• Proceedings of the Korea Society of Poultry Science Conference
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• 2003.11a
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• pp.82-83
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• 2003

To study effect of bean extracts to lessen the growth-suppressing-effect of krill meal diet, dietary krill meal with bean extracts on the performance of broiler chicks and proliferation of splenocytes and peripheral blood mononuclear cells(PBMC) and levels of circulating TNF-$\alpha$ and ovotransferrin in plasma was assayed. The krill meal with bean extracts diet lessened the growth-suppressing effect of the krill meal diet. During acute phase responce, the krill meal with bean extracts diet decreased the proliferation of splenocytes and increased the proliferation of the PBMC and reduced the circulating levels of TNF-$\alpha$ and ovotransferrin in plasma. The results Indicated that the krill meal with bean extracts diet related with the acute phase response in broiler chicks.

• The Korean Journal of Applied Statistics
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• v.24 no.3
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• pp.477-484
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• 2011

When an event of target variable is rare, a widespread strategy is to build a model on the sample that disproportionally over-represents the events, that is over-sampled. Using the data over-sampled from the original data set, the predicted values would be biased; however, it can be easily corrected to represent the population. In this study, we investigate into the relationship between the proportion of rare event on a data-mart and the model performance using real world data of a Korean credit card company. Also, we use the methods for adjusting of posterior probability for over-sampled data of the offset method and the weighted method. Finally, we compare the performance of the methods using real data sets.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.27 no.2
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• pp.133-139
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• 1994

The desmutagenic effects of seaweed and vegetable extracts were investigated on the mutagenicity of Maillard reaction products (MRP) obtained from equimolar amounts of glucose and amino acid (arginine and lysine${\cdot}$HCl) for Salmonella typhimurium TA 100 without S9 mix. The mutagenicities were inhibited by water-soluble extracts of seaweeds(laver, sea-straghorn, sea-mustard and tangle) and vegetables(ginger, garlic, onion, chinese-pepper, green-onion and cabbage). Cabbage, chinese-pepper, green-onion and sea-straghorn exhibited especially high desmutagenic effects. The desmutagenicities of these extracts(cabbage, green-onion and sea-straghorn) except for sea-straghorn were decreased by heat treatment at $100^{\circ}C$ for 10 min. It is assumed that the desmutagenic effect of seaweed and vegetable extract is due to the reducing power and action of enzyme such as peroxidase and catalase.

• Resources Recycling
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• v.13 no.2
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• pp.24-32
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• 2004

Solvent extraction equilibria of Gd with PC88A from chloride solutions were analyzed by considering chemical equilibria. phase equilibria, mass and charge balance equations. The following solvent extraction reaction and equilibrium constant were evaluated from the experimental data performed in this study. $Gd^{3+}$ $+2H_2$$A_2$,$or=GdA_3$HA.or+3 $H^{+}$ , K=3.3 A procedure was suggested to calculate the initial concentration of chloride ion from initial pH and initial concentration of Gd. By applying ionic equilibria, the distribution of Gd complexes with Gd and HCl concentration was obtained. The predicted distribution coefficients of Gd agreed well with the experimental results.

• Applied Chemistry for Engineering
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• v.3 no.3
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• pp.440-450
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• 1992

Three type extraction processes of rare earth metal component from rare earth metal bearing ore were sulfuric acid digestion, caustic soda leaching and decomposition with $(NH_4)_2SO_4$. From the overall results, both caustic soda leaching and sulfuric acrid digestion were better extraction processes for domestic monazite ore. The proper conditions of sulfuric acid digestion for domestic monazite ore were reaction temperature $210^{\circ}C$, reaction time 40 min, weight ratio of $H_2SO_4$ to monazite ore 1.5 and concentration of $H_2SO_4$ 95%. Under these conditions, 98% of rare earth metal component was extracted and also the reasonable conditions for caustic soda leaching were reaction temperature $140^{\circ}C$, weight ratio of NaOH to monazite 3.0, concentration of caustic soda solution 50% and leaching time 3hrs. Under these conditions, 97% of rare earth metal component was extracted.

• Korean Journal of Food Science and Technology
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• v.7 no.1
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• pp.37-42
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• 1975

The color intensity (Absorbance at 490nm) and the antioxidant effects of absolute and 90% ethanol extracts obtained from a Maillard-type browning reaction mixture (0. 5M glucose and 0. 5M glycine mixture, heated at $100^{\circ}C$) were determined. The color intensity of the absolute and 90% ethanol extracts were compared with the length of reaction time and the antioxidant effects of the extracts of both types were compared one another. The results obtained are as follows. 1. The color intensity of the absolute ethanol extracts remained almost unchanged as the browning reaction proceeded. The color intensity of the 90% ethanol extracts appeared to increase nearly in proportion to the length of reaction time. 2. The absolute and the 90% ethanol extracts seemed to possess significant antioxidant activity on the autoxidation of an edible soybean oil. which was kept at $45{\pm}0.5^{\circ}C$ for 21 days. It was noteworthy that the absolute ethanol extracts showed stronger antioxidant effects than those of the 90% ethanol extracts, which contained a far greater amount of brown-colored pigments. Since the PVs of the controls in both groups, after the end of the storage period, did not differ much from one another, the possibility of residual water playing some prooxidant role in the substrates containing the 90% ethanol extracts should be ruled out. Extracts of both types obtained at earlier stages of the brownig reaction demonstrated less but comparable antioxidant activity to that of extracts taken at later stages of the reaction. 3. The results of the present study appeared to suggest that the effective antioxidant compounds, produced in the Maillard-type browning reaction, were probably intermediate products such as reductones formed at fairly earlier stages of the browning reaction.

