• Proceedings of the Korean Nuclear Society Conference
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• 1997.05b
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• pp.289-294
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• 1997

우라늄 염화물의 생성을 위한 U$_3$O$_{8}$ 분말의 염화반응에 대한 열역학적 해석을 수행하여 실험조건을 도출하였고 이를 실험적으로 확인하였다. U$_3$O$_{8}$ 분말의 탄소, 염소와의 염화반응은 비가역 발열반응으로서 아르곤 기체분위기에서는 옥시염화물의 생성이 억제된 우라늄 염화물들을 생성할 수 있었다. 염화반응 적정온도 범위는 863～1065k로서 이 온도범위에서의 반응종결시간은 U$_3$O$_{8}$ 분말 60g을 기준으로 약 4시간 이내였고, 반응온도가 높을수록 반응속도가 빠르게 나타났다. 우라늄 염화물의 비휘발 회수율은 생성된 우라늄 염화물 총량의 30% 이내로 낮게 나타났다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.1
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• pp.137-142
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• 1994

The present paper was carried out to investigate the inhibition of carcinogenic N-nitrosodimethylamine(NDMA) formation by Maillard reactiion products and nondialyzable melanoidins, obtiane dfrom the glucoseamino acids(Lys, Gly, Arg, His) model systems under different pH conditions(pH 1.2, 4.2 and 6.0). Maillard raction products and nondialyzable melanoidins, produced from the 4 model systems, had a inhibitory action of N-nitrosodimethylamine formation. The inhibitiondegree by the nondialyzable mealanoidins. at pH 1.2 was similar to that at pH 4.2 and that by ascorbic acid at pH 1.2 . Inhibitory action of N-nitrosodimehylamine formation by the reduced Maillard reaction products and nondialyzable melanoidins were lower than that of original samples. Accordingly, it is assumed that the inhibition of N-nitrosodimehtylamine formation of Maillard reaction products is due to their reducing powers.

• Clean Technology
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• v.9 no.1
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• pp.29-35
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• 2003

The methods for improving epichlorohydrin process was investigated by carrying out experiments on hypochlorination reaction, from which dichlorohydrin is produced by reacting with allyl chloride and chlorine. As the recycle water from PVC plant was used instead of industrial water for reaction, the effect of recycle water on the reaction yield was studied. It was shown from this experiment that the recycle water rarely affected on the ratio between products. TCPA, which was almost of byproducts, could be removed before purification process using "extractant A". This could prevent additional side reaction by TCPA and reduced energy to separate it in purification part. The change of product yield was observed as the chlorine gas addition decreases which reacted with allyl chloride. It seems that the yield of major products didn't change almost, but the byproducts showed rather reduced trend with decreasing chlorine gas.

• Applied Chemistry for Engineering
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• v.10 no.3
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• pp.432-437
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• 1999

Pyrolysis of polyethylene was carried out in the stainless steel reactor of internal volume of $10cm^3$. Pyrolysis reactions were performed at temperature $390{\sim}450^{\circ}C$ and the pyrolysis products were collected separately as reaction products and gas products. The molecular weight distributions(MWDs) of each product were determined by HPLC-GPC and GC analysis. Distribution balance equation for MWDs of random and specific products were proposed to account for initiation-termination and propagation-depropagation, such as hydrogen abstraction, chain cleavage, coupling of polymer and radical. A separate chain-end scission process produces low molecular weight noncondensable gases(C1 through C5) of average molecular weight 38. Activation energies of the random-chain scission and chain-end scission rate parameters, respectively, were determined to be 35, 17 kcal/mole.

• 한국신재생에너지학회:학술대회논문집
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• 2010.06a
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• pp.248.1-248.1
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• 2010

