The Compents of Free Amino Acids Nucleotides and their Related Compounds in Soypaste made from Native and Improved Meju and Soypaste Product (재래식, 개량식 된장과 시판된장의 유리아미노산, 핵산과 그 관련 물질 함량)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.17 no.1
- /
- pp.69-72
- /
- 1988