• Title/Summary/Keyword: 머스크

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Occurrence of Synthetic Musk Compounds in Surface and Waste Waters in Korea (국내 하천수 및 하수처리장 유입.방류수의 합성머스크화합물 오염실태 조사)

  • Lee, In-Jung;Lee, Chul-Gu;Heo, Seong-Nam;Lee, Jae-Gwan
    • Journal of Korean Society of Environmental Engineers
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    • v.33 no.11
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    • pp.821-826
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    • 2011
  • Synthetic musk compounds are widely used as fragrances in a variety of personal care products like soaps, sampoos, cosmetics and perfumes. The occurrence of synthetic musk compounds in municipal sewage effluent and other environmental samples could negatively impact the health of the ecosystem and humans, due to persistent and long-term chronic exposure of aquatic organisms. Fifteen synthetic musk compounds (musk ketone, musk xylene, musk ambrette, musk moskene, musk tibetene, HHCB, AHTN, ADBI, AHDI, DPMI, ATII, ethylenebrasssylate, ambretettolide, cyclopentadecanolide, OTNE) were analysed in surface waters and sewage treatment plants (STP) influents/effluents in Korea by GC/MS. Method detection limits were $0.005{\sim}0.398{\mu}g/L$. HHCB and AHTN were most frequently observed in both surface waters and STP influents/effluents.

Relationship between Muskmelon Net and Fruit Quality Using Three Dimensional Image Recognition (3차원 화상인식을 이용한 머스크멜론 네트와 과실품질과의 관계)

  • 장홍기;정순주
    • Journal of Bio-Environment Control
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    • v.5 no.2
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    • pp.167-173
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    • 1996
  • Laser distance meter and x-y robot employed in the extraction of three dimensional image recognition of muskmelon net and recognized the characteristics of that. All data measured transmitted to the PC/AT in the computer room and programmed with Visual Basic(Microsoft). Alteration of the concentration and application time of nutrient solution modified the net height and width of hydroponically grown muskmelon. Net height and width which are the characteristics of muskmelon depended on the concentration of nutrient solution used. Decreasing with the concentration of nutrient solution lowered the occupying ratio of net and also observed the tendency of widening of muskmelon net.

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해운이슈 - KMI, "글로벌 해운선대 재편과 항만의 대응방안" 발표

  • 한국선주협회
    • 해운
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    • s.91
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    • pp.13-20
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    • 2012
  • 최근 그리스 경제 악화 사태에서 촉발된 유럽 전체의 재정 위기, 유가의 지속적 상승, 중국 경제의 경착륙 전망과 컨테이너선박의 공급 과잉현상이 지속됨에 따라 아시아-유럽 항로를 중심으로 글로벌 얼라이언스가 지각변동 수준으로 재편되었다. 이러한 얼라리언스의 대규모 이합집산은 컨테이너 운임시황 악화에도 불구하고 선복량 기준 세계 1위 선사인 머스크(Maersk)사가 2011년 4월 18,000TEU급 선박 20척을 발주(10척은 옵션)하고, 대규모 선대를 투입한 'Daily Service'를 시작함에 따라 촉발되었다. 이후 머스크(Maersk)사의 전략에 대응하고 독주를 막기 위해 그 외 선사의 몸집 불리기가 시작되었다. 이에 따라서 얼라이언스가 초대형화되고, 본격적인 시장점유율 경쟁이 시작되었다. 결과적으로 해운 시장 과점화 현상의 심화가 예상된다. 항만의 고객인 해운 선사 및 얼라이언스의 재편은 필수적으로 항로재편이 수반되며, 대형화 및 과점화는 항만에 여러 가지 순영향과 악영향을 미치게 될 것이다. 다음은 한국해양수산개발원 김근섭 전문연구원이 발표한 "글로벌 해운 선대 재편과 항만의 대응방안"의 주요 내용을 요약정리한 것이다.

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An Exploratory Study of Influencer's Impacts for Cryptocurrency Markets: Focused on the Elon Musk's Twitter Activity (가상화폐 시장의 인물 영향력에 대한 탐색적 연구: 일론 머스크의 발언을 중심으로)

  • Ga-Yeon Hong;Sang-Gun Lee;Chang-Gyu Yang
    • Information Systems Review
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    • v.25 no.3
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    • pp.83-97
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    • 2023
  • The primary purpose of this study is to examine the influencer's impacts of cryptocurrency markets. By using Elon Musk's twitter activity to compute effects of influencer's impacts in cryptocurrency markets, this study aims to analyze influencer's impacts and to offer implications for cryptocurrency markets. This study used the tweets that Elon Musk posted for the period between the April 1, 2019 to July 31, 2021 to conduct event study to evaluate influencer's impacts in cryptocurrency market. The results revealed that (1) influencer's impacts was disappearing, and (2) speculative investments was still made in the cryptocurrency market, (3) duration of the influencer's impacts was becoming short. The results indicate that objective evaluation system for cryptocurrency and sanction of bad cryptocurrencies should be needed, in order to ensure right cryptocurrency investment environment. On the other hand, the government should make policies to create the right cryptocurrency investment environment and flatform.

