• Korean Journal of Poultry Science
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• v.43 no.2
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• pp.119-128
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• 2016

This study was conducted to compare nutritional composition and taste-related compounds of breast and thigh meats from four lines of Korean native chickens (KNC) Yeonsan Ogye, Hyunin Black, Hwangbong, and Hoengseong Yakdak. White Leghorn (WL) was used as a control. Fifteen male chickens (three chickens in each line) were grown under same condition and slaughtered at 53 weeks old. The contents of Fe and K in KNC, especially Hwangbong breast meat and thigh meat of Hyunin Black and Hoengseong Yakdak, were higher than WL. The contents of Na were lower in KNC compared with WL regardless of parts (p<0.05). Vitamin A contents were higher in thigh meat of WL and Hyunin Black, and vitamin $B_1$ contents were lower in Hoengseong Yakdak than other lines. Vitamin $B_3$ were higher in breast meat of four lines of KNC and thigh meat of Hoengseong Yakdak than WL. Total amino acid contents were higher in breast meat of KNC than WL. The level of good-tasting amino acids were significantly higher in breast meat of Hoengseong Yakdak and WL, and thigh meat of Hyunin Black and WL than other lines of chickens (p<0.05). The ratio of good-tasting amino acids to bitter tasting amino acids was higher in breast meat of Hoengseong Yakdak and thigh meat of Hyunin Black than WL. IMP contents were higher in Hyunin Black and WL than other lines of chickens. Based on these results, it can be concluded that four lines of KNC may have superior nutritional quality and taste when compared with WL.

• Korean Journal of Poultry Science
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• v.43 no.3
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• pp.135-142
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• 2016

This study was conducted to compare the general composition and immunomodulatory activity of breast and thigh meats from four lines of Korean native chickens: Yeonsan Ogye, Hyunin Black, Hwangbong, and Hoengseong Yakdak. White Leghorn was used as a control. Fifteen male chickens (three chickens in each line) were grown under the same conditions and slaughtered at 13 weeks old. The four lines of Korean native chickens, regardless of the part, had higher contents of crude fat (p<0.05) than White Leghorn. The cholesterol contents were significantly higher in Hyunin Black and significantly lower in Hoengseong Yakdak than those of other chickens (p<0.05). The immunomodulatory effect, assessed by macrophage cell proliferation and nitric oxide production, was only observed in the breast meat of the four lines of Korean native chickens. The phagocytic activity of macrophage cells was significantly augmented by the breast meat of Hyunin Black and Hoengseong Yakdak. Furthermore, the mRNA expressions of pro-inflammatory cytokines, such as IL-4, IL-10 and $IFN-{\gamma}$, was significantly suppressed by Korean native chickens compared with White Leghorn. These results suggested that the four lines of Korean native chickens exhibited greater immune-enhancing activity than White Leghorn.

• Korean Journal of Poultry Science
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• v.42 no.4
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• pp.335-345
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• 2015

This study was conducted to compare carcass yield and meat quality among four lines of Korean native chickens (Yeonsan Ogye, Hyunin Black, Hoengseong Yakdak and Hwangbong) and White Leghorn as control. Chickens (N=23, male) were grown under same conditions and slaughtered at 56 weeks old to observe the physicochemical differences in breast and leg meats. The live and carcass weights of Hwangbong were significantly higher than other chickens (p<0.05). Four lines of Korean native chickens, regardless of the part, had higher shear force value than White Leghorn (p<0.05). In addition, the breast meat of Korean native chickens had higher cooking loss and lower water holding capacity than that of White Leghorn. The cooked meat of Hwangbong particularly were more chewy, gummy and cohesive with lower tenderness than other chickens (p<0.05). Oleic acid content which is related to meat flavor was significantly higher in the breast meat of Hoengseong Yakdak (39.6%). The meat of Korean native chickens had lower n6/n3 ratio, in which the breast and leg meat of Hoengseong Yakdak contained the lowest ratio (p<0.05). The meat of Hwangbong and Hoengseong Yakdak were more acceptable than the others according to sensory test (p<0.05).

