• Korean Journal of Plant Resources
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• v.34 no.1
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• pp.73-78
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• 2021

We report a technique for obtaining seeds of 'Cheongnarae' (a variety of Hosta minor cultivated at the Korea National Arboretum in 2019) by artificial crossing of H. minor, collected from Jeju Island, as the female parent and H. minor 'Krossa Regal', cultivated outside Korea, as the male parent. Among the individuals obtained after sowing, those that showed different morphological characteristics, such as leaf shape and color, were selected. Among these individuals, those with thick leaves and light-colored flowers were further selected. Vegetative propagation and cultivation steps were repeated for evaluation of the characteristics. 'Cheongnarae' has relatively thicker leaves and a darker color (RHS 137A) than the control variety 'Black Hills' and has wings at the point where the petiole meets the leaf blade. The shape of the leaf blade edge is clearly sinuous, and the flower color is close to white (White N155B). 'Cheongnarae' cultivated in this way can be used for pot plant or gardening.

• Korean Journal of Head & Neck Oncology
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• v.25 no.2
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• pp.143-145
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• 2009

신경초종은 전신의 말이집신경 중 어디에서나 발생할 수 있는 말초신경집 양성종양이다. 이 종양이 비강에서 발생하는 것은 흔하지 않다. 저자들은 뇌경색으로 입원하고 있던 55세 여자환자에서 다량의 비출혈을 동반한 비강 신경집종 1예를 보고하는 바이다. 부비강 컴퓨터단층촬영사진상 좌측비강과 비인두를 채우는 비균질한 저음영의 거대 종양이 관찰되었고 뼈의 재형성 역시 관찰되었다. 내시경 생검을 시행하였다. 병리검사상, 난원형의 경계가 좋은 병변이 편평상피로 화생된 비강 점막 아래에서 관찰되었고, 종양은 물결모양의 핵을 가진 방추세포로 이루어져 있었고, 방추형의 핵들이 밀집하게 모여있는 Antoni A 부분과 세포의 수가 적으며 허술하게 뭉쳐있는 Antoni B 부분으로 이루어져 있었으며 S-100 단백질 면역염색에 양성이었다. 비강의 신경초종으로 진단하였다. 따라서, 흔하지 않게 접하게 되는 비강 신경초종의 임상양상, 감별진단, 및 치료에 대해 알아보고자 한다.

• Korean Journal of Applied Biomechanics
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• v.18 no.3
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• pp.1-10
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• 2008

One of the major factors affecting maneuverability of an athlete is frictional force caused at an outsole of his shoe. The magnitude of the frictional force is closely related to pattern and hardness of outsole and roughness of ground or floor. This study then focuses on the effect of outsole pattern of sports shoes on the frictional force. After surveying outsole patterns of sports shoes in markets, we select 4 types of outsole patterns, such as straight, W, O, and wave as primary outsole patterns of sports shoe and we also select depth, pitch and slope as design parameters of each pattern. Corresponding to those patterns and design parameters, various outsole specimen are prepared for frictional experiments. After performing frictional tests with those specimen, coefficients of friction(COF) are collected and analyzed with a statistical tool to draw useful conclusion.

• The Korean Journal of Soil Zoology
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• v.7 no.1_2
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• pp.45-49
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• 2002

Meloidogyne marylandi Jepson & Golden, 1987 is described from Zoysia grass collected in Cheonan, Korea. The nematode did not produce galls, and females were generally surrounded by a massive egg sac. Perineal patterns of female were a high to rounded arch with shoulders, wavy striae usually forming a rough. Vulva and anus were sunken. Second-stage juvenile body length was 390.3 $\mu\textrm{m}$ (290-430), tail length 55.1 $\mu\textrm{m}$ (49-59) and lateral field with 4 incisures. Male stylet length was 18.1 $\mu\textrm{m}$ (15-24), spicules length 26.2 $\mu\textrm{m}$ (23-29) and lateral field with 4-5 incisures.

• Korean Journal of Food Science and Technology
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• v.52 no.1
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• pp.31-39
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• 2020

The effects of heat-moisture treatment (HMT) on the functional properties of high amylose rice starches (HARSes) purified from Korean rice varieties (A-type Goami and Singil and B-type Dodamssal and Goami2) were investigated. HMT was accomplished with moisture contents of 18 and 27% and heated at 100℃ for 16 h. While the amylose content, swelling power and solubility decreased after HMT, the water binding capacity and resistant starch (RS) content increased with increasing moisture content after HMT. The X-ray diffraction patterns of all HARSes did not change after HMT, but a decrease in the intensity of peak at 2θ=5° was observed in B-type HMT HARSes. While the starch granules aggregated after HMT, their shape and size remained unchanged. B-type HARSes exhibited higher gelatinization temperatures and lower pasting viscosities than A-type HARSes following HMT. The results, thus, suggest that while the crystalline intensity of B-type Dodamssal and Goami2 rice starches did not change after HMT, the RS content, water binding capacity, and pasting temperatures of all HARSes increased with increasing moisture content after HMT.

