• Title/Summary/Keyword: 미 수입쇠고기

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육우홍보대사 박해미가 추천하는 국내산 육우! - "수입육은 불안하고 한우는 부담스럽다면 육우 드세요!"

  • 한국낙농육우협회
    • 월간낙농육우
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    • v.31 no.10
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    • pp.140-141
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    • 2011
  • 대한민국 국민들이 가장 좋아하는 식품은 아마도 쇠고기일 것입니다. 하지만 수입쇠고기는 불안하고, 한우는 가격 때문에 부담스러울 것입니다. 그래서 한우보다 경제적이면서, 수입산 보다 믿을 수 있는 맛있는 쇠고기 '육우'를 소개하고자 합니다. '육우'란 국내법상 한우고기와 젖소고기를 제외한 모든 쇠고기를 의미하지만, 대부분은 고기생산을 주목적으로 사육된 얼룩소 수소를 말합니다. 얼룩소(홀스타인종)가 수송아지를 낳으면 한우와 같이 전문적인 사육방법으로 비육시켜 전문고기소 '육우'가되고, 암송아지를 낳으면 우유를 생산하는 '젖소'가 됩니다.

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Research on Consumer Awareness Due to Origin Declaration of Beef in General Restaurant (일반음식점의 쇠고기 원산지 표시에 대한 소비자 인식 연구)

  • Lee, Seung-Mi;Jin, Yang-Ho
    • Culinary science and hospitality research
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    • v.15 no.3
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    • pp.112-127
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    • 2009
  • In 2007, due to the outcome of the Korea-U.S. FTA negotiations, the opportunities for American beef greatly increased and a serious change in the domestic dining market is expected. The market currently faces issues such as the settlement of the beef origin declaration policy and the fulfillment of customer needs on domestic and imported beef. The following are the summary of the results of the aforementioned research and analysis. First, the consumer awareness level of origin declarations was comparatively low. Second, the reason behind the propensity for imported beef was the comparatively cheaper price despite the lower taste quality, and it was determined that there is a high level of distrust on domestic beef sold in general restaurants. Third, domestic beef showed a high valuation in taste, safety and freshness, while imported beef showed results which were below average. Concluding from the above research results, a dining environment should be created where consumers can trust what they eat through settlement of an origin declaration policy, and more efforts should be put into fulfilling consumer needs for both domestic and imported beef.

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미 광우병발생이후 쇠고기 소비변화

  • Korea Feed Association
    • 사료
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    • s.9
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    • pp.44-49
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    • 2004
  • 미국광우병발생이후 국내산 쇠고기 소비가 23% 감소한 것으로 조사되었다. 농촌경제연구원 신승열연구위원등의 보고서에 따르면, 소비자의 78%가 수입육안정성을 의심하고 있으며, 국산육에 대해서도 39%만이 안전성을 신뢰하는 것으로 조사되었다. 따라서 안전성에 대한 신뢰가 회복되지 않는 한 쇠고기 소비회복은 매우 완만한 것으로 전망하고, 소비확대를 위해서는 안전성 확보와 유통시스템의 정비가 필요하다고 지적하고 있다.

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A Comparative Analysis of News Frame on U. S. Beef Imports and Candlelight Vigils (미국산 수입쇠고기와 촛불시위 보도에 나타난 뉴스 프레임 비교 연구)

  • Im, Yang-June
    • Korean journal of communication and information
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    • v.46
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    • pp.108-147
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    • 2009
  • This study explores the news frames on the U. S. beef imports and candlelight vigils covered by the two national dailies such as ChosunIlbo and the Hankyoreh Shinmun; the KwangwonIlbo, a local daily. The news frames extracted based on the models of Iyengar(1987), Semetko & Valkenburg(2000) and other researchers are attribution of responsibility, economic sequences, protest against the authorities, national health and governmental public relations and so on. The result shows that the news reports are consisted of the straight news(75.9%), feature stories(11.7%) and editorials(6.3%). More specifically, there is a comparatively hight ratio of editorials(11.0%) for the ChosunIlbo, feature stories(20.9%) for the Hankyoreh, and the straight news(89.7%) for the KwangwonIlbo. In terms of the news frames stressed by the three dailies, the ChosunIlbo focuses and stresses on the national health(17.8%) and the attribution of responsibilities(10.6%). However, the Hankyoreh have a tendency to stress on the protest against the authorities(31.3%) and attribution of responsibilities(38.4%); the KwangwonIlbo, focuses on the protest against the authorities(38.4%) and the economic sequences(17.9%). Finally, in the case of the main characteristics of the dailies, the governmental public relations frame is found only on the ChosunIlbo that has a comparatively high ratio; the Hankyoreh also has a high ratio of the feature stories on the U. S. beef imports. Even thought the KwangwonIlbo has a high ratio of the economic sequence frame, the ratio of opinion pages, such as editorial and columns, the local newspaper has not spoken up for the potential economic crisis of the local Kwangwon province beef industry, mainly caused by the U. S. import beef.

