• Title/Summary/Keyword: 변유량

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Studies on the Production of Thermostable Amylase. Part 1. Optimal Culture Conditions and Purification of Enzyme. (내열성 Amylase의 생산에 관한 연구 (제1보) 최적배양조건과 효소의 정제)

  • 오두환;이강표;변유량;유주현
    • Microbiology and Biotechnology Letters
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    • v.9 no.2
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    • pp.91-97
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    • 1981
  • A thermophilic soil isolate Bacillus sp. Y-127 was selected for the production of thermostable amylase. The strain was used for the enzyme production and the thermostable amylase was characterized. The optimum cultural conditions for the enzyme production were 6$0^{\circ}C$ at pH 7.0 for 32 hours using a mineral medium containing 2% soluble starch and 0.2% yeast extract. The extra-cellular enzyme was purified about 123-folds with about 6% recovery. The purified enzyme was stable at pH between 4.0 and 7.0, and temperature up to 6$0^{\circ}C$.

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Optimal Design of the Nuclear Steam Generator Digital Water Level Control System (증기발생기 디지탈 수위조절 시스템의 최적설계)

  • Lee, Yoon-Joon
    • Nuclear Engineering and Technology
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    • v.26 no.1
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    • pp.32-40
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    • 1994
  • A digital control system for the steam generator oater level control is developed using the optimal control technique. To describe the more realistic situation, a feedwater valve actuator of the first order lag is included in the overall control system. The optimal gains are obtained by the LQ method which imposes the constraints on the feedwater valve motion as well as on the deviation between the input demand signal and the output feedwater. Developed also is a Kalman observer on account of the flow measurement uncertainty at low power. And a digital controller on the feedback loop is designed which makes the system maintain the same stability margins for all power ranges. The simulation results show that the optimal digital system has good control characteristics despite the adverse dynamics of the steam generator at low power.

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Effect of protein and oil concentration on the emulsion stability of soy protein isolate (단백질과 기름농도가 분리대두단백질의 유화안정성에 미치는 영향)

  • Hwang, Jae-Kwan;Kim, Young-Sook;Pyun, Yu-Ryang
    • Applied Biological Chemistry
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    • v.35 no.6
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    • pp.457-461
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    • 1992
  • The emulsion stabilizing properties of soy protein isolate (SPI) were investigated in terms of the protein and oil concentration. Particularly, the dependence of emulsion stability on the oil particle size and viscosity of emulsion was studied in conjunction with the adsorption pattern of protein onto the water/oil interface during emulsification. The data showed that increasing protein concentration decreased the oil particle size and increased the emulsion viscosity, resulting in the enhanced emulsion stability. In contrast, increasing oil concentration increased both the oil praticle size and the emulsion viscosity, and thus emulsion stability varied depending on which factor predominated the overall emulsion system.

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Diffusion of Sodium Chloride in Chinese Cabbage during Salting (배추의 염절임중 소금의 확산에 관한 연구)

  • Cho, Hyung-Yong;Kim, Ju-Bong;Pyun, Yu-Ryang
    • Korean Journal of Food Science and Technology
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    • v.20 no.5
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    • pp.711-717
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    • 1988
  • The diffusivity of sodium chloride in Chinese cabbage was evaluated from its absorption data obtained by immersing the cabbage stalk in a salt solution. By using least squares method, the absorption and desorption diffusivity of NaCl in the cabbage stalk have been estimated to be $1.7{\times}10^{-11}$ and $11.6{\times}10^{-11}m^2/s$, respectively. The apparent diffusivity was not strongly dependent on the concentration of brine and the variety of Chinese cabbage. The influence of temperature on the apparent diffusivity could be expressed as the Arrhenius type equation, in which the activation energy was estimated to be 66 KJ/mol.

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Production of Single-Cell Protein from Methanol (Part 1) Isolation of Methanol-Utilizing Microorgamism and Composition of Medium (Methanol을 이용한 단세포단백질의 생산에 관한 연구 (제 1 보) Methanol 이용 미생물의 분리 및 배지조성)

  • 유주현;정건섭;변유량
    • Microbiology and Biotechnology Letters
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    • v.7 no.2
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    • pp.65-70
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    • 1979
  • By the successive enrichment culture, methanol-utilizing bacteria of 213 strains were isolated from soil samples collected from various places. Among them one strain showing excellent growth was selected. The organism isolated was obligate methylotroph and identified as Methylomonas methanolica on the basis of its mophological and physiological characteristics of the cell. The medium have been to be collected for the maximum biomass productivity. The microorganism was capable of growing satisfactorily on a medium containing only methanol 0.8% (v/v), ammonium sulfate 0.6%, magnesium sulfate 0.1%, phosphate salts, but did not require growth factor.

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Characterization of $\beta$-1,4-D-arabinogalactanase from Alkalophilic Bacillus sp. HJ-12 (호알칼리성 Bacillus sp. HJ-12 유래 $\beta$-1,4-D-arabinogalactanase의 특성)

  • 신해헌;변유량
    • Microbiology and Biotechnology Letters
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    • v.23 no.6
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    • pp.710-716
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    • 1995
  • $\beta $-1, 4-D-arabinogalactanase isolated from alkalophilic Bacillus sp. HJ-12, approximate Mw 42 kDa, was generally stable in the range of pH 6-10 and below 50$\circ$C and its highest activity was observed at 60$\circ$C with pH 7-9. The isolated $\beta $-1, 4-D-arabinogalactanase specifically hydrolyzed $\beta $-1, 4-galactosyl linkage that is the major structure of soybean arabinogalactan (SAG) but not $\beta $-1, 3-galactosyl linkage of the other polysaccharides. K. was estimated as 0.67 mg/ml by the method of Hanes-Woolf plot. No metals and chemical reagents inhibited the enzyme activity but urea did. The active site of this enzyme assumed to be tryptophan residue. The hydrolysis products from SAG, assayed by gel chromatography, TLC and HPLC, were predominantly galactotetraose (Gal$_{4}$) and triose (Gal$_{3}$) with a small portion. $\beta $-1, 4-D-arabinogalactanase hydrolyzed ONPG as well as SAG, and the degree of hydrolysis of SAG was 15% which is lower than that by the other $\beta $-1, 4-galactanases from different sources. SAG treated with this enzyme resulted in the reduction of specific viscosity up to 70%.

