• Title/Summary/Keyword: 문화다양성

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Study on the Direction of Specialized Development for Andong City Cultural Industry Promotion District (안동시 문화산업진흥지구 특화발전 방향에 관한 연구)

  • Bae, Su-Bin;Kwon, Gi-Chang
    • 지역과문화
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    • v.4 no.1
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    • pp.1-26
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    • 2017
  • The 21st century recognizes culture as a high value-added strategic industry as it is called the culture era, and the cultural industry plays a role in driving regional economic development by raising the value added of other industries due to various ripple effects. As the institutional apparatus for developing such cultural industry, the Culture Industry Promotion Basic Law was enacted. Based on this, the Central Government designated the Jung-gu Dong and Seo-gu Dong as the Cultural Industry Promotion District of Andong City in 2010 but it has not been activated until 2017. The purpose of this study is understanding the situation and problems of the Cultural Industry Promotion District of Andong city and to discuss the direction of development. The research methods were analyzed by using questionnaires using AHP analysis technique for experts and practitioners related to culture industry. SPSS 23 was used for the validity and reliability of the questionnaire, and VBA was used for weighting and consistency index calculation in AHP analysis. As a result in the upper layer, Economy efficiency was found to be the most important factor of the three upper layer factors (Economy, Publicity, and Sociality) in order to activate the Cultural Industry Promotion District of Andong city. In the case of the Lieutenant layer, it is analyzed that the Job Creation is an important factor in the Economy category, the Settlement and Environment for Cultural Industry in the Publicity category, and the Activation of Urban Culture Activity in the Sociality category. As a result of analyzing the direction of promotion of the Cultural Industry Promotion District of Andong City centered on these factors, it concluded that the industry related to performance should be focused.

Broad-games development and application using regional cultural contents (지역문화콘텐츠를 활용한 도시마케팅 보드게임 제작 및 활용)

  • Lee, Jung-Jun;Lim, Young-Hwan
    • Journal of Digital Contents Society
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    • v.12 no.4
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    • pp.531-539
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    • 2011
  • A board-game is the genre which is the oldest among various game genres. Reflecting the issues, aspects & trend of the era, It contains social & cultural sources. For family activity, socializing & human networking, It is regarded such a good alternative leisure replacing on-line video game causing negative infection. In this research, for city marketing usage, we develop a specifically designed board-game with the source of historical people, must-see sights & local products. Also educational & commercial purposes are seriously considered.

New Space of Citizenship : From National Citizenship To Cultural Citizenship (새로운 시민성의 공간 등장 : 국가 시민성에서 문화적 시민성으로)

  • Cho, Chul-Ki
    • Journal of the Korean association of regional geographers
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    • v.22 no.3
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    • pp.714-729
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    • 2016
  • National citizenship has been empathized by nation-state since modern times. But with recent wave of globalization, the force of national citizenship is gradually reducing. Globalization requires citizens of global citizenship needed in the global village on the one hand, and of cultural citizenship suited in multicultural society on the other hand. The trend shows that the geographical focus of citizenship is shifted or expanded from the political domain to the social and cultural domain. Moreover, with concerns of personal everyday life citizenship is extended from standard personality by Western view to inclusion and exclusion in micro everyday space, non-Western view based on social difference of gender, class, ethnicity etc. New spaces of citizenship, cultural citizenship and everyday citizenship which empathizes personal right and difference is emerging instead of national citizenship based on personal allegiance and duty of the state. This means that the state has not only a task of establishment of common national citizenship, but also a challenge to recognize of diversity of citizens.

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A refinement of customer satisfactory factors in multimedia contentware evaluation process - focused on company website design - (멀티미디어 컨텐트웨어 상품에 대한 소비자 감성 평가 요소(문화성 인자)추출에 관한 연구 - 기업 웹사이트를 중심으로 -)

  • 이종호;김명석;이현이;김태균
    • Archives of design research
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    • v.11 no.1
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    • pp.291-302
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    • 1998
  • This paper covers the development process of multimedia evaluation system, especially focused on customer satisfactory factors while customers navigating net-based Interactive multimedia system. Customers usually experience new level of interaction cased by newly developed web-based technology In ordinary multimedia system. However, if it gives customers satisfactory experience is a matter of question. To find out the relationship between customer satisfaction and interactivity factors exposed by multimedia system, a model has been developed which describes the structure of web-based multimedia system and its relation to customer satisfactory factors. Five different experiments, including 'semantic differential', 'focus group interview', and 'expert review', has been conducted and four customer satisfactory factors were identified. Those are 'customery value', 'structural perfectness', 'visual perfectness', and 'contemporaneity'. With these factors and newly delveoped evaluation system, 7 different web-site has been evaluated and analyzed at the end of this report.

