• Title/Summary/Keyword: 등지방두께

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Genetic Parameter Estimates for Productive Traits in Duroc Pigs (듀록종의 산육형질에 대한 유전모수 추정)

  • Cho, Chung-Il;Choy, Yun-Ho;Choi, Jae-Kwan;Choi, Tae-Jeong;Lee, Seung-Su;Cho, Kwang-Hyun;Park, Byoung-Ho
    • Journal of agriculture & life science
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    • v.46 no.5
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    • pp.57-63
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    • 2012
  • The purpose of this study was to estimate genetic parameters for productive traits in Duroc breed. In this study, 40,657 records for productive traits and the pedigree data of 47,974 families were collected from 41 farms registered at the Korean Animal Improvement Association (KAIA) from 2004 to 2011. The REMLf90 program was used to analyze a multiple traits animal model with fixed effects of sex, contemporary group, parity and age at the end of the test as covariate and random effects of animal and residual error. The heritabilities of days to 90 kg (D90KG), average daily gain (ADG), backfat thickness (BF) and eye muscle areas (EMA) were estimated to be 0.334, 0.340, 0.335, and 0.200, respectively. The genetic correlation coefficients were -0.992 between D90KG and ADG, -0.142 between ADG and BF, -0.361 between ADG and EMA, and -0.243 between BF and EMA. Conversely, positive genetic correlations for D90KG with BF and EMA were 0.13 and 0.36, respectively.

지방산 결합 단백질(FABP) 유전자를 이용한 한우 도체 및 육질 관련 SNP 분자 표지 개발

  • Sin, Seong-Cheol;Kim, Gi-Rak;Park, Jong-Geun;Sin, Gi-Hyeon;Lee, Jun-Je;Heo, Yeon-Beom;Jeong, Gu-Yong;Jeong, Eui-Ryong
    • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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    • 2006.05a
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    • pp.117-121
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    • 2006
  • 본 연구는 한우의 도체 품질을 결정하는 육질 등급 판정 항목이자 경제적으로 매우 중요한 근내지방도, 배최장근 단면적 및 등지방두께에 대한 개체별 유전능력 차이를 조기에 식별하는 선발 기술을 개발하기 위해 세포내 지방산 농도 및 다양한 세포 및 지질대사를 조절하는 지 방산결합 단백질(H-FABP) 유전자의 전체 염기서열을 분석하여 SNP를 검출하고, SNP marker가 한우의 도체 및 육질 형질에 미치는 영향에 대하여 분석하고자 수행하였다. 염기 서열 분석 결과 총 6개의 SNP를 검출하였고, 이들 중 4개의 주요 SNP를 선발하여 PCR-RFLP기법으로 genotyping하고, 각 SNP marker가 한우 도체 및 육질 형질에 미치는 영향을 통계분석 하였다. H-FABP의 C3523T SNP marker가 한우의 배최장근 단면적 및 등지방 두께에 유의적인 영향을 미쳤다(p<0.05). 따라서, 본 연구를 통해 개발된 한우 H-FABP 유전자의 특정 SNP marker는 배최장근 단면적은 넓고 등지방두께는 얇은 우수한 고급육을 생산하는 한우의 조기 식별 및 육질진단에 매우 유용한 SNP분자 표지로 활용할 수 있을 것으로 기대된다.

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Effect of Backfat Thickness and Carcass Weight On Carcass Quality Grade in Commercial Pigs (돼지의 등지방두께와 도체중이 육질등급에 미치는 영향추정)