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Studies on the Optimal Conditions of Sterilization for Streptococcus pyogenes (Part 1) Effect of Heat Treatment on Typical Death Rate (항암활성을 지닌 Streptococcus pyogenes의 적정 살균조건에 관한 연구 (제 1보) 살균조건에 미치는 열 처리의 영향)

  • 유주현;김성욱;배종찬;변유량
    • Microbiology and Biotechnology Letters
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    • v.9 no.4
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    • pp.231-236
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    • 1981
  • Studies were made on the optimal conditions of sterilization for Streptococcus pyogenes treated with heat. The results were as follows: The optimal temperature on growth of Streptococcus pyogenes was 37$^{\circ}C$ and mean generation time was 20 minutes in the logarithmic growth phase. The suspension of Streptococcus pyogenes, adjusted to pH 6-9 and treated with heat at 5$0^{\circ}C$, showed logarithmic death rate. Specific death rate constant(k) values at pH 6-9 were 0.1448, 0.1194. 0.1273 and 0.1707 minute$^{-1}$ , respectively.

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Continuous Ethanol Fermentation Using Membrane Cell Recycle Fermentor (Membrane Cell Recycle Fermentor에 의한 에탄올 연속 발효)

  • 김태석;이석훈;손석민;권윤중;변유량
    • Microbiology and Biotechnology Letters
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    • v.19 no.4
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    • pp.419-427
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    • 1991
  • Ethanol fermentation of glucose by a strain of Saccharomyces cereuisiae was studied in membrane recycle bioreactor, where the fermentation vessel was coupled with cross flow hollow fiber membrane. The cell recycle system controlled backflushing with fresh medium was proven to be effective in alleviating membrane fouling and allowing long term operation of high-cell continuous fermentation. Using 100 g/l initial glucose concentration, the maximum productivity of about 9 5 g/$l \cdot h$ has been achieved at dilution rate 2.5 $h^{-1}$ and bleed stream ratio 0.05 with the corresponding ethanol concentration of 35g/l and glucose conversion of 100%. Increasing the glucose concentration to 200 g/$l \cdot h$ resulted in an increase in ethanol concentration to 48 g/l and productivity to 120 g1l.h. Substrate conversion, however, was only 69%. This productivity was the highest value in the study, and about 38 fold more than that of batch culture and 17 fold more that of single stage continuous culture without cell recycling. No further increase in the productivity was obtained when the glucose concentration was increased reased to 300g/l.

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Studies on the Red Pigment Produced by Monascus sp. in Submerged Culture. Part II Production of Crude Pigment, Physical and Physiological Characteristics. (액침 진탕 배양에 의한 Monascus sp.가 생산하는 적색 색소에 관한 연구 제2보 적색조색소의 생산과 물리적 성질 및 생리적 성질)

  • 김현수;곽효성;양호석;변유량;유주현
    • Microbiology and Biotechnology Letters
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    • v.7 no.1
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    • pp.31-36
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    • 1979
  • Yellow pigment was extracted by petroleum ether, and red pigment by 60% ethanol. By thin layer chromatography red pigment preparation consists of more than five species whereas yellow pigment preparation consist of single species. The absorption curve of pigment solution exhibits maximum peak at wavelongth range of 495~500 nm and endo pigment at 394~403 nm. Pigment solution was relatively stable at the pH range of 3~9. Extracted pigment solution gave negative hemolysis test and pigment showed no bio-activity and nontoxicity.

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Study on the Speed Controller tuning of a Feedwater Pump Turbine (급수펌프 구동용 증기터빈 속도제어기 튜닝 사례 고찰)

  • Kim, Jong-An;Woo, Joo-Hee;Choi, In-Kyu;Kim, Byung-Chul;Shin, Jae-Ho
    • Proceedings of the KIEE Conference
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    • 2005.07d
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    • pp.2622-2624
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    • 2005
  • 화력발전소 보일러의 급수량은 유출되는 증기량에 맞추어 자동 조절된다. 유출 증기량이 변하는 상황에서도 이에 상응하는 급수량은 실시간으로 조절되어야 한다. 증기량과 급수량에 차이가 있으면 보일러의 보유 수량과 드럼의 수위가 변하게 되므로, '드림수위를 일정하게 유지하는 것'이 급수량제어의 목표라고 할 수 있다. 본 논문은 실제 운용되고 있는 설비를 대상으로 고찰한 내용이며, 급수펌프 구동력으로는 중기터빈을 사용한다. 증기터빈과 급수펌프는 같은 축으로 연결되어있으며, 급수량 조절은 급수펌프의 회전속도를 제어함으로써 이루어진다. 터빈에 사응되는 증기는, 고압과 저압 2종류이며, 저압 증기가 부족한 경우에 고압증기를 사용하는 구성으로 되어있다. 증기 밸브의 유량 특성에는 비선형성을 많이 포함하고 있었다. 이 외에도 급수펌프가 갖는 비선형성을 분석하였으며, 이 특성들을 모두 종합한 '증기터빈 속도제어기 튜닝 곡선'을 제시하였다

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