• Korean Journal of Poultry Science
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• v.35 no.4
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• pp.361-366
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• 2009

The purpose of this study was to assess the genetic variation and establish the relationship amongst breeds and strains using 7 chicken specific microsatellite markers. A total of 317 DNA samples from four Korean native chicken (KNC) strains (KR: Korean Native Red chicken strain, KY: Korean Native Yellow chicken strain, KL: Korean Native Black chicken strain, KO: Ogol chicken strain) and three introduced endemic chicken breeds (LE: Leghorn chicken breed, RI: Rhode Island Red chicken breed, CO: Cornish chicken breed). The size of microsatellite markers was decided using GeneMapper Software (v.4.0) after being analyzed using an ABI 3130 Genetic Analyzer. Frequencies of microsatellites markers were used to estimate heterozygosities and genetic distances. The lowest distance (0.074) was observed between the KY and KL breeds and the highest distance (0.779) between the KL and LE breeds. The KNC strains (KR, KY, KL) have comparatively near genetic distance each other. On the other side, each individual was not ramified to different groups and were spread evenly in phylogenetic dendrogram about all the KNC of each strain populations. But the endemic breed populations (LE, RI, CO) were ramified to different groups. The microsatellite polymorphism data were shown to be useful for assessing the genetic relationship between Korean native strains and other foreign breeds.

• Korean Journal of Poultry Science
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• v.42 no.1
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• pp.51-59
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• 2015

Chickens are exposed to the external and internal stressors such as low and high temperature, high stocking density, feed restriction and disease. There have been a few studies on gene expressions through the investigation of chickens under direct exposure to the stress of high stocking density. The objective of the present study was to determine the expressions of genes associated with stress, endoplasmic reticulum (ER)-stress, lipid and glucose metabolism in two strains of chickens, Korean Native Chicken (KNC) and White Leghorn (WL), raised in high stocking density. A total of 164 chickens aged 40 weeks were randomly allotted to a $540cm^2/bird$ stocking density (control), whereas the chickens in a high density group were assigned in a $311cm^2/bird$ stocking density with feeding ad libitum for 10 weeks. Total RNA was extracted from the live for qRT-PCR. The expression levels of hsp70 and $hsp90{\alpha}$ were higher in WL subjected to stress with high stocking density compared with those genes in control (P<0.05), while the expressions of genes were not affected in KNC. ER stress marker gene XBP1 was also highly expressed in WL with stress (P<0.05), but the stress of high stocking density did not influence to ER stress marker genes in KNC. Lipid metabolism associated genes including FABP4, FATP1 and ACSL1 were highly expressed in WL compared with KNC when subjected to high stocking density stress (P<0.05). The expression of glucose transport gene GLUT2 and GLUT8 were increased in chickens exposured to the stress of high stocking density (P<0.05). The data indicate that WL is more sensitive to the stress of high stocking density compared with KNC and the stress may influence the modulation of lipid and glucose metabolism in the liver of chickens.

• Korean Journal of Poultry Science
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• v.47 no.3
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• pp.189-197
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• 2020

This study was conducted to compare the production performance and stress response of chickens kept in the conventional cages and floor pens. 491 female White Leghorns were used in this study, and their production characteristics and stress response indicators were analyzed from 34 to 43 weeks of age. The results showed that there was no significant difference in survival rate, hen-day egg production, and body weight between the chickens kept in the conventional cages and those kept in the floor pens. The chickens kept in the conventional cages had a significantly higher egg weight and egg quality compared with those kept in the floor pens (P<0.01). The amount of telomeric DNA in lymphocytes was significantly higher in the chickens kept in floor pens than in those kept in conventional cages (P<0.05). The heterophil-lymphocyte ratio, HSP-90β gene expression level, and DNA damage rate significantly increased in chickens kept in the conventional cages, as compared to the chickens kept in floor pens (P<0.01). In conclusion, there seems to be no difference in the production performance between chickens kept in conventional cages and those kept in floor pens. Furthermore, chickens kept in conventional cages had higher stress response values than those kept in floor pens for all stress response indicators. Therefore, conventional cage types are considered to be a more stressful environment for chickens than floor pens, regardless of the production performance of the chickens.

