• Water for future
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• v.54 no.5
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• pp.33-41
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• 2021

• Water for future
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• v.52 no.11
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• pp.46-52
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• 2019

• 주택과사람들
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• s.189
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• pp.48-49
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• 2006

동부 센트레빌을 대한민국 주거 문화의 중심지으로 떠오른 지 오래다. 파격적인 디자인과 화려한 조명으로 아파트의 수주을 업그레이드한 센트레빌. 건설업계의 선두주자로 확고히 자리 잡은 동부건설은 언제나 새로운 비상을 꿈꾸고 있다.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.38 no.10
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• pp.12-18
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• 2009

현재 경기도 이천시에 운영중인 동부권 광역자원회수시설의 사례를 통해 생활폐기물 소각설비의 구성이 어떻게 이루어지는지 이해를 돕고자 한다.

• Korean Journal of Plant Taxonomy
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• v.36 no.3
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• pp.217-225
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• 2006

Among the seven taxa of the genus Vigna, Leguminosae vegetated in Korea peninsula, only two taxa, V. unguiculata subsp. unguiculata and V. vexillata var. tsusimensis, are recognized in Vigna. The rests are still remained in the genus Phaseolus in many floras and illustrations of Korea although they were placed into the genus Vigna by Verdcourt in 1970. There has been misidentification between V. angularis var. nipponensis and V. nakashimae because of their similar morphological characters and habit. It was also found that V. nakashimae has not been recorded in many floras. Objectives of this study are 1) to discuss the taxonomic differences between Vigna and Phaseolus, 2) to have a recommendation for using correct scientific names of Vigna taxa, 3) to discuss the taxonomic characteristics of the subgenus Ceratotropis, and 4) to provide a simple taxonomic key of V. angularis var. nipponensis and V. nakashimae.

• Proceedings of the KSEEG Conference
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• 2000.04b
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• pp.168-170
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• 2000

• Water for future
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• v.54 no.8
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• pp.79-91
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• 2021

• Water for future
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• v.55 no.4
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• pp.112-118
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• 2022

• Journal of Food Hygiene and Safety
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• v.29 no.4
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• pp.363-369
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• 2014

This study was conducted to investigate the quality characteristics of tofu prepared with addition of cowpea meal (CPM). Any significant difference of L-value between control CPM-O and treatment CPM-I, CPM-II and CPM-III could not be seen as addition ratio of CPM increases (p < 0.05). The b-value of CPM-III (75%) has shown the least value of 14.26, and it has decreased as addition ratio of CPM increases. The result of texture profile did not show any significant difference between control CPM-O and CPM-Iexcept in the case of cohesiveness. The pH range of treatments was 6.36~6.52, which showed no significant difference from controls. The values of turbidity were 1.46~1.81, which had increasing trend as addition ratio of CPM increases. The total bacterial count of CPM-III was $4.40{\times}10^2CFU/g$, which showed significant difference from the control. No Esterichia coli was detected in the control and the treatments. The result of sensory analysis of the treatment CPM-I did not show any significant difference from the control, which implied the treatment CPM-Iwas found to be suitable at the tofu making using byproducts of cowpea-jelly making. Isoflavone glycoside (IG) was contained more on the order of genistin, daidzin, and glycitin, and the content decreased significantly as addition ratio of CPM increases. The content of isoflavone-aglycone (IA) was less than IG, but showed similar behavior of addition ratio of CPM.

• Applied Biological Chemistry
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• v.33 no.1
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• pp.39-42
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• 1990

The properties of amylose of cow pea starch were investigated. Amylose content of cow pea was 25.1 % and iodine binding capacity was 20.2 %. The ${\beta}-amylolysis$ limit of the amylose was 82.3%. The limiting viscosity number of the amylose fraction was 204 ml/g and the corresponding average degree of polymerization was 1,510 glucose units. The percent distribution of molecular weight of the amylose by gel chromatography was $1{\times}10^4$(0.7 %), $1{\times}10^4{\sim}4{\times}10^4$(4.1 %), $4{\times}10^4{\sim}5{\times}10^5$(44.6 %), $5{\times}10^5{\sim}4{\times}10^7$(49.6 % ).