• Title/Summary/Keyword: 레인지 후드

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Noise Reduction of a Range Hood using Micro-Perforated Panel (미세 다공판을 이용한 레인지 후드의 소음저감)

  • Kim, Deok-Han;Song, Hwa-Young;Lee, Dong-Hoon;Lee, Chang-Kun;Kim, Dong-Yun
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2006.05a
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    • pp.1205-1208
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    • 2006
  • This paper introduces a study for the noise reduction of a range hood for household. Generally, range hoods have a built-in sirocco fan from which rumbling noise is generated. Though the rumbling noise has low noise level. this noise makes most of the users nervous due to the its low frequency characteristics. For the purpose of noise reduction, in this study, a micro-perforated panel system is installed in the fan housing of range hood. From the experimental results, it is confirmed that the noise level emitted from the range hood is decreased over 2dB(A) in all frequency regions due to the effect of noise reduction by micro-perforated panel system.

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A Research on the Noise Reduction of Range Hood for Household (가정용 레인지 후드의 소음저감에 관한 연구)

  • Hong, Byung-Kuk;Song, Hwa-Young;Lee, Dong-Hoon;Lee, Chang-Kun;Kim, Dong-Yun
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2005.11a
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    • pp.449-452
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    • 2005
  • This paper introduces a study for the noise reduction of a range hood for household. Generally, range hoods have a built-in sirocco fan from which squawky noises are generated. Though the squawky noises have low noise level, these kinds of noises make most of the users nervous. For the purpose of noise reduction, in this study, a perforated plate system is installed in the fan housing of range hood. From the experimental results, it is confirmed that the noise level omitted front the range hood is decreased above 2dB(A) in all frequency regions due to the effect of noise reduction by perforated panel system.

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A Study on the Performance Characteristics of the Sirocco Fan in a Range Hood (레인지 후드용 시로코 홴 성능 특성에 관한 연구)

  • Park, Sang-Tae;Choi, Young-Seok;Park, Moon-Soo;Kim, Cheol-Ho;Kwon, Oh-Myoung
    • The KSFM Journal of Fluid Machinery
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    • v.8 no.2 s.29
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    • pp.9-15
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    • 2005
  • This paper presents an experimental and numerical study on the overall performance and local flow characteristics of sirocco fan in a range hood. Measurement of overall performance for sirocco fans were conducted based on AMCA standard 210. The effects of flow blockages due to the motor inside the fan on the fan performance were investigated by experimentally and numerically and the results were compared with each other. The numerical and experimental results show the inlet flow blockage reduces the performance (ie. fan static pressure, design flow rate, maximum efficiency and free delivery flow rate) of fan. It is found that the blockage makes the flow field highly non-uniform through the blade and cause the efficiency decrement.

Range Hood Backflow Reduction Device Development (레인지후드 역류 저감 시스템 개발)

  • LEE, W.S.
    • Journal of the Korean Society of Mechanical Technology
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    • v.20 no.6
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    • pp.906-911
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    • 2018
  • This study was conducted to develop an efficient high performance range hood and exhaust system for quickly discharging flue gas, smoke, and odor generated when food is cooked in the kitchen, and the following results were obtained. Reverse current rate of 1.53 m/s of the range exhaust system was improved to achieve the inlet speed of 0.3 m/s or less. An efficient range system was constructed by improving the hood exhaust flow by 5.6 m/s at the existing 4.5 m/s.

Study on the Optimal Velocity of Horizontal Air Jet of a Range hood system (주방용 후드 수평급기의 최적속도 결정에 관한 연구)

  • Kim, Sang-Gyu;Park, Sung-Geun;Yong, Ho-Taek;Kim, Dong-Yoon;Choi, Hyoung-Gwon
    • Proceedings of the SAREK Conference
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    • 2005.11a
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    • pp.63-68
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    • 2005
  • In the present paper, the study on the optimal horizontal air jet velocity of a range hood system has been studied by three dimensional numerical simulation. It has been shown that the air jet of a range flood system generates coanda effect confining the contaminated (high temperature) air in a certain region while the jet pushes out more contaminated air into a room as the jet velocity increases. Therefore, the optimal jet velocity has been determined by the combination of the two mechanism.

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Numerical study on the Performance Improvement of the Sirocco Fan in a Range Hood (레인지 후드용 시로코 홴의 성능 향상을 위한 연구)

  • Park, Sang-Tae;Choi, Young-Seok;Park, Moon-Soo;Kim, Cheol-Ho;Kwon, Oh-Myoung
    • 유체기계공업학회:학술대회논문집
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    • 2004.12a
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    • pp.572-577
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    • 2004
  • This paper presents numerical study on the performance improvement of the sirocco fan in a range hood. The performance of sirocco fan means a higher flowrate, a higher static pressure and a lower required motor power in a fixed geometry constraint. Various impeller geometric parameters, such as blade profile, blade diameter, blade thickness profile and blade exit angle, were investigated by numerically and the results were compared with each other to know the effects on the performance. In this approach, the volute geometry were fixed with the original shape. The numerical results show that the blade profile with airfoil shape and small exit blade thickness increases the performance. The blade exit angle shows optimum angle within a varied range. The efficiency of the optimized exit angle was about $10\%$ higher than the base blade exit angle and the static pressure was about $28\%$ higher at the flow coefficient 0.22.