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전통발효식품의 육성 방안과 세계화 전략

  • Sin, Dong-Hwa
    • Food preservation and processing industry
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    • v.7 no.2
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    • pp.2-2
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    • 2008
  • 발효는 인류의 역사와 함께 해 왔으며 과학 기술발전에 따라 자연 발효에서 관리하는 방법으로 급격히 변하고 있다. 발효는 미생물과 미생물이 생산한 효소의 작용으로 일어나는바 미생물 관리를 통하여 실로 다양한 제품 생산이 가능하고 역할의 범위도 지극히 넓다. 즉 원하는 최종 제품의 종류에 따라 미생물을 선택하거나 발효조건을 관리하여 목적 지향적 완제품 생산이 가능한 경우가 많다. 한국인의 식단을 이루는 기본은 각종 발효 제품을 근간으로 하는 조미료이며, 조미료에 따라 맛의 변화가 온다. 발효를 통하여 소화성의 증대, 비타민 등 새로운 미량물질의 생산, 풍미의 개선 혹은 새롭게 창조하거나 저장기간을 연장하기도 하며, 사용하는 원료와는 완전히 다른 신제품을 만들어 내기도 한다. 근래의 연구 결과들을 살펴보면 여러 기능성 물질이 발효를 통하여 생성되며 이들이 인체 내에서 긍정적 역활을 한다는 것이 밝혀지고 있다. 전통식품 중 발효식품은 가장 큰 비중을 차지하며 곡류 중심의 식단에 맛을 부여하여 먹는 즐거움을 주고 전망있는 다른 산업으로 발전 해 나갈 수 있는 특성이 있다. 발효식품은 다양한 원료를 사용 할 수 있고 원료에 따라 많은 서로 다른 제품생산이 가능하다. 우리나라에서 생산되는 주요 발효식품은 김치를 포함한 절임류, 곡물 또는 과실을 이용한 주류, 어류로 각종 젓갈을 만들 수 있으며 근래 수요가 늘고 있는 요구르트 등도 인기 있는 발효식품이다. 특히 발효식품에 관여하는 미생물들이 probiotic으로 작용하여 장내 미생물의 항산성 유지 및 유해 세균의 증식억제 등 긍정적 역할을 하며 우유 발효균으로 알려진 젖산균류 뿐만 아니라 다른 세균들도 probiotic으로 작용한다는 것이 밝혀지고 있으며, 특히 장류에 많이 관여하는 Bacillus 속 들의 긍정적 역할이 속속 알려지고 있다. 또한 발효를 통하여prebiotic도 만들어지는 것을 알 수 있다. 앞으로 발효식품의 기능성의 과학적 입증 발효의 과학적 관리, 제품의 다양화와 함께 안전성도 검토할 대상이다. 또한 심도있게 발효 관여 미생물을 탐색, 동동하고 발효기반의 이용확대, 맞춤형 특수 미생물의 탐색과 용도 확인 등 노력이 필요하다. 우리나라 전통식품 중 큰 비중을 차지하는 발효식품을 세계화하기 위해서는 건강기능성의 과학적 기반 구축과 전문 학술 활동을 통한 홍보, 현지 식품에 맞는 fusion food의 개발도 필요하다. 발효식품을 포함한 전통식품은 경제적 측면과 함께 문화적 가치가 동시에 고려되어야 하고 다문화 추세에 따라 유연성 있게 변화를 수용 할 필요도 있다. 전통 발효식품을 우리 식문화를 세계에 전파시키는 좋은 매체로 활용 할 수 있을 것이다.

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How to Create Small-sized Cities as Local Contents: Focusing on the Case of 'Town-stay' in Korea and Japan (로컬콘텐츠로서의 소도시 만들기: 한국과 일본의 마을스테이 사례를 중심으로)

  • Suhee Chung;Dongsuk Huh
    • Journal of the Economic Geographical Society of Korea
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    • v.26 no.1
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    • pp.23-39
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    • 2023
  • Due to the recent population decrease and urban decline, it has become increasingly important to induce qualitative changes in the city itself and create a differentiated development model. Local culture, based on its uniqueness and diversity, generates the expansion and ripple effect of various contents through creative utilization. In this study, we examine a new local content approach called "town-stay (village hotel)" that develops cultural content and creates a place-making in terms of creating a sustainable ecosystem with cultural vitality. While the uniqueness and creativity of individual content can make a region's attractiveness stand out, we have seen in the case of small-sized cities in Korea and Japan that content elements (place, story, people) can be materialized into area-level content called town-stay(village hotel). The local contents are densely presented in a specific area to increase visibility and expand into a variety of content that reveals regional connections. Local creators, who are the core actors, understand locality, induce active activities, and pursue sustainable development that promotes not only economic value but also community solidarity.