• 한국신재생에너지학회:학술대회논문집
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• 2011.05a
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• pp.176.1-176.1
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• 2011

바이오디젤 대체 원료로서 폐돈지, 폐우지를 이용한 오일 추출 및 바이오디젤 생산 반응을 진행하고 이때 사용되는 과잉 메탄올의 회수 및 재사용에 관한 연구를 수행하였다. 추출된 오일의 상태에 따라 전처리를 위한 에스테르화 반응여부를 판단하게 되지만 에스테르화 반응과 전이에스테르화 반응 모두에서 상당량의 과잉 메탄올을 투입하게 된다. 에스테르화 반응에서는 이론량보다 20~50배 가량을 투입하고 전이에스테르화 반응에서는 오일:메탄올 이론 몰비인 3:1 보다 2~4배 가량을 이용하게 된다. 에스테르화 반응에 사용되는 촉매는 균질계 액체 산 촉매와 불균질계 고체 산 촉매가 이용될 수 있으며 본 연구에서는 황산을 이용한 에스테르화 반응을 실시하였으며 전이에스테르화 반응에서는 KOH를 촉매로 이용하였다. 각각의 공정에 사용된 과잉 메탄올의 재이용 방안을 조사하였으며 메탄올을 단증류를 통해 회수하는 방법과 회수된 메탄올을 이용한 에스테르화 반응 및 전이에스테르화 반응을 실시해 반응성을 조사하였다. 이를 통해 미반응 과잉메탄올의 회수 정제시 메탄올의 최대 수분함량(%) 허용치를 결정할 수 있었다. 회수된 메탄올을 재이용함에 따라 바이오디젤 생산비 중의 원료(메탄올) 및 설비비 절감이 가능할 것으로 판단된다.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.04a
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• pp.104.1-104
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• 2003

홍화유를 35$^{\circ}C$, 8$0^{\circ}C$ 추출조건 온도에서 각각 1, 3, 6시간 추출하여 HPLC 사용하여 $\alpha$,${\gamma}$,$\delta$-tocopherol 정량하였다. 정량결과 $\alpha$-tocopherol 함량이 ${\gamma}$-tocopherol 함량 보다 높게 나타났으며 $\delta$-tocopherol은 검출되지 않았다 총 tocopherol 함량은 35$^{\circ}C$ 추출조건에서 보다 8$0^{\circ}C$ 추출조건에서 높게 나타났으며 8$0^{\circ}C$ 6시간 추출조건에서 0.23%라는 함량을 나타났다. 또한 반응표면분석에 의하여 홍화유 추출조건에 따른 campesterol, stigmasterol, $\beta$-sitosterol 및 total sterol의 추출 최적화를 모니터링하였으며, 추출온도(35~75$^{\circ}C$, X$_1$), 추출시간(1~11시간, X$_2$), 시료의 전처리 가공 온도(60~10$0^{\circ}C$, X$_3$)를 변수로 한 중심합성계획으로 추출조건을 최적화하였다 추출온도, 추출시간 및 시료의 전처리 가공 온도가 각각 54.69$^{\circ}C$, 4.02시간, 98.37$^{\circ}C$ 이었을 때 campesterol은 0.3852% 추출율을 보였으나 stigmasterol, $\beta$-sitosterol 및 total sterol 반응표면분석 결과 유의차가 없었다. 한편, 추출된 홍화유와 conjugated linoleic acid (CLA)를 1:3 ㏖ 비율로 혼합한 후 고정화효소인 IM60 lipased와 1, 2, 3, 6, 24시간 동안 합성하여 재구성지질을 생성하고 GC에 의해 지방산 조성을 분석한 결과, 총 CLA의 함량은 각각 2.134%, 6.524%, 8.606%, 21.590%, 31.791%로 증가됨을 알 수 있었다.

• Applied Chemistry for Engineering
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• v.29 no.5
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• pp.565-570
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• 2018

In this study, the antioxidant was extracted from Broussonetia kazinokii using ultrasound-assisted extraction (UAE) and optimized by using a response surface methodology. The response value of the central composite design model establishes the extraction yield and the DPPH radical scavenging activity. The extraction time and temperature and volume ratio of ethanol/ultrapure water were selected as quantitative factors. When considering both the main and interaction effects, the factor having the greatest influence on the extraction yield and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity was the volume ratio of ethanol/ultrapure water. The results of optimal extraction conditions were the extraction time (19.92 min), volume ratio of ethanol/ultrapure water (54.23%), and ultrasonic irradiation power (557.65 W). We could also obtained expected results of the yield = 38.93 wt% and DPPH radical scavenging activity = 55.33% under these conditions.

• Food Science of Animal Resources
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• v.24 no.4
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• pp.405-410
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• 2004

This study was performed to investigate the antioxidative activity of soybean products extracts using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and thiobarbituric acid (TBA) method for application of animal products. All three extracts (natto, soybean paste, soybean milk extract) were found to have an ability to donate hydrogen to DPPH. Especially, natto and soybean paste extract were more effective than that of soybean milk on the antioxidative activities. Natto and soybean paste extract were stronger than butylhydroxy toluene (BHT), butyl hydroxyl anisole (BHA) (5${\times}$10$^{-4}$ M) and ascorbic acid (5.7${\times}$10$^{-3}$ M) previously well known as antioxidants. These extracts also showed a synergistic effect. TBA values of natto (45.8％) and soybean paste extract (45.2％) were stronger than that of soybean milk extract (33.6％). These results suggest that soybean product extracts have antioxidative activities and synergistic effects.