• The Korea Swine Journal
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• v.17 no.11 s.195
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• pp.123-127
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• 1995

• 대학교육
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• s.152
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• pp.82-93
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• 2008

• 식품문화 한맛한얼
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• v.3 no.4
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• pp.396-398
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• 2010

• 월간낙농육우
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• s.176
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• pp.78-81
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• 1996

• 전기산업
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• v.3 no.3
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• pp.19-24
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• 1992

• Journal of Dairy Science and Biotechnology
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• v.24 no.1
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• pp.1-7
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• 2006

This experiment was performed to identify the improvement of raw milk quality after introducing raw milk grading system(1993, June). The purpose of this experiment was to investigate chemical component and microbiological quality of raw milk in jeju. This experiment made it possible to spread high standard of quality of raw milk or milk product including yoghurt, ice cream etc., and to provide dairy industry information for the construction of Jeju international free city master plan. As a result, automatic milking system is improved a lot after introducing raw milk grading system and sustained good condition compared with other provinces. High ratio was shown dairy farm in jeju for pre-milking, pre-cooling system equipment and self laboring. Otherwise, the ratio of dairy farm doing test of mastitis is low. The ratio of first grade distribution in Jeju is 80.64%, which means that was improved before introducing raw milk grading system. The number of somatic cells found in summer more than that of other seasons in raw milk. However, these data is a little higher than the nation wide data medium. Also, general components, annual lipid ratio is 3.90% that improved compared with before introducing raw milk grading system. These data showed low in summer and similar to nation wide.

• KAPE Magazine
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• s.209
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• pp.16-17
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• 2014

꿀에 대한 소비자 신뢰 확보를 위한 공공기관에서의 꿀 등급제 도입 요구에 따라 축산물품질평가원에서는 '13. 12. 30(월)부터 "꿀 등급판정 시범사업"을 실시하고 있다. 시범사업 기간은 1년('13. 12. 30~'13. 12. 31)으로 양봉농가, 시행업체, 검사기관으로 연결되는 일련의 과정과 검사결과를 전산프로그램으로 연계하여 등급판정 신청부터 출고까지의 전(全) 단계를 축평원이 확인 관리한다. 또한, 등급판정 받은 꿀 제품은 생산이력 적용으로 소비자가 직접 스마트폰을 활용하여 꿀에 대한 정보를 확인할 수 있다.

• Monthly Korean Chicken
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• v.16 no.8
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• pp.78-85
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• 2010

'닭고기 등급제'는 기존의 업체별, 브래드별 자체 품질관리 기준에 의한 생산 판매의 형태에서 변화하여 공인된 등급판정 기준의 일관된 적용에 의하여 품질수준을 평가함으로써 국내 닭고기 제품의 객관적 품질향상을 목적으로 한다. 본고에서는 도계장에서 생산된 각각의 닭도체와 부분육의 품질을 결정할 때에 공식적으로 고려되는 항목(<표1> 닭도체 품질기준 참조)을 세부적으로 살펴보고자 한다.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• v.3 no.2
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• pp.151-159
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• 2000

Purpose: Recently, a wide application of gastrofiberscopy in the pediatric group have revealed that nodular duodenitis is not an uncommon disease in children and is suspected to be associated with H. pylori infection. The aim of this retrospective study was to investigate the clinical and histopathologic features in children with nodular duodenitis, and to assess the correlations beween both. Methods: During a period of 5 years (Jan. 1995~Dec. 1999), we investigated clinical, endoscopic and histopathologic features of 39 consecutive patients diagnosed as having nodular duodenitis at Pediatric department of Seoul Red Cross Hospital. In 35 children with nodular duodenitis endoscopic biopsy specimens were stained with Hematoxylin & Eosin and Giemsa's stain, and were graded according to the criteria outlined by Triadafilopoulos, Whitehead et al., and Prieto et al.. Statistical analyses were performed with Graph PAD InStat. Results: The prevalence rate of nodular duodenitis was 17.1% and the most frequent chief complaint was abdominal pain (69.2%). Endoscopically grade 1 was the most common (45.7%) and nodular gastritis was coexistent in 28.3%. The most common histology of the duodenum was grade 2 (54.3%), and the most common histologic score of the stomach was 2 (42.9%). H. pylori was found in the duodenum in 37.1%, and in the stomach in 31.4%. The correlation coefficient between the endoscopic grade and the histologic grade of nodular duodenitis was 0.3983 (p=0.0178). And the correlation coefficient between the histologic grade and the grade of H. pylori colonization in the duodenum was 0.5154 (p=0.0018). Conclusion: There was significant correlation between the endoscopic grade and the histologic grade of nodular duodenitis, and was also significant correlation between the histologic grade and the grade of H. pylori colonization in the duodenum. Therfore H. pylori infection should be regarded as an etiologic factor of nodular duodenitis.

• Journal of Preventive Medicine and Public Health
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• v.22 no.4 s.28
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• pp.578-590
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• 1989

This study was conducted to assess the equity in the regional insurance scheme through analysis of the computerized data from one regional insurance society and National Federation of Medical Insurance. We analysed the insurance contribution and benefit by the classes based on total and income-related contribution per household. The major findings of this study are as follows : 1. The average proportion of income-related contribution among the total was 39.2% and the upper classes show higher proportion of the income-related contribution. 2. The upper classes show higher health care utilization rate than the lower classes. It suggests that the lower classes have relatively large unmet medical needs. 3. The analysis through the Lorenz curve reveals that there exists transference of contributions from the upper to lower classes. But the cumulative percentage of insurance benefit is smaller than that of the number of the insured. It implies that regional medical insurance scheme in Korea has still some inequity in the context of social security principles.