Analysis of Aroma Patterns in Muskmelon at Different Storage Temperatures Using a Mass Spectrometry-based Electronic Nose
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Youn, Aye-Ree
(Korea Food Research Institute)
Noh, Bong-Soo (Seoul Women's University) Kim, Byeong-Sam (Korea Food Research Institute) Kwon, Ki-Hyun (Korea Food Research Institute) Kim, Jong-Hoon (Korea Food Research Institute) Kim, Sang-Hee (Korea Food Research Institute) Choi, Duck-Joo (JEI University) Cha, Hwan-Soo (Korea Food Research Institute) |
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