• Conservation Science in Museum
• /
• v.9
• /
• pp.67-83
• /
• 2008

This study is process of conservation treatment for textiles and custumes containing Jikgeum(weave with supplementary golden wefts) and Bugeum(Gold sticking) among excavated ones(including all of Sinsu751) of Cheongyeongunju (a princess) collected by the National Museum of Korea. Adhesive strength was reinforced by coating 2% solution of glue on layer of gold disintegrated in the course of depletion of gold(Au) on the surface after conducting nondestructive test(X-ray fluorescent analysis) of flat gold strip and gold sticking. To remove dust on the surface and polluted materials, dry cleaning through vacuum suction and spray-type wet cleaning were conducted simultaneously and damaged part was restored to recover the relics to original state.

• Journal of Food Hygiene and Safety
• /
• v.13 no.3
• /
• pp.238-242
• /
• 1998

Chicken carcass microflora were evaluated for aerobic microorganisms after defeathering, evisceration, washing, chilling, and sanitizing during a commercial chicken processing and storage at wholesale and retailsale levels. Sampling was at between December 1997, and March, 1998. Tap water washing and sanitizing with 25 ppm chlorine for 10 sec significantly (P<0.05) reduced aerobic plate counts (APC) and gram-negative bacterial counts (GNC) on chicken carcasses from a commercial chicken-processing plant. After 4 days at $2{\pm}2^{\circ}C$, APC and GNC on chicken carcasses in retailsale store rapidly increased compared to those in wholesale store (P<0.05). Chicken wings from retailsale store significantly (P<0.05) decreased generation time (GT) compared to other chicken carcasses.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.29 no.1
• /
• pp.30-34
• /
• 2000

Salted Chinese cabbage was washed in 1,000 ppm solutions of grapefruit seed extract(GFSE) or citric acid, and used to make kimchi for the retentio of quality characteristics during fermentation at $10^{\circ}C$. Kimchi treated with GFSE or citric acid showed a retarded increase in titratable acidity and decrease in pH and reducing sugar content. Total microbial count and lactic acid bacteria of GFSE treated kimchi were about 1.1 log(CFU/g) lower than those of control and citric acid treated kimchi after making, but the difference was gradually reduced during fermentation.

• Membrane Journal
• /
• v.24 no.2
• /
• pp.123-135
• /
• 2014

The effects of pH, saturated oxygen, and back-flushing media were investigated in hybrid process of tubular ceramic microfiltration and $TiO_2$ photocatalyst-loaded PES (polyethersulfone) beads for advanced drinking water treatment, and compared results of water, nitrogen, or oxygen back-flushing in the viewpoints of membrane fouling resistance ($R_f$), permeate flux (J) and total treated water ($V_T$). $R_f$ decreased, and J and $V_T$ increased as decreasing pH. Turbidity treatment efficiencies were similar at water or nitrogen back-flushing independent of pH, but DOM (dissolved organic matter) treatment efficiency did not have a trend at water back-flushing. $R_f$ at NBF (no back-flushing) with SO (saturated oxygen) was the lower than that at NBF without SO. Also, the DOM treatment efficiency at NBF with SO was the lower than that at NBF without SO. It happened because OH radicals produced by reaction of SO and photocatalyst could dilute with water inside the module. The DOM treatment efficiency of gas back-flushing showed the larger than that of water back-flushing at back-flushig period 10 min. It proved that the adsorption or photo-oxidation of PES beads could be activated by the more effective bead-cleaning of gas back-flushing than water back-flushing.

• Journal of the Korea institute for structural maintenance and inspection
• /
• v.19 no.4
• /
• pp.101-108
• /
• 2015

The quantities of heavy weight waste glass have been progressively increased because of the rapid industrialization and the change of quality of life. And, the most of them are not recycled. The heavy weight waste glass have been treated by illegal dumping or being buried in landfills. Meanwhile, in order to ensure the safety of nuclear power plant structure, the excellent construction materials are socially required for shielding performance. Concrete is the most widely used construction material, the huge amounts of natural resources are required to make concrete. So, it is needed to investigate the possibility of recycling of heavy weight waste glass as concrete material ingredient. In this study, the heavy weight waste glass was evaluated for the applicability as fine aggregate of shielding concrete. From the results, when heavy weight waste glass was replaced as fine aggregate of mortar, shielding performance can be improved due to increasing in unit weight of mortar. It showed that the strength decreased according to mixing of heavy weight waste glass, Non-Washed heavy weight waste glass is more advantageous in the strength development than Washed case.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.45 no.11
• /
• pp.1696-1700
• /
• 2016

In this study, acorn pomace extract (APE) was developed as a natural chemical sanitizer and substitute for chlorine-based sanitizers such as sodium hypochlorite containing harmful substances. Antimicrobial activities of APE and its combined treatments with fumaric acid (FA) and mild heat against Listeria monocytogenes inoculated on red chard were examined. Among the treatments, combined treatment of 0.5% APE at $50^{\circ}C$ and 0.5% FA was the most effective, causing reduction of L. monocytogenes populations by 3.36 log CFU/g compared to the control. After combined treatment, populations of aerobic mesophilic bacteria in the red chard decreased by 2.89 log CFU/g during storage at $4^{\circ}C$ for 8 days compared to the control. Regarding color changes in red chard upon combined treatment, there was no significant change among the red chard samples. These results indicate that combined treatment of APE, FA, and mild heat can improve microbial safety of red chard without affecting quality such as color during storage.

