Physicochemical Characteristics and Immunomodulating Activity by Mozzarella Cheese made with Streptococcus macedonicus LC743 (Streptococcus macedonicus LC743으로 제조된 모짜렐라 치즈의 면역증진 및 이화학적 특성)
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- Journal of Dairy Science and Biotechnology
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- v.33 no.4
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- pp.237-245
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- 2015