수송용 바이오연료로써 바이오디젤의 보급 활성화에 따른 원료인 식물성 기름의 가격 상승 및 수급 불안정성 문제를 해결하고자 그동안 활용되지 않았던 폐유지를 바이오디젤 생산 원료로 사용하여 바이오디젤 생산 단가를 낮추고 원료의 수급 안정성도 확보하려는 시도가 이루어지고 있다. 폐유지의 경우 대부분 유리지방산 함량이 높아 염기 촉매를 적용하는 방법으로는 비누의 생성으로 전환이 힘들며 산 촉매를 적용하여 유리지방산을 에스테르화하는 공정을 필요로 한다. 에스테르화 반응에서는 반응 부산물로 물이 생성되며, 생성된 물은 바이오디젤 생산 반응을 저해하고 역반응을 유도하며 촉매의 활성을 감소시킨다. 본 연구에서는 고유리지방산 함량 오일의 에스테르화 반응에서 수분의 영향을 검토하였다. 산 촉매로 액상 촉매인 황산과 고체 산 촉매인 Amberlyst-15를 사용하였다. 초기 수분 함량이 0, 1, 2, 5, 10, 20%로 증가하였을 때, 지방산 메틸 에스테르 함량이 크게 감소하였으며, 1%의 수분 함량에서도 반응이 크게 저해받는 것으로 나타났다. 따라서 고유리지방산 함량 오일의 에스테르화 반응에서 수분에 의한 저해가 중요한 변수라는 것을 알 수 있다. Amberlyst-15는 황산보다 수분의 영향에 의해 지방산 메틸 에스테르 함량이 빠르게 감소하였다. 이는 다공성의 Amberlyst-15에서 생성된 물이 반응물질들이 active site에 접근하는 것을 방해하였기 때문인 것으로 생각된다. 황산을 사용하였을 경우에는 오일 대 메탄올 몰비를 1:3에서 1:6으로 증가시킴으로써 정반응 속도가 증가하여 수분에 대한 영향이 감소하는 현상이 나타났다. 에스테르화 반응 종료 12시간 후에 바이오디젤과 메탄올 내에 수분 함량을 분석한 결과 12%의 수분이 바이오디젤 층에 존재하며 88%의 수분은 메탄올 층에 존재하였다. 반응 중에 생성된 수분을 제거하기 위해, 에스테르화 반응 30분 후에 물을 포함하는 메탄올과 촉매 층을 새 메탄올과 촉매로 교환하는 2단계 반응을 수행함으로써 지방산 메틸 에스테르 함량을 향상시킬 수 있었다. 반응 초기에는 황산이 Amberlyst-15보다 높은 활성을 보였지만, 시간이 지날수록 두 촉매 사이의 에스테르화 성능 차이는 감소하였다. 따라서 2단계 에스테르화 반응이 수분의 저해작용을 줄이는 한 가지 대안으로 제안될 수 있다. 또한 에스테르화 반응에서 물의 저해 작용을 줄이기 위해 앞으로 투과증발막의 적용 또는 물에 저해작용을 받지 않는 구조의 촉매 사용을 검토할 필요가 있다.

• Clean Technology
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• v.15 no.3
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• pp.186-193
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• 2009

The characteristics of product materials obtained from thermal degradation of low-qualify pyrolytic oil were investigated in this study. The reactants were produced by pyrolysis of mixed plastic waste with film type in a commercial rotary kiln reaction system. The properties of reactants were measured by elemental analysis, calorimetry analysis and SIMDIST analyst. The result of degradation experiments with different reaction temperature programs was discussed through product yields, cumulative yields and production rates of oil products. The multi-step reaction temperature program resulted in higher yields of product oils and lower yields of residues than one-step reaction temperature program. The product characteristics such as production yield and the rate of oil products etc. were influenced by reaction temperature program in the continuous thermal degradation.

• Korean Journal of Food Science and Technology
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• v.19 no.3
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• pp.212-219
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• 1987

The rec-assay on Bacillus subtilis strains H17$({Rec}^+)$ and M45$({Rec}^-)$, the Ames test with modification of preincubation on Salmonella typhimurium TA98 and TA100 and DNA-breaking test on double strand calfthymus DNA were carried out using enzymatically browned substances obtained from the reaction of Prunus salicina (Red) enzyme and polyphenols. The spore rec-assay of enzymatic browning reaction products of pyrogallol, hydroxyhydroquinone. 3,4-dihydrohyoluene and chlorogenic acid showed non-mutagenic activity The spore rec-assay showed a little influence of ${Zn}^{2+}$ and ${Ni}^{2+}$ on the action of four kinds of enzymatic browning reaction products. The enzymatic browning reaction products of polyphenols did not show DNAbreaking activity. ${Cu}^{2+}$ of various metal ions influenced on DNA-breaking of enzymatic browning reaction products of pyrogallol. However, enzymatic browning reaction products of chlorogenic acid inhibited on DNA-breaking activity. Four kinds of enzymatic browning reaction products showed non-mutagenic activity on Salmonella typhimurium TA98 and TA100 with S-9 mix. In the mutagenicity on Salmonella typhimurium TA98 and TA100 with S-9 mix in the presence of benzo$({\alpha})$pyrene which is the carcinogenic substances, four kinds of enzymatic browning reaction products showed desmutagenic activity.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.7
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• pp.881-885
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• 2006

