• Title/Summary/Keyword: 로스비 수

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Low Temperature sintering Mg-Zn Ferrites (저손실 Mg-Zn 페라이트의 저온소결화)

  • 권오흥;최완준;최영지;김도환
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2003.05a
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    • pp.382-385
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    • 2003
  • 본 논문에서는 최근 고품위 TV 및 고정세도 디스플레이용으로 화상의 정세도를 향상시키기 위해 수평주파수를 높이려는 움직임이 있어, 편향 요크용 페라이트 코아에는 고주파수 영역에 있어서도 코아로스가 낮은 재료가 요구되고 있는 실정이다. Mg-Zn 페라이트에 있어서 화학조성 및 프로세스가 미세구조에 미치는 영향에 착안하여 저온 소결화를 하였다. 저손실인 Mg-Zn계 Ferrite에 Cu를 첨가하였다. MgO, ZnO, Fe$_2$O$_3$, CuO를 선택한 후 조성비의 변화를 두며 CuO를 MgO로 치환하였다. 이 시료를 98$0^{\circ}C$~135$0^{\circ}C$까지 3시간 소결하였다. 측정은 투자율, 전력손실 수축율, 코아로스를 측정하였다. 시료의 수축율을 개시하는 온도는 90$0^{\circ}C$ 부근이며 Cu치환에 따라 수축율이 증가하였으며, Cu치환에 따라 소성온도가 약 -5$0^{\circ}C$~75$^{\circ}C$ 낮아졌다.

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Implementation of HVPM Model Using Nonlinear mapping Circuit (비선형 매핑회로를 이용한 HVPM 모델의 구현)

  • 이익수;여지환
    • Journal of the Korean Institute of Intelligent Systems
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    • v.11 no.1
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    • pp.22-27
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    • 2001
  • 본 논문에서는 복잡한 하이퍼카오스 신호를 발생시키는 HVPM (Hyperchaotic Volume Preserving Maps) 모델의 회로를 제안하고, 보드상에서 구현하고자 한다. 제안한 HVPM 모델은 3차원 이산시간(discrete-time) 연립차분방정식으로 구성되어 있으며, 비선형 사상(maps)과 모듈러(modulus) 함수를 사용하여 랜덤한 카오스 어트랙터(attractor)를 발생시킨다. 이러한 HVPM 모델을 하드웨로 구현하기 위하여 연산 부분은 연산증폭기를 사용하고, 매핑(mapping) 부분은 N형 함수와 비교기를 사용하여 설계한다. 특히, N형의 비선형 함수는 CMOS 전달특성과 선형증폭기의 출력특성을 조합하여 독특하게 구현하였다. 구현한 보드상의 실험에서 카오스 시스템 파라미터 값에 대응하는 가변저항기를 조절하여 비주기적인 하이퍼카오스 신호를 발생시킴을 입증하였다. 또한 출력된 카오스 신호들간의 오실로스코프 사진에서 위상공간(phase space)의 동적응답은 랜덤한 어트랙터를 발생시킴을 확인할 수 있었다.

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Therapeutic Effect of Cyclosporine Administration in a Dog with Pemphigus Foliaceus (풍산견에서 발생한 낙엽성 천포창의 사이클로스포린 적용의 치료적 효과 증례)

  • Kim, Jung-Hyun;Sur, Jung-Hyang;Park, Chul;Yoo, Jong-Hyun;Kim, Ha-Jung;Park, Hee-Myung
    • Journal of Veterinary Clinics
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    • v.26 no.4
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    • pp.340-343
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    • 2009
  • A 3-year-old, intact female Poong-san dog was presented with a 4-month history of erosive, erythematous dermatitis unresponsive to systemic antibiotics and glucocorticoids. Crust, erosion, and alopecia were noted on the ear pinnae, bridge of nose, and forelimb. Cytological evaluation of intact pustules showed isolated free-floating rounded acantholytic keratinocytes admixed with non-degenerated neutrophils and eosinophils. Results of histopathologic examination revealed the intra-epidermal pustules with predominant neutrophils, less eosinophils, and isolated and clustered acantholytic cells. A diagnosis of pemphigus foliaceus (PF) was made based on the history, clinical, cytological and histopathological results. The skin lesions had improved after systemic cyclosporine therapy. This case report demonstrates that cyclosporine, an immunosuppressive agent, can be used in the management of PF in dogs.