• Korean Journal of Poultry Science
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• v.35 no.4
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• pp.335-339
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• 2009

The very low density apolipoprotein-II (apoVLDL-II) gene is closely related with the constitution of the lipoprotein in various tissues. The apoVLDL-II gene have main functions for reducing fat elements from tissues and muscles. Previous results indicated that the polymorphisms in apoVLDL-II gene were positively related with growth and body composition traits in chicken. In this study, we analyzed previously identified apoVLDL-II gene polymorphisms using the PCR-RFLP method and investigated allele and genotype frequencies in three chicken breeds. Data indicated that Korean native chicken and Korean Oge chicken have similar B and F gene frequencies, indicating that this marker can be used for the improvement of growth and body composition traits in those breeds and can be used as marker assisted selection with further verifications.

• Korean Journal of Poultry Science
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• v.4 no.1
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• pp.66-74
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• 1977

닭의 혈액상에 관한 발표는 많으나 아직 우리나라에서의 보고는 거의 없다. 이에 산난능력이 우수한 닭과 병계에 대한 앞으로의 혈액학적 연구를 위한 기초적자료를 얻고저 임상적으로 건강한 소위 한국 재내종(LCH)과 백색레그혼 (WLH)암탉의 정상 혈액학치 즉 적혈구, 백혈구, 혈색소, 헤마토크리프. 평균적혈구 용적, 평균 적혈구 혈색소량. 평균 적혈구 혈색소 농도 등을 조사하였다. 1 R.B.C.는 L.C.H.에서 3.18$\pm$0.10million per c$\mu$. mm였으며 W.L.H.는 3.23$\pm$0.05였다. 2. W.B.C.는 L.C.H에서 42.17$\pm$3.35, thousand per. c$\mu$mm였으며 W.L.H.는 35.64$\pm$2.89였다. 3. Hemoglobin치는 L.C.H.에서 11.24$\pm$0.30gm per 100$m\ell$였으며 WL.H.는 38.40$\pm$0.75였다. 4. Hematocrit치는 L.C.H.에서 34.00$\pm$0,98 percent였으며, W.L.H.는 33.40$\pm$0.75였다. 5. M.C.V.는 L.C.H에서 103.66$\pm$1.22 c$\mu$ 였으며, W.L.H.는 103.32$\pm$1.28이였다. 6. M.C.H,는 C.L.H.에서 34.19$\pm$0.41 $\mu$ $\mu\textrm{g}$9였으며. W.L.H,는 34.37$\pm$0.31이었다. 7. M.C.H.C는 L.C.H.에서 33.09$\pm$0.22 percent였으며, W.L.H.는 33.25$\pm$0.36 0.36이었다. (중략)

• Korean Journal of Poultry Science
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• v.7 no.1
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• pp.43-51
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• 1980

This study was carried out to investigate reasonable Period of egg production for incubation and to survey the change of sex ratio with the age as the preliminary work to make breed which can produce progeny in controlled sex ratio. The analyzed data was obtained from the record of incubations during 165-262 hys of age in White Leghorn. The results can be summarized as follows: 1. It was appeared that the fertility and hatchability were increased with the egg produced over 7 months of age. 2. It was tendency that the fertility and hatchability of the flock produced a more female chicken (40% flock) were higher than those of flock produced a more male chicken (60% flock). 3. The variation of sex ratio with the age was wider in 60% flock than in 40% flock 4. 60% flock showed heavier egg weight and body weight, in a while, 40% flock better sexual maturity and hen- housed egg production. 5. There was a negative correlation between sex ratio and henhoused egg production in 60% flock, but 40% flock appeared a positive correlation.

• The Korean Journal of Zoology
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• v.12 no.1
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• pp.1-8
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• 1969

The author has studied the quantitative distribution of mast cells in the skin and proventriculus of the developing chicks and changes of their cytoplasmic granules after administration of a single dose of hyaluronidase 400$\mu$/kg into the yolk sac of 10 day-old chick embryos and obtained the following conclusions. 1. The administration of hyaluronidase considerably retarded the appearance of mast cells in the skin and proventriculus of the developing chicks. 2. In 6 to 7 days after treatment of hyaluronidase the number of mast cells showed only one half of those in the control and then began to show gradual resumption and returned to an almost normal status in 7 day chicks. 3. By treatment of hyaluronidase any degranulation of the mast cells could scarcely be observed but marked decrease of their stainability by resolution of the metachromatic granules. According to this experiment it is fairly clear that hyaluronic acid may play a role in the formation of cytoplasmic granules of mast cells.