The product formation and changes in color of glucose/glutamine model system were investigated in relation to heating temperature and time. The mixtures of glucose and glutamine in equal molar ratio were heated at 125, 150 and $175^{\circ}C$ for 10, 20 and 30 minute, respectively. Acetic acid, butanoic acid, 2-butenoic acid, di-(2-cthylhexyl)phthalate, 2,3-dihydro-3,5-dihydroxy-6-methly-4H-pyran-4-one and 5-hydroxymethylfurfural were identified as a major compounds, and 1,3-dimethylbenzene, 2-ethylhexanol, furfural, 5-methylfurfural, 2-pyrrolidinone, and 2,6-di(t-butyl)-4-hydroxy-4-methyl-2.5-cyclohexadien-1-one as 6 minor compounds by using GC/MS. The contents of acetic acid, 2-ehylhexanol and 2-pyrrolidinone increased with increased heating temperature and time, whereas the formation of the other 9 compounds increased up th heating conditions of $150^{\circ}C$ for 10 or 20 min or $175^{\circ}C$ for 10 min, and decreased dramatically with heating above those conditions. Color parameter $L^*$ decreased with increasing heating conition, resulting in dark brown color in final products. Changes of redness parameter $a^*$ and yellowness $b^*$ showed similar to those of the contents of 9 compounds mentioned as above.

• Korean journal of food and cookery science
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• v.16 no.6
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• pp.629-639
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• 2000

The study was carried out to compare the antioxidant activities of products from caramel-type-browning reaction of xylose(XY), glucose(GL), sucrose(SU), glucose + citric acid (GLCA), glucose + sodium citrate(GLSC), glucose + glycine(GLGC) heated at 80, 120 or 140$^{\circ}C$ for 24 hr. 1. The hydrogen donating ability (HDA) of browning reaction products was generally enhanced as the browning temperature and time increased. The HDAs of the browning reaction products heated at 80$^{\circ}C$ for 24 hr were in the order of GLSC (0.387) > GLSC (0.362) > GLCA (0.301) > GL (0.299) > XY (0.290) > SU (0.281). But they were in the order of GLSC (0.543) > SU (0.328) > GL (0.309) > GLGC (0.325) > XY (0.298) > GLCA (0.275) under the condition of heating at 140$^{\circ}C$ for 24 hr. 2. The antioxidant activities of the anhydrous ethanol extracts of the browning mixtures were inferior to that of TBHQ as measured in com oil, but SU was superior to tocopherol in its antioxidant activity. All the browning mixtures showed antioxidant activities when heated at 80$^{\circ}C$; however, only SU and GLCA showed the activites at 120 or 140$^{\circ}C$. And the antioxidant activity of the SU extract was higher than that of TOCO. The antioxidant activities of the ethanol extracts were in the order of TBHQ > GLCA > GLGC > TOCO > SU > XY > GL > GLSC > control at 80$^{\circ}C$, TBHQ > SU > TOCO > GLCA > control > GLSC> XY > GL > GLGC at 120$^{\circ}C$, and TBHQ > SU > TOCO > GLCA > control > GLSC > GLGC > XY > GL at 140$^{\circ}C$.

• 한국신재생에너지학회:학술대회논문집
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• 2008.05a
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• pp.483-486
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• 2008

본 연구에서는 디스크 이동식 열분해 실증 설비를 이용하여 폐타이어 열분해 반응을 수행하였고, 생성된 열분해 생성물들의 특성을 분석하였다. 폐타이어 열분해 반응은 약 $550^{\circ}C$에서 90분간 진행되었고, 반응 결과 Recovered Oil, Carbon Black, Non Condensing Gas(NC Gas)가 생성되었다. 폐타이어 열분해 생성물의 수율은 Recovered Oil $40{\sim}50%$, Carbon Black 30$\sim$35%, NC Gas 10$\sim$15%, Steel 10$\sim$15%로 나타났다. 폐타이어 열분해 반응 후 생성된 Recovered Oil은 비점 및 특성 분석 결과 상업용 중유와 비슷한 성질을 나타냈고, 폐타이어 열분해 반응의 또 다른 생성물인 Carbon Black은 특성 분석 결과 고정 탄소 비율이 낮은 반면 회분과 휘발분의 비율이 높아 상업용으로 사용하기 위해서는 적절한 정제 과정이 필요함을 알 수 있었다.열분해 과정 중에 생성된NC Gas는 GC/MS를 이용하여 성분 분석을 수행한 결과, $CO_2$, $CH_4$를 비롯하여 주로 탄화수소류로 이루어졌으며, 대부분이 연료 가스로 구성되어 있어 열분해 반응의 열원으로서 사용이 가능하였다.