• Resources Recycling
• /
• v.9 no.3
• /
• pp.22-28
• /
• 2000

A study on the recovery of gallium from zinc residues is carried out by alkali leaching using NaOH. The results show that in case of alkali leaching of zinc residues, Zn, K and Si are mainly leached out and Fe and other base metals are scarcely leached out, which results in that gallium is easily recovered by solvent extraction. The leaching efficiency of gallium increases with increasing alkali concentration and solid density. Especially, alkali consumption is considerably reduced by washing the zinc residues with water before leaching in order to eleminate the soluble zinc compounds. The gallium from zinc residues is found to be leached out with a recovery of 80% or higher for 2hrs leaching with 1~1.25 M/L NaOH solution and solid density 333 g/L at $25^{\circ}C$.

• Journal of the Korea institute for structural maintenance and inspection
• /
• v.27 no.5
• /
• pp.1-8
• /
• 2023

Marine and hydraulic structures are subject to durability damage not only due to the penetration of sea water but also due to the attachment of marine organisms. Therefore, in this study, we tried to develop an antifouling coating agent with self-cleaning function for marine concrete. It was confirmed that the antifouling coating agent mixed with AKD, cellulose nanofibers and BADGE had sufficient antifouling performance at a well hydrophobicity of around 140° in contact angle and an inclination angle of 15°. In the abrasion resistance test of the surface, only a maximum loss of 0.015 g occurred. In the durability test, as a result of the chloride ion permeation test, almost no chloride ion permeation occurred in the variable where the coating agent was applied, and carbonation and freeze-thaw damage also rarely occurred, so it was analyzed that it was effective in securing durability of concrete.

• Korean Journal of Food Science and Technology
• /
• v.31 no.5
• /
• pp.1308-1314
• /
• 1999

The effects of modified atmosphere(MA) packaging and coating on the quality of mushroom (Agaricus bisporus) were investigated. Whole mushrooms(100 g) were packed with polyvinyl chloride(PVC) film wrap, PD941 and PD961 film bags and were stored in a chamber at $12^{\circ}C$ and 80% RH for 6 days. Gas composition of packages, respiration rate, weight loss, color and maturity index of MA packaged mushrooms were examined. The wrap packaged mushrooms showed different level of internal $CO_2$ concentrations among water washed, chitosan coated and $CaCl_2$ coated subgroups significantly at 5% level. The maximum $CO_2$ concentration of PD941 and PD961 packages for all coated showed $4.1{\sim}4.7%$ and $10.4{\sim}11.7%$, respectively, for the first day. PD961 package showed the lowest $O_2$ concentration compared to other groups. There were no significant respiration rate differences between wrap packed and PD941 packaged. Respiration rate of water washed. chitosan coated and $CaCl_2$ coated in PD961 packaged was 192 mg, 226 mg and 245 mg, respectively. Maturity index of PD961 packaged were not significantly different among the water washed, chitosan and $CaCl_2$ coated packages. Chitosan coating showed a negative effect on color change of mushrooms. The weight loss of 961 packaged was lower $(7.0{\sim}8.0%)$ that those of wrap packaged and PD941 packaged.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2011.05a
• /
• pp.466-466
• /
• 2011

가상수는 Allan에 의해 1993년 처음 도입된 개념으로 모든 재화나 서비스를 생산하기 위하여 사용된 물의 양( /kg)을 의미한다. 예를 들어 1차 농산물의 경우 생육기간동안 농산물이 필요로 하는 물의 양이 가상수로 사용되고, 가공품의 경우 가공과정을 거치며 소비되는 물의 양이 가상수에 포함된다. 이러한 가상수의 개념을 활용한 소비 기반 물사용 지표가 물발자국이며 이는 2002년 Hoekstra에 의해 도입되었다. 물발자국은 개인이나 지역, 집단 등이 소비하는 재화와 서비스를 생산하는데 필요한 물의 총량을 나타낸다. 우리나라와 같은 물 부족 국가에서는 농 축산물 관련 정책의 수립 시 정량적인 생산량뿐만 아니라 소비되는 물의 양도 동시에 고려할 필요가 있다. 특히 현 정부는 2015년 식량자급률 목표치(곡물자급률 25%, 육류자급률 71%)를 설정하여 농 축산물의 생산 및 수입량을 조정하고자 한다. 이러한 식량자급률의 목표치에 따라 국내 생산 및 수입량의 비율이 변화하게 되므로 국내 물발자국의 값도 변화하게 되며 이는 수자원 정책 수립 시 주요한 요인으로 작용할 수 있다. 그러므로 식량자급률의 변화에 대해 단순히 생산량의 관점뿐 아니라 물 소비 절약의 관점에서의 접근이 필요하다. 이에 본 연구에서는 2015년 정부의 식량자급률 목표치 달성을 위하여 각 품목별로 소비되는 가상수의 양을 정량적으로 산정하고, 국내적으로 소비 또는 절약되는 가상수의 양을 추정하고자 하였다. 추정된 결과를 바탕으로 식량자급률 목표치에 따른 생산량의 조정으로 인한 물발자국의 변화와 그 영향을 파악하고자 하였다. 본 연구를 위하여 식량 자급률 목표치 설정에 포함된 농 축산물의 단위 가상수량과 생산량 추이, 목표 생산량 등을 조사 하였다. 이중 곡물의 단위 가상수량은 국내의 실정을 적용한 국내 연구결과를 활용하였으며, 축산물의 단위가상수량은 음용, 세척을 위한 원단위 필요수량과 소비되는 사료의 재배를 위한 단위 가상수량을 활용하여 전체 축산물의 가상수량을 산정하였다. 조사, 산정된 자료를 활용하여 2015년 식량자급률 목표치 달성을 위해 필요로 하는 가상수의 변화량과 국내적으로 소비 또는 절약되는 가상수의 양을 파악하고자 하였다.