• Title/Summary/Keyword: 방사능 오염 식품

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Survey of radioactive contamination in imported foodstuffs (수입 식품중의 방사능 오염실태 조사)

  • Lee, Wan-No;Lee, Haeng-Pil;Chung, Kun-Ho;Kim, Hee-Reyoung;Cho, Young-Hyun;Choi, Geun-Sik;Lee, Chang-Woo;Chung, Hyung-Wook;Lee, Eun-Ju;Sho, You-Sup;Lee, Jong-Ok
    • Journal of Radiation Protection and Research
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    • v.31 no.3
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    • pp.141-148
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    • 2006
  • Surveys of radioactive contamination were performed for imported foodstuffs in 2003. The following samples among imported foodstuffs were selected from markets and Korea Food and Drug Administration(KFDA); the imported samples from country associated with the Chernobyl nuclear accident, the samples produced around the nuclear power plants or nuclear tests, the foodstuffs reported as radioacitive contamination materials in foreign country. After pretreatments such as drying and homogenization, samples were analyzed. The $^{137}Cs$ radionuclide was only measured among the regulation radionuclides($^{137}Cs,\;^{134}Cs,\;^{131}I$) of food code. All foodstuffs except Inonotus Obliquus(Chaga mushooms) are less than 17.0 Bq/kg or below the minimum detectable activity(MDA). The activity concentrations of Chaga mushrooms from Russia ranged up to 131.25 Bq/ltg which is almost 35 % of the maximum permitted level of food code. The fraction of imported foodstuffs having meaningful radioactivity is small, however, the radioactive contamination survey of imported foodstuffs is still needed.

Kindergarten parents' perceptions on radioactive-contaminated foods and irradiated foods - Focus on the accident of unclear plant in Japan, 2011 - (방사능 오염식품과 방사선조사 식품에 관한 유치원 부모의 인식 - 2011년 일본 원전사고의 영향력을 중심으로 -)

  • Yang, Jinhee;Park, Yun;Yeo, Hwayeon
    • Journal of the Korean Society of Radiology
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    • v.6 no.6
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    • pp.435-440
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    • 2012
  • The purpose of this study was to examine the impact of the Fukushima nuclear power plant accident of Japan in 2011 on kindergarten parents' perception about irradiated foods and radioactive-contaminated foods. This study analysed the 178 questionnaire forms out of 205 parents of 'K' and 'M' kindergarten in the region of 'J' city. The findings of the study indicated that the Japanese nuclear power plant accident exerted an influence on anxious of kindergarten parents about irradiated foods and radioactive-contaminated foods. In conclusion, The full-fledged publicity and parent education are required to improve the perception and understanding of kindergarten parents about irradiated foods and the differences between it and radioactive-contaminated foods.

An Investigation of Awareness on the Fukushima Nuclear Accident and Radioactive Contamination (후쿠시마 원전사고 및 방사능 오염에 대한 인식조사)

  • Ha, Jeong Chul;Song, Youngju
    • Journal of Radiation Protection and Research
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    • v.41 no.1
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    • pp.7-14
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    • 2016
  • Background: The objective of this study was to investigate Korean people's awareness about impact of the Fukushima nuclear power plant accident in Japan and radioactive contamination caused by it. Materials and Methods: The respondents of the survey were 600 adults who resided in the Seoul metropolitan area. Results and discussion: The survey results show that the majority of respondents were concerned about impact of radiation leakage that might have an effect on our environment. They were worried about radioactive contamination of foodstuffs, particularly fishery products and preferred to acquire information through TV(49.8%) or the Internet(31.3%). Meanwhile, respondents mentioned that the information on the Fukushima nuclear accident and radioactive contamination had not been sufficient and they didn't know well about the follow-up measures of the government on the accident. Most respondents answered that information on radioactive contamination levels and safety of foods and environment was most needed. Conclusion: The results of this study could be useful to enhance awareness on radioactivity and improve risk communication on nuclear power plant accidents.