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농축산 소식

  • Korea Dairy and Beef Farmers Association
    • 월간낙농육우
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    • v.26 no.4 s.288
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    • pp.179-183
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    • 2006
  • 슈퍼젖소탄생/ 국내 젖소검정우 세계4위 등재/ '한우 둔갑' 수입쇠고기 적발 가능해져/ DDA · FTA 개방대응 기금 조성/ DDA협상 난항, 회원국간의 입장차 커/ 한 · 미 FTA 대응체제 재정비 '탄력'/ 한우 가격 '600kg 기준' 발표/ 축단협 회장, 남호경 한우협회장 재추대/ 축산분뇨 활용 자연순환형 농업시급/ 소비자단체, '쇳가루 분유' 제조사와 수입업체 대상 소송 제기/ 농지내 축사 신축 더 어려워졌다/ 美 광우병 '전방위' 대응/ 작년 축산물 시장 외산 '폭증'/ 낙농가 '품질관리 시스템' 본격가동/ KRA, 특별적립금 843억 편성/ 국내산마 경매 최고가 경신/ KRA와 함께하는 농촌희망재단, 1학기 장학금 21억 지원/

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A Study on Trust in U.S., Antinomic Acceptance toward U.S. Beef and Changes in the Amount of Beef Consumption (미국 신뢰 정도와 미국산 쇠고기에 대한 이율배반적 수용 태도 및 쇠고기 소비량 변화에 관한 연구)

  • Kim, Dong-Jin;Kim, Gi-Jin;Kwon, Yong-Ju
    • Culinary science and hospitality research
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    • v.15 no.1
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    • pp.254-270
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    • 2009
  • As consumers are becoming more conscious about food safety and high quality standards, they are getting more interested in influencing the food policy-making process. Triggered by FTA (Free Trade Agreement) ratification between the Republic of Korea and the U.S. in 2008, a sharp conflict was created in importing U.S. beef between the government of Republic of Korea and its people. Food selection is known as a complex mental process of consumers, which incorporates social and cultural values, personal tastes, and other psychological factors. This study utilized the concept of antinomy which was signified by Immanuel Kant in his thesis. The concept of antinomy indicates a contradiction between conclusions which seem equally logical, reasonable or necessary. This study is designed to investigate the changes in the amount of beef consumption among Korean consumers after the Republic of Korea resumed U.S. beef imports and the impact of a consumer's trust in the U.S. on his/her antinomic acceptance. Also, it examined the effects of antinomic acceptance and whether a consumer is a potential restaurateur or a general consumer on the changes in the amount of beef consumption.

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한미 FTA 6차 협상 전망

  • Hwang, Jeong-Hwan
    • 월간 한농연
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    • s.57
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    • pp.18-21
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    • 2007
  • 작년 12월에 마무리된 한미 FTA 5차 협상 이후 향후 협상에 대한 각종 전망과 예측이 난무하고 있지만 현재 어느 것도 확실한 것은 없다. 다만 보호무역주의 경향을 띠고 있는 민주당의 압승으로 끝난 미 중간 선거와 3차례나 반송 조치된 미국산 쇠고기의 무조건적인 수입을 원하는 미국의 억지를 보았을 때 앞으로의 한미 FTA 협상이 제대로 진행되기는 어렵다는 것이 대부분의 전망이다. 때문에 오는 1월 15일부터 19일까지 서울에서 개최되는 한미 FTA 6차 협상에서 쟁점이 되는 분야와 한미 양국이 가지고 있는 협상전략은 무엇인지 파악해보는 것 또한 앞으로 협상이 나아갈 방향을 예상해 보는 방법이 될 수 있다. 더불어 다시 한 번 협상 쟁점이 가지는 의미를 되새겨보는 계기도 될 수 있을 것이다.

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협회소식

  • Korea Dairy and Beef Farmers Association
    • 월간낙농육우
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    • v.26 no.5 s.289
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    • pp.104-107
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    • 2006
  • 한-미 FTA 대응활동/미국산쇠고기 수입재개 대응활동/ 농지법 개정활동/집유체계 개편관련 논의 동향/식목일 식재행사(우리목장푸르게캠페인) 개최/농업통상정책협의회 참석/축산현안 설명회참석/농업농촌종합대책 점검을 위한 농업인단체장 간담회 참석/남북농민대표자회의 참석/혼합분유 품목분류 세분화 추진/축산환경정책포럼 위원 추천/목장부지 수용관련 건의/축산분쟁 사례조사 결과 보고/황사발생기간 중 관리수칙 준수철저 요청/전남도지회 운영위원회 개최/전북도지회 운영위원회 개최/경남도지회 미국쌀 수입 반대 연대투쟁/2006년도 봄재배용 목초 및 사료작물 종자 정산 중 /2006년도 가을재배용 목초 및 사료작물 종자 도입 추진중/조사료 공급/송아지 지사제 공급/낙농물티슈 "골드링크"공급/배합사료업체 축우담당자 초청간담회 개최

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Institutionalization of Korean Native Beef Production and the Characteristics of Commodity Chain: the Case of Hampyong-gun in Jeonnam Province (한우 생산 제도화에 따른 한우 상품사슬의 특징: 전남 함평군을 중심으로)

  • Kim, Na-Ri;Park, Kyonghwan
    • Journal of the Economic Geographical Society of Korea
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    • v.17 no.2
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    • pp.296-320
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    • 2014
  • Since the last decades, livestock ranching has been fast industrialized and the global trade of meat products is sheer increasing. And the Korean government opened its domestic beef market to meet increasing domestic demand for beef. In this context, domestic beef production took its way to specialization and scale economies, and subsequently the commodity chain of beef became different from the conventional one. Such institutions as beef quality grade, HACCP, and brand marketing have strong influence on current beef production systems. Furthermore, along with the macro-scale change, regional and local systems and actors also transform the beef commodity chain. Hampyong-gun, which had once been a declining rural and under-served region in the past, is now actively reviving its economy by producing industrialized, specialized, and localized beef. Such native beef production is both impacted by and associated with multi-scaled actors, their institutions and supporting discourses. These heterogeneous actors and institutions form a newer form of native beef system in the region.

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