• Proceedings of the Korean Vacuum Society Conference
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• 2012.02a
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• pp.106-106
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• 2012

인체 내 소량의 생체성분을 감지하는 바이오센서 기술은 질병 진단뿐만 아니라 예방 및 관리로 의료서비스 확대 및 의료비 감소 효과를 가져올 수 있는 기술이다. 광 바이오센서는 광학적인 측정방법을 이용하여 다양한 생화학물질들의 상호 반응을 검출해 낼 수 있는 바이오센서로 현재 활발하게 연구가 진행되고 있다. 일반적으로 형광물질, 발색물질 등의 발광물질을 인식물질에 표지하여 인식물질과 분석물질과의 반응 유무를 표지된 발광물질의 광 신호를 감지하여 분석물질을 검출해내는 표지식 광 바이오센서 기술이 상용화되고 있다. 그러나 이러한 분석 방법은 민감도는 우수하지만 분석 시간이 매우 느리고, 고가의 분석 장비를 필요로 하는 단점들을 가지고 있다. 이러한 단점들을 극복하기 위하여 생화학 반응 유무를 표지물질 없이 광학적 방식으로 직접 측정해내는 비 표지식 광 바이오센서 기술이 최근 들어 많이 연구되고 있다. 본 논문에서는 비표지식이면서 분광기 없이 분석 가능한 공진 반사광 바이오센서 기술에 관한 내용을 소개하고자 한다. 공진 반사광 바이오센서는 광파장 이하의 주기를 가진 주기적 공진 격자 표면에서 일어나는 항원-항체 반응에 대한 공진 반사 파장을 측정하여 원하는 바이오물질을 고감도로 검출할 수 있는 바이오센서이다. 또한, 인체 내장을 위하여 플렉시블 기판 상에 GaN LED를 집적하여 전립선암 바이오 마커 검출에 대한 결과를 소개하고자 한다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.4
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• pp.582-587
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• 1997

The changes of ascorbic acid(AsA) and dehydroascorbic acid(DHAA) contents in distilled water, carrot juice, and carrot+vegetable juices under different incubation time and temperature were determined by using high performance liquid chromatography. AsA in carrot juice was more stable than that in distilled water. AsA contents in distilled water and carrot juice were gradually reduced in a time and temperature dependent manner. AsA contents in carrot juice and carrot+ vegetable juices stored in refrigerator(4$^{\circ}C$) for 2 and 24 hours appeared to decrease, but the DHAA contents in all samples increased. Total vitamin C(AsA+DHAA) contents in carrot juice and carrot +vegetable juices remained with the high residue values of 90~97% after incubating at 4$^{\circ}C$ for 2 and 24 hours.

• Food Science and Preservation
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• v.10 no.3
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• pp.370-375
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• 2003

To obtain the oil sesame, walnut, whole wheat, and rice bran were extracted for 1, 3, or 6 hr by a shanking water bath(35$^{\circ}C$ and 100 rpm), and by soxhlet extractor(80$^{\circ}C$) for 1, 3 or 6 hr, respectively. The highest yield of extracted oil was obtained from the walnut(63.07％ weight) and the whole wheat showed the lowest extraction yield of oil(1.13％ weight). Major fatty acids from the extracted oils were linoleic, oleic, and palmitic acid. The maximum contents of total phytosterol in sesame, walnut, whole wheat, and rice bran were 0.44, 1.57, 2.25, and 2.03(％ weight), respectively. Besides, total tocopherol contents in sesame, walnut, whole wheat, and rice bran were maxima 3.42, 0.16, 2.92, and 0.07(％ weight), respectively. From the extracted oils, structured lipids(SL) were synthesized by the interesterification reaction with conjugated linoleic acid(CLA) in a shanking water bath at 55$^{\circ}C$. When the reactions(1:3 substrate molar ratio, extracted oil:CLA) were conducted for 24 hr, maxima 23.75 mol％ of CLA incorporation was obtained from walnut oil and, in other cases, 16.28 - 19.15 mol％ of CLA was found in the produced SL triacylglycerol molecules.

• Analytical Science and Technology
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• v.24 no.2
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• pp.61-68
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• 2011

Ni-coated alumina was prepared by sonochemical method. To increase an efficiency of Ni coating on alumina, amorphous alumina was prepared by sol-gel method and Ni was coated to fine particles of alumina. Ni-coated alumina was prepared from various calcination temperatures ($500^{\circ}C$, $1,000^{\circ}C$), concentrations of Ni solution (0.01 M~0.2 M) and sonochemical reaction times (30 min, 2h). The prepared fine particles were characterized by X-Ray Diffractometer (XRD), Scanning Electron Microscope (SEM), Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES), and Particle Size Analyzer (PSA). The coating amount of Ni increased, as Ni concentration and ultrasonication time increased. The maximum amount of Ni was coated to fine particles of alumina, when Ni-coated alumina was prepared with 0.1 M concentration of Ni solution for 2 h of sonication time at $1000^{\circ}C$ of calcination temperature. The average particle size was in the range of 835.9 to 986.7 nm.

