• Title/Summary/Keyword: 반응 조건 최적화

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Optimization of Combined Process of Enzymatic Hydrolysis and Solvent Extraction for Production of Lycopene from Elaeagnus umbellata (보리수 나무 열매로부터 라이코펜 생산을 위한 효소 분해 및 유기용매 추출 복합 공정의 최적화)

  • Oh, Yun Hye;Lee, Ju Mi;Chae, Hee Jeong
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.21 no.4
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    • pp.293-299
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    • 2020
  • This study was undertaken to optimize combining the processes of enzymatic hydrolysis and extraction for lycopene production from autumn olive berry. The autumn olive berry was pulverized and suspended in water, followed by treatment with various hydrolytic enzymes including Ceremix, Celluclast, AMG, Viscozyme, Pectinex, Promozyme, Ultraflo and Tunicase. Reaction solutions were subjected to extraction by applying different organic solvents including acetone, ethyl acetate, hexane and chloroform. Highest yields of lycopene extraction were obtained with the Ceremix (hydrolysis enzyme) and chloroform (extraction solvent) combination. Subsequently, using this ideal combination, enzymatic hydrolysis conditions, including enzyme concentration, pH and temperature, were statistically optimized to 0.58%, 5.5 and 54.4℃, respectively, by applying the response surface method. The lycopene extraction yield increased 2.3-fold (22.6 mg/100g) by using the selected combined process. We propose that these results could be used for the future development of bioactive materials required for bio-health care products.

Optimization of MOF-801 Synthesis Using Sequential Design of Experiments (순차적 실험계획법을 이용한 MOF-801 합성공정 최적화)

  • Lee, Min Hyung;Yoo, Kye Sang
    • Applied Chemistry for Engineering
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    • v.32 no.6
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    • pp.621-626
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    • 2021
  • A sequential design of experiments was used to optimize MOF-801 synthesis process. For the initial screening, a general 2k factorial design was selected followed by the central composition design, one of the response surface methods. A 23 factorial design based on the molar ratio of fumaric acid, dimethylformamide (DMF), and formic acid was performed to select the more suitable response variable for the design of experimental method among the crystallinity and BET specific surface area of MOF-801. After performing 8 synthesis experiments designed by MINITAB 19 software, the characteristic analysis was performed using XRD analysis and nitrogen adsorption method. The crystallinity with R2 = 0.999 was found to be more suitable for the experimental method than that of BET specific surface area. Based on analysis of variance (ANOVA), it was confirmed that the molar ratio of fumaric acid and formic acid was a major factor in determining the crystallinity of MOF-801. Through the response optimization and contour plot of two factors, the optimal molar ratio of ZrOCl2·8H2O : fumaric acid : DMF : formic acid was 1 : 1 : 39 : 35. In order to optimize the synthesis process, the central composition design on synthesis time and temperature was performed under the identical molar ratio of precursors. The results derived through the designed 9 synthesis experiments were calculated using the quadratic model equation. Thus, the maximum crystallinity of MOF-801 predicted under the synthesis time and temperature of 7.8 h and 123 ℃, respectively.

Optimization of Color Sorting Process of Shredded ELV Bumper using Reaction Surface Method (반응표면법을 이용한 폐자동차 범퍼 파쇄물의 색채선별공정 최적화 연구)

  • Lee, Hoon
    • Resources Recycling
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    • v.28 no.2
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    • pp.23-30
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    • 2019
  • An color sorting technique was introduced to recycle End-of-life automobile shredded bumpers. The color sorting is a innovate method of separating the differences in the color of materials which are difficult to separate in gravity and size classification by using a camera and an image process technique. Experiments were planned and optimal conditions were derived by applying BBD (Box-Behnken Design) in the reaction surface method. The effects of color sensitivity, feed rate and sample size were analyzed, and a second-order reaction model was obtained based on the analysis of regression and statistical methods and $R^2$ and p-value were 99.56% and < 0.001. Optimum recovery was 94.1% under the conditions of color sensitivity, feed rate and particle size of 32%, 200 kg/h, and 33 mm respectively. The recovery of actual experiment was 93.8%. The experimental data agreed well with the predicted value and confirmed that the model was appropriate.

