• Title/Summary/Keyword: 멋

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The Effect of the Recognition of Korean Culture in Korean Restaurant on Foreign Residents in Korea (한식당에서 인지된 한국문화가 한식당 및 한국문화 이미지와 한식당 만족에 미치는 영향에 관한 연구 - 주한 외국인을 중심으로 -)

  • Lee, Haeng-Soon;Hwang, Jin-Sook;Jeon, Hye-Mi;Lee, Soo-Bum
    • Culinary science and hospitality research
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    • v.16 no.4
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    • pp.64-75
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    • 2010

  • The aim of the study is to explore how foreigners recognize Korean culture through Korean food and how it influences the perception of Korean restaurants, culture and satisfaction. As a result of analyzing the data, three factors in the Korean culture of restaurants were obtained: style, flavor and affection. With multiple regression analysis, all three hypotheses were supported. Style was the most important contributor to the image of Korean restaurants and culture, followed by affection and flavor. The image of Korean culture has significant influence on satisfaction. Major recommendations of this study can be outlined as follows: First, among style, flavor and affection, style was a major determinant of the image of Korean culture; hence, in order to enhance the image of Korean restaurants and culture, style needs to be emphasized. Second, as the image of Korean culture has significant influence on satisfaction, the images of Korean culture should be well displayed and maintained to boost this satisfaction.

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전통부엌과 요리에서 찾는 우리의 멋

  • Ma, Jeong-Mi
    • The Korean Publising Journal, Monthly
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    • s.217
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    • pp.21-21
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    • 1997

  • 전통 부엌, 부엌세간에 관한 책과 사찰음식을 응용한 전통요리책들이 선보여 사라져가는 우리 부엌의 깊은 맛을 되새기게 한다.

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국토개발 문제있다 - 난개발

  • Lee, Chi-Hyeok
    • The Science & Technology
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    • v.33 no.9 s.376
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    • pp.54-57
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    • 2000

  • 지자체 재정수입 위해 용도변경 멋대로, "선계획ㆍ후개발"원칙 지키게 법 개정해야

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