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http://dx.doi.org/10.5536/KJPS.2010.37.3.229

Effect of Crossbreeding of Korean Native Duck and Broiler Ducks on Performance and Carcass Yield  

Kim, Hak-Kyu (National Institute of Animal Science, RDA)
Hong, Eui-Chul (National Institute of Animal Science, RDA)
Kang, Bo-Seok (National Institute of Animal Science, RDA)
Park, Mi-Na (National Institute of Animal Science, RDA)
Seo, Bo-Young (National Institute of Animal Science, RDA)
Choo, Hyo-Jun (National Institute of Animal Science, RDA)
Na, Seung-Hwan (National Institute of Animal Science, RDA)
Bang, Han-Tae (National Institute of Animal Science, RDA)
Seo, Ok-Suk (National Institute of Animal Science, RDA)
HwangBo, Jong (National Institute of Animal Science, RDA)
Publication Information
Korean Journal of Poultry Science / v.37, no.3, 2010 , pp. 229-235 More about this Journal
Abstract
This work was carried out to improve the performance and the carcass yield of Korea native duck (KND) according to crossbreeding KND and broiler duck (BD). Two hundred forty out of crossbred ducks were divided into 4 strains and selected as 120 ducks separated by sex, respectively. Crossbred ducks were native ducks (female)${\times}$native ducks (male), native ducks (female)${\times}$broiler ducks (male), broiler ducks (female)${\times}$native ducks (male), and broiler ducks (female)${\times}$broiler ducks(male) as A, B, C and D, respectively. Broiler duck diet was fed as experimental diet for 0~3 weeks (CP 22.0%, ME 2,900 kcal/kg) and 3~8 weeks (CP 18.0%, ME 3,000 kcal/kg). Body weight of male was high compared to female, and that of B and C was high compared to A and low compared to D at 3 and 8 week (P<0.05). Body weight gain of male was high compared to female at 3~8 weeks and 0~8 weeks, and it was shown as D>C>B>A on body weight gain (P<0.05). In case of feed intake, there was no difference between male and female, and B and C were high compared to A and low compared to D (P<0.05). Male feed requirement was high at 3~8 weeks, and there was significant difference between A and B, C and between B and D. Carcass yield of 4 strains was shown as 70.1%, 70.8%, 73.1% and 71.2%, respectively. Finally, Crossbreeding of KND and BD may improve the performance and the carcass yield of KND.
Keywords
Korean native duck; broiler duck; crossbred duck;
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Times Cited By KSCI : 8  (Citation Analysis)
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