Effect of Backfat Thickness and Carcass Weight On Carcass Quality Grade in Commercial Pigs
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Jo, Hwan
(Div. of Appl. Life Sci(Bk21 program), Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Kim, Byeong-Woo (Div. of Appl. Life Sci(Bk21 program), Gyeongsang National Univ.(Insti. of Agric. & Life Sci.)) Sun, Du-Won (Div. of Appl. Life Sci(Bk21 program), Gyeongsang National Univ.(Insti. of Agric. & Life Sci.)) Park, Jae-Chan (Div. of Appl. Life Sci(Bk21 program), Gyeongsang National Univ.(Insti. of Agric. & Life Sci.)) Park, Cheol-Hyeon (Div. of Appl. Life Sci(Bk21 program), Gyeongsang National Univ.(Insti. of Agric. & Life Sci.)) Lee, Jung-Gyu (Div. of Appl. Life Sci(Bk21 program), Gyeongsang National Univ.(Insti. of Agric. & Life Sci.)) |
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