Starch Content and in vitro Hydrolysis Index of Rice Varieties Containing Resistant Starch (저항전분 함유 쌀 품종의 로스팅(Roasting)에 따른 전분 함량 및 in vitro 가수분해지수)

  • Park, Jiyoung;Lee, Seuk Ki;Choi, Induck;Choi, Hye Sun;Shin, Dong Sun;Park, Hye Young;Han, Sang-Ik;Oh, Sea-Kwan
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.63 no.4
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    • pp.304-313
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    • 2018
  • The objective of this study was to investigate the resistance starch(RS) content and in vitro hydrolysis index of roasted rice flours for low GI food development. This study used intermediate and high amylose rice varieties containing resistant starch. The intermediate amylose rice varieties 'Ilmi' and high amylose rice varieties, 'Goami4' and 'Dodamssal' were tested. The crude fat and crude protein contents of the rice cultivars ranged 2.12~3.08% and 6.2~7.63%, respectively. The RS and amylose contents of Dodamssal and Goami4 were higher than those of Ilmi. RS content of Ilmi was not significantly different before and after roasting treatment. The RS content of Goami4 before roasting was significantly higher than that of Dodamssal, but the RS content of Dodamssal was higher than that of Goami4 at temperatures above $210^{\circ}C$ of roasting. The soluble starch decreased after roasting in Goami4 and Dodamssal. Starch hydrolysis index (HI) and expected glycemic index (GI) were higher in order of Imi, Goami4 and Dodamssal regardless of roasting treatment. The sensory evaluation showed high scores in Dodamssal for color, flavor, bitter taste, bitter taste, sweet taste and sweetness at $240^{\circ}C$ for 10 min and $210^{\circ}C$ for 30 min. The results of this study indicate that Dodamssal was suitable varieties for powder meal with low GI.

Relation of Correlation about Rice quality related Characters in Condition storage of Unhulled rice (정조 저장조건에서 식미관련특성에 대한 상관성 정도)

  • Hwang, Pil-Seong;Lee, Jeom-Sig;Kim, Kee-Jong;Son, Jong-Rok;Chung, Won-Bok;Oh, Ju-Seong
    • Journal of Life Science
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    • v.17 no.4 s.84
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    • pp.510-514
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    • 2007
  • This study was carried on cool and RT(room temperature) storage of unhulled rice. In RT storage of an analysis of coefficient relation, high significant positive coefficients were observed in toyo index and breakdown, setback and protein content. high significant negative coefficients were showed setback and breakdown, breakdown and protein content. In cool storage of an analysis of coefficient relation, high significant positive coefficients were observed in toyo index and amylose content and gelatinization start temperature and protein content and high significant negative coefficients were showed toyo index and whiteness, toyo index and gelatinization start temperature, gelatinization start temperature and amylose content. In RT storage of a path coefficient analysis, a highest positive direct influence was observed in amylose content and a highest negative direct influence was protein content. Positive indirect influence was high revealed breakdown and protein content and negative indirect influence was gelatinization start temperature and Mg/K ratio. In cool storage of a path coefficient analysis, a highest positive direct influence was whiteness and a highest positive indirect influence was gelatinization start temperature. Positive indirect influence was high revealed gelatinization start temperature and amylose content, negative indirect influence was whiteness and gelatinization start temperature. In RT storage of Multiple regression equation of Toyo index based on physicochemical properties of unhulled rice, a highest coefficient of determination was revealed among five facters of whiteness, protein content, Mg/K ratio, amylose content and gelatinization start temperature. In cool storage of Multiple regression equation of toyo index based on physicochemical properties of unhulled rice, highest coefficient of determination was revealed among five facters of moisture content, amylose content, gelatinization start temperature, breakdown and setback.