Analysis of Aroma Patterns in Muskmelon at Different Storage Temperatures Using a Mass Spectrometry-based Electronic Nose (질량분석기 기반 전자코를 이용한 저장 온도별 머스크멜론의 향기 패턴 분석)

  • Youn, Aye-Ree;Noh, Bong-Soo;Kim, Byeong-Sam;Kwon, Ki-Hyun;Kim, Jong-Hoon;Kim, Sang-Hee;Choi, Duck-Joo;Cha, Hwan-Soo
    • Korean Journal of Food Science and Technology
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    • v.43 no.4
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    • pp.419-425
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    • 2011
  • Changes in the flavor of muskmelons stored at different temperatures were examined to judge aroma patterns during storage. A mass-spectrometry based electric nose was used to distinguish the subtle differences in the muskmelon's volatile compounds. The data were used for a discriminant function analysis (DFA), and then the partial least square algorithm was used for a quantitative analysis. Volatile components in the muskmelons increased with storage, and the first discriminant function score (DF1: $r^2$=99.88%, F=3072.5) moved from a positive position to a negative position as the storage period increased. The proper point of maturity was anticipated as the $28^{th}$ day at 0$^{\circ}C$, $21^{st}C$ day at 4 and 7$^{\circ}C$, and $14^{th}$ day at 10$^{\circ}C$. Also, using the DF1 score we could predict the general tendency (vitamin C, stem moisture, acidity) of the muskmelons. The electronic nose revealed that the major volatile compounds that changed during storage of the melons were ethyl ethyl acetate, butyl acetate, nonanol, dodecanoic acid, hexadecanoic acid and tricosane. The amount of volatile compounds detected increased during storage.

Effects of the Initial Storage Temperature of a PA Film-packaged Muskmelon (Cucumismelo L.) during Its Storage (초기 저장온도 및 PA 필름 포장재가 머스크멜론의 저장 중 품질에 미치는 영향)

  • Cha, Hwan-Soo;Lee, Seon-Ah;Kwon, Ki-Hyun;Kim, Byeong-Sam;Choi, Duck-Joo;Youn, Aye-Ree
    • Food Science and Preservation
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    • v.20 no.1
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    • pp.14-22
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    • 2013
  • The effects of the initial storage temperature and the PA film packaging on the extension of the shelf-life and the improvement of the postharvest storage quality of muskmelons were studied during their storage. Their storage quality was tested as follows: PA-film-wrapped muskmelons, stored at $2^{\circ}C$ or $7^{\circ}C$ for 30 days after their harvest, were kept at $10^{\circ}C$ for 27 days (total: 57 days). On the fifth day of storage at $10^{\circ}C$ (35th day overall), the weight loss reached 6.4% in the 7-control. However, the 2-PA showed the smallest loss of 2.2%. The soluble solids content and the acidity that were measured before the storage were $10.8^{\circ}Brix$ and 0.26% in all the groups. After 27 days of storage at $10^{\circ}C$ (on the 57th day overall), the values were highest in the 2-PA group with $9.7^{\circ}Brix$ and 0.15%, respectively. Microorganisms were not detected at first; but on the fifth day of storage at $10^{\circ}C$ (35th day overall), their values were 3.87 and 2.68 log CFU/g in the seven-control and the 2-PA, respectively. In other words, the 2-PA was found to be more effective in inhibiting microbial proliferation. In relation to sensory properties such as appearance, flavor, sweetness and chewiness, the 2-PA was superior to the other groups and was found to be most effective in improving the storability of muskmelons. In conclusion, it was found that low-temperature injury and fast storage quality deterioration did not occur in film-wrapped muskmelons that were stored at $2^{\circ}C$ for 30 days after they were harvested.

