• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2000.06a
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• pp.112-112
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• 2000

• The Journal of Natural Sciences
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• v.12 no.1
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• pp.81-84
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• 2002

We developed new process for the large scale preparation of pyrazole sulfonyl urea and pyrazole sulfonyl urea carboalkoxyl benzene sulfonyl urea 1) in high yields and convenience. As compound with know procedure this procedure have found to be far large scale preparation. During the preparation we obtains two new sulfonyl urea 5a and 5b in 70% and 74% ( purified by crystallization).

• Food Science of Animal Resources
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• v.31 no.2
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• pp.266-272
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• 2011

The objective of this study was to investigate the current state of carcass weight distribution and external quality of domestic duck products. A total of 419,164 duck heads were used for the carcass weight distribution analysis. From the results, the average, mode, median, and quartile were 2,164.4, 2,000, 2,200, and 300 g, respectively. Furthermore, carcass yield averaged 70.1% from the live weights of domestic duck products. Duck carcasses had 28.4% external defects and 4.8% external damage. Moreover, the appearance ratio of discoloration was 34.1% and, in particular, the leg region was significantly (p<0.05) higher than that of the other regions. The feather removal defect ratio averaged 44% from the duck carcass surface. The ratio of disjointed and broken bones averaged 9.91% and mostly appeared in wing and leg parts. Fat content was significantly (p<0.05) higher in carcasses with weights >2.3 kg than that of other carcass weight levels, suggesting that market live weight of domestic duck products must be greater than a minimum of 3 kg.

• Journal of the Korean Chemical Society
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• v.13 no.2
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• pp.177-180
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• 1969

5-Cyanopyrimidine derivatives were synthesized starting from 5-aminopyrimidine derivatives through the extended Sandmeyer reaction, and then these compounds were hydrolyzed to obtain pyrimidine-5-carboxylic acids. According to this procedure, 5-cyanopyrimidine derivatives and pyrimidine-5-carboxylic acid derivatives have been prepared in 62% and 65% yields, respectively, without any difficulties in removing impurities.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 1999.10a
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• pp.96-96
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• 1999

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2000.06a
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• pp.111-111
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• 2000

• Korean Journal of Poultry Science
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• v.40 no.2
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• pp.121-127
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• 2013

This work was carried to evaluate production efficiency factor, carcass yield and meat quality with weeks of Large-type Korean native ducks. Korean native ducks (n = 90) from National Institute of Animal Science (RDA, Korea) were used in this work. Ninety ducks were divided into 6 groups (15 birds/group) and were fed with meat-type duck diets for 8 wk old. When ducks grew at specific wk (6, 7 and 8 weeks), 2 ducks per group were slaughtered at 6, 7 and 8 wk old. Production efficiency factor, carcass yield, partial meat and meat quality were researched in this work. There was no significant difference on livability with weeks, but body weight at 7 and 8 wk old was higher than that at 6 wk old (P<0.05). Feed conversion ratio at 6, 7 and 8 wk old were 2.25, 2.69 and 3.21, respectively, so there was significant difference with weeks (P<0.05). Production efficiency factor at 6, 7 and 8 wk old were 256.6, 199.8 and 153.0, respectively, so there was significant difference with weeks (P<0.05). Carcass yield at 8 wk old was higher than that at 6 and 7 wk old as 73.5% (P<0.05). Lightness at 6, 7 and 8 wk were 41.8, 39.0 and 38.1, respectively, and that at 6 wk old was the higher than other weeks (P<0.05). There was no significant difference on redness at 6, 7, and 8 wk old (P>0.05) and yellowness at 8 wk old was higher compared to other weeks (P<0.05). Cooking loss was the highest at 6 wk old as 31.6%, but water holding capacity was the highest at 8 wk old (P<0.05). There was no significant difference on shear force among weeks. pH at 6 wk old was the lower than that of other weeks as 5.84. Moisture content significantly decreased with weeks (P<0.05) and fat content at 8 wk was the highest as 1.88% (P<0.05). Protein content significantly increased with weeks until 20.9% at the age of 8 wk (P<0.05). Ash content at 7 and 8 wk old was the higher than that at 6 wk old (P<0.05). There was no significant difference on juiciness, tenderness, and flavor with weeks. Finally, these results may provide that shipping time at 7 wk old preferred to that at 6 and 7 wk old, but further research was needed because of deficiency of data.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.13 no.7
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• pp.667-678
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• 2002