Influence of Charging Condition of Al-dross on Maximum Concentration of Al in Molten Steel : Fundamental study for improvement of chemical energy in EAF process (용강 중 Al 최대 농도에 대한 Al 드로스 장입 조건의 영향: 전기로 공정 내 화학 에너지 향상을 위한 기반 연구)

  • Kim, Gyu-Wan;Kim, Sun-Joong
    • Resources Recycling
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    • v.28 no.4
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    • pp.44-50
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    • 2019
  • In the electric arc furnace process, the chemical energy such as the heat of oxidation reaction and the heat of carbon combustion etc. is consumed as 30% of the total input energy. In order to reduce $CO_2$ emission in EAF, it is necessary to decrease the use of electric power energy during scrap melting stage and increase the use of chemical energy. In general, when the carbon materials is individually charged into the molten steel, the carbon materials floated to the slag layer due to low density before it is dissolved in molten steel. When the concentration of carbon in the molten steel is high, the combustion energy of carbon by oxygen injection can lower the electric power energy and improve the chemical energy consumption. Therefore, an efficient charging methods of carbon material is required to increase the efficiency of carbon combustion heat. On the other hand, Al-dross, which is known as a by-product after Al smelting, includes over 25 mass% of metallic Al, and the oxidation heats of Al is lager than that of carbon. However, the recycling ratio fo Al-dross was very low and is almost landfilled. In order to effectively utilize the heats of oxidation of Al in Al-dross, it is necessary to study the application of Al-dross in the steel process. In this study, the dissolution efficiency of carbon and aluminum in molten steel was investigated by varying the reaction temperature and the mixing ratios of coke and Al-dross.

Studies on the Water and Na Metabolism of Roosters Fed Various Sources of Dietary Fiber (여러 가지 종류의 사료 섬유질을 섭취하는 수탉의 수분 및 Na대사에 관한 연구)

  • 이봉덕;이수기;정하연;임재삼
    • Korean Journal of Poultry Science
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    • v.12 no.2
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    • pp.97-105
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    • 1985
  • Fifteen 1-yr old roosters were employed in order to investigate the influence of various dietary fibers on the water and Na metabolism of chicken. Wheat bran, pure cellulose and ground rice straw replaced corn in the control diet at 10% level; Pectin replaced corn at 8% level. Three roosters were allotted per dietary treatment and one rooster per replicate. The limit of probability accepted as being significant was P$\leq$.05. The dry matter metabolizabilities of cellulose and rice straw diets were significantly lower, and those of control and pectin diets were significantly higher than that of the wheat bran diet. Pectin fed roosters seemed to drink more water than did the other birds. Also, excreta from roosters fed the pectin diet were significantly wetter than those from other treatments. However, no difference in water intake and fecal moisture were found when !he roosters were colostomized. It was also found that the colostomized birds drank more water than did intact ones. Data of water holding capacity and bulk density of dried excreta showed that cellulose, rice straw and wheat bran in decreasing order were strong in fibrous property. There were no significant differences in C$_{Na+}$ , Cosm and C$_{{H_2}O}$ among all treatments. When the values of urine volume, urine osmolality and C$_{{H_2}O}$ were put together, it can be concluded that 11 out of 15 roosters developed diuresis. More severe diuretic symptoms were developed in roosters when they were fed more fibrous diets. In conclusion, when the four dietary fibers were graded in terms of fibrous property, it turned out to be pectin, cellulose, rice straw and wheat bran in decreasing order.

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Balancing control of one-wheeled mobile robot using control moment gyroscope (제어 모멘트 자이로스코프를 이용한 외바퀴 이동로봇의 균형 자세 제어)

  • Park, Sang-Hyung;Yi, Soo-Yeong
    • Journal of the Korean Institute of Intelligent Systems
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    • v.27 no.2
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    • pp.89-98
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    • 2017
  • The control moment gyroscope(CMG) can be used for essential balancing control of a one-wheeled mobile robot. A single-gimbal CMG has a simple structure and can supply strong restoring torque against external disturbances. However, the CMG generates unwanted directional torque also besides the restoring torque; the unwanted directional torque causes instability in the one-wheeled robot control system that has high rotational degrees of freedom. This study proposes a control system for a one-wheeled mobile robot by using a CMG scissored pair to eliminate the unwanted directional torque. The well-known LQR control algorithm is designed for robustness against modeling error in the dynamic motion equations of a one-wheeled robot. Computer simulations for 3D nonlinear dynamic equations are carried out to verify the proposed control system with the CMG scissored pair and the LQR control algorithms.

