off occurred. The severe incidence of damping-off was found in the 6-year-old ginseng field in Kimje-si, Jeollabuk-do province on June 5 of 2003, the rate of which showed $18.6{\%}$ of area in the field by spread of the disease since 2-year-old. The sclerotia of R. solani, started to be formed after 7 days incubation on potato dextrose agar at $25^{\circ}C,$ were grayish brown, spherical to irregular and about $500{\mu}m$ in diameter, which became dark brown after 14 days incubation. The temperature range for the myce­lial growth of R. solani isolates was $5\~30^{\circ}C,$ and the optimal temperature was $25^{\circ}C,$ their growth were very poor at $5\;or\;30^{\circ}C$. The isolates grew at the range of pH $4.5\~8.1$ tested and optimal pH for growth was pH 4.5$\~5.8%, whereas their growth were very poor above the pH 7.2.

Reduction of Bacterial Wilt Diseases with Eggplant Rootstock EG203-Grafted Tomatoes in the Field Trials (가지대목 EG203을 이용한 토마토 풋마름병 경감효과)

  • Lee, Mun Haeng;Kim, Ji Kwang;Lee, Hee Kyoung;Kim, Keyng Jae;Yu, Seung Hun;Kim, Young Shik;Lee, Youn Su
    • Research in Plant Disease
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    • v.19 no.2
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    • pp.108-113
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    • 2013
  • Wilt damage on tomato plants caused by Ralstonia solanacearum has been increased as the areas of tomato cultivation increased during the warm seasons. Also, the tomato rootstocks used to prevent the disease occurrence are not effective in the highly prevailing regions. Therefore, bacterial wilt resistant eggplant rootstock EG203, collected from AVRDC, was tested for its effect to deter the Ralstonia solanacearum wilt disease in the greenhouses at Buyeo Tomato Experiment Station from 2003 to 2005, and at Gumi, Kyungpook province from 2009-2011. Planting of eggplant rootstock EG203 should be done three weeks before the planting of tomato scions so that they can have similar stem diameter (2.5-3.0 mm) and can be easily grafted. Both insertion and inarching grafting showed 93-96% success rates. In the greenhouse tests at Buyeo Tomato Experiment Station from 2003 to 2005, eggplant rootstock EG203-grafted tomatoes showed the disease occurrence of 4.3%. On the other hand, non-grafted or other commercial rootstock-grafted tomatoes showed disease occurrence of 58.0% and 25.0-36.7%, respectively. In the greenhouse tests at Gumi, Kyungpook province in 2009, the disease occurrence on the EG203-grafted and non-grafted tomatoes was 2-5% and 20-80%, respectively. In 2010, at Gumi, Kyungpook province, when the wilt disease occurred slightly, the tomatoes grafted with tomato rootstocks B-blocking and Chung-gang, and eggplant rootstock EG203 showed similar disease severities, but EG203-grafted tomatoes formed lately cluster, resulting in the reduction of yield compared to tomato-grafted tomatoes. In 2011, at Gumi, Kyungpook province, when the wilt disease occurred severely, the tomato rootstocks 'B-blocking' and Chung-gang and eggplant rootstock EG203-grafted tomatoes showed disease occurrences of 60-85% and 0-1%, respectively. Therefore, it was concluded that tomato rootstocks 'B-blocking' and 'Chung-gang' are more useful in the areas contaminated with low levels of pathogen and eggplant rootstock EG203 is more useful in the areas contaminated with high levels of pathogen.

Effects of Expression in Packing Designs of Drinks on Consumers' Preference for Brands - Focusing on expression of ingredients in juice (Realistic : Unrealistic) - (음료의 포장디자인 표현방법이 소비자의 브랜드 선호도에 미치는 영향에 관한 연구 -과즙 음료 원재료의 표현방법 (사실적 표현 : 비사실적 표현)을 중심으로 -)

  • Shin, Hae-Yong;Kim, Duk-Yong
    • Archives of design research
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    • v.18 no.2 s.60
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    • pp.69-78
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    • 2005
  • In order to attract consumers in the advertisement media and large discount marts, there needs to be a strong brandimage with a competitive and distinctive packing design. This study recognized the importance of packing designs and investigated consumers' preference for brands depending on packing designs of drinks in order to draw out consumers' positive attitudes toward the brand. The consumers feel that there are more fruit content in the drink that expresses its ingredients realistically than the drink that expresses its ingredients unrealistically on the packing design. The study also examined the consumers' preference for brands depending on their interests in well-being and the expression in the packing designs. In result, the difference was statistically significant. The study investigated the most preferred container for drinks was glass bottles and the most preferred orange juice was the fruit 100% content. Therefore, the expressions of ingredients of drinks and their interests in well-being were the difference in consumers' preference in brands and purchase intention. It had effects on the fruit content.

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Quality Changes in Minced Ginger Prepared with Frozen Ginger during Storage (냉동생강으로 제조한 다대기의 저장 중 품질변화)

  • Kim, Dong-Ho;Lee, Young-Chun
    • Korean Journal of Food Science and Technology
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    • v.36 no.6
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    • pp.943-951
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    • 2004
  • As storing ginger roots under optimum conditions takes high cost, ginger roots are commonly stored in underground tunnels where the maintenance of optimum temperature and humidity is difficult. One of the methods fur long term storage of ginger roots is freezing. The objective of this research was to evaluate effect of storage temperatures and packaging methods on the quality of minced ginger prepared with frozen stored ginger. The minced ginger prepared with frozen stored ginger at $-20^{\circ}C$ was packed in bags, glass bottles and tubes, and then stored at 5 and $-20^{\circ}C$ for quality evaluation at 4 and 15 week-intervals. The changes of surface color, total free sugars, free amino acids and volatile compounds were less in the combined treatment samples than in control during storage, regardless of the storage temperature. The tube packing was the best for maintaining quality of minced ginger during storage among tested packaging methods. Sensory results showed that the minced ginger with the combined treatment and packed in tubes could be stored at 5 and $-20^{\circ}C$ for 12 and 45 weeks, respectively, without a significant drop in palatability.

Pseudomonas avenae Causing Bacterial Brown Stripe Disease of Rice in Korea (Pseudomonas avenae에 의한 벼$\cdot$세균성 줄무늬병)

  • Shakya D.D.;Chung Hoo Sup
    • Korean Journal Plant Pathology
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    • v.1 no.1
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    • pp.38-43
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    • 1985
  • A bacterial brown stripe disease new to Korea was noted for the first time on rice seedlings grown in the nursery pots and in a field nursery. Artificial hypodermic injection and pricking inoculation with isolates obtained from lesions of naturally infected plants produced symptoms similar to those occurring under natural condition. Among eleven species of ten genera of gramineous plants Echinochloa crusgalli, Digitaria sanguinalis and Setaria viridis were the new hosts for the pathogen. On the basis of bacteriological and biochemical tests of isolates from infected rice seedlings, the causal bacterium is considered to be Pseudomonas avenae Manns.

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Black Dot Root Rot of Eggplant Caused by Colletotrichum coccodes (Colletotrichum coccodes에 의한 가지 검은점뿌리썩음병(흑점근부병))

  • Kim, Wan-Gyu;Cho, Weon-Dae
    • The Korean Journal of Mycology
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    • v.25 no.1 s.80
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    • pp.6-9
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    • 1997
  • Black dot root rot of eggplant was first found in vinyl-housed fields of Yeoju area in Korea in May, 1993. The causal fungus of the disease was identified as Colletotrichum coccodes (Wallr.) Hughes based on the morphological and cultural characteristics. Pathogenicity tests revealed that isolates of the fungus were responsible for the disease.

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