• KAPE Magazine
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• no.11
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• pp.1-8
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• 1997

소도체 등급판정결과(97년3월) - 돼지도체 등급판정결과(97년 3월) - 양축농가가 알아야 할 등급제 관련 법규 및 추진사업(요약) - 컴퓨터 통신 속의 등급 정보 - 축산식품중에 유해물질이 잔류되지 않게 하기 위한 양축농가 수칙

• KAPE Magazine
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• no.39
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• pp.1-8
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• 1999

소도체 등급판정결과(`99년10월) - 돼지도체 등급판정결과(`99년 10월) - 냉장 등급판정으로 한우고기 고급육(1등육) 출현율 25.3$\%$로 크게 증가 - 축협중앙회 축산물등급판정소 공고 학술연구용 축산물등급판정제외 처리요령

• The Journal of the Korea Contents Association
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• v.18 no.1
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• pp.76-89
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• 2018

The purpose of this study is to analyze factors affecting a grade maintenance of long-term care service users. Using 2008-2014 long-term care raw data of National Health Insurance Service(NHIS), the predictors were examined through the logistic regression by long-term care beneficiaries of grade. The results showed that there are differences by 3 factor groups and grade groups(1-3 grade). In socio-demographic factors, in the 1, 3 grade, Individuals 64 or younger presented a much higher probabilities of the grade maintenance than those 85 and over. In the 3 grade, people of living alone, resident of rural area presented a much higher probabilities of the grade maintenance than others. In disease factors, In the 1 grade, people with dementia presented a much higher probabilities of the grade maintenance than other 2, 3grades. In the 2 grade, people with stroke, fracture presented a much higher probabilities of the grade maintenance than others. In the 3 grade, people with cancer presented a much higher probabilities of the grade maintenance than others. In service factors, In the 2, 3grade, people having more renewal numbers presented a much higher probabilities of the grade maintenance than others. In the 1 grade, people who use facility benefits for more days presented a much higher probabilities of the grade maintenance than others. In the 2 grade, people who use in-home benefits for more days presented a much higher probabilities of the grade maintenance than others. Based on the finding of study, implications and future research directions were discussed for policy considerations.

• Journal of the Society of Disaster Information
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• v.13 no.3
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• pp.296-304
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• 2017

In order to predict about forest fire behavior we constructed a database for combustion characteristic of forest fuels in Samcheok, Gangwon-do and prepared fire risk map and fire risk rating using GIS method in this study. For the mapping autoignition temperature, ignition time, flame duration time, total heat release and total smoke release are selected as the standardized parameters and the overall risk rating was made up of the ignition risk parameters(autoignition temperature, ignition time) and the spread risk parameters(flame duration time, total heat release, total smoke release). Forest fire risk was classified into 5 grades and lower grade of fire risk rating mean to correspond to more dangerous forest fire. As a result, the overall risk rating of Samcheok was classified into three grades from 1 to 3 and Nogok-myeon and Miro-myeon were turned out the most dangerous areas for forest fire. Because of the colony of pine and oak trees and the higher fire loads, the flame propagation will be carried out quickly in these areas.

• Journal of Animal Science and Technology
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• v.52 no.4
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• pp.313-318
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• 2010

The Jeju native pigs of 168 heads (116 barrows and 52 gilts) were examined to investigate the carcass characteristics related to gender, meat quality grades and yield grades. The averages of carcass characteristics for Jeju native pigs were 72.94 kg for carcass weight, 20.98 mm for backfat thickness, 38.14 for Hunter L*, 4.68 for a*, 6.04 for b*, 5.61 for pH, 3.61 for visual plate meat color, 3.36 for marbling scores, 1.83 for meat quality grades and 2.08 for yield grades, respectively. The carcass weight of gilts was significantly higher than that of barrows (p<0.05). There were no significant differences between barrows and gilts in carcass percent, backfat thickness, and meat color. The pH of barrows was significantly higher than that of gilts (p<0.05). The differences between gender groups were significantly noticed in carcass quality grades, and yield grades (p<0.05). The carcass weight, carcass percent, backfat thickness, and marbling scores for pigs with high grades(1 and 2 grades) were significantly higher than those for pigs with low grades (p<0.05). However, there was no significant difference among 4 carcass grades. The carcass weight, carcass percent, backfat thickness, pH, and meat color for carcass with high yield grades were significantly higher than those for carcass with low grades (p<0.05). The meat colors for Hunter L*, a* and b* were not significantly shown in carcass yield grades.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2005.05a
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• pp.173-177
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• 2005

본 연구는 닭고기의 품질 등급을 설정하기 위한 기초 자료로 이용하기 위하여 시중 도계 장을 대, 중, 소로 구분하여 생산 관리 책임자들을 대상으로 닭고기 등급제 적용에 따른 도계 장 및 유통업소 및 판매장 조사를 통하여 등급판정 방법, 표본 수 선발 방법 등을 설정하여 설문지에 의한 방문 조사를 실시한 결과는 다음과 같았다. 도계 장 설문조사에서 등급제 적용 시 적용 단위는 대부분의 도계 장에서 농가단위보다는 롯트 단위를 선호하였다. 닭고기 등급제 조사방법은 대부분의 도계 장에서 전수조사보다는 샘플조사를 선호하였다. 닭고기 등급제 시행초기에는 도계 장에서 요청한 물량에 대해서만 등급판정을 실시하는 것을 선호하였다. 통닭 뿐 만 아니라 부분 육에 대해서도 등급제를 적용해야 된다는 의견이 많았다. 닭고기 등급제 적용시의 중량의 범위는 대규모 도계 장에서는 $8^{\sim}12$호에 대해서 등급 판정을 선호하였다.

• KAPE Magazine
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• no.18
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• pp.1-8
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• 1997

소도체 등급판정결과(97년10월) - 돼지도체 등급판정결과(97년 10월) - 소도체 등급판정기준 개정

• KAPE Magazine
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• no.24
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• pp.1-8
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• 1998

소도체 등급판정결과(`98년6월) - 돼지도체 등급판정결과(`98년 6월) - 등급을 잘 받으면 소득이 많습니다.

• KAPE Magazine
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• no.40
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• pp.1-8
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• 1999

소도체 등급판정결과(`99년11월) - 돼지도체 등급판정결과(`99년 11월) - 농림부 고시 축산물등급거래규정

• KAPE Magazine
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• no.42
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• pp.1-8
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• 2000

소도체 등급판정결과(2000년1월) - 돼지도체 등급판정결과(2000년 1월) - 한우 등급판정결과 분석[1]