면 셀룰로스 재생섬유 표면의 피브릴화 정도 판별시험법 연구

  • Park, Seong-Min;Kim, Ji-Yeon;Kim, Myeong-Sun;Gwon, Il-Jun;Jeong, Eun-Jin
    • Proceedings of the Korean Society of Dyers and Finishers Conference
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    • 2011.03a
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    • pp.101-101
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    • 2011
  • 재생 셀룰로스 섬유의 원료로 사용되는 셀룰로스는 면, 마, 목재 등 고등식물의 주성분으로 매년 수십억톤이 광합성에 의하여 생산되어지고 있다. 따라서 석유류와 같은 화석연료의 가격 변동에 영향을 받지 않고 안정적으로 수입되고 있다. 또한, 셀룰로스에는 면이나 마류 등과 같이 간단한 정제 처리에 의해 의류용 섬유로서 사용될 수 있는 것과 목재 섬유와 같이 펄프화하여 종이, 인견섬유, 필름 등으로 사용되어지는 것이 있으며, 셀룰로스 유도체도 제조할 수 있다. 현재까지 개발된 섬유들 중 대표적인 셀룰로스계 재생섬유인 비스코스 레이온(Viscose rayon)은 그 제조 방법이 환경적으로 치명적인 문제를 안고 있으나 고유의 우수한 드레이프성, 흡습성, 독특한 광택, 시원한 촉감 등을 가지고 있어 그 소비는 꾸준한 상황이다. 이러한 Viscose rayon을 대체하기 위하여 친환경적인 공법을 이용하여 개발된 Lyocell 제품이 각광을 받고 있다. 면 셀룰로스 재생섬유는 기존의 Lyocell섬유에 비해 신도는 높고 모듈러스가 낮아 Modal과 같은 촉감을 가지고, 피브릴 발생이 없어 방사공정에서 가교반응이 필요치 않는 것으로 기대된다. 친환경 공법인 Lyocell 공법으로 개발된 면 린터 원료를 이용하여 면 린터 셀룰로스 재생섬유 제조기술을 개발하고자 한다. 따라서 본 연구에서는 면 린터 셀룰로스 재생섬유의 기술적인 신뢰성을 검증하기 위해 면 린터 셀룰로스 재생섬유소재 피브릴화 정도의 표준화 시험법을 연구하고자 한다. 사용원단으로 Tencel A-100, Tencel standard, Modal, Lyocell LF, 면 린터 섬유를 사용하였으며, 세탁, 염색, 알칼리조건 처리에 따른 물성 변화를 알아보았다. 물성 변화는 전자현미경으로 측정하였다.

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Physicochemical and Sensory Properties of Baekseolgi Prepared with Different Combinations of Xylitol and Sucralose (자일리톨·수크랄로스 혼합 첨가 백설기의 이화학적·관능적 품질 특성)

  • Jo, Hyeri;Surh, Jeonghee
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.9
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    • pp.1339-1346
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    • 2015
  • In a previous study, baekseolgi with xylitol or sucralose was comparable to baekseolgi with sugar in terms of all sensory characteristics. However, the hardness of sucralose baekseolgi increased considerably during storage while that of xylitol baekseolgi remained unchanged. To improve the physical limitations observed in sucralose baekseolgi, a combination of sucralose and xylitol were substituted for sugar when preparing baekseolgi (SL0~SL100, SLn; baekseolgi where sugar was replaced with n% sucralose and 100-n% xylitol based on relative sweetness to sugar). All SLn baekseolgi samples were not significantly different from sugar baekseolgi in terms of sensory properties. The moisture content was not different between sugar and xylitol baekseolgi (SL0), but decreased significantly as the amount of sucralose increased (P<0.01), which correlated with cohesiveness of baekseolgi. Texture profile analysis revealed that hardness of SLn baekseolgi increased without any noticeable change in moisture content after storage at $4^{\circ}C$ for 7 days. In addition, the hardness after storage was the highest in sucralose baekseolgi (SL100), which was comparatively lower in SL0~SL80 containing xylitol presumably due to the hygroscopic characteristics of xylitol. In particular, SL20 was found to be comparable to sugar baekseolgi in terms of moisture and cohesiveness during storage. The results showed that the combination of xylitol and sucralose could be a potential sugar substitute in terms of not only sensory characteristics but also physicochemical properties.