Hydrogen production from dimethyl Ether (디메틸 에테르를 이용한 수소 생산)

  • Lee Sang-Heon;Yim Sung-Dae;Park Gu-Gon;Yu Sang-Phil;Yoon Young-Gi;Kim Chang-Soo;Park Seung-Bin
    • 한국신재생에너지학회:학술대회논문집
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    • 2005.06a
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    • pp.303-305
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    • 2005
  • 현재 인류가 직면하고 있는 에너지 및 환경 문제를 해결할 수 있는 최선의 대안으로서 수소 에너지 및 연료전지 기술에 대한 연구가 활발히 진행 중이다. 본 연구에서는 디메틸 에테르를 이용한 수소 생산 기술에 대한 연구를 수행하였다 디메틸 에테르(BATE)는 안정한 화합물로서 비 활성적이고 부식성이 없으며 발암성 및 마취성이 얼어 인체에 무해한 청청 연료로서 각광을 받고 있으며 특히 기존의 LPG 인프라를 그대로 사용할 수 있는 장점 등으로 수소 스테이션 및 소형 연료전지용 수소 발생기 등에의 적용을 위한 연구가 활발히 진행 중이다. 본 연구에서는 이러한 응용을 위한 수소 발생기용 DME 개질 반응기의 개발을 위하여 본 반응에 대한 촉매 종류의 영향, 공간속도의 최적화, 반응 메카니즘에 따른 촉매 선정, 반응온도 등의 다양한 반웅 조건에 대한 영향을 확인하고 실제 소형 연료전지를 위한 수소공급 장치로서 적용코자 마이크로채널 반응기에 적용하여 마이크로채널 DME 개질반응기의 컴팩트한 수소공급 장치로서의 적용 가능성을 평가하였다.

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Optimization of Roasting Conditions for High-Quality Polygonatum odoratum Tea (둥굴레차의 고품질화를 위한 볶음조건의 최적화)

  • Ryu, Ki-Cheoul;Chung, Hyung-Wook;Kim, Kyung-Tae;Kwon, Joong-Ho
    • Korean Journal of Food Science and Technology
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    • v.29 no.4
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    • pp.776-783
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    • 1997
  • Response surface methodology was applied to determine the optimum roasting conditions (roasting temperature and time) for the high-quality Polygonatum odoratum tea which has been roasting with a traditional means. As quality criteria of Polygonatum odoratum tea, water-soluble solids, browning color, total phenolic compounds and electron-donating ability were proportionally increased with increased temperature and time of roasting conditions up to around $145^{\circ}C$ and 55 min, respectively, while they were decreased under the extended-roasting conditions. The optimum roasting temperature and time based on the organoleptic overall acceptability were $146^{\circ}C$ and 52 min, respectively. On the basis of superimposed contour maps for the tea characteristics, the optimum range of roasting conditions were $135{\sim}140^{\circ}C$ and $58{\sim}64$ min. Predicted values at the optimum conditions $(137^{\circ}C,\;60\;min)$ were in good agreement with experimental values.

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Optimization of Cometabolic Trichloroethylene Degradation Conditions by Response Surface Analysis (반응표면 분석법을 이용한 트리클로로에틸렌의 공대사적 분해조건 최적화)

  • 윤성준
    • KSBB Journal
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    • v.15 no.4
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    • pp.393-397
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    • 2000
  • The cometaboic biodegradation conditionso f trichloroethylene(TCE) by Burkholderia cepacia G4 were optimized using response surface analysis. The experimental sets of phenol concentration temperature and pH were designed using central composite experimental design. The optimal conditions of phenol concentration temperature and pH were determined to be 0.91 ppm 21.5$^{\circ}C$ and 7.65 respectively by the Ridge analysis of the contour plot for TCE biodegradation rates. The TCE biodegradation rate could be enhanced up to 2.43 nmol.mg protein$.$min by response surface methodology.

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Welding Parameters Optimization of Pleated Type Metallic Filter Using response surface methodology (반응표면 분석법을 이용한 Pleated Type Filter의 용접조건 최적화에 관한 연구)

  • 박형진;강문진;최병구;이세헌
    • Proceedings of the KWS Conference
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    • 2004.05a
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    • pp.39-41
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    • 2004
  • This study is to optimize the condition of pulse parameters using the response surface method in micro pulse TIG welding of pleated type metallic filter. The input parameters used were pulse current, base current, pulse duty, frequency and welding speed and the hydraulic pressure was used as the output parameter. The central composite design was designed using second order regression model, As the results, the optimal welding condition to manufacture the pleated type metallic filter was obtained.

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Optimization for Extrusion Cooking Conditions of Rice Extrudate by Response Surface Methodology (반응 표면 분석방법을 이용한 쌀 압출 성형물 제조조건의 최적화)

  • 이상현;김창근
    • The Korean Journal of Food And Nutrition
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    • v.7 no.2
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    • pp.137-143
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    • 1994
  • To optimize extrusion cooking condition of single screw extuder for production of puffed rice extrudate using response surface methodology (RSM), moisture content, barrel temperature and screw speed were determined from contour maps, showing relationship between dependent (hardness, expansion ratio, water absorption index, water solubility Index, degree of gelatinization) and independent variables. Optimum operational conditions for production of puffed rice extrudate with suitable quality properties were moisture content 17%, barrel temperature 1$25^{\circ}C$ and screw speed 210 rpm, respectively.

