• Korean Journal of Microbiology
• /
• v.38 no.4
• /
• pp.267-275
• /
• 2002

We have developed GComp as an analysis tool for microbial genome comparison. This tool exploits BLAST or FASTA as a preprocessing program for local alignments to detect homologous regions, parses the homology search results, and generates tables and files to show homology relationship between two genomes at a glance. The interface for graphical representation of the comparative genomic analysis has been also implemented. Our test cases shows that the program can be useful in practice for intuitive and quantitative comparison of microbial genome sequence pairs as well as self-genome analysis. A few additional features have been devised and designed, which will be added in the further development.

• The Korean Journal of Food And Nutrition
• /
• v.17 no.4
• /
• pp.436-441
• /
• 2004

As the production of agricultural products showing high quality and environmental safety is required increasingly these days, it is really necessary to study on technology for producing agricultural products which are safe microbiologically. Among several sanitizing reagents contacted easily, we investigated the most effective and useful method for reducing microorganisms by sanitizer treatment. From this study, it was showed that treatment of 3% hydrogen peroxide solution over 1 minute, which decreased microbiological level less than one tenth of natural state(no sanitizer treatment) in all microorganisms tested, was the most effective sanitizing method to green vegetables, especially raw lettuce used in this study, for reducing microorganisms. By utilizing this sanitizing method in farming step, the improvement of safety and added value of agricultural products, especially raw green vegetables, is expected.

• Food Science and Preservation
• /
• v.11 no.3
• /
• pp.331-335
• /
• 2004

This study was carried out to improve quality of minimally processed lettuce with various treatments. The treatments for preventing enzymatic browning were using different chemical immersion solutions and controlling microbial growth were using chlorine, electrolyzed water, and organic acid. The solution with ascorbic acid 1$\%$ and citric acid 1 $\%$ showed a positive effect on antibrowning of minimally processed lettuce. In the inhibition of microorganisms growth, 200 ppm NaCIO solution was more effective than fermented pollen solution and Na-dichloroisocyanurate solution. In electrolyzed water system, no-diaphragm system showed inhibitory effect of microorganisms growth. Also, total microorganisms count of minimally processed lettuce with ascorbic acid and citric acid solution was lower by about 4 log cycle after 4 days storage at l0$^{\circ}C$.

• Proceedings of the Korean Institute of Industrial Safety Conference
• /
• 2000.11a
• /
• pp.466-471
• /
• 2000

우리나라의 음식물쓰레기 처리에 관한 관심은 오래 전부터 지속되어왔고, 현재도 연구$\cdot$개발 중이다 유기성폐기물의 대표적인 음식물쓰레기는 소비하고 남은 잔재인 이상은 자연으로 돌려져야 하며 그렇지 못할 때에는 자연의 평형이 깨어지고 환경이 오염되는 것이다. 유기성폐기물은 다양한 영양물질을 함유하여 다종의 미생물을 증식할 수 있는 잠재력이 마련되어있는 자원이라 할 수 있다. 따라서 유기성물질의 분해라 하는 것은 미생물의 활발한 작용의 결과라고 볼 수 있으며, 미생물을 증식하는 과정이기도하다.(중략)

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
• /
• 1997.05a
• /
• pp.120-123
• /
• 1997

오염토양 복원의 신기술로서 미생물계면활성제를 이용한 생물학적 정화법(Bioremediation)의 표준화된 절차와 현장적용 결과를 제시하였다. 적절한 양분과 수분 그리고 산소를 공급하여 유류 오염물질의 생물학적 제거효율을 극대화시킬 수 있었으며 특히 유류오염물질을 효과적으로 분산시키기 위해 미생물계면활성제를 사용함으로써 오염된 토양을 단기간 내에 복원하는데 상당히 효과적인 기술임을 확인 할 수 있었으며 지속적인 현장적용 기술의 개발을 통하여 국내외적으로 당면하고 있는 토양오염문제를 해결하는데 크게 이바지 할 수 있을 것으로 사료된다.

• Journal of the Korea Convergence Society
• /
• v.10 no.10
• /
• pp.27-31
• /
• 2019

The purpose of this study is to gather biofilm of unit chair waterline in the laboratory, to analyze microorganisms, to apply the existing draw-off method and the method of using disinfectant, and to compare the change of the number of microorganisms. The water was provided by the waterline of the unitchair, and the gathered samples were cultured with the use of R2A agar plate. Bacterial species separated through the identification of microorganisms were analyzed. To identify the decrease of microorganism for draw-off, samples were gathered in the intervals of 30 seconds, 60 seconds and 120 seconds, and to identify the effect of disinfectant, samples after disinfection were gathered. The quantitative comparison of microorganisms through the gathered samples was done by SPSS program. The number of identified bacteria are 8 species, most of which are gram-negative bacterium, and Sphingomonas type. The rapid decrease of the number of microorganism through draw-off for 60 seconds was confirmed, and microorganisms after disinfection weren't detected right away. Based on the method and result of this study, the water pipe of unit chair, which can be neglected easily, can be managed, so cross infection can be prevented, and systemic management can be possible.