Physicochemical Properties and Respiration Rate of Four Different Varieties Muskmelons (Cucumis melo L.) Cultivated in Korea (국내산 머스크멜론의 품종별 호흡 및 이화학적 품질 특성)

  • Youn, Aye-Ree;Noh, Bong-Soo;Kwon, Ki-Hyun;Kim, Sang-Hee;Kim, Byeong-Sam;Cha, Hwan-Soo
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.5
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    • pp.717-724
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    • 2011
  • We evaluated the physicochemical properties of four varieties of muskmelons (Thankyou, Beauty, Picnic, Sympony) during storage at $7^{\circ}C$. We stored Thankyou, Sympony, and Beauty varieties for 28 days at $7^{\circ}C$, while the Picnic variety was stored for 21 days. After the storage period, the mineral content of the Thankyou variety changed the least, by 2.36%, while that of the Sympony and Picnic varieties changed the most. The Thankyou variety also lost the least amount of free sugar content during storage. The Sympony variety had the highest vitamin C content at the beginning of the storage (26.0 mg%/100 g). After 14 days of storage, there was little difference in the vitamin C content of the varieties, which ranged from 11.5 to 12.5 mg%/100 g. The Picnic variety, which had the highest respiratory quotient, indicated lower storability than the other varieties. In a sensory evaluation, the Thankyou variety was considered to be the best in terms of consumer preference. However, the stem water loss seen in this variety tends to be the first thing that consumers see and may determine its merchantable quality.

An analysis of the International Maritime Transportation focusing on Maersk Line Container Networks (국제 해상운송 네트워크 분석에 대한 연구 - Maersk 선사의 Container 운송네트워크를 중심으로 -)

  • Song, Min-Geun;Cha, Young-Doo;Yeo, Gi-tae
    • Journal of Korea Port Economic Association
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    • v.33 no.2
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    • pp.1-18
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    • 2017
  • By using social network analysis, this study examined 102 countries, 281 ports, and 6,318 maritime routes associated with the global network of the Maersk Line. With the 'Belt and Road' in place, China is developing ports, expanding the cooperation with major ports, and increasing its influence on maritime transport. China's ports' reform and development implies establishing stable and independent logistic networks for supply of raw materials as well as exports and imports. This is closely related not only to individual ports' competitiveness, but also to relational structures between maritime powerhouses such as the US-which has the largest share and influence in the global market-and the surrounding countries. In this regard, an analysis of the maritime transport needs to consider the characteristics of individual ports together with those of each country. This study identified the characteristics of each port in light of the relationships in the global network of Maersk and applied them to each country. Moreover, the individual networks of China, the US, and Korea are compared. The findings showed that China, the US, Panama, Malaysia, and Spain accounted for large shares of the global network, while the shares of China, Korea, Taiwan, and Vietnam were high in China's network. In addition, by comparing individual networks of China, the US, and Korea, it emerged that Korean ports such as Busan and Gwangyang had secured a high level of competitiveness in the Chinese network.

The Effect of Soil Water Content after Fruit Maturity on Yield and Quality in Muskmelon (Cucumis melo L.) (과실비대성숙기 토양수분조건이 머스크멜론의 수량과 품질에 미치는 영향)

  • 박동금;권준국;이재한;엄영철;김회태
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1997.05a
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    • pp.1-4
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    • 1997
  • 멜론(Cucumis melo L.)은 서아프리카, 중근동, 인도, 중국등이 원산지로 알려져 있으며 유럽형 넷트멜론과 동양계 무넷트멜론으로 크게 분류되고 있다. 우리나라는 삼국시대부터 동양계멜론인 참외가 주로 재배되어 왔으나, 최근 국민소득수준의 향상과 더불어 고급 과채류에 대한 선호도가 높아짐에 따라 넷트 멜론의 재배가 증가되고 있는 추세이다. (중략)

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Effect of Nodes of Pinching and Fruit Setting and Planting Density on Fruit Quality and Yield of Musk Melon Cultured by Deep Flow Technique (머스크 멜론 담액식 양액재배에서 적심 및 착과절위와 재식밀도가 과실의 품질 및 수량에 미치는 영향)

  • 황연현;조강희;송근우;신원교;정병룡
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1998.10a
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    • pp.95-98
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    • 1998
  • 맬론의 품질을 결정하는 주요 요인인 과일 크기, 모양, 당도 등은 토양재배시 착과절위 및 적심절위와 재식거리에 상당한 영향을 받는다. 토양재배시 네트멜론은 11-13절 사이에 주당 1과를 착과시키는 것이 보통이며, 착과지 상위 10엽 정도를 남기고 적심한다. 재식거리는 지주재배에서는 100cm-90cm$\times$45cm-50cm, 도포재배에서는 150cm-120cm$\times$60cm-50cm 정도가 일반적이다. (중략)

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