• 제목/요약/키워드: 미셀임계농도

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Thermodynamics on the Mixed Micellar Formation of Dimethyldodecylamine Oxide in Water/n-Propanol (Dimethyldodecylamine Oxide 의 물/n-프로판올 용매에서 혼합미셸 형성에 관한 열역학적 연구)

  • Lee Byung-Hwan
    • Journal of the Korean Chemical Society
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    • v.37 no.6
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    • pp.562-569
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    • 1993
  • The pseudophase separation model is used to describe the effects of pH and n-propanol on the mixed micellar formation of protonated and unprotonated dimethyldodecylamine oxides. Dimethyl-dodecylamine oxide surfactant molecules may exist in aqueous solution in either nonionic (unprotonated) or cationic (protonated) form, and they can be modeled thermodynamically as a binary mixture of cationic and nonionic surfactants. The composition of the binary mixture is varied by adjusting the solution pH. And activities, micellar compositions, and monomeric compositions of two surfactant species can be calculated directly from the experimental titration data by applying pseudophase separation model to the micellar system of DDAO in water/n-propanol. The critical micellar concentrations and the p$K_a$ values of the binary mixture systems are dependent on the micellar composition of the protonated cationic surfactant (X); especially they show the minimum phenomena when they are plotted against the micellar composition of the protonated cationic surfactant (X). The critical micellar concentration of the binary mixed DDAO system is generally decreased when n-propanol is added to the binary mixture system, and the degree of decrease is dependent on the concentration of n-propanol.

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The Effect of Temperature on the Critical Micelle Concentration of Hexadecyl Pyridinium Bromide (Hexadecyl Pyridinium Bromide의 임계미셀농도에서 온도의 효과)

  • Kim, Yeoung-Chan
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.13 no.4
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    • pp.51-54
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    • 2007
  • Surfactants can be used as a cosmetics and chemical dispersants. The variation of critical micelle concentration(CMC) with temperature for hexadecyl pyridinium bromide over the range $40^{\circ}C$ to $60^{\circ}C$ has been measured by drop methods. Thermodynamic quantities for micellization of hexadecyl pyridinium bromide in water have been calculated by polynominal equation.

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Studies on the Surfactants of the N-Acyl Amino Acid(part 10) -The Estimation of Theoretical cmc and Micellization Range by Computer Programming- (N-아실 아미노산계 계면활성제에 관한 연구(제10보) - 컴퓨터 프로그래밍에 의한 이론적 임계미셀농도 및 미셀화영역의 산정 -)

  • Kim, Tae-Young;Rho, Yun-Chan;Kim, Hong-Su;Kang, Yun-Seog;Nam, Ki-Dae
    • Applied Chemistry for Engineering
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    • v.7 no.2
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    • pp.221-227
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    • 1996
  • Micellization range and cmc for the dilute aqueous solution of N-acyl amino acid type anionic surfactants, that is, sodium N-acyl-N-methyl-${\beta}$-alaninate, sodium N-acyl sarcosinate and sodium N-acyl-N-methyl taurate were investigated by computer programming. The extreme of the curvature of ${\sigma}(C)$ as a new suggested method to determine the cmc and the micellization range was accomplished with computer programming. The values of cmc and micellization range can be obtained by the extreme of the curve by direct processing of only a few experimental data. The values of cmc particulary was in good agreement with those deduced intuitively from the shape of experimental curves of ${\sigma}(C)$.

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Studies on the Estimation of Theoretical cmc and Micellization Range by Computer Programming (컴퓨터 프로그래밍에 의한 이론적 임계미셀 농도 및 미셀화 영역의 산정에 관한 연구)

  • Kim, Tae-Young;Cho, Gyung-Heung;Choi, Seung-Ok;Jeong, No-Hee;Nam, Ki-Dae
    • Journal of the Korean Applied Science and Technology
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    • v.14 no.3
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    • pp.63-69
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    • 1997
  • Micellization range and cmc for the dilute aqueous solution of sucrose monoesters, that is, sucrose monolaurate, sucrose monomyristate, sucrose monopalmitate, sucrose monostearate and sucrose monooleate were investigated by computer programming. The extreme of the curvature of ${\sigma}$(C) as a new suggested method to determine the cmc and the micellization range was accomplished with computer programming. The values of cmc and micellization range can be obtained by the extreme of the curve by direct processing of only a few experimental data. The values of cmc particulary was in good agreement with those deduced intuitively from the shape of experimental curves of ${\sigma}$(C).

The Effect of Temperature on the Critical Micelle Concentration of Cationic Surfactant for Chemical Dispersants (유처리제용 양이온 계면찰성제의 임계미셀농토에서 온도의 효과)

  • kim, Yeoung-Chan
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.14 no.2
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    • pp.145-148
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    • 2008
  • Cationic surfactant can be used as cosmetics and chemical dispersants. The variation of critical micelle concentration (CMC) with temperature over the range $40^{\circ}C$ to $60^{\circ}C$ for N-octadecyl pyridinium bromide was measured by drop methods. Thermodynamic quantities such as free energy, enthalpy, entropy and heat capacity for micellization of N-octadecyl pyridinium bromide in water were calculated by fourth-degree polynominal equation In the result, free energy change was decreased generally by the increment of temperature.