In this paper, a new radiating structure with a multi-layered two-dimensional metallic disk array was proposed for shaping the flat-topped element pattern. It is an infinite periodic planar array structure with metallic disks finitely stacked above the radiating circular waveguide apertures. The theoretical analysis was in detail performed using rigid full-wave analysis, and was based on modal representations for the fields in the partial regions of the array structure and for the currents on the metallic disks. The final system of linear algebraic equations was derived using the orthogonal property of vector wave functions, mode-matching method, boundary conditions and Galerkin's method, and also their unknown modal coefficients needed for calculation of the array characteristics were determined by Gauss elimination method. The application of the algorithm was demonstrated in an array design for shaping the flat-topped element patterns of $\pm$20$^{\circ}$ beam width in Ka-band. The optimal design parameters normalized by a wavelength for general applications are presented, which are obtained through optimization process on the basis of simulation and design experience. A Ka-band experimental breadboard with symmetric nineteen elements was fabricated to compare simulation results with experimental results. The metallic disks array structure stacked above the radiating circular waveguide apertures was realized using ion-beam deposition method on thin polymer films. It was shown that the calculated and measured element patterns of the breadboard were in very close agreement within the beam scanning range. The result analysis for side lobe and grating lobe was done, and also a blindness phenomenon was discussed, which may cause by multi-layered metallic disk structure at the broadside. Input VSWR of the breadboard was less than 1.14, and its gains measured at 29.0 GHz. 29.5 GHz and 30 GHz were 10.2 dB, 10.0 dB and 10.7 dB, respectively. The experimental and simulation results showed that the proposed multi-layered metallic disk array structure could shape the efficient flat-topped element pattern.

• Journal of the Korean Electrochemical Society
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• v.2 no.4
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• pp.209-212
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• 1999

Using an H-type divided cell, reductive coupling reaction of nitroarene toward azobenzenes in a mild condition was successfully accomplished by the controlled potential cathodic electrolysis reaction. Optimum reaction potential of each reaction was determined based on cyclic voltammetric behavior in methanol solution at Pb or Pt cathode, and Pt anode. In most cases, reductive coupling reactions were successful with excellent yields regardless of the position and the character of the substituents.

• Korean Journal of Poultry Science
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• v.37 no.3
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• pp.229-235
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• 2010

This work was carried out to improve the performance and the carcass yield of Korea native duck (KND) according to crossbreeding KND and broiler duck (BD). Two hundred forty out of crossbred ducks were divided into 4 strains and selected as 120 ducks separated by sex, respectively. Crossbred ducks were native ducks (female)${\times}$native ducks (male), native ducks (female)${\times}$broiler ducks (male), broiler ducks (female)${\times}$native ducks (male), and broiler ducks (female)${\times}$broiler ducks(male) as A, B, C and D, respectively. Broiler duck diet was fed as experimental diet for 0~3 weeks (CP 22.0%, ME 2,900 kcal/kg) and 3~8 weeks (CP 18.0%, ME 3,000 kcal/kg). Body weight of male was high compared to female, and that of B and C was high compared to A and low compared to D at 3 and 8 week (P<0.05). Body weight gain of male was high compared to female at 3~8 weeks and 0~8 weeks, and it was shown as D>C>B>A on body weight gain (P<0.05). In case of feed intake, there was no difference between male and female, and B and C were high compared to A and low compared to D (P<0.05). Male feed requirement was high at 3~8 weeks, and there was significant difference between A and B, C and between B and D. Carcass yield of 4 strains was shown as 70.1%, 70.8%, 73.1% and 71.2%, respectively. Finally, Crossbreeding of KND and BD may improve the performance and the carcass yield of KND.