• Korean Journal of Food Science and Technology
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• v.24 no.4
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• pp.347-352
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• 1992

Physicochemical properties of native and defatted nonwaxy(Dongjin byeo) and waxy(Sinseunchalbyeo) rice starches were investigated. The granule shapes of rice starches were polygonal and X-ray diffraction patterns were A types, but relative crystallinity was decreased by defatting. The amylose content of defatted starches slightly increased, but water binding capacity of defatted starches decreased. Swelling power and solubility of starches increased with the increase of temperature, at each temperature increased by defatting. Transmittance of Dongjinbyeo and Sinseunchalbyeo starch suspensions showed a rapid increase at $60{\sim}65^{\circ}C$, $55{\sim}60^{\circ}C$ respectively. The initial pasting temperature by amylograph of Dongjinbyeo and Sinseunchalbyeo starches were $66^{\circ}C$ and $64^{\circ}C$, respectively. The gelatinization temperature of defatted starches was higher than that of the nondefatted starches. Dongjinbyeo starch decreased peak viscosity and breakdown by defatting, but Sinseunchalbyeo starch unchanged.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2012.03a
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• pp.116-116
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• 2012

국내 섬유산업의 경쟁력을 향상시키고 채산성을 확보하기 위해 고부가가치 섬유 제품의 개발이 요구된다. 심미성을 발현하는 대표적인 후가공 기술인 카렌더 가공은 국내뿐만 아니라 국외 후진국에서도 보편화된 기술로 대량 생산으로 인한 가공비 저하, 물량 확보 등에 많은 어려움을 격고 있어 고부가가치의 신기술을 요구한다. 최근 이태리, 일본 등의 선진국에서 후가공 기술인 EMBO 롤러를 이용한 무아레 가공 원단이 고가로 거래되고 있다. 무아레(Moire)는 프랑스어로 "물결 모양의 무늬"라는 뜻으로 직물에 파형(波形)또는 나뭇결 무늬를 나타나게 하는 가공 기술로, 국내에서도 EMBO 롤러를 이용하여 무아레 가공을 하거나 두 겹의 원단을 이용한 무아레 가공이 시도되고 있으나, 전자의 경우 사용되는 롤러가 일반 롤러에 비해 훨씬 고가이고 한 종류의 롤러로 제한된 패턴 밖에 표현할 수 없고 적용 소재가 한정되는 등 많은 단점을 지니고 있고, 후자의 경우 세탁내구성이 나빠 상품화조차 되지 못하고 있어 현재 국내 섬유가공 기술로는 고내구성을 가지고 다양한 효과를 발현하는 무아레 가공이 불가능한 실정이다. 직물의 경 위사 밀도차이를 이용하여 무아레를 형성할 수 있다는 점에 착안하여, 경 위사 조직을 갖는 이형(離型)원단에 PU 수지를 코팅하여 격자무늬(grid) 필름을 제조하고 제조된 Grid 필름과 Base원단을 라미네이팅하여 경 위사 밀도차에 의해 무아레 무늬를 형성할 수 있었다. 이형원단과 Base원단의 경 위사의 밀도에 따라 다양한 패턴의 3차원 무아레 무늬를 발현시킬 수 있으며 합성섬유 및 천염섬유 등의 원단 소재에 제약 없이 영구 내구성의 무아레 제품을 생산할 수 있을 것으로 판단된다. 본 연구에서는 Grid 필름을 이용한 무아레 가공을 위하여 이형원단 제조 조건을 확립하였고, grid 필름 캐스팅 조건, 라미네이팅 조건을 달리하여 이형성 및 무아레 형상을 비교하여 고찰함으로써 제품화에 필요한 요소 기술의 기초를 마련하고자 한다.

• Applied Biological Chemistry
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• v.30 no.3
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• pp.242-249
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• 1987

Physicochemical properties on heat-moisture treatment of sweet potato starch were investigated. Starch granules of sweet potato observed by photomicroscope, polarized-light microscope and scanning electron microscope were round and polygonal. X-ray diffraction pattern was changed from Ca-pattern to A-pattern upon heat-moisture treatment. Water binding capacity was drastically increased as the moisture level was increased. The swelling power and solubility at the same temperature were decreased by heat-moisture treatment. Transmittance of 0.1% starch suspensions was increased rapidly from $65^{\circ}C$ in case of untreated starch and from $70^{\circ}C$ in case of treated starch. The starch on heat-moisture treatment was gelatinized over higher temperature range than the untreated starch.

• Korean Journal of Ichthyology
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• v.13 no.1
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• pp.19-23
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• 2001

The full-grown oocyte envelope of the two spined loaches, Niwaella multifasciata and Kichulchoia brevifasciata, was examined by electron microscopy. The oocyte is surrounded by its envelope, and an external modification (an adhesive structure) in the surface of the envelope is present. The envelope consists of two layers, a zona radiata externa which is the site of the adhesive structure, and a zona radiata interna, which has heterogeneous, electron-dense multi layers. The surface (zona radiata externa) of the envelope in N. multifasciata is equipped with short villuslike protuberances, which have a length of 1.5~2.5 ${\mu}m$ and are separated from each other by a distance of 2~2.5 ${\mu}m$. In contrast, K. brevifasciata has undulating or wave-like structures that extend over the entire oocyte surface. The waves are 1.5~2.5 ${\mu}m$ in length and are separated a distance of 2.5~3.3 ${\mu}m$ from each other.

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.1
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• pp.17-24
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• 1997

The effects of steeping on the physicochemical and gelatinization characteristics of glutinous rice flour and its starch were studied. Steeping conditions were 1 day at 25"C,7 days at 2iC and 7 days at 35"C. Crude protein, lipid and ash content were decreased br steeping. It was observed with scanning electron microscopy that endosperm cell wall of glutinous rice flour was diminished by steeping. Although morphology of the glutinous rice starch granules was not affected, the size was decreased by steeping. Density and water binding capacity(WBC) of glutinous rice flour and its starch were changed by steeping. X-ray diffraction pattern of glutinous rice starch was A type and was not affected by steeping. Swelling power of glutinous rice flour and its starch was increased but solubility was decreased by steeping. In Brabender amylographic examination, peak viscosity of untreated glutinous rice flour was very low and increased enormously by steeping resulting in the similar Brabender viscosity pattern to its starch. The gelatinization temperature examined by X-ray diffractometry was lowered by steeping. And the degree of gelatinization under the conclusion temperature increased with increasing of steeping Period and temperature.mperature.