  • Jo, Hwan;Kim, Byeong-Woo;Sun, Du-Won;Park, Jae-Chan;Park, Cheol-Hyeon;Lee, Jung-Gyu
    • Journal of agriculture & life science
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    • v.44 no.3
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    • pp.53-60
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    • 2010
  • This study was carried out to investigate the effect of environmental fators on backfat thickness and carcass weight and to investigate the carcass grade frequencies by sex, backfat thickness and carcass weight in commercial pigs. Total 20,450,773 of commercial pigs was used in this study, which were obtained from Korea institute for Animal Product Evaluation (KAPE) from July 1, 2007 to April 30, 2009. The averages of carcass weight and backfat thickness were $20.76{\pm}0.001mm$ and $85.97{\pm}0.002kg$, respectively. Carcass weight and backfat thickness of barrow were $22.55{\pm}0.002mm$ and $86.25{\pm}0.003kg$, respectively, which were significantly higher than those of males and females. The carcass weight and backfat thickness were increased with the slaughter years. In the effects of the season of slaughter, carcass weight was significantly higher in winter ($87.00{\pm}0.007kg$), and the backfat thickness was significantly higher in fall ($19.32{\pm}0.004mm$). In grade frequencies of carcass quality grade in sex, grade frequencies of high grade in barrow was higher than those of female in hot carcass and cold carcass. In grade frequencies of carcass quality grade in carcass weight, grade frequencies of high grade in 84~88kg was higher than the other groups in hot carcass and cold carcass. In grade frequencies of carcass quality grade in backfat thickness, grade frequencies of high grade in 22~24 mm was higher than other groups in hot carcass and cold carcass.

Effects of Geographic Locations and Year-Seasons of Birth on Ultrasound Scanned Measures and Carcass Traits of Hanwoo Steers (한우 거세우의 초음파 생체진단형질과 도체형질에 대한 지역과 출생년도 및 계절 효과 분석)

  • Cheong, Jae-Kyoung;Oh, Yun-Taek;Choi, Ho-Nam;Lee, Cheol-Hak;Kim, Kang-Hee;Kim, Ki-Yang;Choy, Yun-Ho;Kim, Hyeong-Cheol;Hwang, Jeong-Mi
    • Journal of Animal Science and Technology
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    • v.54 no.4
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    • pp.247-253
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    • 2012
  • Ultrasound measures of back fat thickness (UBF), eye muscle area (UEMA) and marbling score (UMS) and carcass measures of carcass weight (CW), backfat thickness (BF), eye muscle area (EMA) and marbling score (MS) were available on 26,129 Hanwoo steers. Statistically significant differences by regions of the farms location and birth years-seasons for the steers taken ultrasound measures and their carcass measures (p<0.01) were found. Steers in Gyeonggi province showed the highest values in ultrasound measures and carcass traits except in BF compared to steers in the other provinces. Comparing between ultrasound and carcass measures, UBF was thicker in general than BF in all regions except in Daejeon city. UEMA was higher than EMA in all regions except in Gyeonggior in Jeju provinces. Especially, the difference in Jeonnam province between UEMA and EMA was $7cm^2$ while the differences between UMS and MS ranged from 0.9 to 2.26 depending on the regions of steers located. Steers born in spring showed greater ultrasound or carcass values than those born in autumn. However, carcass measures of steers born in autumn were greater than those born in spring, 2009 except MS. The pearson and residual correlations were 0.63 and 0.65 between UBF and BF, 0.31 and 0.32 between UEMA and EMA and 0.56 and 0.56 between UMS and MS, respectively.

Estimation of Genetic Parameters for Economic Traits in Yorkshire (요크셔종에 대한 경제형질의 유전모수 추정)