• Korean Journal of Food Science and Technology
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• v.51 no.2
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• pp.97-102
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• 2019

Wheat germ, which is rich in nutrients and phytochemicals, is a by-product during the milling process of wheat kernel. In this study, we aimed to increase the amount of bioactive 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ) in wheat germ using the cell-wall-degrading enzyme cellulase (Celluclast 1.5L). The amounts of organic acids, free sugars, and 2,6-DMBQ in wheat germ treated with Celluclast 1.5L were evaluated at various reaction times and temperatures. The results of reversed-phase high-performance liquid chromatography of Celluclast 1.5L-treated wheat germ revealed 2,6-DMBQ, four organic acids (tartaric, acetic, lactic, and succinic acids), and three free sugars (sucrose, fructose, and glucose). As reaction time and temperature of the mixture of wheat germ and Celluclast 1.5L increased, the contents of four organic acids, glucose, fructose, and 2,6-DMBQ increased, but that of sucrose decreased. Taken together, these results suggest that Celluclast 1.5L-treated wheat germ containing increased amounts of 2,6-DMBQ serves as a source of functional ingredients in food industry.

• Korean Journal of Food Science and Technology
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• v.30 no.2
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• pp.293-298
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• 1998

Allithiamine was synthesized when thiamine was mixed with fresh garlic extract made with ethanol at a alkali medium. Allithiamine was isolated and purified using solvents such as ethyl acetate, diethyl ether and benzene. Purified allithiamine was identified by determination of melting point, elemental analyzer and LC/Thermospray/Mass-spectrometer. On the other hand, synthetic conditions of allithiamine from fresh garlic, pH, temperature and ratio of garlic to ethanol were investigated. Synthetic rates of allithiamine under alkali conditions were rapidly increased while those under acidic conditions very slowly increased. The synthetic rates of allithiamine increased as temperature increased, but decreased above $70^{\circ}C$ as reaction time increased. There was no significant difference in synthetic rate of allithiamine when garlic was mixed above 4 times of ethanol. Therefore, optimum condition of pH, temperature and ratio of garlic to ethanol for synthesis of allithiamine were 8, $60^{\circ}C$ and 1 : 4, respectively.

• Journal of Wetlands Research
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• v.17 no.4
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• pp.421-427
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• 2015

In ASM model, organic matters are classified according to their characteristics and general classification into COD and BOD cannot satisfy conditions required by ASM. In this study, it was performed to study classification of organic matters required by ASM on the basis of microorganisms' respiration rate subject to wastewater and sludge treatment. As results of analysis of the organic matter's appearance, it was found that there were some differences in composition of organic matters between wastewaters. It is considered that it is an important characteristic of wastewater that should be understood in treating wastewater in each process. Therefore, it is considered that appearance of organic matters in each wastewater identified by this study will be used as important basic data for operation of municipal wastewater treatment plant. It was identified that SS was an important factor affecting nitrification through organic matter and ammonium nitrogen change analysis according to reaction time in the nitrification. It is considered that the nitrification has close relationship with choice of optimal retention time.

• Journal of Korean Society of Environmental Engineers
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• v.36 no.6
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• pp.429-433
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• 2014

The objective of this study was to find optimum amount of bamboo smoke distillate (BSD) and reaction time (RT) for ammonia removal in food waste compost (FWC). BSD amount (30 to 90 mL BSD/600 g FWC) and RT (1 to 3 h) significantly affected the ammonia removal in FWC. Within the design boundaries, the optimum conditions for maximum ammonia removal (8.47 ppm $NH_3$/600g FWC) were 74 mL BSD/600 g FWC (0.123 mL BSD/g FWC) and 3 h RT. The BSD was effective on ammonia removal in FWC, rather than vinegar (p < 0.05). Our results proved a good potential of BSD to serve as an alternative deodorant for FWC.

• The Journal of the Korea Contents Association
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• v.19 no.9
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• pp.452-459
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• 2019

The purpose of this study was to examine the relationship between the neurocognitive function test (CN Test), computer experience, and satisfaction in the elderly. We recruited 52 healthy elderly persons (25 males and 27 females) for this study. The subjects did the CN Test (accuracy, response time) and evaluated their computer experience and satisfaction with the CN Test. We used the independent t test and Pearson correlations for statistical analysis. The elderly without computer experience were older than the elderly with computer experience (p < .05) and education level was lower (p < .05). The elderly with computer experience were higher the satisfaction than the elderly without computer experience, the CN Test was more accurate, and response time was faster (p < .05). In the correlation analysis, the higher the age and the lower the education level, the lower the accuracy of the CN Test and the faster the response time (p < .05). Satisfaction was negatively correlated with age, and was statistically correlated with education level (p < .05). The satisfaction level with the CN Test by the elderly has a moderate relationship with the level of education and computer experience.

• Journal of Appropriate Technology
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• v.5 no.2
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• pp.82-90
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• 2019

The Box-Benhken Design (BBD) model of response surface methodology (RSM) was used to optimize fluoride adsorption conditions in water using a 350℃ thermally treated cow bone. Water temperature, pH, contact time, and initial fluoride concentration were selected as variables to be optimized. A second order reaction equation was obtained from a Box-Behnken Design DoE experimental matrix of 29 runs. R² and p-value of the model were 0.9242 and <0.0001, respectively, indicating that the selected variables had a very substantial effect on the adsorption results. The optimized adsorption capacity of the thermally synthesized bone char was estimated to be 6.46 mgF/g at the water temperature of 39.68℃, pH 6.25, contact time of 88.81 minutes and an initial fluorine concentration of 14.64 mgF/L.