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Exhaust Characteristics of Kitchen Hood System with Inclined Air Curtain (에어커튼형 주방 레인지후드의 배기 특성)

  • Sung, Sun-Kyung
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.26 no.12
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    • pp.594-599
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    • 2014
  • There have been many cases that the air curtain installed in the apartment can not well remove the gases such as carbon dioxide and particles such as smokes, oils and vapors generated during the cooking to disperse the pollutants into the room. This study uses the numerical analysis to show how the pollutant-removing performance of the range hood is changed when the air curtain is installed on the range hood of kitchen. As a result of the study, it turned out that, when the air amount supplied by air curtain through the slot was about 60% of exhaust amount, the capturing efficiency of range hood for pollutants increased by 70~80% more than the case without the air curtain. Even when the exhaust amount was small, the capturing efficiency was improved a lot with the use of air curtain. In case that the air flow velocity of slot was greater than 2 m/s, the capturing efficiency turned out to decrease.

Exhaust Performance of a Kitchen Hood System with a Supply Air Slot on a Kitchen Table (조리대에 급기구를 가진 주방 레인지후드의 배기 성능)

  • Sung, Sun-Kyung
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.28 no.12
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    • pp.489-494
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    • 2016
  • There have been many cases when an air curtain installed in the apartment could not remove the gases well, such as carbon dioxide and particles like as smoke, oils, and vapors generated during cooking to disperse pollutants into the room. This study used a numerical analysis to show how the pollutant-removing performance of the range hood is changed when the air curtain is installed front of the kitchen table. The result of this study was that when the air amount supplied by an air curtain through the slot was about 50% of the exhaust amount, the capturing efficiency of the range hood for pollutants increased 90% more than without an air curtain. Even when the amount of supplied air was small, the capturing efficiency improved markedly with the use of an upward air curtain. In case that the air flow rate of the slot was greater than 60%, the capturing efficiency decreased.

Flame and Carbonization Patterns of Animal-Origin Foods Ignited by Overheating (과열에 의해 발화된 동물성 식품의 화염 및 탄화 패턴에 관한 연구)

  • Lee, Jeong-Hun;Choi, Chung-Seog
    • Fire Science and Engineering
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    • v.33 no.6
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    • pp.126-131
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    • 2019
  • Real-scale fire tests were performed on animal-origin foods using a gas stove with no overheating prevention device. When the animal-origin foods were ignited, a large quantity of white smoke and steam was generated from them; however, when they became dry and began to carbonize, a dark smoke was generated. Even after the gas stove was overheated for more than 5400 s, mackerel, pollack, chicken, etc., did not ignite. However, pork, beef, and tuna caught fire after 2643 s, 2819 s, and 6492 s of heating, respectively. The flame patterns of animal-origin foods were in the forms of a mixed laminar flow and a turbulent flow, and a halo pattern was produced. A sand glass form of the flame pattern was generated when a kitchen hood was operated, but a triangular flame pattern was produced when the kitchen hood was not operated. When the tuna in the pot was overheated, it spontaneously ignited after 6492 s, with the surface temperature of the kitchen hood rapidly rising to 464.5 ℃. Moreover, the temperature at the back of the pot, which was 6 cm away from the outer surface of the upper part of the pot, was 869 ℃ after 6660 s because of the radiant heat. The flame formed a sand glass pattern on the kitchen wall. When the kitchen hood was not operated, or when the flame grew lower than the height of the ceiling, a triangular pattern was formed.

Development of Antibacterial Hood and Filter for Medical Powered Air Purifying Respirators (PAPR) (의료용 전동공기청정호흡기(PAPR)용 항균성 후드 및 필터 개발)

  • Eunjoo Koh;Nahyun Cho;Yong Taek Lee
    • Membrane Journal
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    • v.33 no.6
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    • pp.398-408
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    • 2023
  • This work developed a hood and filter for antibacterial protective clothing for medical powered air purifying respirators (PAPR) that can be used in medical settings and quarantine against infectious diseases such as Zika virus, Middle East respiratory syndrome (MERS), and coronavirus disease-19 (COVID-19). The hood material of the protective clothing was made of polypropylene spunlace nonwoven fabric (SFS) was used for withstand wind pressure and external physcial pressure. Forthermore, in order to reduce the user's risk of infection, phytoncide-based materials were used on the outer-surface of the hood to achieve a 99.9% antibacterial effect, and the inner-surface were treated with hydro-philic materials to improve absorbency by 25%. In addition to evaluating the artificial blood penetration resistance, dry mi-croorganism penetration resistance, wet bacteria penetration resistance, and bacteriophage penetration resistance required for medical protective clothing hoods, it received a passing evaluation of levels 2-6. Meanwhile, as a result of evaluating the performance of the antibacterial treated spunlace high efficiency particulate air (HEPA) filter, excellent antibacterial properties, dust removal rate, and differential pressure effect were confirmed. All performance evaluations were conducted by an accredited certification body in accordance with the medical PAPR certification standards.