Monitoring on Radioactivity in Foodstuffs (식품에 대한 방사능 오염실태 조사)

  • Kwon, Ki-Sung;Hong, Jin-Hwan;Han, Sang-Bae;Lee, Eun-Ju;Kang, Kil-Jin;Chung, Hyung-Wook;Park, Seong-Gyu;Jang, Gui-Hyun;An, Ji-Seung;Kim, Dong-Sul;Kim, Myung-Chul;Kim, Chang-Min;Chung, Kun-Ho;Lee, Chang-Woo
    • Korean Journal of Food Science and Technology
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    • v.36 no.1
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    • pp.183-187
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    • 2004
  • Radioactivity in foodstuffs was surveyed for reference in amending regulation on the maximum permitted levels of radioactive contamination of foodstuffs. Most domestic and imported (?) foodstuffs were sampled, some domestic items collected around nuclear power plants to compare site-specific contamination. The collected samples were dried and ashed. Radioactivity in foodstuffs was measured using HPGe gamma spectrometer, Cs-137 activity ranged from 0.025-0.053, 0.045-0.500, 0.062-0.105, 0.025-1.151, 0.021-0.145 and 0.046-0.155 Bq/kg-fresh in cereals, pulses, mot vegetables (potato), ginsengs, meat, and marine products, respectively, with imported dried ginseng showing the highest radioactivity, Results reveal radioactivity in foodstuffs collected in 2002 is far below the maximum permitted levels of 370 Bq/kg. No significant differences were observed in radioactivity among sampling sites and between domestic and imported foodstuffs.

Case Study of Radiation Protection and Radiation Exposure (방사능 노출과 방사선 보호 사례 연구)

  • Young Sil Min
    • Advanced Industrial SCIence
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    • v.2 no.3
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    • pp.1-7
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    • 2023
  • Recently, it is increasing that a issue of concern about radiation exposure. It affects soil, water, air, crops, etc., and in the long term, environmental pollution and food pollution occur, and it is considered to cause social problems and economic damage. Radiation exposure causes diseases and health problems, but as a method for diagnosing diseases, nuclear medicine tests such as X-ray imaging, CT, and PET-CT are conducted, and radiation isotopes are exposed for the purpose of cancer treatment. A Hungarian case study on radiation in water, particularly drinking water, following the release of radioactive waste from Fukushima, and an examination of the Larsemann Hills area in Antarctica, found that it was within the prescribed radioactivity limits of drinking water recommended by the World Health Organization. We looked at radioprotective agents, focusing on DNA damage, cell and organ damage, and cancer, and also investigated various literatures on ACE inhibitors, antioxidants, and natural substances among restoration materials. Although exposed to radiation in everyday life, the reason why it can be safe is probably because there is a radiation protection material and a recovery material for radiation exposure, so we are trying to find possible materials.

Radiation Analysis by Chemical Treatment of Agricultural Products in Environmental Samples (환경시료 중 농산물에서 화학적 처리 방법에 의한 방사능 분석)

  • Jang, Eun-Sung;Lee, Hyo-Yeong
    • Journal of the Korean Society of Radiology
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    • v.11 no.6
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    • pp.531-538
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    • 2017
  • Agricultural products produced in the agricultural area around the nuclear power plant are radioactive contamination, which can cause radioactive contamination to the human body. The purpose of this study was to investigate the limit of the radioactivity concentration $^{90}Sr$ for the internal exposure dose evaluation by ingesting the agricultural products collected around the nuclear power plant. The results of the gamma-isotope element analysis were freshly <0.0166-0.0336 Bq / kg for all samples and for artificial radionuclides not detected, and fresh <0.00586-0.0421 Bq / kg for Chinese cabbage, The freshness was 0.106 Bq / kg, and the freshness was 0.0114-0.0901 Bq / kg. 0.0177%, 0.0222%, 0.0376% and 0.00243%, respectively, for Chinese cabbages and large roots, which is lower than the legal standard value of $1mSv/yr{\cdot}man%$. It is considered that the formulas need to be broadly evaluated for the foods consumed by children and adults, taking into consideration the age of the food and the diet