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Effect of N-Methyl Acetamide on the Critical Micelle Concentration of Aqueous Solutions of Some Surfactants (수용액상 계면활성제의 임계 미셀 농도에 대한 N-methyl acetamide의 영향)

  • Alawi, Sadeq M.;Akhter, M. Salim
    • Journal of the Korean Chemical Society
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    • v.55 no.2
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    • pp.163-168
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    • 2011
  • The variations of molar conductivity of various surfactants such as sodium caprylate, sodium laurate, sodium palmitate, sodium stearate, sodium oleate, sodium dodecyl sulphate, and lithium dodecyl sulphate with concentrations of the surfactants for each of the solutions consisting of mixtures of varying concentrations of N-methyl acetamide in water at constant temperature of $30{\pm}0.2^{\circ}C$ were studied. The critical micelle concentration (CMC) for each surfactant is measured. It is found that the CMC values in mixtures of N-methyl acetamide and water solutions of various surfactants are lower than the CMC values in water, and the driving force for micelle formation correlates with solvophobicity. The surfactant-solvent interactions that drive amphiphilic self-organization in N-methyl acetamide in water are discussed. Thermodynamic parameters were evaluated for micellar system to explain the results.

The Pressure Effects on the Micellization of Dodecylpyridinium Bromide in Urea Aqueous Solutions (요소-수용액에서 Dodecylpyridinium Bromide의 미셀화에 미치는 압력효과)

  • Chung Jong-Jae;Lee Sang-Wook;Roh Byung-Gil;Choi Joon-Ho
    • Journal of the Korean Chemical Society
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    • v.36 no.1
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    • pp.28-32
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    • 1992
  • The critical micelle concentration(CMC) values of Dodecylpyridinium bromide(DoPB) were determined by an electric conductivity method at 1${\sim}$2000 bars and $25^{\circ}C$. The CMC of DoPB increases with the addition of urea in the whole pressure region studied, and the CMC increases with an increase of the pressure in the low-pressure region, while in the high-pressure region the CMC decreases. The partial molar volume change $({\Delta}V^m_o)$ on micellization was also investigated in some urea aqueous solutions. The change $({\Delta}V^m_o)$ was reduced by the addition of urea. The results suggest that the "iceberg" structure of water around the hydrocarbon chain of the monomeric surfactant is effectively broken down by urea.

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Synthesis and Properties of Anionic Sulfonate Surfactants Using Fatty Alcohol (Fatty alcohol을 이용한 음이온 술폰산계 계면활성제의 합성 및 물성)

  • Cho, Jung-Eun;Shin, Hye-Lin;Jeong, Noh-Hee
    • Journal of the Korean Applied Science and Technology
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    • v.35 no.3
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    • pp.579-586
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    • 2018
  • In this study, surfactants were synthesized using fatty alcohols of 8, 10, 12 and 14 carbon chains length. The structures of the synthesized surfactants was confirmed by FT-IR and $^1H$-NMR analysis. The surface tension of the diluted surfactant was measured as 26~32 mN/m depending on the carbon length and the critical micelle concentration was measured as $10^{-3}{\sim}10^{-5}mol/L$.The minimum value per molecule of the synthesized sulfonic acid surfactant is 1.68 to $1.30nm^2$. The physical properties of the synthesized surfactants were determined by measuring the critical micelle concentration, foaming power, emulsifying stability, and contact angle.

The Correlation between Critical Micelle Concentration/Surface of Contact Lens Care Solutions Tension and Their Cleaning Efficacy (콘택트렌즈 관리용액의 미셀임계농도 및 표면장력과 세척력 간의 상관관계)

  • Byun, Hyun Young;Sung, Hyung Kyung;Moon, Joon Sik;Lee, A Young;Kwon, Se Young;Kim, So Ra;Park, Mijung
    • Journal of Korean Ophthalmic Optics Society
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    • v.19 no.1
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    • pp.23-30
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    • 2014
  • Purpose: The present study was aimed to figure out the correlation amongst the evaluation methods for critical micelle concentration, surface tension and protein cleaning efficacy to evaluate cleaning efficacy of contact lens care products. Methods: The critical micelle concentration of surfactants and the actual concentration of surfactants in contact lens care solutions were investigated by employing references published and related information. Surface tension of contact lens care solutions was measured by surface tension device at $25{\pm}1^{\circ}C$, and contact lenses made of lotrafilcon A, comfilcon A and balafilcon A were washed with contact lens care solutions after the incubation in artificial tears for 14 days and their cleaning efficacy was compared. Results: Among the 22 contact lens care products, 9 products provided the label of the concentration of surfactant, and 7 products showed higher concentration of surfactant than the critical micelle concentration reported in references. As a result of measuring surface tension, the surface tension of lens care products for soft contact lens was generally lower than other care products. When examined the removal effect of protein deposited on lens surface, it was known that the care products having lower surface tension showed higher protein removal efficiency. Conclusions: The surface tension is low when surfactant concentration in contact lens care solutions is high, and the removal effect of protein deposited is accordingly increased with the decrease of surface tension. Thus, these indicate the correlation amongst the evaluation methods for cleaning efficacy.