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http://dx.doi.org/10.5423/RPD.2014.20.4.275

Post-harvest Decay of 'Campbell Early' Grape  

Noh, Young-Hee (Department of Plant Medicine, Chungbuk National University)
Kim, Yong-Eon (Department of Plant Medicine, Chungbuk National University)
Song, Min-Ji (Department of Plant Medicine, Chungbuk National University)
An, Ji-Hye (Department of Plant Medicine, Chungbuk National University)
Jeong, Min-Jung (Department of Plant Medicine, Chungbuk National University)
Hong, Seung-Beom (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science)
Kim, Seon-Hwa (Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science)
Lee, Hyok-In (Animal and Plant Quarantine Agency)
Cha, Jae-Soon (Department of Plant Medicine, Chungbuk National University)
Publication Information
Research in Plant Disease / v.20, no.4, 2014 , pp. 275-282 More about this Journal
Abstract
The occurrence of post-harvest diseases and their pathogens in 'Campbell Early' which is the most produced grape in Korea was investigated. The 'Campbell Early' grapes produced in 3 main grape-producing areas were stored in a cold room ($0-4^{\circ}C$) for 2 weeks then at room temperature for 4 weeks prior to investigation. The major post-harvest diseases occurred were gray mold, blue mold, ripe rot, new decay 1, and new decay 2. Pathogens isolated from the symptoms were identified as Botrytis cinerea for gray mold, Penicillium sclerotiorum for blue mold and Collectrichum acutatum for ripe rot. Pathogens for new decay 1 and new decay 2 were not identified yet. Incidences of new decay 1 and new decay 2 were much higher than the other 3 decays in all grapes produced from 3 areas. Gray mold and blue mold occurred at much lower frequencies than these two decays, and ripe rot occurred least.
Keywords
Blue mold; Gray mold; Ripe rot; New decay;
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Times Cited By KSCI : 10  (Citation Analysis)
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