  • Song, K.L.;Kim, B.W.;Kim, S.D.;Choi, C.S.;Kim, M.J.;Lee, J.G.
    • Journal of Animal Science and Technology
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    • v.44 no.5
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    • pp.499-506
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    • 2002
  • This study was conducted to estimate the heritabilities and genetic and phenotypic correlations among average daily gain, age at 90kg and backfat thickness in Yorkshire pigs. The data were obtained from 2,111 heads of Yorkshire tested at National Livestock Research Institute from May, 1994 to April, 2000. Genetic parameters were estimated with a multiple trait animal model by using DF-REML (Deri- vative-Free REstricted Maximum Likelihood). The results obtained are summarized as follows ; The means of traits studied were 0.871${\pm}$0.124 kg for average daily gain, 145.397${\pm}$11.718 days for age at 90kg and 1.476${\pm}$0.241 cm for backfat thickness. The estimated heritabilities were 0.55 for average daily gain, 0.56 for age at 90kg and 0.55 for backfat thickness. The genetic correlation of average daily gain with age at 90kg and backfat thickness were -0.82, 0.10, respectively. The genetic correlation of age at 90kg with backfat thickness was -0.25. The phenotypic correlations of average daily gain(ADG) with age at 90kg and backfat thickness and age at 90kg with backfat thickness were -0.77, 0.02 and -0.05 respectively. Though phenotypic correlation of ADG and age at 90kg was low, breeding project should be carefully considered by high genetic correlation. High heritabilities on all economic traits were obtained. Therefore, it is considered that suitable selection and management is needed successful improvement.

Pork Quality Characteristics by Different Backfat Thickness (등지방 두께에 따른 돈육의 품질 특성)

  • Hah Kyoung-Hee;Jin Sang-Keun;Kim Il-Suk;Song Young-Min;Lee Jae-Ryong;Chung Ku-Young
    • Food Science of Animal Resources
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    • v.25 no.4
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    • pp.391-396
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    • 2005
  • The objective of this study was carried out investigate the changes of carcass characteristics, physico-chemical characteristics and fatty acid composition in crossbred pigs (Korean native breed ${\times}$ Landrace breed) by backfat thickness. A total 182 Pigs were divided into 3 groups by there backfat thickness, i.e., <11.80mm, $11.80\~25.01mm\;and\;25.01mm<.$ The live weight carcass weight and dressing percent of backfat thickness 25.01mm< group were higher compared to those for backfat thickness <11,80mm and $11.80\~25.01mm group, but the final grade were lower. The pH of backfat thickness 25.01mm< group were higher compared to those for backfat thickness <11.80mm and $11.80\~25.01mm$ group. Shear lone of 25.01 mm< group were lower than that of other groups. Water, crude fat content and cooking loss have no difference between the 3 groups. The hardness of backfat thickness 25.01mm< group were higher compared to those for backfat thickness <11.80mm and $11.80\~25.01mm$ group. The yellowness $(b^*)$ of meat and fat color in backfat thickness 25.01mm< group were lower compared to those for backfat thickness <11.80mm and $11.80\~25.01mm$ group. The stearic acid and saturated fatty acid content were higher compared to those for backfat thickness <11.80mm and $11.80\~25.01mm$ group but the linoleic acid and unsaturated fatty acid content were lower.

외국의 초음파 이용과 국내 현황

  • 김형철
    • 한우개량
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    • no.5 s.26
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    • pp.10-15
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    • 2000
  • 초음파를 이용하여 가축의 생체 상태에서 도체형질을 추정하기 위한 연구가 50년대부터 시작되었다. 초기에는 초음파 반사파를 진폭으로 표시하는 방식인 A-mode(Amplitude-mode)를 이용하여 가축의 등지방두께 및 등심두께를 측정하였으며, 60년대부터 반사파의 강약을 명암으로 나타내는 B-mode (Brightness-mode) 방식으로 두께 및 면적을 측정하였다. 일본에서는 70년대 후반부터 등심 내 지방교잡을 조사하기 위한 연구가 활발하게 진행되었으나 미국, 유럽 등에서는 최근에서야 비로소 marbling 추정을 위한 연구가 시도되고 있다. 우리나라에서는 90년대 초부터 한우의 경쟁력을 높이기 위하여 육질향상에 중점을 두고 종모우의 조기 선발과 적정한 출하시기 판정에 초음파를 적용시키기 위한 연구가 여러 연구기관 및 학계에서 시도되었으나 인체에서 임신진단용으로 이용되거나 외국의 육우에 사용하던 기종을 한우에 적용시킴으로서 육질능력을 판정하는데 기계의 정확도가 많이 떨어지고 있는 실정이다.

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