A Study on the Original Form and Authenticity of the Stone Cultural Heritage according to the Conservation Treatment - With Focus on the Stupa of State Preceptor Jigwang from Wonju Beopcheonsa Temple to the Conservation Treatment - (석조문화재 보존처리에 따른 원형보존과 진정성 고찰 - 원주 법천사지 지광국사탑 보존처리 사례를 중심으로 -)

  • Lee, Tae Jong;Cho, Ha Jin;Park, Hee Jeong;Kang, San Ha
    • Journal of Conservation Science
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    • v.35 no.3
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    • pp.259-268
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    • 2019
  • Stone cultural heritage will either be damaged by composite damage or will lose its original historical authenticity starting with the moment it is created. Various artificial interventions to restore them to their original state have been described, centering on the conservation treatment case of the Stupa of State Preceptor Jigwang from the Wonju Beopcheonsa Temple Site. Restoration of the Jigwang stone pagoda was carried out after securing all scientific and technological means for the research and protection of the cultural heritage in question. Since its restoration was promoted to retain its aesthetic and historical value and was based on a careful understanding of the original materials and prototypes, extensive restoration was sought, which contributed to the restoration of the original form, resulting in both preservation and authenticity.

Analysis of the Influence on Knowledge Information Sharing and a Variety of Cognition Level (지식정보공유에 대한 영향과 인식수준의 다양성분석 : 금융기관을 중심으로)

  • 장우권
    • Proceedings of the Korean Society for Information Management Conference
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    • 2003.08a
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    • pp.219-230
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    • 2003
  • 금융기관의 경쟁력을 창출하기 위해서는 전 임직원들의 경쟁력 마인드와 업무현장의 실제적인 경험에서 우러나온 노하우, 은행내외에서 생산되어 유통되고 있는 명시적 지식정보 등을 서로 공유할 수 있는 조직문화가 갖추어져야 한다. 여기에 지식정보관리의 중요성에 대한 인식과 발상전환이 이루어져야 한다. 이 연구는 지식정보관리에 대한 중요성을 중심으로 국내 은행들의 지식정보공유에 대한 영향과 그 인식수준의 다양성을 조사하고 분석하여 은행에서의 바람직한 지식정보공유의 당위성을 은행의 역할과 개선방안 측면에서 모색해 보고자 한다.

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An Analysis and Directional Suggestion for Digital Cultural Heritage Education (디지털 문화유산 교육 현황 분석 및 방향 제언)

  • Lee, Ji-Hye;Kim, Jungwha
    • The Journal of the Korea Contents Association
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    • v.18 no.3
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    • pp.41-51
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    • 2018
  • This research discusses the necessity for change in the domestic digital cultural heritage education. In following, this research analyzes definition and categories of digital cultural heritage education alongside with several case studies of global institutions and their characteristics. Throughout the analysis, this research suggests a direction of domestic digital cultural heriage which has limitations. Currently domestic use of digital cultural heritage education is currently limited to applying digital technology. Analysing literature review and case studies, this research found that digital cultural heritage education can make learners be mature in perspective of historical thinking and digital literacy simultaneously. In other words, digital cultural heritage education should not aim at pursuing education via digital platform simply, but rather fundamental cultural heritage education based on understanding of digital technology and future trend of education such as informal learning. Throughout the analysis of current cases and suggestion for future direction, the research aims at being a fundamental study of digital cultural heritage.

The Study Design of Ceramic Ornaments (도자기 장신구 감성디자인 연구)

  • Kim, Sung-Min
    • Journal of Digital Convergence
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    • v.11 no.2
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    • pp.391-396
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    • 2013
  • As recently highlighted the importance of relationships between people and products, and is a pure functional sensibility in pursuit of the trend. Sensibility factor is an important part in the process of looking to purchase consumer products that suit your sensibilities. The purpose of this study is to look at the possibility of seeing the role and future of the industry to diversify the culture of the ceramic ornaments design sensibility that purpose. Variety of emotional design ceramic ornaments and cultural industries to identify market design induced by craft as cultural products that can stand up to the global process development. Ceramic ornaments of historical, cultural, design, value can be utilized in a variety of cultural industries to offer emotional design ceramic ornaments, ceramic ornaments product design to contribute to the development plan for the purpose.