• Journal of Korean Society of Environmental Engineers
• /
• v.30 no.8
• /
• pp.798-807
• /
• 2008

Due to economic impairment derived from metal corrosion of pumping station installed around coastal area, it was needed for related cause-effect to be investigated for understanding practical corrosion behavior and providing proper control. This research was thus carried out to determine whether the microbe can influence on metal corrosion along with its control in the laboratory. For this study, groundwater was sampled from the underground pump station(i.e. I Gas Station) where corrosion was observed. Microbial diversity on the samples were then obtained by 16S rDNA methods. From this, microbial populations showing corrosion behaviors against metals were reported as Leptothrix sp.(Iron oxidizing) and Desulfovibrio sp.(Sulfur reducing) Iron oxidizing bacteria were dominantly participating in the corrosion of iron, while sulfate reducing bacteria were more preferably producing precipitate of iron. In case of galvanized steel and stainless steel, iron oxidizing bacteria not only enhanced the corrosion, but also generated its scale of precipitate. Sulfate reducing bacteria had zinc steel corroded greater extent than that of iron oxidizing bacteria. In the inactivation test, chlorine or UV exposure could efficiently control bacterial growth. However as the inactivation intensity being increased beyond a threshold level, corrosion rate was unlikely escalated due to augmented chemical effect. It is decided that microbial corrosion could be differently taken place depending upon type of microbes or materials, although they were highly correlated. It could be efficiently retarded by given disinfection practices.

• Korean Journal of Microbiology
• /
• v.49 no.3
• /
• pp.292-296
• /
• 2013

This study utilized an analysis method for detecting six microorganisms, such as Actinobacillus actinomycetemcomitans, Campylobacter rectus, Porphyromonas gingivalis, Tannerella forsythus, Treponema denticola, and Prevotella intermedia, triggering periodontal disease, using multiplex real-time polymerase chain reaction (PCR). The analysis including internal control was made by dividing the six species into two groups using four fluorescence dyes, and it was verified that there was no interference or cross-reaction between the target species and different kinds of oral microbial species. Qualitative and quantitative analyses were conducted on each microorganism in various samples, such as saliva and the plaque, using the multiplex real-time PCR and comparative analysis between periodontitis patients and healthy people, revealing obvious differences between them.

• Journal of Food Hygiene and Safety
• /
• v.14 no.4
• /
• pp.319-326
• /
• 1999

Recently, it is continuously rising to concern about the health risk being induced by microorganisms in food such as Escherichia coli O157:H7 and Listeria monocytogenes. Various organizations and regulatory agencies including U.S.FPA, U.S.DA and FAO/WHO are preparing the methodology building to apply microbial quantitative risk assessment to risk-based food safety program. Microbial risks are primarily the result of single exposure and its health impacts are immediate and serious. Therefore, the methodology of risk assessment differs from that of chemical risk assessment. Microbial quantitative risk assessment consists of tow steps; hazard identification, exposure assessment, dose-response assessment and risk characterization. Hazard identification is accomplished by observing and defining the types of adverse health effects in humans associated with exposure to foodborne agents. Epidemiological evidence which links the various disease with the particular exposure route is an important component of this identification. Exposure assessment includes the quantification of microbial exposure regarding the dynamics of microbial growth in food processing, transport, packaging and specific time-temperature conditions at various points from animal production to consumption. Dose-response assessment is the process characterizing dose-response correlation between microbial exposure and disease incidence. Unlike chemical carcinogens, the dose-response assessment for microbial pathogens has not focused on animal models for extrapolation to humans. Risk characterization links the exposure assessment and dose-response assessment and involve uncertainty analysis. The methodology of microbial dose-response assessment is classified as nonthreshold and thresh-old approach. The nonthreshold model have assumption that one organism is capable of producing an infection if it arrives at an appropriate site and organism have independence. Recently, the Exponential, Beta-poission, Gompertz, and Gamma-weibull models are using as nonthreshold model. The Log-normal and Log-logistic models are using as threshold model. The threshold has the assumption that a toxicant is produce by interaction of organisms. In this study, it was reviewed detailed process including risk value using model parameter and microbial exposure dose. Also this study suggested model application methodology in field of exposure assessment using assumed food microbial data(NaCl, water activity, temperature, pH, etc.) and the commercially used Food MicroModel. We recognized that human volunteer data to the healthy man are preferred rather than epidemiological data fur obtaining exact dose-response data. But, the foreign agencies are studying the characterization of correlation between human and animal. For the comparison of differences to the population sensitivity: it must be executed domestic study such as the establishment of dose-response data to the Korean volunteer by each microbial and microbial exposure assessment in food.

• Microbiology and Biotechnology Letters
• /
• v.34 no.3
• /
• pp.185-195
• /
• 2006

Phytoremediation is an economical and environmentally friendly bioremediation technique using plants which can increase the microbial population in soil. Unlike other pollutants such as heavy metals, poly-chlorinated biphenyl, trichloroethylene, perchloroethylene and so on, petroleum hydrocarbons are relatively easily degradable by soil microbes. For successful phytoremediation of soil contaminated with petroleum hydrocarbons, it is important to select plants with high removal efficiency through microbial degradation. In this study, we clarified the roles of plants and rhizobacteria and identified their species effective on phytore-mediation by reviewing the papers previously reported. Plants and rhizobacteria can degrade and remove the petroleum hydrocarbons directly and indirectly by stimulating each other's degradation activity. The preferred plant species are alfalfa, ryegrass, tall fescue, poplar, corn, etc. The microorganisms with a potential to degrade hydrocarbons mostly belong to Pseudomonas spp., Bacillus spp., and Alcaligenes spp. It has been reported that the elimination efficiency of hydrocarbons by soil microorganisms can be improved when plants were simultaneously applied. For more efficient restoration, it's necessary to understand the plant-rhizobacteria interaction and to select the suitable plant and microorganism species.