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실리콘 박막 증착을 위한 열필라멘트 화학 기상 증착 공정 중 발생하는 나노입자 특성에 관한 연구

  • Choe, Hu-Mi;Hong, Ju-Seop;Kim, Dong-Bin;Yu, Seung-Wan;Kim, Chan-Su;Hwang, Nong-Mun;Kim, Tae-Seong
    • Proceedings of the Korean Vacuum Society Conference
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    • 2011.08a
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    • pp.304-304
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    • 2011
  • 열필라멘트 화학 기상 증착 공정(HWCVD, hot wire chemical deposition)은 낮은 기판 온도에서 다결정 실리콘 박막을 빠른 속도로 증착할 수 있는 방법이다. 이는 후처리가 없어도 전기적 특성이 우수한 박막을 저온에서 얻을 수 있기 때문에 녹는점이 낮은 기판에 증착을 할 수 있으며 공정비용 절감 효과가 있다. 이러한 박막 증착 공정 중 기상 핵생성에 의해 나노 입자가 생성되며, 새로운 관점에서는 그 농도와 크기가 박막 성장에 중요한 변수로 작용한다. 따라서 공정조건의 변화에 따라 생성되는 나노 입자의 크기 분포를 실시간으로 분석하여 박막 형성의 최적 조건을 찾는 연구가 필요하다. 하지만 이러한 입자 발생 특성에 관한 연구는 기존에 밝혀진 반응 메커니즘으로 인해 수치해석적 연구는 체계적으로 진행되었으나 실험적 연구의 경우 적합한 측정장비의 부재로 인해 제한이 있었다. 따라서 본 연구에서는 저압에서 실시간으로 나노입자 분포를 측정할 수 있는 PBMS (particle beam mass spectrometer)를 이용하여 열필라멘트 화학 기상 증착 공정 중 발생하는 입자의 존재를 확인하고 특성을 분석하였다. 실리콘 나노 입자의 측정은 PBMS 장비의 전단 부분을 HWCVD 배기 라인에 연결하여 진행하였으며 반응기 내 샘플링 위치, 필라멘트 온도, 챔버 압력, 작동기체의 비율을 변수로 하여 진행하였다. 그 결과 실리콘 나노 입자는 양 또는 음의 극성을 가진 하전된 상태임을 확인 하였고, 측정 조건에 따라 일부 단일 극성으로 존재하였다. 한편, 필라멘트 온도가 증가할수록 하전된 나노입자의 최빈값은 감소하였다. 또한 반응 가스인 SiH4 농도가 증가할수록 최빈값은 농도에 비례하여 증가하였다. 이런 결과는 기존 HWCVD 실험에서 투과 전자 현미경(TEM)을 이용하여 분석한 실리콘 나노 입자의 크기 분포 결과와 경향이 일치함을 확인하였다. 본 연구를 통하여 확인된 하전된 나노 입자의 존재를 실험적으로 확인하였으며 추후 지속적 연구에 의해 이러한 하전된 나노 입자가 박막 형성에 기여 하는 것을 규명하고 박막 형성 조건을 최적화하는데 중요한 역할을 할 것을 기대할 수 있다.

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Optimization of Gamsulgi Prepared with Persimmon Peel Powder Using Response Surface Methodology (반응표면분석법에 의한 감설기 제조조건의 최적화)

  • 박금순;정외숙;이선주
    • Korean journal of food and cookery science
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    • v.16 no.5
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    • pp.394-401
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    • 2000
  • To enhance gamsulgi quality, the optimal conditions for persimmon peel powder (PPP) addition were evaluated with PPP content(10, 50), sugar content(5, 25) and water content(10, 50%) by reponse surface methodology (RSM). The statistical significanes of sugar element in gamsulgi preperation did not show. Optimal conditions for the content of PPP and water, predicted for each corresponding sensory parameter of gamsulgi, were 10∼40% and 18∼50% for consistency, 10∼32% and 11∼50% for after swallowing, 24∼50% and 14∼39% for color, 10∼40% and 31∼50% for chewiness, 14∼38% and 22∼47% for moistness, 10∼38% and 22∼50% for texture, and 10∼43% and 18∼50% for overall quality. The overall optimal conditions, which satisfied with all sensory properties of gamsulgi, were 25% for PPP content and 35% for water content.

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