• Korean Journal of Plant Resources
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• v.35 no.5
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• pp.686-695
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• 2022

The grain yield and flour quality of winter wheat (Triticum aestivum L. 'Jokyung') were investigated in the paddy fields in which the double-cropping of wheat linked to rice (Oryza sativa L.) and its alternative crops [black soybean (Glycine max (L.) Merr.), sesame (Sesamum indicum L.), and perilla (Perilla frutescens (L.) Britton)] was applied. In the soils in which black soybean, sesame, and perilla as pre-crops were cultivated, the soil pH was higher and the electrical conductivity was lower than in the rice pre-cropped soil. In addition, the available phosphate (Av. P₂O₅), and contents of Ca²⁺ and Mg²⁺ were higher than in the rice pre-cropped soil. Winter wheat growth characteristics such as culm length, spike length, number of spikes and grains were generally favorable in the black soybean pre-cropped soil. However, the grain yield of winter wheat increased in the black soybean, sesame, and perilla pre-cropped soils by 100 kg/10a or more than in the rice pre-cropped soil. Furthermore, protein content and SDS-sedimentation value of the flour were higher, while amylose content was slightly lower, in the black soybean, sesame, and perilla pre-cropped soils than in rice pre-cropped soil. These results suggest that cultivation of rice alternative crops such as sesame, black soybean, and perilla as pre-crops in paddy soil could improve the physical and chemical properties of the soil and contribute to producing high-quality wheat flour more advantageous for the baking process.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.4
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• pp.504-511
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• 1995

This study was conducted to investigate the superoxide dismutase (SOD) characteristics and antioxidant activity by nonenzymatic(Fe$^{2+}$/Ascorbate) and Fe$^{3+}$-ADP/NADPH method in perilla(Perilla frutescens var. japonica Hara.) and jaso(Perilla frutescens Briton var. acuta Kudo.) leaves. The characteristics were evaluated by the nitro blue tetrazolium reduction method. Perilla leaves contained three or four major SODs depending on the varieties. The inhibitor test indicated that the Perilla leaves contained two Cu /ZnSODs and one or two FeSODs, but Jaso leaves have only Cu/ZnSOD. However, no varietal differences were detected in the Cu /ZnSOD isozyme patterns. FeSODs, however, showed different varietal isozyme patterns through the different combinations of the two FeSOD isozymes. Among MeOH extractes, "mil yang 2" showed very strong antioxidant activity. Relatively large differences in the levels of SOD and antioxidant activity detected in the Perilla varietites. There was significantly different in the comparison between perilla leaves and red jaso leaves.s.etween perilla leaves and red jaso leaves.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.1
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• pp.15-22
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• 1993

Korean local collected strains of perilla were analyzed on their protein and amino-acid contents in the seed. The strains analyzed were 80 of which grown in the experimental field of Crop Experiment Station at Suwon in 1991. This experiment was performed to obtain the basic informations on the varietal differences of protein and amino-acid contents and further applied in the breeding project for quality improvement of perilla. The seed protein contents of 80 perilla varieties ranged from 17.9% to 24.6% and the average content was 24.6%. There were no differences in protein contents according to the maturity and 1,000 seed weight, but differed by the seed coat color showing 1.4% higher content in light gray than that of drak brown, which may suggest that the seed coat color could be used as a marker gene for breeding high protein varieties. While the total essential amino-acid contents of collected perilla ranged from 36.41% to 44.85%, the mean of 40.55%, the non-essential amino-acid contents was 47.23%～60.01% with the mean of 55.29%. Moreover, there was high positive correlation between the essential amino-acid contents and seed coat color. The essential amino-acids of perilla has an exceptionally high content of arginine, leucine, but methionine indeed being almost marginal. Of the essential amino-acids, lysine, methionine and valine were contained higher compared with the FAO recommendation level.

• Proceedings of the Korean Nuclear Society Conference
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• 1998.05b
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• pp.645-650
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• 1998

작물과 채소류의 생육에 대한 저선량 방사선 조사효과를 보고자 온실과 포장실험을 수행한 결과, 발아율과 유묘초장을 조사한 초기생육의 경우 벼, 콩 및 들깨의 200rad, 400rad, 100rad에서 생육촉진 효과를 볼 수 있었다 포장실험에서 벼의 경우 저선량조사에 의해 수량증가 효과는 없었고 종자의 불임율이 감소하였으며 콩과 들깨의 경우 400rad에서 생육상태와 수량이 다소 양호하여 저선량에 의한 생육촉진 효과가 인정되었다. 배추와 무의 경우는 200rad에서 발아율이 증가하여 저선량조사에 의한 효과를 볼 수 있었고 800rad에서 초장 등이 다소 증가하였으나 뚜렷한 수량증가 효과는 볼 수 없었다.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1993.10a
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• pp.19-20
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• 1993

수경재배에서 이용되고 있는 적절한 질소원은 작물의 종류, 생육단계 등에 따라 차이가 있으므로 들깨의 선호하는 질소형태를 구명하므로서 수경재배를 이용하여 들깨잎을 생산하는데 적절한 배양액 조성을 연구하기 위하여 행해졌다. (중략)

• Proceedings of the Korean Society of Crop Science Conference
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• 2019.09a
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• pp.76-76
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• 2019

• Food Industry And Nutrition
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• v.3 no.2
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• pp.65-72
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• 1998

• 방재와보험
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• s.28
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• pp.30-31
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• 1986

• 건강소식
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• v.7 no.3 s.52
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• pp.41-43
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• 1983

• KOREAN JOURNAL OF CROP SCIENCE
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• v.34 no.4
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• pp.390-395
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• 1989

This experiment was conducted to study the effect of different defoliation methods on the same leaf characters and grain yields of perilla. Transplanting dates were from June 20, July 20, to August 20, 1989, and defoliated 30, 40, 50, 60 days after transplanting, respectively. The results obtained are summerized as follows: In the case that the fully developed leaves were defoliated, the number of total leaves were increased by more defoliations and by the later defoliation, Leaf length, width and area, fresh leaf weight, defoliated leaves per plant and grain yeidls were significantly influenced by the defoliation methods, Grain yields of the defoliation plots were lower than that of non-defoliation plot, As the above results, considering the grain yield, defoliation may be available in the case of one or two times of defoliation at the early growing stage. The profits from any type of defoliation were higher than that for grain yield only.